The Ultimate White Cheddar And Spinach Chicken Burgers Recipe

Crafting a mouthwatering white cheddar and spinach chicken burger creates instant culinary excitement for weekend grilling enthusiasts.

Cheese lovers will adore this protein-packed twist on classic burger fare.

Juicy chicken transforms into something magical with sharp white cheddar melting across crisp spinach leaves.

Fresh ingredients make this recipe sing with delightful flavor combinations.

Home cooks can easily assemble these burgers in minutes without complicated techniques.

Crisp lettuce and a zesty sauce complement the rich, creamy cheese perfectly.

You’ll want to fire up the grill and impress everyone at your next backyard gathering.

Pairing Ideas For Chicken Burgers

• Boost Flavor Harmony: Pair Crisp White Wine with Chicken Burgers
• Complement the delicate chicken and spinach burger with a chilled sauvignon blanc, whose bright acidity cuts through the cheese and enhances the herb notes.
• Match Creamy Textures: Select Smooth Blue Cheese Dressing
• Drizzle a tangy blue cheese dressing over the burger to amplify the white cheddar's richness and provide a cool, creamy counterpoint to the warm meat.
• Create Zesty Side Kick: Add Citrus Slaw
• Craft a fresh coleslaw with lemon juice and orange zest to provide a bright, crunchy accompaniment that refreshes the palate between burger bites.

Best Way To Store Chicken Burgers

• Store leftover chicken burgers in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal freshness and taste.
• Wrap individual burgers tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months, ensuring no air pockets remain.
• Place burger on a microwave-safe plate, cover with a damp paper towel. Warm at 50% power for 1-2 minutes, checking temperature to prevent dryness.
• Warm burger in a lightly oiled skillet over medium-low heat for 2-3 minutes per side. Add a splash of water to help retain moisture and prevent burning.

FAQs On Chicken Burgers With Cheddar

• How do I prevent the chicken burgers from falling apart during cooking?

Add an egg and breadcrumbs to help bind the mixture, and avoid overmixing the ingredients. Handle the patties gently when forming and flipping them to maintain their structure.

• What's the best way to ensure the chicken burgers are fully cooked?

Always use a meat thermometer to check that the internal temperature reaches 165°F. This guarantees the chicken is safe to eat while keeping the burger moist and flavorful.

• Can I make these chicken burgers ahead of time?

Yes, you can prepare the patties in advance and store them covered in the refrigerator for up to 24 hours before cooking. Place parchment paper between patties to prevent sticking.

Why White Cheddar Spinach Chicken Burgers Rock

• Quick and Nutritious Meal: Packed with protein from ground chicken and nutrient-rich spinach, these burgers offer a healthier alternative to traditional beef patties.
• Simple Cooking Technique: Requires basic skillet cooking skills, making it perfect for home cooks of all experience levels who want to create restaurant-quality burgers.
• Versatile Flavor Profile: Customizable with cheese and seasonings, these chicken burgers can easily adapt to different taste preferences and dietary needs.
• Family-Friendly Dinner Option: Combines kid-approved burger format with hidden vegetables, ensuring a crowd-pleasing meal that sneaks in extra nutrition for picky eaters.

Ingredients For Spinach Chicken Burgers

• Ground Chicken: A lean protein base that provides a light and healthy alternative to traditional beef burgers.
• White Cheddar Cheese: A sharp and creamy cheese that adds rich flavor and melty texture to the chicken burgers.
• Egg: A binding ingredient that helps hold the burger mixture together and keeps the patties moist.

• Spinach, Red Onion, Garlic: A combination of fresh vegetables that contribute depth of flavor, nutrition, and aromatic complexity to the burger mixture.

• Salt, Black Pepper: Classic seasonings that enhance the overall taste of the chicken burgers.
• Olive Oil: A healthy cooking oil that helps create a golden-brown crust and prevents sticking during pan-frying.
• Burger Buns: A soft and toasted base that completes the burger and provides a perfect vessel for serving.

Cooking White Cheddar Chicken Burgers

Step 1: Mix Chicken Base

Grab a big mixing bowl and combine ground chicken, shredded white cheddar, and a beaten egg. Mix everything thoroughly until ingredients blend smoothly and distribute evenly throughout the mixture.

Step 2: Add Fresh Vegetable Accents

Gently fold in chopped spinach, finely diced red onion, and minced garlic. Be careful not to overmix, keeping the chicken mixture light and airy.

Step 3: Season the Mixture

Sprinkle salt and black pepper over the chicken blend. Softly incorporate seasonings, ensuring even distribution without compressing the meat.

Step 4: Form Perfect Patties

Divide the chicken mixture into four equal portions. Shape each into round patties about 3/4-inch thick. Create a small center indentation to prevent the burgers from puffing up during cooking.

Step 5: Prepare the Cooking Surface

Heat olive oil in a large skillet over medium-high heat until it starts to shimmer and reaches around 375°F.

Step 6: Cook First Side

Carefully place burger patties into the hot skillet. Cook for 5-6 minutes until a beautiful golden-brown crust develops on the bottom.

Step 7: Finish Cooking

Flip the patties and continue cooking for 4-5 minutes. Verify doneness by checking that the internal temperature reaches 165°F using a meat thermometer.

Step 8: Add Cheese Topping

During the final cooking minute, top each patty with extra white cheddar cheese for a melty, gooey finish.

Step 9: Toast Burger Buns

Quickly toast burger buns in the same skillet or under the broiler for 30-45 seconds until edges turn crisp and golden.

Step 10: Serve and Enjoy

Transfer the hot, juicy chicken burgers onto prepared buns and serve immediately for maximum flavor and satisfaction.

Top Tips For Juicy Chicken Burgers

• Prevent Burger Bulging: Create a small dimple in the center of each patty to help them cook evenly and prevent puffing up during cooking.
• Cheese Melting Trick: Add extra cheese during the last minute of cooking for a perfectly gooey, melted topping that enhances flavor.
• Moisture Maintenance: Mix ingredients gently to keep the chicken mixture light and prevent dense, tough burgers.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F without overcooking.
• Skillet Seasoning Boost: Toast buns in the same skillet after cooking burgers to absorb delicious residual flavors and create a crispy texture.

Spin On The Classic Chicken Burgers

• Lean Protein Powerhouse: Replace ground chicken with ground turkey for a similarly low-fat protein option with comparable cooking techniques.
• Dairy-Free Champion: Substitute white cheddar with nutritional yeast or dairy-free cheese alternative for lactose-intolerant individuals, maintaining burger's creamy texture.
• Keto-Friendly Version: Wrap burger in large lettuce leaves instead of buns, eliminating carbohydrates while keeping the flavorful chicken patty intact.
• Mediterranean Spin: Incorporate crumbled feta cheese, chopped fresh oregano, and diced kalamata olives into chicken mixture for a Greek-inspired flavor profile.

White Cheddar And Spinach Chicken Burgers Recipe

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4.7 from 29 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Juicy white cheddar and spinach chicken burgers bring Mediterranean charm to your dinner table. Crisp, herbal spinach and melted white cheddar create a gourmet twist you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs ground chicken
• 4 oz white cheddar cheese, shredded
• 1 large egg

Vegetables:

• 2 cups fresh spinach, chopped
• 1/2 cup red onion, finely diced
• 2 cloves garlic, minced

Seasonings and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 burger buns

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Instructions

1. In a spacious mixing bowl, thoroughly combine ground chicken, shredded white cheddar, and beaten egg, ensuring all ingredients are evenly distributed.
2. Fold in chopped spinach, finely diced red onion, and minced garlic, gently mixing to maintain the chicken mixture’s light texture.
3. Sprinkle salt and black pepper over the mixture, delicately incorporating the seasonings without overworking the meat.
4. Divide the chicken mixture into four equal portions, shaping each into uniform patties approximately 3/4-inch thick with a slight indentation in the center to prevent bulging during cooking.
5. Heat olive oil in a large skillet over medium-high heat until shimmering, about 375°F.
6. Carefully place burger patties into the hot skillet, cooking for 5-6 minutes on the first side until a golden-brown crust forms.
7. Flip patties and continue cooking for an additional 4-5 minutes, or until internal temperature reaches 165°F when checked with a meat thermometer.
8. During the final minute of cooking, optionally top each patty with additional white cheddar cheese to create a melty layer.
9. Toast burger buns lightly in the same skillet or under the broiler for 30-45 seconds until edges are crisp and golden.
10. Transfer cooked chicken burgers onto prepared buns and serve immediately while hot and juicy.

Notes

• Prevent meat from becoming dense by handling the chicken mixture gently and avoiding excessive mixing, which can result in tough burgers.
• Create a perfect moisture balance by not overmixing ingredients, keeping the chicken mixture light and tender for juicier results.
• Add extra flavor variations by experimenting with different herbs like thyme or basil, or incorporating finely chopped sun-dried tomatoes for complexity.
• Ensure food safety by always checking the internal temperature reaches 165°F with a meat thermometer to guarantee fully cooked chicken burgers.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 100mg