The Dreamiest White Chocolate Muffins Recipe Ever

Crafting delightful white chocolate muffins brings pure morning magic to your kitchen.

Soft, pillowy textures promise a delectable breakfast adventure.

Sweet hints of creamy white chocolate dance through each tender bite.

Mornings feel instantly brighter with these delicate treats waiting on your plate.

Unexpected bursts of indulgence make these muffins more than just another pastry.

Home bakers can easily master this simple yet impressive recipe.

Whip up these mouthwatering muffins and watch smiles bloom around your table.

Why Mary Berry White Chocolate Muffins Are A Treat

• Create Bakery-Style Treat: Indulge in professional-quality muffins that rival your favorite café's offerings right from your kitchen.
• Versatile Chocolate Delight: Enjoy a perfect balance of white chocolate chips and grated chocolate, making these muffins irresistibly rich and satisfying.
• Quick Weekend Baking Project: Master a simple recipe that requires minimal prep and delivers maximum flavor, perfect for lazy mornings or spontaneous baking sessions.
• Crowd-Pleasing Breakfast Option: Impress family and friends with a homemade breakfast treat that feels special yet incredibly easy to prepare.

What Goes In Mary Berry White Chocolate Muffins

• Flour: The base that provides structure and volume to the muffins.
• White Chocolate: Adds rich, sweet flavor and melty texture to the muffins.
• Sugar: Brings sweetness and helps with browning and texture.

• Egg: Binds ingredients together and provides moisture.
• Buttermilk: Adds tanginess and helps create a tender crumb.
• Vegetable Oil: Ensures moist and soft muffins.
• Vanilla: Enhances overall flavor profile.

• Baking Powder, Salt: Helps muffins rise and balances the sweetness.

• White Chocolate Chips, Grated White Chocolate: Provides extra bursts of white chocolate flavor and texture throughout the muffins.

How To Make Mary Berry White Chocolate Muffins

Step 1: Fire Up the Oven

Crank the oven to a toasty 425F and grab your muffin tin. Line it with paper cups, getting ready for some white chocolate magic.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Whisk these ingredients together until they’re perfectly combined and free of lumps.

Step 3: Create Wet Mixture

• Egg
• Buttermilk
• Vegetable oil
• Vanilla extract

Blend these ingredients until they’re smooth and well incorporated.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Don’t overmix – a few small lumps are totally okay and will help keep your muffins tender.

Step 5: Add Chocolate Goodness

• Grated white chocolate
• White chocolate chips

Distribute them evenly throughout the batter for maximum chocolate happiness.

Step 6: Bake to Perfection

Fill your muffin cups about two-thirds full. Start baking at 425F for 5 minutes, then reduce the temperature to 350F and continue baking for 11-13 minutes. The tops should be golden and a toothpick will come out clean when inserted.

Step 7: Cool and Enjoy

Let the muffins rest in the tin for 15 minutes. They’re delicious warm or at room temperature. Grab a muffin and savor the white chocolate deliciousness!

Simple Tips For Mary Berry White Chocolate Muffins

• Prevent Overmixing: Gently fold ingredients until just combined to keep muffins tender and fluffy, avoiding tough, dense textures.
• Chocolate Selection Matters: Use high-quality white chocolate with cocoa butter for richer flavor and smoother melting throughout the muffins.
• Temperature Transition Technique: Start baking at high heat to create tall, domed tops, then reduce temperature for even, moist interior.
• Buttermilk Boost: Use room temperature buttermilk to ensure better ingredient integration and softer muffin crumb.
• Storage Secret: Store cooled muffins in airtight container for up to 3 days, or freeze for longer preservation without losing texture.

Ways To Change Mary Berry White Chocolate Muffins

• Vegan White Chocolate Muffins: Replace egg with mashed banana, use dairy-free milk, and vegan white chocolate chips for a plant-based version.
• Gluten-Free Option: Swap wheat flour with almond or gluten-free blend, ensuring all ingredients are certified gluten-free.
• Nutty Chocolate Crunch: Add chopped almonds or pecans to the batter for extra texture and a rich, toasted flavor profile.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar, and opt for sugar-free white chocolate chips to reduce overall sweetness.

Perfect Pairings With Mary Berry White Chocolate Muffins

• Brew Rich Espresso: Dark, intense coffee cuts through the muffin's sweetness, creating a balanced taste experience with contrasting flavor profiles.
• Select Creamy Latte: Smooth milk-based drink enhances the white chocolate's subtle richness, providing a luxurious morning or afternoon treat.
• Garnish with Fresh Berries: Tart raspberries or strawberries add bright acidity that perfectly offsets the muffin's sweet, creamy texture.
• Serve Alongside Almond Milk: Nutty, light drink complements the white chocolate's smooth character, offering a delicate background flavor.

How To Store Mary Berry White Chocolate Muffins Right

• Store muffins in an airtight container for 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap each muffin individually in plastic wrap, then place in freezer bag. Freeze up to 2 months for best quality.
• Keep at room temperature in sealed container for 1-2 days. Best consumed within 24 hours for maximum freshness.
• Microwave for 15-20 seconds until warm. Alternatively, warm in oven at 300F for 5-7 minutes to restore original texture.

FAQ Section For Mary Berry White Chocolate Muffins

• Can I use milk chocolate instead of white chocolate?

White chocolate offers a unique sweetness, but milk chocolate will work if that’s what you prefer. Just grate or chop the chocolate into small pieces to distribute evenly.

• Do I need buttermilk specifically?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using to create a similar tangy flavor and texture.

• What if my muffins turn out dry?

Avoid overmixing the batter, which can make muffins tough. Mix just until ingredients are combined. Also, check your oven temperature with a thermometer to ensure accurate baking.

White Chocolate Muffins Recipe

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4.8 from 18 reviews

• Total Time: 28 mins
• Yield: 6 1x

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Description

Delightful white chocolate muffins bring sweet comfort with each tender bite. Smooth, creamy chocolate nestled in fluffy batter promises a perfect morning treat you’ll savor until the last crumb.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup buttermilk
• 1 cup white chocolate chips or chunks
• 1/2 cup vegetable oil

Wet Ingredients:

• 1 large egg
• 3 tablespoons grated white chocolate
• 2 teaspoons vanilla extract

Dry Ingredients:

• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven by heating to 425°F and arrange paper liners in a muffin tin.
2. Combine all dry ingredients in a mixing bowl, ensuring even distribution of flour, sugar, baking powder, and salt.
3. Whisk together wet ingredients in a separate container, blending egg, buttermilk, oil, and vanilla until smooth and uniform.
4. Gently fold wet mixture into dry ingredients, stirring minimally to prevent overmixing and maintain a light texture.
5. Incorporate grated white chocolate and white chocolate chips into the batter, distributing evenly throughout.
6. Carefully fill muffin liners with batter, avoiding overfilling.
7. Initiate baking at 425°F for 5 minutes to create initial rise, then reduce temperature to 350°F and continue baking for 11-13 minutes.
8. Remove from oven and allow muffins to rest in the tin for 15 minutes, allowing them to set and cool slightly.
9. Serve warm or at room temperature for optimal flavor and texture.

Notes

• Adjust oven temperature for even baking by starting high then lowering, which creates perfect golden-brown muffin tops with a crispy exterior.
• Use room temperature ingredients to ensure smooth batter and consistent mixing, preventing lumps and creating a more tender texture.
• Grate white chocolate fresh for intense flavor and melt-in-your-mouth chocolate pockets throughout the muffins.
• Substitute buttermilk with Greek yogurt or regular milk mixed with lemon juice for dietary flexibility and similar tangy richness.

• Prep Time: 10 mins
• Cook Time: 18 mins
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 216 kcal
• Sugar: 14 g
• Sodium: 212 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg