Heavenly Dreamy White Chocolate Mousse Recipe for Sweet Bliss

Creamy white chocolate mousse dances between decadence and simplicity, promising a dessert that melts effortlessly on your tongue.

Sweet memories of indulgence begin with just a few quality ingredients.

Rich cream whips into soft peaks, blending with smooth melted chocolate.

Delicate textures promise an elegant experience for anyone seeking a luxurious treat.

Dessert enthusiasts will appreciate how quickly this recipe comes together.

Delightful and light, this mousse transforms ordinary moments into something extraordinary.

You can craft this impressive dessert in less than thirty minutes, making magic happen right in your kitchen.

What You Need For Mary Berry White Chocolate Mousse

• White Chocolate: Premium chocolate that provides the signature sweet and creamy flavor.
• Heavy Cream: Creates a light and airy texture for the mousse.
• Cream Cheese: Adds richness and helps stabilize the mousse structure.

• Powdered Sugar: Provides smooth sweetness without graininess.

• Vanilla Extract: Adds depth and rounds out the white chocolate's sweetness.
• Salt: Balances and enhances the overall flavor profile of the mousse.

Simple Steps To Make Mary Berry White Chocolate Mousse

Step 1: Prep Chilled Equipment

Take a large mixing bowl and beater attachments and place them in the refrigerator for 10 minutes to ensure everything is super cold.

Step 2: Whip Heavenly Cream

Pour heavy cream into the chilled bowl and whip using an electric mixer until stiff, sturdy peaks form. Set aside the whipped cream.

Step 3: Melt Silky Chocolate

Gently melt white chocolate using a double boiler or microwave, stirring carefully until completely smooth. Allow the chocolate to cool slightly to prevent curdling.

Step 4: Blend Cream Cheese Base

In a separate bowl, beat cream cheese with powdered sugar until light and fluffy, creating a smooth and creamy texture.

Step 5: Combine Chocolate Mixture

Add the cooled melted white chocolate, vanilla extract, and a pinch of salt to the cream cheese mixture. Beat until everything is perfectly blended and silky.

Step 6: Fold in Whipped Cream

Carefully fold the previously whipped cream into the chocolate mixture, using gentle circular motions to maintain the airy texture. Ensure no streaks remain.

Step 7: Adjust Sweetness

Taste the mousse and fold in additional powdered sugar if you desire a sweeter dessert.

Step 8: Chill and Serve

Spoon the mousse into elegant serving dishes. Refrigerate for at least 2 hours or overnight. Before serving, garnish with white chocolate shavings, fresh berries, or mint leaves.

Helpful Tips For Mary Berry White Chocolate Mousse

• Chill Equipment First: Refrigerate your mixing bowl and beaters beforehand to ensure the cream whips quickly and maintains maximum volume.
• Gentle Chocolate Melting: Use a double boiler or microwave at low power to melt white chocolate slowly, preventing burning or seizing.
• Texture Control: Fold whipped cream gently into the mixture to maintain its light, airy consistency and prevent deflating the delicate mousse.
• Sugar Adjustment: Taste the mousse before chilling and add more powdered sugar gradually to achieve your preferred sweetness level.
• Make-Ahead Magic: Prepare the mousse up to 24 hours in advance and store covered in the refrigerator for a stress-free dessert option.

Try These Ideas For Mary Berry White Chocolate Mousse

• Vegan White Chocolate Dream: Replace white chocolate with coconut cream and vegan white chocolate chips. Use cashew cream cheese and coconut whipped cream for a dairy-free version.
• Dark Chocolate Lover's Mousse: Swap white chocolate for dark chocolate. Add a splash of espresso for deeper flavor complexity. Use dark chocolate shavings as garnish.
• Fruit-Infused Mousse: Fold in raspberry puree or passion fruit pulp before chilling. Garnish with fresh berries or citrus zest for a tangy kick.
• Nutty Chocolate Crunch: Mix in toasted almond slivers or crushed pistachios. Drizzle with caramel sauce and sprinkle chopped nuts on top for added texture.

Pairing Suggestions For Mary Berry White Chocolate Mousse

• Fruity Berry Contrast: Serve alongside fresh raspberries or strawberries to cut through the richness and add a tangy brightness that balances the sweet mousse.
• Nutty Crunch Topping: Sprinkle toasted almonds or chopped pistachios on top to introduce a delightful textural contrast and earthy undertone.
• Perfect Beverage Match: Enjoy with a crisp late harvest Riesling or a light champagne that echoes the dessert's delicate sweetness without overwhelming its subtle flavor profile.
• Dessert Wine Companion: Select a moscato d'asti with its gentle effervescence and sweet notes that will harmonize beautifully with the white chocolate's creamy texture.

Storing Mary Berry White Chocolate Mousse The Right Way

• Store covered in an airtight container for up to 3-4 days in the coldest part of the refrigerator, maintaining best texture and flavor.
• Transfer mousse to freezer-safe container, wrap tightly with plastic wrap, and freeze for maximum 1 month; thaw overnight in refrigerator before serving.
• Gently warm at room temperature for 10-15 minutes before serving to restore smooth consistency, avoiding direct heat or microwave.
• Sprinkle fresh berries or grated white chocolate on top after reheating to refresh appearance and add extra flavor complexity.

FAQs For Mary Berry White Chocolate Mousse

• Can I use chocolate chips instead of white chocolate bars?

Yes, you can use white chocolate chips as a substitute. Just ensure they’re high-quality and melt smoothly.

• How do I prevent my mousse from being grainy?

Ensure the white chocolate is completely melted and cooled slightly before mixing, and beat the cream cheese thoroughly to create a smooth texture.

• Is this mousse suitable for people with lactose intolerance?

No, this recipe contains cream cheese and heavy cream, which are dairy products. Those with lactose intolerance should look for alternative recipes.

• Can I make this mousse ahead of time?

Absolutely! You can prepare this mousse up to 2 days in advance and keep it refrigerated until ready to serve.

Why Mary Berry White Chocolate Mousse Feels So Elegant

• Indulge in Luxurious Texture: Creamy white chocolate mousse delivers a silky, melt-in-your-mouth experience that feels like pure culinary elegance.
• Craft with Minimal Expertise: Beginner bakers can master this recipe using simple techniques like whipping cream and folding ingredients, making it perfect for kitchen novices.
• Crowd-Pleasing Dessert: This dessert impresses guests at dinner parties, holiday gatherings, and special celebrations with its sophisticated yet approachable flavor profile.
• Customize with Ease: Personalize the mousse by adding fresh berries, chocolate shavings, or a light dusting of cocoa powder to create a stunning presentation that suits any occasion.

White Chocolate Mousse Recipe

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4.8 from 25 reviews

• Total Time: 12 hours 15 minutes
• Yield: 2 1x

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Description

Indulgent white chocolate mousse whisks dessert lovers into a creamy paradise of pure elegance. Rich French techniques merge with silky smooth chocolate, creating a luxurious experience that melts gracefully on your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup (118 ml) whipping cream
• 1/2 cup (85 g) chopped white chocolate or white chocolate chips
• 4 ounces (113 g) cream cheese

Sweeteners:

• 1–3 tablespoons (7.5–22.5 g) powdered sugar

Flavor Enhancers:

• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 pinch salt

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Instructions

1. Refrigerate a clean mixing bowl and beater attachments for 10 minutes to ensure optimal whipping conditions.
2. Whip heavy cream until it forms firm, glossy peaks that hold their shape, then set aside in a separate container.
3. Gently melt white chocolate using a double boiler or microwave, stirring until completely smooth and glossy. Allow chocolate to cool slightly to prevent curdling.
4. Using an electric mixer, blend cream cheese with powdered sugar until light and fluffy, creating a smooth base.
5. Incorporate melted white chocolate, vanilla extract, and a pinch of salt into the cream cheese mixture, beating until completely integrated and silky.
6. Delicately fold the prepared whipped cream into the chocolate mixture, using a spatula to maintain the cream’s airy texture. Ensure no white streaks remain.
7. Taste the mousse and adjust sweetness by gently folding in additional powdered sugar if needed.
8. Transfer the mousse into elegant serving glasses or ramekins, creating smooth surfaces.
9. Refrigerate for at least 2-4 hours to allow mousse to set and develop a rich, creamy consistency.
10. Before serving, garnish with white chocolate shavings, fresh berries, or a light dusting of powdered sugar for an elegant presentation.

Notes

• Choose metal or glass mixing bowls for faster chilling compared to plastic containers, ensuring the cream whips perfectly.
• Softly melt white chocolate using a double boiler or microwave in short bursts to prevent burning, which can ruin the smooth texture.
• Add fresh berries or mint leaves as a garnish to cut through the richness and provide a contrasting flavor and visual appeal.
• For a gluten-free version, verify all ingredients are certified gluten-free, especially the white chocolate and vanilla extract.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 300 kcal
• Sugar: 20 g
• Sodium: 90 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 0.2 g
• Protein: 3 g
• Cholesterol: 70 mg