Quick & Rustic Wheaten Bread Recipe for Homemade Joy

Crafting a delightful wheaten bread brings warmth and comfort to any kitchen table.

Irish bakers have perfected this traditional recipe through generations of careful kneading and love.

Hearty grains and simple ingredients combine to create a rustic loaf that speaks directly to your soul.

Soft, dense, and packed with nutty flavors, this bread connects you to centuries of culinary heritage.

Whole wheat flour gives the loaf its distinctive rich color and deep, earthy taste.

Mixing becomes a meditative process, where each fold tells a story of nourishment and care.

You’ll find this recipe transforms an ordinary meal into something truly memorable and satisfying.

Why Mary Berry Wheaten Bread Recipe Works Every Time

• Craft with Ease: Perfect for bakers of all skill levels, this recipe requires minimal kitchen expertise and delivers delicious results every single time.
• Boost Nutrition Naturally: Packed with wholesome oats and featuring a blend of flours, this bread offers a healthier alternative to standard white bread without compromising on taste.
• Quick Homemade Comfort: Minimal preparation steps and straightforward mixing technique mean you can enjoy freshly baked bread with minimal fuss, making it ideal for busy households or weekend baking adventures.
• Versatile Serving Companion: Excellent for breakfast, alongside soups, with butter, or as a base for sandwiches, this bread adapts beautifully to multiple meal scenarios and personal preferences.

What’s Needed For Mary Berry Wheaten Bread Recipe

• Flours: A blend of wheat flour that provides the base structure and flavor for the wheaten bread.
• Buttermilk: Adds moisture, tenderness, and a subtle tangy flavor to the bread.
• Oats: Provides a nutty texture and wholesome taste to the bread.

• Baking Soda: Helps the bread rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the bread.

• Brown Sugar, Butter: Add sweetness, richness, and help bind the ingredients together.

How To Make Mary Berry Wheaten Bread Recipe

Step 1: Prepare Baking Station

Set your oven to a toasty 350°F. Grab a loaf pan and generously coat its inside with butter or cooking spray to prevent sticking.

Step 2: Pulse Oats

Toss your oats into the food processor and give them a quick blitz. You want them slightly broken down but not completely pulverized.

Step 3: Blend Dry Ingredients

In a spacious mixing bowl, combine whole wheat flour, white flour, processed oats, baking soda, and a pinch of salt. Stir these dry ingredients until they’re well mixed.

Step 4: Create Wet Mixture

In a separate bowl, whisk together creamy buttermilk, rich brown sugar, and melted butter until they form a smooth, harmonious blend.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the dry mixture. Stir gently but thoroughly until everything comes together into a cohesive batter. Don’t overmix – you want the bread tender.

Step 6: Prepare for Baking

Transfer the batter into your prepared loaf pan. Sprinkle the remaining oats across the top for a rustic, crunchy finish.

Step 7: Bake to Golden Perfection

Slide the pan into the preheated oven. Bake for 45-50 minutes, watching for a beautiful golden-brown color and a firm texture.

Step 8: Cool and Serve

Let the bread rest in the pan for 15 minutes. Then carefully transfer to a wire rack to cool completely. Slice and enjoy your homemade wheaten bread!

Simple Tips For Mary Berry Wheaten Bread Recipe

• Pulse Oats Perfectly: Blitz oats quickly in food processor to create a slightly textured base without turning them into fine powder for better bread texture.
• Balance Wet and Dry: Mix wet and dry ingredients separately before combining to ensure even distribution of flavors and prevent overmixing.
• Check Bread Doneness: Insert a toothpick in the center – if it comes out clean, the bread is fully baked; golden brown color indicates perfect cooking.
• Enhance Flavor Depth: Use fresh buttermilk for richer taste and softer crumb, which helps develop deeper, more complex bread flavors.
• Cool Correctly: Allow bread to rest in tin for 15 minutes before transferring to wire rack, helping it set and preventing crumbling when sliced.

Fun Ways To Try Mary Berry Wheaten Bread Recipe

• Gluten-Free Variation: Replace wheat flour with almond flour and gluten-free oat flour. Use xanthan gum to improve texture and binding.
• Vegan Adaptation: Substitute buttermilk with plant-based milk mixed with apple cider vinegar. Use coconut oil instead of butter and maple syrup for brown sugar.
• Whole Grain Boost: Incorporate quinoa flour and ground flaxseed for additional protein and nutrition. Add chia seeds for extra fiber and omega-3 benefits.
• Low-Carb Option: Swap traditional flours with coconut flour and ground almonds. Reduce sugar content and use stevia as a natural sweetener replacement.

What To Serve With Mary Berry Wheaten Bread Recipe

• Pair with Creamy Irish Butter: Spread rich, velvety Irish butter on warm slices to enhance the bread's hearty texture and nutty oat flavor.
• Complement with Sharp Cheddar Cheese: Layer thin slices of aged Irish cheddar for a tangy contrast that highlights the bread's rustic wheat notes.
• Match with Herbal Irish Breakfast Tea: Brew a strong cup of traditional black tea to balance the bread's dense, wholesome character and provide a warming companion.
• Serve Alongside Hearty Vegetable Soup: Dip chunks of this wheaten bread into a robust root vegetable or leek soup for a comforting, satisfying meal.

How To Store Mary Berry Wheaten Bread Recipe

• Wrap the bread tightly in plastic wrap or aluminum foil, then place in an airtight container. Keep refrigerated for up to 5 days to maintain freshness and prevent moisture loss.
• Slice the bread, wrap each slice individually in plastic wrap, then store in a freezer-safe zip-lock bag. Freeze for up to 3 months, ensuring maximum flavor retention.
• Store at room temperature in a bread box or sealed container for 2-3 days. Keep away from direct sunlight and moisture to prevent staleness.

Mary Berry Wheaten Bread Recipe Questions

• What are the key ingredients in Wheaten Bread?

The key ingredients are whole wheat flour, white flour, oats, buttermilk, brown sugar, butter, baking soda, and salt. Each ingredient plays a crucial role in creating the bread’s unique texture and flavor.

• Is this bread suitable for people with dietary restrictions?

This bread contains gluten from wheat flour and oats, so it’s not suitable for those with celiac disease or gluten intolerance. However, it can be a nutritious option for people without gluten sensitivities.

• Can I make this bread without a food processor?

Yes, you can use a blender or manually chop the oats with a knife. The goal is to break down the oats slightly to help incorporate them into the bread mixture.

Wheaten Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Irish wheaten bread brings rustic charm straight from traditional kitchens of Ireland, delivering wholesome comfort with each dense, nutty slice. Warm ovens and simple ingredients combine to create a memorable bread experience that connects you directly to Irish culinary heritage.

---

Ingredients

Scale 1x2x3x

Main Flour Ingredients:

• 2 cups (480 ml) whole wheat flour
• 1/2 cup (120 ml) all-purpose flour
• 1/2 cup + 2 tablespoons (150 ml) old fashioned oats

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon brown sugar

Liquid and Fat Ingredients:

• 1 cup (240 ml) buttermilk
• 2 tablespoons (30 ml) melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350°F and lightly grease a standard loaf pan to prevent sticking.
2. Pulse oats in a food processor to create a coarse, textured consistency.
3. In a large mixing bowl, combine whole wheat flour, white flour, processed oats, baking soda, and salt, ensuring even distribution of dry ingredients.
4. In a separate bowl, whisk together buttermilk, rich brown sugar, and melted butter until smooth and well integrated.
5. Gently fold wet ingredients into dry mixture, stirring until just combined and no dry flour remains visible.
6. Transfer batter to prepared loaf pan, spreading evenly and sprinkle remaining oats across the top for a rustic, crunchy finish.
7. Bake in preheated oven for 45-50 minutes, watching for a golden-brown exterior and testing with a skewer for complete internal cooking.
8. Allow bread to rest in the pan for 15 minutes, then carefully remove and transfer to a wire cooling rack to prevent bottom moisture buildup.

Notes

• Customize the oat texture by adjusting the blitzing time for a more rustic or finer crumb.
• Swap buttermilk with a dairy-free alternative like almond milk mixed with apple cider vinegar for a vegan version.
• Enhance flavor by adding herbs like rosemary or thyme to the dry ingredients for a savory twist.
• Ensure even baking by rotating the loaf tin halfway through cooking to prevent uneven browning.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 171 kcal
• Sugar: 2 g
• Sodium: 223 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 8 mg