Sizzling Air Fryer Garlic Parmesan Chicken Skewers Recipe
Crispy, golden air fryer garlic parmesan chicken skewers promise a mouth-watering adventure that will make your taste buds dance with joy.
Marinades infused with robust herbs create an irresistible flavor profile for these tender protein bites.
Marinading the chicken ensures each morsel bursts with incredible taste and juiciness.
Mediterranean-inspired seasonings blend perfectly with the savory parmesan coating, creating a delightful culinary experience.
Quick and simple preparation means you can whip up these delectable skewers in minutes, perfect for busy weeknight dinners.
Perfectly charred edges and a delicate garlic essence make these skewers an instant crowd-pleaser that everyone will adore.
Let’s transform your kitchen into a gourmet restaurant and savor every delicious bite of this amazing dish.
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Main Ingredients:Seasoning Ingredients:Preparation and Garnish Ingredients:Steps To Make Air Fryer Garlic Parmesan Chicken Skewers Crispy Delicious And Easy
Step 1: Prepare Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking. This simple step ensures your skewers won’t catch fire in the air fryer.
Step 2: Create Flavorful Marinade
Combine the following ingredients in a large mixing bowl:Whisk the ingredients together until well blended and aromatic.
Step 3: Coat Chicken in Marinade
Add chicken cubes to the marinade and gently toss until each piece is completely covered. Let the chicken sit in the marinade for 15-20 minutes to absorb maximum flavor.
Step 4: Thread Chicken onto Skewers
Carefully slide marinated chicken cubes onto the prepared skewers. Leave a small gap between each piece to ensure even cooking and crispy edges.
Step 5: Preheat Air Fryer
Set the air fryer to 400°F (200°C) and allow it to warm up for 5 minutes. Proper preheating ensures a crispy exterior on the chicken.
Step 6: Cook Chicken Skewers
Place skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through to guarantee even browning and thorough cooking.
Step 7: Finish and Serve
Remove skewers from the air fryer when chicken is golden brown and fully cooked. Sprinkle with fresh chopped parsley for a pop of color and extra flavor. Serve immediately with your favorite side dish like rice, salad, or roasted vegetables.
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Answers About Air Fryer Garlic Parmesan Chicken Skewers Crispy Delicious And Easy
Yes, you can use both chicken breasts and thighs. Chicken breasts will be leaner, while thighs offer more flavor and tenderness. Just ensure you cut them into similar-sized cubes for even cooking.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). The chicken should look golden brown and have no pink color inside when cut.
While not mandatory, marinating enhances flavor and helps keep the chicken moist. Even a short 15-minute marination can make a significant difference in taste and texture.
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Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Total Time: 55-57 minutes
- Yield: 4 1x
Description
Succulent air fryer garlic parmesan chicken skewers bring Mediterranean flavors to your dinner table with crispy, golden perfection. Quick weeknight meals become extraordinary when zesty seasonings and parmesan cheese combine for an irresistible culinary experience you’ll crave again and again.
Ingredients
Main Protein:
- 1 pound (454 grams) boneless, skinless chicken breast, cut into 1-inch cubes
Seasonings and Cheese:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
Additional Ingredients:
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
- Skewers (wooden or metal)
Instructions
- Prepare wooden skewers by submerging them in water for 30 minutes to prevent burning during air frying.
- Create a flavorful marinade by combining olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a large mixing bowl.
- Coat chicken cubes thoroughly in the marinade, ensuring each piece is well-covered. Allow chicken to marinate for 15 minutes to enhance flavor absorption.
- Thread marinated chicken pieces onto pre-soaked skewers, spacing them evenly to promote consistent cooking.
- Preheat air fryer to 400°F for 5 minutes, creating an optimal cooking environment.
- Arrange skewers in a single layer within the air fryer basket, avoiding overcrowding.
- Cook skewers for 10-12 minutes, rotating halfway through to achieve uniform golden-brown exterior and ensure complete internal cooking.
- Remove skewers carefully from air fryer and garnish with freshly chopped parsley for added visual appeal and herbaceous flavor.
- Plate skewers immediately, serving alongside complementary side dishes like mashed potatoes or crisp salad for a complete meal experience.
Notes
- Soak wooden skewers in water to prevent burning and ensure even cooking in the air fryer.
- Marinate chicken for at least 15 minutes to enhance flavor absorption and tenderness.
- Leave small gaps between chicken pieces when threading skewers to promote consistent air circulation and crispy results.
- Test chicken doneness by checking internal temperature reaches 165°F using a meat thermometer for safe consumption.
- Prep Time: 45 minutes
- Cook Time: 10-12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 110 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.