The Dreamiest White Chocolate Raspberry Poke Cake Recipe

Sweet afternoons often call for a delightful white chocolate raspberry poke cake that surprises your taste buds with unexpected layers of flavor.

Creamy textures mingle with bright fruity notes in this decadent dessert.

Rich white chocolate infuses each bite with luxurious smoothness.

Raspberry swirls create vibrant color throughout the tender cake.

Moist crumbs absorb delicious sauces, making every slice irresistibly tempting.

Gathering ingredients becomes an adventure in culinary creativity.

You’ll want to savor each magnificent forkful of this dreamy confection.

Why You’ll Love White Chocolate Raspberry Cake Forever

• Crack Open a Flavor Adventure: This recipe transforms an ordinary cake into a gourmet dessert with layers of white chocolate and raspberry that dance together in every single bite.
• Master Complex Techniques Like a Pro: Despite seeming sophisticated, the recipe breaks down complex steps into manageable stages that even intermediate bakers can conquer with confidence.
• Create a Show-Stopping Dessert: Perfect for impressing guests at dinner parties, holiday gatherings, or special celebrations where you want to deliver a memorable culinary experience.
• Customize with Delicious Variations: Swap raspberry liqueur for other flavors, experiment with different fruit sauces, or adjust toppings to match your personal taste preferences and make the recipe uniquely yours.

Sweet & Simple Ingredients for a Raspberry Treat

• Butter: A rich, creamy ingredient that provides moisture and helps create a tender cake texture.
• Sugar: Adds sweetness and helps create a light, fluffy cake structure.
• Eggs: Bind the ingredients together and contribute to the cake's soft, smooth consistency.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic essence.
• All-Purpose Flour: Forms the primary structure of the cake.
• Baking Powder: Helps the cake rise and become light and airy.
• Milk: Adds moisture and helps create a smooth, silky batter.

• White Chocolate Chips: Provides a creamy, sweet layer with rich flavor.
• Heavy Cream: Creates a smooth, glossy mixture with the white chocolate.
• White Chocolate Pudding Mix: Adds extra richness and depth to the filling.

• Raspberry Jam, Raspberry Preserves: Delivers intense raspberry flavor and vibrant color.
• Raspberry Liqueur: Adds a sophisticated, boozy note to the sauce.
• Fresh Raspberries: Provides a fresh, bright garnish with natural tartness.
• Whipped Cream: Offers a light, creamy topping that complements the cake.
• White Chocolate Shavings: Creates an elegant, decorative finish with added texture.

Bake Up Raspberry Poke Cake With These Steps

Step 1: Prepare Baking Station

Warm your oven to 350°F and generously coat a 9×13 inch baking pan with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Base

Beat together butter and sugar until they transform into a light, fluffy mixture. Add eggs and vanilla extract, blending until smooth and completely integrated.

Step 3: Mix Dry Ingredients

Sift together flour and baking powder in a separate bowl. Gently fold these dry ingredients into the wet mixture, alternating with milk to create a silky, velvety cake batter.

Step 4: Fill Baking Pan

Transfer the batter into the prepared pan, using a spatula to spread evenly and create a perfectly level surface.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Create Cake Channels

Once cooled completely, use the handle of a wooden spoon to poke uniform holes across the entire cake surface.

Step 7: Craft White Chocolate Drizzle

• White chocolate chips
• Heavy cream

Whisk until glossy, then blend in white chocolate pudding mix for extra richness.

Step 8: Infuse with White Chocolate

Slowly pour the white chocolate mixture over the cake, ensuring it seeps deeply into the prepared holes.

Step 9: Prepare Raspberry Sauce

• Raspberry jam
• Raspberry preserves
• Liqueur

Gently heat until the sauce becomes vibrant and glossy.

Step 10: Add Raspberry Layer

Drizzle the warm raspberry sauce over the white chocolate-infused cake, allowing it to settle into the holes and between layers.

Step 11: Chill and Set

Refrigerate the cake for at least 1 hour to allow flavors to meld and set properly.

Step 12: Decorate and Serve

• Freshly whipped cream
• Fresh raspberries
• White chocolate shavings

Step 13: Final Chill

Keep refrigerated until ready to serve, preserving the cake’s moisture and complex flavor profile.

Tips That Make Raspberry Cake Extra Dreamy

• Prevent Sticking Perfectly: Generously grease the baking pan with butter or non-stick spray, ensuring every corner is covered to avoid cake attachment.
• Achieve Smooth Batter: Sift dry ingredients to eliminate lumps and fold gently into wet mixture, creating a silky-smooth consistency without overmixing.
• Master Hole Technique: Use the handle of a wooden spoon to create uniform, evenly spaced holes, allowing maximum absorption of white chocolate and raspberry sauce.
• Enhance Flavor Layers: Let the cake chill for at least an hour to allow flavors to meld, intensifying the white chocolate and raspberry taste profile.
• Garnish Like a Pro: Add fresh raspberries and white chocolate shavings just before serving to maintain texture and create a visually stunning dessert.

Raspberry Cake Remix Ideas for Fun Flavors

• Gluten-Free Raspberry White Chocolate Cake: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture while accommodating wheat-sensitive diets.
• Vegan White Chocolate Raspberry Delight: Swap butter with coconut oil, use plant-based egg replacer, and select dairy-free white chocolate chips to create a completely plant-based version.
• Low-Sugar Raspberry White Chocolate Option: Substitute sugar with monk fruit sweetener or stevia, use sugar-free white chocolate, and reduce raspberry sauce sweetness for a diabetic-friendly alternative.
• Dairy-Free Adaptation: Use almond milk instead of regular milk, coconut cream in place of heavy cream, and select dairy-free white chocolate chips to make the recipe completely lactose-free.

Delicious Pairings for Raspberry White Chocolate Cake

• Pair with Creamy Dessert Wine: Select a sweet, velvety Moscato d'Asti or late-harvest Riesling to complement the cake's rich white chocolate and bright raspberry notes.
• Enhance with Fresh Fruit Sorbet: Serve a tart raspberry or lemon sorbet alongside the cake to cut through its sweetness and provide a refreshing palate cleanser.
• Match with Champagne Cocktail: Create a light, bubbly raspberry champagne cocktail using a splash of raspberry liqueur and fresh mint to elevate the dessert's elegant flavors.
• Contrast with Espresso: Serve a small shot of strong espresso or cappuccino to balance the cake's sweetness and add a sophisticated depth to the dessert experience.

The Right Way to Store This Sweet Bake

• Store cake in an airtight container for up to 5 days, keeping it covered to prevent drying out and absorbing other refrigerator odors.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Thaw overnight in the refrigerator before serving to maintain texture.
• Warm individual slices in microwave for 15-20 seconds on low power, or gently reheat in oven at 300°F for 5-7 minutes to restore softness.
• Let refrigerated cake sit at room temperature for 30 minutes before serving to enhance flavor and restore original texture.

All Your Raspberry Cake Questions—Answered

• What makes the white chocolate and raspberry flavor work so well together?

The subtle sweetness of white chocolate perfectly balances the tart, bright notes of fresh raspberries, creating a harmonious and luxurious dessert combination that delights the palate.

• How do the holes in the cake help enhance the flavor?

The strategically created holes allow the white chocolate mixture and raspberry sauce to deeply penetrate the cake, ensuring each bite is infused with rich, intense flavor throughout the entire dessert.

• Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work well when thawed and drained. They provide the same vibrant flavor and can be an excellent alternative when fresh raspberries are not in season.

White Chocolate Raspberry Poke Cake Recipe

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4.7 from 31 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Indulgent white chocolate raspberry poke cake weaves together luscious layers of sweet cream and tangy fruit. Creamy filling nestled between moist cake creates a heavenly dessert you’ll savor with pure delight.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup unsalted butter
• 2 tsp baking powder
• 1 tsp vanilla extract

White Chocolate Components:

• 8 oz white chocolate chips
• 1/2 cup heavy cream
• 1/4 cup white chocolate pudding mix

Raspberry Layer:

• 2 cups fresh raspberries
• 1/2 cup raspberry jam
• 1/4 cup raspberry liqueur
• 2 tbsp powdered sugar
• 1/4 cup raspberry preserves

Topping:

• 1 cup whipped cream
• 1/4 cup white chocolate shavings
• 1/2 cup fresh raspberries for garnish

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13 inch baking pan, ensuring complete coverage to prevent sticking.
2. Cream together butter and sugar until light and fluffy, then incorporate eggs and vanilla extract, mixing until smooth and well-combined.
3. Sift flour and baking powder together, then gradually fold into the wet mixture, alternating with milk to create a silky, uniform cake batter.
4. Pour the batter into the prepared pan, spreading evenly and smoothing the top with a spatula for consistent baking.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating perfect doneness.
6. Allow the cake to cool completely, then use the handle of a wooden spoon to create uniform holes across the entire surface.
7. Melt white chocolate chips with heavy cream, whisking until glossy and smooth, then blend in white chocolate pudding mix for added richness.
8. Slowly pour the white chocolate mixture over the cake, ensuring it seeps into the prepared holes for maximum flavor absorption.
9. Combine raspberry jam, preserves, and liqueur in a saucepan, gently heating to create a vibrant, glossy raspberry sauce.
10. Drizzle the warm raspberry sauce over the white chocolate-infused cake, allowing it to settle into the holes and between layers.
11. Chill the cake for at least 1 hour to let flavors meld and set properly.
12. Before serving, top with freshly whipped cream, scatter fresh raspberries, and sprinkle white chocolate shavings for an elegant finish.
13. Refrigerate until ready to serve, allowing the cake to maintain its moisture and complex flavor profile.

Notes

• Grease pan generously to prevent cake from sticking and ensure easy removal.
• Sift dry ingredients thoroughly to eliminate lumps and create a smoother, more consistent cake texture.
• Use room temperature eggs and butter for better incorporation and smoother batter mixing.
• Check cake doneness early to avoid over-baking, which can lead to dryness.
• Create holes carefully and evenly for uniform flavor distribution throughout the cake.
• Warm raspberry sauce helps it penetrate deeper into cake layers for more intense flavor.
• Whisk white chocolate mixture continuously to prevent burning and achieve silky smooth consistency.
• Chill cake long enough to let flavors meld and develop a richer taste profile.
• Use fresh raspberries for garnish to add bright, tangy contrast to sweet white chocolate.
• Make ahead and refrigerate to enhance flavor development and improve overall texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg