The Sweet Symphony: White Chocolate Peanut Butter Ritz Crackers Recipe

Whipping up some delightful white chocolate peanut butter Ritz crackers might just become your new favorite kitchen adventure.

Sweet and salty combinations always spark excitement in my culinary world.

Crispy crackers transform into irresistible treats with minimal effort and maximum deliciousness.

Rich white chocolate creates a smooth coating that perfectly complements the creamy peanut butter center.

Minimal ingredients mean you can craft these addictive snacks in mere minutes.

Simple techniques make these crackers look like gourmet desserts without complicated steps.

Kids and adults alike will devour these little bites of pure bliss.

Grab a plate and start creating something magical that everyone will absolutely adore.

What Goes In White Chocolate Peanut Butter Ritz Crackers

• Ritz Crackers: Classic buttery crackers that provide a crisp and sturdy foundation for the sweet treat.
• Peanut Butter: Creamy spread that acts as a delicious binding layer between the crackers.

• White Chocolate Chips: Sweet and smooth chocolate that creates a luxurious outer shell for the crackers.
• Vegetable Oil: Helps thin the white chocolate for smoother and easier dipping.

• Peanuts, Sea Salt: Crunchy peanuts and flaky salt add texture and enhance the overall flavor profile of the crackers.

How To Make White Chocolate Peanut Butter Ritz Crackers

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper, creating a smooth workspace for assembling the treats.

Step 2: Build Peanut Butter Sandwiches

Spread creamy peanut butter generously across one side of Ritz crackers. Press crackers together to form uniform sandwich-style treats.

Step 3: Melt Chocolate Coating

• White chocolate chips
• Vegetable oil

Microwave at 50% power, stirring every 30 seconds until completely smooth and liquid.

Step 4: Dunk and Cover

Use a fork or dipping tool to fully submerge each cracker sandwich in melted white chocolate. Allow excess chocolate to drip off carefully.

Step 5: Decorate with Crunch

• Crushed peanuts
• Sea salt

Step 6: Chill and Set

Refrigerate treats for 15-20 minutes until white chocolate becomes firm and develops a glossy finish.

Step 7: Serve and Store

Remove from refrigerator and let sit at room temperature for 5 minutes. Transfer to an airtight container, separating layers with parchment paper. Enjoy within 5 days for maximum freshness.

Tips For White Chocolate Peanut Butter Ritz Crackers

• Prep Like a Pro: Line baking sheet with parchment paper for easy chocolate coating and cleanup.
• Spread Evenly: Apply thick, consistent layer of peanut butter across entire cracker surface to ensure balanced flavor in every bite.
• Melt Smoothly: Microwave white chocolate at 50% power, stirring every 30 seconds to prevent burning and achieve silky texture.
• Dip with Precision: Use fork or dipping tool to fully submerge cracker sandwiches, allowing excess chocolate to drip off for clean coating.
• Enhance Texture: Sprinkle crushed peanuts and sea salt immediately after dipping while chocolate remains wet for maximum flavor and crunch.

Tasty Twists On White Chocolate Peanut Butter Ritz Crackers

• Gluten-Free Cracker Option: Replace Ritz crackers with gluten-free rice crackers or almond flour-based crackers for those with wheat sensitivities.
• Almond Butter Alternative: Swap peanut butter with almond butter or sunflower seed butter for a different nutty flavor profile and nut allergy-friendly version.
• Dark Chocolate Remix: Use melted dark chocolate instead of white chocolate for a richer, less sweet coating that adds depth to the treat.
• Vegan Adaptation: Substitute white chocolate with dairy-free chocolate chips, use coconut oil instead of vegetable oil, and choose plant-based butter alternatives for a completely vegan-friendly dessert.

Perfect Pairings For White Chocolate Peanut Butter Ritz Crackers

• Elevate Sweet Indulgence: Perfect Pairings
• Pair Sparkling White Wine: Crisp Moscato or Champagne cuts through the richness of white chocolate and peanut butter, creating a delightful balance that refreshes the palate and enhances the treat's creamy texture.
• Complement with Cold Brew Coffee: Smooth, chilled cold brew coffee provides a robust contrast to the sweet crackers, with its slight bitterness highlighting the nutty and chocolate notes while offering a sophisticated drinking experience.
• Match with Creamy Vanilla Milkshake: A classic vanilla milkshake amplifies the dessert's sweetness, creating a nostalgic and comforting combination that brings out the richness of peanut butter and white chocolate.

Storing White Chocolate Peanut Butter Ritz Crackers

• Place chocolate-covered peanut butter cracker sandwiches in an airtight container, layering between parchment paper sheets to prevent sticking. Keep refrigerated for maximum freshness, lasting up to 5-7 days.
• Wrap individual crackers in plastic wrap, then store in freezer-safe containers. Freeze for up to 3 months, maintaining flavor and texture. Thaw overnight in the refrigerator before enjoying.
• Store in a sealed container away from direct sunlight and heat. Consume within 2-3 days for best quality. Keep in a cool, dry place to prevent chocolate from melting.
• Let frozen or refrigerated crackers sit at room temperature for 10-15 minutes.

White Chocolate Peanut Butter Ritz Crackers FAQs

• What ingredients do I need to make these crackers?

You’ll need Ritz crackers, creamy peanut butter, white chocolate chips, vegetable oil, crushed peanuts, and sea salt.

• Can I use a different type of chocolate?

White chocolate works best for this recipe, but you can experiment with milk or dark chocolate if desired.

• How do I prevent the white chocolate from seizing?

Melt the chocolate slowly at 50% power and stir every 30 seconds to maintain a smooth consistency.

• Is this recipe suitable for people with nut allergies?

No, this recipe contains peanut butter and crushed peanuts, making it unsafe for those with nut allergies.

Why White Chocolate Peanut Butter Ritz Crackers Are So Fun

• Craft Simple Treats: Minimal ingredients and straightforward steps make these crackers perfect for novice and experienced bakers alike.
• Customize with Creativity: Add sprinkles, drizzle dark chocolate, or experiment with different nut toppings to personalize each batch.
• No-Bake Sweet Sensation: Skip the oven and create delightful chocolate-covered crackers using just a microwave and refrigerator.
• Crowd-Pleasing Snack: Delivers a satisfying combination of salty, sweet, and crunchy elements that appeal to both kids and adults.

White Chocolate Peanut Butter Ritz Crackers Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sinful white chocolate peanut butter ritz crackers melt seamlessly between layers of creamy richness and salty crunch. Crisp crackers draped in silky chocolate create an irresistible sweet-savory treat you cannot resist.

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Ingredients

Scale 1x2x3x

Chocolate and Coating:

• 12 oz white chocolate chips
• 2 tbsp vegetable oil

Crackers and Base:

• 1 box (about 35–40) Ritz crackers
• 1/2 cup creamy peanut butter

Additional Toppings:

• 2 tbsp crushed peanuts
• 1 pinch sea salt

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Instructions

1. Prepare a baking sheet by lining it with parchment paper, creating a smooth surface for setting the crackers.
2. Spread a generous layer of creamy peanut butter evenly across one side of each Ritz cracker, ensuring complete coverage.
3. Carefully sandwich the peanut butter-coated crackers together, creating uniform cookie-like sandwiches.
4. Melt white chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth and fully liquefied at 50% power.
5. Using a fork or dipping tool, submerge each cracker sandwich completely in the melted white chocolate, allowing excess to drip off.
6. Gently place the chocolate-coated crackers onto the prepared parchment-lined baking sheet, maintaining a neat arrangement.
7. Immediately sprinkle crushed peanuts and a delicate pinch of sea salt over the wet chocolate coating for added texture and flavor.
8. Refrigerate the treats for approximately 15-20 minutes, or until the white chocolate sets and becomes firm and glossy.
9. Remove from refrigerator and let sit at room temperature for 5 minutes before serving to achieve optimal texture and taste.
10. Store in an airtight container in a cool environment for up to 5 days, separating layers with parchment paper to prevent sticking.

Notes

• Opt for smooth, creamy peanut butter for a consistent, velvety texture that spreads easily across Ritz crackers.
• Use high-quality white chocolate chips that melt smoothly, avoiding seized or grainy chocolate during the coating process.
• Keep vegetable oil minimal to prevent chocolate from becoming too thin or greasy when dipping the cracker sandwiches.
• Experiment with alternative toppings like crushed pretzels, coconut flakes, or dark chocolate drizzle for unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg