The Golden Secret: Amish Apple Fritter Bread Recipe

Baking this delightful amish apple fritter bread promises a nostalgic journey through homestyle comfort.

Sweet aromas will dance around your kitchen while mixing simple ingredients.

Crisp autumn apples bring delectable chunks of natural sweetness to every slice.

Farmhouse kitchens inspired this classic recipe that connects generations through warm, inviting flavors.

Buttery layers promise golden-brown perfection with tender crumbs melting in each bite.

Cinnamon hints weave through the bread, creating irresistible moments of pure culinary joy.

You can easily craft this delectable treat that celebrates traditional baking with modern ease.

Savor each slice and let the memories of cozy weekend mornings unfold.

Your Amish Apple Fritter Bread Questions Answered

• What makes Amish Apple Fritter Bread different from regular quick bread?

Unlike traditional quick breads, this recipe combines the flavors of apple fritters with a soft, moist bread texture, creating a unique dessert that’s both comforting and indulgent.

• Can I use different types of apples for this recipe?

Yes! Crisp baking apples like Granny Smith, Honeycrisp, or Braeburn work best because they hold their shape and provide a nice tartness to balance the sweet bread.

• Is buttermilk necessary for this recipe?

Buttermilk helps create a tender, soft crumb and adds a subtle tanginess. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.

All The Good Vibes From Amish Apple Fritter Bread

• Beginner-Friendly Baking: Designed for novice bakers with simple ingredients and straightforward mixing steps, this recipe welcomes everyone into the world of delightful baking without intimidation.
• Crowd-Pleasing Dessert: Combines classic apple fritter flavors with bread format, creating a versatile treat that satisfies sweet cravings for family gatherings, potlucks, or casual weekend breakfasts.
• Sensory Delight Experience: Fills your kitchen with warm cinnamon and apple aromas, transforms ordinary ingredients into a mouthwatering bread, and delivers a perfect balance of soft texture and sweet glaze that promises pure culinary joy.

Ingredients List For Amish Apple Fritter Bread

• Flour: A crucial base that provides structure to the bread.
• Baking Powder, Baking Soda: Essential leavening agents that help the bread rise and become light.
• Salt, Cinnamon, Nutmeg: Seasonings that add depth and warmth to the bread's flavor profile.

• Granulated Sugar: Adds sweetness and helps with the bread's texture.
• Butter: Provides richness and moisture to the bread.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vanilla Extract: Enhances the overall flavor with its aromatic essence.
• Buttermilk: Adds tanginess and helps create a tender crumb.

• Apples: Fresh chopped fruit that brings natural sweetness and texture to the bread.
• Brown Sugar: Creates a delightful caramel-like layer and adds extra sweetness.
• Powdered Sugar, Milk: Combine to make a smooth, drizzling glaze that tops the bread.

How To Bake Amish Apple Fritter Bread With Love

Step 1: Prepare Oven and Pan

Preheat the oven to 350°F. Generously grease a 9×5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl. Whisk thoroughly to distribute all spices evenly.

Step 3: Blend Wet Ingredients

• Granulated sugar
• Melted butter
• Eggs
• Vanilla extract
• Buttermilk

Mix until the mixture becomes smooth and well-incorporated.

Step 4: Create Batter

Gradually pour wet ingredients into dry ingredients. Stir gently until just combined. Slight lumps are perfectly fine.

Step 5: Fold in Apples

Carefully fold chopped apples into the batter, maintaining their shape and texture.

Step 6: Layer the Batter

Pour half the batter into the prepared loaf pan. Sprinkle brown sugar over the first layer.

Step 7: Add Final Layer

Top with remaining batter. Sprinkle additional brown sugar and optional cinnamon.

Step 8: Bake to Perfection

Bake for 55-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Prepare Glaze

Whisk powdered sugar and milk until smooth and drizzling consistency.

Step 10: Cool and Finish

Let bread cool in pan for 10 minutes. Transfer to wire rack and cool completely.

Step 11: Drizzle and Serve

Pour glaze over cooled bread. Slice and serve for a delightful treat.

Top Tips For Amish Apple Fritter Bread Success

• Select Fresh Apples: Choose crisp, firm apples like Granny Smith or Honeycrisp for best texture and flavor in your bread.
• Prevent Apple Browning: Toss chopped apples with a splash of lemon juice to keep them looking fresh and prevent oxidation.
• Achieve Perfect Moisture: Don't overmix the batter to maintain a tender, moist bread with soft apple chunks throughout.
• Control Baking Time: Check bread early to avoid over-baking; every oven varies slightly in temperature and performance.
• Glaze with Finesse: Let bread cool completely before adding glaze to prevent it from becoming too runny or absorbing into the bread.

Ways To Add A Twist To Amish Apple Fritter Bread

• Gluten-Free Apple Fritter Bread: Replace wheat flour with almond or gluten-free flour blend, ensuring a light and fluffy texture while accommodating wheat sensitivities.
• Vegan Apple Fritter Bread: Swap eggs with applesauce or flax eggs, use coconut oil instead of butter, and select plant-based milk to create a dairy-free, egg-free version.
• Low-Sugar Apple Fritter Bread: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining the bread's delightful sweetness.
• Spiced Pear Alternative: Replace apples with diced pears, add ground cardamom alongside cinnamon for a warm, aromatic variation that maintains the original bread's comforting essence.

Tasty Pairings For Amish Apple Fritter Bread

• Pair with Warm Vanilla Chai Latte: Create a creamy, spiced beverage that echoes the cinnamon and nutmeg notes in the bread, enhancing the apple's warmth and sweetness.
• Complement with Maple Pecan Ice Cream: Serve a scoop of rich, nutty ice cream alongside the bread to balance its soft texture and provide a cool contrast to the warm, comforting flavors.
• Match with Caramel Apple Cider: Brew a hot apple cider and drizzle with caramel sauce to amplify the bread's fruity essence and create a cozy autumn-inspired drink combination.
• Serve with Whipped Cinnamon Cream Cheese: Spread a light, fluffy cinnamon-infused cream cheese that adds a tangy richness and complements the bread's sweet apple profile.

How To Store Amish Apple Fritter Bread Right

• Store bread in an airtight container or tightly wrapped with plastic wrap for up to 4 days. Keep in the refrigerator to maintain freshness and prevent spoiling.
• Wrap the entire unglazed bread tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Microwave or toast directly from frozen for quick reheating.

Amish Apple Fritter Bread Recipe

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4.8 from 18 reviews

• Total Time: 75-80 minutes
• Yield: 8 1x

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Description

Warm, spiced Amish apple fritter bread brings nostalgic farmhouse comfort straight from Pennsylvania’s kitchens. Sweet cinnamon-kissed apples nestled in buttery batter create an irresistible slice of homestyle baking that connects you with generations of traditional culinary love.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.75 cup granulated sugar

Wet Ingredients:

• 0.5 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup buttermilk

Fruit and Topping Ingredients:

• 2 cups apples (peeled, cored, and chopped)
• 0.25 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk
• Ground cinnamon (optional, for sprinkling)

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Instructions

1. Prepare the oven by heating to 350°F. Thoroughly coat a 9×5 inch loaf pan with grease to prevent sticking.
2. In a large bowl, combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until evenly distributed.
3. Create a separate mixture of wet ingredients: granulated sugar, melted butter, eggs, vanilla extract, and buttermilk. Blend until smooth and consistent.
4. Slowly incorporate wet ingredients into dry mixture, stirring gently. Allow some lumps to remain and avoid overmixing.
5. Carefully fold chopped apples into the batter, maintaining their structural integrity.
6. Transfer half the batter into the prepared loaf pan. Sprinkle brown sugar across this initial layer to create a caramelized base.
7. Layer remaining batter on top, then dust with additional brown sugar and optional cinnamon for enhanced flavor profile.
8. Bake for 55-60 minutes at 350°F. Verify doneness by inserting a toothpick into the center—it should emerge clean.
9. Prepare glaze by whisking powdered sugar and milk until achieving a silky, pourable consistency.
10. Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling.
11. Generously drizzle glaze over cooled bread before serving, creating an enticing finish.

Notes

• Prevent apple browning by tossing chopped apples with a little lemon juice to maintain their fresh color and prevent oxidation.
• Swap buttermilk with yogurt or milk mixed with vinegar for a similar tangy texture if buttermilk isn’t available.
• Enhance gluten-free adaptation by using a 1:1 gluten-free flour blend and adding xanthan gum for better texture and binding.
• Control moisture by patting apple chunks dry with paper towels before adding to batter, preventing soggy bread texture.

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg