Sizzling Air Fryer Garlic Butter Steak Bites Recipe – Juicy Bliss

Juicy air fryer garlic butter steak bites promise a mouthwatering culinary adventure that will revolutionize your dinner routine.

Succulent beef chunks get perfectly seared with minimal effort and maximum flavor.

Minimal prep work means you can enjoy restaurant-quality protein without complicated techniques.

Aromatic garlic and rich butter create an irresistible coating that caramelizes beautifully in the air fryer.

Quick cooking ensures tender, perfectly seasoned meat that melts in your mouth.

Minimal cleanup and maximum satisfaction make this recipe a weeknight game-changer.

We bet you’ll want to add this to your regular meal rotation.

What You’ll Need For Garlic Butter Steak Bites Recipe

• Steak: Premium beef cut perfect for creating tender, juicy bite-sized pieces that will melt in your mouth.

• Garlic, Parsley: Fresh herbs and aromatics that provide a bright, zesty flavor profile to the steak bites.
• Salt, Black Pepper, Italian Seasoning: Essential spices that boost the overall taste and complement the meat's natural richness.

• Butter: Creates a rich, smooth coating that helps seal in moisture and adds a luxurious flavor to the steak.
• Olive Oil: Helps prevent sticking and contributes to achieving a perfect golden exterior on the steak bites.

How To Make Steak Bites In The Air Fryer

Step 1: Craft Decadent Garlic Butter

• Minced garlic
• Chopped parsley
• Salt
• Black pepper
• Italian seasoning

Whisk ingredients until perfectly blended, creating a luxurious flavor base.

Step 2: Marinate Steak Pieces

Toss steak chunks into the garlic butter mixture, ensuring every morsel gets thoroughly coated with the aromatic blend.

Step 3: Prepare Air Fryer

Warm air fryer to 400°F (200°C) for approximately 5 minutes. Lightly spray basket with olive oil to prevent sticking and promote even cooking.

Step 4: Cook Steak Bites

• 8 minutes yields medium-rare
• 10 minutes produces medium doneness

Step 5: Plate and Garnish

Remove steak bites and allow brief resting period. Sprinkle with additional fresh parsley. Serve hot as delightful appetizer or main course.

Pro Tips For Perfect Garlic Butter Steak Bites

• Butter Blend Brilliance: Mix butter ingredients thoroughly to ensure even flavor distribution across every steak bite.
• Temperature Precision: Use a meat thermometer to check internal temperature, aiming for 135°F for medium-rare and 145°F for medium doneness.
• Layer Spacing Strategy: Arrange steak bites with minimal overlap in the air fryer basket to guarantee crispy edges and consistent cooking.
• Seasoning Sensitivity: Adjust salt and pepper quantities based on your preferred taste profile, tasting the garlic butter mixture before coating the meat.
• Rest and Relax Technique: Allow steak bites to rest 2-3 minutes after cooking to retain juices and maintain maximum tenderness.

Tasty Variations For Garlic Butter Steak Bites

• Low-Carb Keto Steak Bites: Replace Italian seasoning with a mix of cumin, paprika, and cayenne for a spicy, low-carb version that fits ketogenic dietary needs.
• Mediterranean Herb Steak Bites: Swap parsley with fresh oregano, rosemary, and thyme, adding a Greek-inspired flavor profile while keeping the core cooking method intact.
• Spicy Asian Fusion Steak Bites: Substitute garlic butter with a marinade of soy sauce, ginger, sesame oil, and sriracha for a bold, zesty Asian-inspired variation that brings heat and complexity to the dish.

Best Pairings For Garlic Butter Steak Bites Recipe

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the garlic butter steak bites, creating a perfect balance of bold tastes.
• Serve with Roasted Vegetable Medley: Prepare a colorful mix of roasted bell peppers, zucchini, and asparagus to add fresh, caramelized notes that enhance the steak's savory profile.
• Create Creamy Herb Dipping Sauce: Whip up a quick dip using sour cream, chopped chives, and a touch of horseradish to provide a cool, tangy contrast to the warm, garlicky steak bites.

How To Store Garlic Butter Steak Bites With Flavor

• Transfer cooled steak bites to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain flavor.
• Place steak bites in a freezer-safe container or freezer bag, removing excess air. Freeze for up to 2 months. Label with the date to track freshness.
• Place steak bites on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature to avoid overcooking.
• Preheat oven to 275°F, spread steak bites on a baking sheet, cover with foil.

Steak Bites Air Fryer Recipe FAQs

• What type of steak works best for this recipe?

Sirloin, ribeye, or tenderloin are excellent choices. Look for well-marbled cuts that are tender and flavorful. Cut the steak into uniform bite-sized pieces to ensure even cooking.

• How do I prevent the steak from becoming tough?

Don’t overcook the steak. Use a meat thermometer to check doneness. Let the steak bites rest for a few minutes after cooking to retain moisture and tenderness. Keep cooking time short in the air fryer to maintain juiciness.

• Can I adjust the garlic flavor?

Absolutely! Increase or decrease minced garlic according to your taste preference. For a milder flavor, use less garlic. For intense garlic lovers, add extra minced garlic or even roasted garlic to the butter mixture.

• Is this recipe keto-friendly?

Why Garlic Butter Steak Bites In Air Fryer Are So Juicy And Good

• Streamline Cooking: Air fryer technology transforms traditional steak preparation into a super-fast, minimal-effort experience that delivers restaurant-quality results without complex techniques.
• Flavor Explosion Guaranteed: Garlic butter mixture infuses each steak bite with rich, savory notes, creating an irresistible taste profile that elevates simple protein into a gourmet-style meal.
• Versatile Meal Champion: Perfect for busy weeknights, game day gatherings, or impromptu dinner parties, these steak bites adapt seamlessly to different dining scenarios while satisfying diverse palate preferences.
• Nutrition Powerhouse: High-protein steak bites offer a delicious way to incorporate lean meat into your diet, providing essential nutrients and satisfying hunger with minimal cooking complexity.

Air Fryer Garlic Butter Steak Bites Recipe

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4.5 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling “Air Fryer Garlic Butter Steak Bites” deliver restaurant-quality flavor straight from your kitchen. Juicy beef cubes bathed in rich garlic butter promise a quick, mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) steak (sirloin or ribeye), cut into bite-sized pieces

Fats and Seasonings:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 1 tablespoon (15 milliliters) olive oil
• 3 cloves garlic, minced
• 1 tablespoon (3 grams) fresh parsley, chopped (plus more for garnish)

Spices and Herbs:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Craft a luscious garlic butter infusion by blending melted butter with finely minced garlic, fresh parsley, salt, black pepper, and optional Italian seasoning until thoroughly incorporated.
2. Gently fold steak pieces into the aromatic butter mixture, ensuring each morsel is lavishly coated with the flavorful marinade.
3. Activate the air fryer to 400°F, allowing it to preheat for approximately 5 minutes while lightly misting the basket with olive oil to prevent adhesion.
4. Arrange marinated steak pieces in a single, uncrowded layer within the air fryer basket, maintaining space between each bite to facilitate even cooking.
5. Execute air frying for 8-10 minutes, pausing midway to redistribute the meat, targeting 8 minutes for medium-rare and 10 minutes for medium doneness.
6. Remove steak bites from the air fryer, permitting a brief 2-3 minute resting period to preserve internal juiciness and tenderness.
7. Optional: Enhance presentation by sprinkling additional chopped parsley over the succulent steak bites before serving as a tantalizing appetizer or main course.

Notes

• Choose high-quality, well-marbled steak cuts like sirloin or ribeye for maximum tenderness and flavor in your air fryer steak bites.
• Pat the steak pieces completely dry before coating with garlic butter to ensure perfect browning and prevent steaming in the air fryer.
• Experiment with different seasoning blends like smoked paprika, cayenne, or herbes de Provence to customize the flavor profile of your steak bites.
• For a low-carb or keto-friendly option, replace butter with ghee and add extra herbs for enhanced taste without additional carbohydrates.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 0 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg