Tangy Winter Coleslaw Recipe: A Crisp & Cozy Side Dish

Crisp winter vegetables dance with unexpected flavors in this vibrant winter coleslaw that challenges traditional salad expectations.

Seasonal produce becomes a delightful canvas for bright, zesty combinations.

Crunchy cabbage mingles with carrots and unexpected herbs, creating a refreshing side dish.

Each bite bursts with color and nutrition, proving salads can be exciting even during chilly months.

Minimal ingredients transform into a stunning plate that sparks conversation at any gathering.

Colorful, light, and packed with nutrients, you will want to make this recipe again and again.

Let’s reimagine coleslaw as something truly extraordinary.

Everything You Need For Delia Smith Winter Coleslaw

• Green Cabbage, Red Cabbage: Crunchy base that provides a fresh and vibrant foundation for the coleslaw.
• Red Pepper: Adds a sweet and colorful element to the salad.
• Red Onion: Brings a sharp and zesty flavor to complement the other vegetables.

• Fresh Parsley: Adds a bright, herbaceous note and fresh green color to the dish.
• Pomegranate Seeds: Provides bursts of sweet-tart flavor and jewel-like visual appeal.
• Walnuts: Contribute a rich, nutty crunch and nutritional depth to the coleslaw.

• Olive Oil, Vinegar, Lemon Juice: Create a light and tangy base for the dressing.
• Mustard: Helps emulsify the dressing and adds a subtle spicy undertone.
• Salt, Pepper: Season and enhance the overall flavor of the coleslaw.

Steps To Make Delia Smith Winter Coleslaw At Home

Step 1: Prepare Crisp Vegetables

Grab your cutting board and sharp knife. Finely shred green and red cabbage into delicate, wispy strands. Slice bell pepper and red onion into paper-thin, elegant pieces that will add crunch and color to your coleslaw.

Step 2: Mix Fresh Herbs and Vegetables

Transfer your sliced vegetables into a spacious mixing bowl. Sprinkle freshly chopped parsley throughout, creating a vibrant green contrast against the cabbage. Gently toss the ingredients to distribute herbs evenly.

Step 3: Add Nutty and Fruity Crunch

• Pomegranate seeds (two-thirds of the total amount)
• Chopped walnuts

Softly fold these ingredients into the vegetable mixture, ensuring an even distribution of flavors and textures.

Step 4: Create Zesty Dressing

• Extra virgin olive oil
• Apple cider vinegar
• Dijon mustard
• Fresh lemon juice

Whisk or shake the ingredients vigorously until they emulsify into a smooth, tangy dressing. Taste and adjust seasoning with salt and black pepper.

Step 5: Coat Salad with Dressing

Pour the vibrant dressing over the coleslaw. Use a light touch to toss, ensuring every vegetable strand gets a delicate coating of the zesty mixture.

Step 6: Garnish and Serve

Sprinkle the remaining pomegranate seeds and walnuts on top for a beautiful finishing touch. Serve immediately to enjoy maximum crispness and flavor.

Helpful Hints For Delia Smith Winter Coleslaw

• Slice Smartly: Use a sharp knife or mandoline for ultra-thin, uniform vegetable cuts that ensure perfect texture and even dressing distribution.
• Seed Saving Trick: Reserve some pomegranate seeds and walnuts for garnishing to create a beautiful, appetizing final presentation with added crunch.
• Dress Just Before Serving: Add dressing moments before serving to maintain crisp vegetable texture and prevent wilting of the fresh ingredients.
• Make-Ahead Magic: Prep vegetables and dressing separately, then combine right before eating to keep the coleslaw fresh and vibrant.
• Flavor Boost: Let the slaw sit for 10-15 minutes after dressing to allow flavors to meld and develop a more complex taste profile.

Fun Twists For Delia Smith Winter Coleslaw

• Vegan Winter Slaw: Replace walnuts with toasted sunflower seeds, use maple syrup instead of honey in dressing for plant-based version.
• Protein-Packed Coleslaw: Add grilled chicken strips or crumbled feta cheese for extra protein and texture enhancement.
• Low-Carb Mediterranean Slaw: Swap cabbage with thinly sliced kale, increase nuts proportion, and add chopped kalamata olives for Mediterranean flavor profile.
• Spicy Asian Coleslaw: Modify dressing with rice vinegar, sesame oil, grated ginger, and sriracha sauce for a zesty Asian-inspired alternative.

What To Eat With Delia Smith Winter Coleslaw

• Elevate Winter Coleslaw Pairings
• Complement Crunch: Serve alongside roasted chicken or grilled salmon for a refreshing contrast to warm protein dishes.
• Wine Wonderland: Pair with a crisp Sauvignon Blanc or light Pinot Grigio that matches the salad's bright, tangy flavors.
• Textural Harmony: Match with crusty sourdough bread or toasted whole grain rolls to provide a satisfying crunch that echoes the slaw's texture.
• Protein Power-Up: Add grilled shrimp or sliced rotisserie chicken directly into the coleslaw for a complete and balanced meal option.

How To Store Delia Smith Winter Coleslaw Properly

• Store leftovers in an airtight container for up to 3 days. Keep crisp by placing a paper towel on top to absorb excess moisture.
• Not recommended due to raw vegetables losing crunch and texture when thawed.
• Before serving chilled leftovers, drain any accumulated liquid and toss with a splash of fresh lemon juice to revive flavors.
• Let sit at room temperature for 15-20 minutes before serving to enhance flavors and soften vegetables slightly.

Common Questions About Delia Smith Winter Coleslaw

• Is this coleslaw different from traditional coleslaw?

Yes, this winter version uses colorful ingredients like pomegranate seeds and walnuts, creating a more vibrant and nutritious salad with a seasonal twist.

• Can I make this coleslaw ahead of time?

You can prepare the vegetables and dressing separately, then combine just before serving to keep the slaw crisp and fresh.

• Are the ingredients in this recipe healthy?

Absolutely! Cabbage is rich in vitamins, pomegranate seeds provide antioxidants, and walnuts offer healthy omega-3 fatty acids, making this a nutrient-packed dish.

• Do I need any special equipment to make this recipe?

No, just a sharp knife for chopping, a large bowl for mixing, and a whisk or jar for preparing the dressing are all you need.

What Makes Delia Smith Winter Coleslaw So Great

• Boost Nutrition Powerhouse: Packed with crisp cabbage, vibrant peppers, and protein-rich walnuts, this winter coleslaw delivers a serious nutritional punch to your meal.
• Customize with Ease: Swap ingredients or adjust quantities to match your taste preferences, making this recipe wonderfully flexible for different palates and dietary needs.
• Texture Party in Your Mouth: Crunchy walnuts, juicy pomegranate seeds, and crisp vegetables create a delightful mix of textures that makes every bite exciting and satisfying.
• Simple Seasonal Delight: Perfect for winter gatherings, this colorful slaw brings brightness to cold-weather meals with its fresh ingredients and zesty dressing.

Winter Coleslaw Recipe

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4.6 from 35 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Crisp winter coleslaw brings zesty Mediterranean flavors to your table, blending fresh cabbage with tangy herbs and citrus notes. Vibrant ingredients create a light, refreshing salad perfect for cold-weather meals you’ll savor with delight.

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Ingredients

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Main Ingredients:

• 1/2 red cabbage, finely sliced
• 1/2 white cabbage, finely sliced
• 1 red pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 80 grams (2.8 oz) pomegranate seeds
• 50 grams (2 oz) walnuts, roughly chopped

Herbs and Seasonings:

• 2 tablespoons freshly chopped flat-leaf parsley
• 1 teaspoon Dijon mustard
• 1/2 lemon, juiced

Dressing:

• 15 milliliters (1 tablespoon) white wine vinegar
• 30 milliliters (2 tablespoons) olive oil

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Instructions

1. Finely slice green and red cabbages into delicate, uniform strips using a sharp knife or mandoline.
2. Create thin, elegant rings from red onion and bell pepper, ensuring consistent width for balanced texture.
3. Sprinkle freshly chopped parsley throughout the vegetable mixture, distributing herbs evenly in a spacious mixing vessel.
4. Incorporate approximately two-thirds of pomegranate seeds and roughly chopped walnuts, gently folding ingredients to prevent bruising delicate components.
5. Prepare vibrant dressing by vigorously whisking olive oil, white wine vinegar, Dijon mustard, and fresh lemon juice until emulsified and smooth.
6. Season dressing with salt and cracked black pepper, tasting and adjusting flavor profile as needed.
7. Drizzle prepared dressing over vegetable mixture, using light, circular motions to ensure comprehensive coating without overwhelming ingredients.
8. Delicately toss salad, allowing dressing to embrace every ingredient while maintaining crisp vegetable structure.
9. Garnish with remaining pomegranate seeds and walnut pieces just before serving, creating visual appeal and textural contrast.
10. Serve immediately to preserve crunchiness and maximize flavor intensity.

Notes

• Choose crisp, fresh cabbage for the best texture and crunch in your winter slaw.
• Toast walnuts briefly in a dry pan to enhance their nutty flavor and add extra depth to the dish.
• Prepare the dressing separately and let it sit for 10 minutes to allow flavors to meld together before mixing with the vegetables.
• For a lighter version, swap olive oil with Greek yogurt or use a mixture of both for a creamy yet tangy dressing.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Shaking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 178 kcal
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg