Quick Homemade Potato Bacon And Cheese Recipe For Cozy Nights

Hearty potato dishes with bacon and cheese capture the essence of comfort cooking for many hungry souls.

Crispy bacon pieces nestle between creamy potato layers, creating a mouthwatering symphony of flavors.

Melted cheese binds everything together in a delectable embrace.

Sharp cheddar or smooth gruyère complement the salty bacon perfectly.

Russet potatoes work best for achieving that tender interior with a golden exterior.

Kitchen adventures await when you combine these simple ingredients into one irresistible casserole.

Jump in and savor every delicious bite of this classic, satisfying meal.

Why James Martin Potato Bacon And Cheese Is So Filling

• Elevate Comfort Food: Transform simple potatoes into a mouthwatering dish that combines crispy bacon, melted cheese, and tender potato slices for an irresistible flavor explosion.
• Minimal Prep, Maximum Flavor: Slice potatoes, brush with butter, and let the oven do the hard work, creating a hassle-free meal that looks and tastes gourmet without complex cooking techniques.
• Crowd-Pleasing Versatility: Perfect for game day gatherings, family dinners, or casual get-togethers, these loaded potato slices appeal to both kids and adults with their universal ingredients and crowd-favorite combination.
• Healthy-ish Indulgence: Packed with protein from bacon and calcium from cheese, this recipe offers a balanced treat that satisfies comfort food cravings while providing some nutritional benefits.

All The Ingredients For James Martin Potato Bacon And Cheese

• Potatoes: Starchy vegetables that form the base of this delicious dish.
• Bacon: Crispy, savory meat that adds rich flavor and texture.
• Cheddar Cheese: Sharp and melty cheese that provides a creamy topping.

• Butter: Helps create a golden, crispy exterior for the potatoes.
• Green Onions: Fresh herbs that add a mild, sharp flavor and bright color.

• Parchment Paper: Prevents sticking and makes clean-up easier.

How To Make James Martin Potato Bacon And Cheese

Helpful Tips For James Martin Potato Bacon And Cheese

• Ensure even coating of butter on potato slices for a crispy, golden exterior that enhances flavor and texture.
• Watch potatoes closely during baking to prevent burning, flipping at the 15-20 minute mark for uniform browning.
• Use freshly shredded Cheddar for smoother melting and more vibrant flavor compared to pre-packaged shredded cheese.
• Cook bacon until extra crispy before crumbling to add a satisfying crunch and intense smoky taste to the dish.
• Chop green onions just before sprinkling to maintain their bright color and sharp, fresh flavor profile.

Ways To Switch Up James Martin Potato Bacon And Cheese

• Vegetarian Potato Bake: Replace bacon with crispy roasted mushrooms or tempeh bacon for a plant-based version.
• Spicy Southwest Potato Bake: Add jalapeños, swap Cheddar for pepper jack cheese, and sprinkle with cilantro instead of green onions.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower slices for a keto-friendly option, keeping the same cheese and bacon toppings.
• Dairy-Free Modification: Use olive oil instead of butter, replace Cheddar with nutritional yeast, and top with dairy-free bacon alternatives for those with lactose intolerance.

What Goes Well With James Martin Potato Bacon And Cheese

• Pair with Crisp White Wine: A chilled Sauvignon Blanc cuts through the richness of bacon and cheese, offering a refreshing contrast to the hearty potato dish.
• Complement with Fresh Salad: Create a light green salad with mixed herbs and a tangy vinaigrette to balance the heavy, savory flavors of the potato bake.
• Match with Craft Beer: Choose a hoppy IPA or a smooth amber ale that enhances the smoky bacon and melted cheese, providing a robust drinking experience.
• Serve with Sour Cream Dip: Prepare a quick dip mixing sour cream, chives, and a dash of garlic powder to add a cool, creamy element that brightens the entire dish.

How To Keep James Martin Potato Bacon And Cheese Fresh

• Store leftovers in an airtight container for up to 3-4 days, keeping the potatoes crisp and flavors fresh.
• Wrap individual portions in plastic wrap, then place in freezer bags for maximum 2 months, preserving texture and taste.
• Warm at 375°F for 10-15 minutes, restoring crispiness and melting cheese evenly without drying out potatoes.
• Heat on medium power for 1-2 minutes, adding a paper towel to prevent sogginess and maintain potato texture.

FAQs For James Martin Potato Bacon And Cheese

Baked Potatoes with Bacon and Cheese Recipe

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4.9 from 30 reviews

• Total Time: 38 to 50 minutes
• Yield: 4 1x

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Description

Potato, bacon, and cheese casserole bakes into a bubbling dish of pure comfort – creamy, crispy, and deeply satisfying.

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Ingredients

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Main Ingredients:

• 4 medium baking potatoes, cut into 1/2-inch slices
• 8 slices bacon, cooked and crumbled
• 1 (8 ounces / 226 grams) package of shredded Cheddar cheese

Dairy and Butter:

• 1/4 cup (60 milliliters) melted butter

Garnish:

• 1/2 cup (120 milliliters) chopped green onions

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Instructions

1. Prepare all necessary ingredients and preheat oven to 400°F, positioning rack in the center.
2. Line a baking sheet with parchment paper for even cooking and easy cleanup.
3. Slice potatoes uniformly to ensure consistent cooking and crispy texture.
4. Generously coat potato slices with melted butter, ensuring complete coverage on both sides to promote golden browning.
5. Arrange potato slices in a single layer on the prepared baking sheet, avoiding overlapping to allow proper heat circulation.
6. Roast potatoes for 15-20 minutes, then carefully flip each slice to achieve even crispiness and golden coloration.
7. Continue baking for an additional 15-20 minutes until potatoes are tender when pierced and edges are crisp and golden brown.
8. Take the pan out of the oven and sprinkle shredded Cheddar over the hot potatoes.
9. Scatter crumbled bacon pieces over the cheese-topped potatoes for added smoky flavor and crunch.
10. Garnish with finely chopped green onions to introduce a fresh, sharp note.
11. Return to oven for 3-5 minutes until cheese melts completely and becomes slightly bubbly.
12. Let the potatoes rest for 2–3 minutes before serving so the cheese sets and everything comes together.

Notes

• Choose waxy potatoes like Yukon Gold for the best texture and even cooking.
• Pat potato slices dry before buttering to ensure crispy edges and better browning.
• Slice potatoes uniformly to guarantee consistent cooking throughout the dish.
• Swap bacon with turkey bacon or smoked mushrooms for a lighter or vegetarian version.

• Prep Time: 5 minutes
• Cook Time: 33 to 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 55 mg