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Jackson Reid
Asheville, North Carolina
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
- Single-serving recipe development
- Global flavor fusion
- Minimalist cooking techniques
- Food photography and styling
Jackson is the creative force behind 10BelowIceCream.com. With a passion for crafting flavorful, single-serving recipes, he aims to make cooking accessible and enjoyable for everyone. His approach combines simplicity with global inspirations, encouraging readers to explore diverse cuisines without feeling overwhelmed.
Jackson’s Accomplishments
- Developed over 200 single-serving recipes featured on various culinary platforms.
- Collaborated with local farms to promote sustainable ingredients.
- Conducted workshops on minimalist cooking techniques.
Behind The Scene
When he’s not experimenting in the kitchen, Jackson enjoys hiking the Blue Ridge Mountains, exploring local farmers’ markets, and practicing food photography.
Jackson’s Favorite
- Transforming simple ingredients into comforting meals.
- Discovering new spices and incorporating them into classic dishes.
- Sharing meals with friends and family, creating lasting memories.
Jackson’s Advice
“Cooking doesn’t have to be complicated. With a few fresh ingredients and a dash of creativity, anyone can create delicious meals that nourish the body and soul.”