The Coziest Vegetable Soup Recipe for Heartwarming Comfort

Crafting a hearty vegetable soup recipe brings comfort and warmth to chilly evenings.

Seasonal ingredients dance together in a delightful culinary symphony.

Vibrant colors and rich aromas promise a nourishing meal that satisfies deeply.

Nutritious vegetables blend seamlessly, creating layers of complex flavors.

Every spoonful tells a story of wholesome goodness and simple cooking joy.

Home kitchens transform into delicious sanctuaries with this easy, wholesome approach.

Let’s embark on a delectable journey that will make you fall in love with vegetable soup.

Why Mary Berry Vegetable Soup Recipe Is So Simple And Good

• Quick Asian-Inspired Comfort: Dive into a soul-warming soup packed with vibrant Asian flavors that transport your taste buds straight to a cozy street market.
• Master One-Pot Magic: Create a complete meal using just a single pot, minimizing kitchen cleanup and maximizing delicious nutrition with minimal effort.
• Customize Your Bowl: Easily swap ingredients like tofu for mushrooms or adjust spice levels, making this recipe perfectly adaptable to personal preferences and dietary needs.
• Nutrient-Dense Wellness Boost: Load up on fresh vegetables, aromatic herbs, and balanced seasonings that provide a healthy, satisfying meal loaded with essential vitamins and minerals.

Ingredients For Mary Berry Vegetable Soup Recipe

• Stock: A flavorful liquid that serves as the foundation of the soup.
• Noodles: The main carbohydrate component that adds substance to the dish.
• Bok Choy: A green vegetable that provides freshness and nutrition.

• Ginger, Spring Onions, Chili: Ingredients that create a vibrant and spicy flavor profile.
• Sugar, Five-Spice, Soy Sauce, Sweet Chili Sauce: Seasonings that balance and enhance the overall taste of the soup.

• Mushrooms: A hearty vegetable that adds texture and earthy flavor.
• Lime Juice: A bright, acidic element that brings freshness to the dish.
• Coriander: A fragrant herb that provides a final burst of flavor and visual appeal.

Steps To Make Mary Berry Vegetable Soup Recipe

Step 1: Heat Vegetable Broth

Pour the vegetable broth into a large pot and bring it to a rolling boil over high heat. This creates the perfect base for your flavorful soup.

Step 2: Build Flavor Profile

• Fresh ginger
• Sliced spring onions
• Chopped chili
• Granulated sugar
• Five-spice powder
• Soy sauce
• Sweet chili sauce

Reduce heat and let the mixture simmer gently for 5 minutes, allowing the spices to infuse deeply into the broth.

Step 3: Introduce Noodles And Mushrooms

Carefully drop in the noodles and sliced mushrooms. Continue simmering for 3-4 minutes until the noodles become tender and start to absorb the delicious flavors.

Step 4: Add Fresh Greens

Stir in the fresh bok choy and squeeze fresh lime juice into the soup. Let it simmer for an additional 2 minutes, which will slightly wilt the greens while maintaining their vibrant color and crisp texture.

Step 5: Garnish And Serve

Transfer the hot soup into serving bowls and sprinkle generously with freshly chopped coriander. Serve immediately while piping hot for the most satisfying experience.

Tips To Make Mary Berry Vegetable Soup Recipe Shine

• Choose Fresh Vegetables: Select crisp, vibrant vegetables for maximum flavor and nutrition in your soup.
• Control Spice Level: Adjust chili quantity to match your heat preference, using less or more accordingly.
• Boost Umami Depth: Consider adding a splash of sesame oil or miso paste to enhance the overall savory taste.
• Perfect Noodle Texture: Cook noodles just until tender to prevent them from becoming mushy during simmering.
• Quick Herb Trick: Add fresh coriander right before serving to maintain its bright color and intense aroma.

Tasty Swaps For Mary Berry Vegetable Soup Recipe

• Protein Power Soup: Replace noodles with cooked chicken or tofu for added protein and a heartier meal.
• Gluten-Free Version: Swap regular noodles with rice noodles or zucchini spirals to make the soup celiac-friendly.
• Spicy Heat Lovers: Double the chili amount or add sriracha sauce for an extra kick of heat and flavor intensity.
• Low-Carb Alternative: Skip noodles completely and increase vegetable quantities like cauliflower or radish to maintain volume and nutrition.

Great Pairings With Mary Berry Vegetable Soup Recipe

• Pair with Crisp Riesling: Select a slightly sweet German Riesling to complement the soup's spicy and tangy flavors, balancing the heat from chili and ginger with its refreshing acidity.
• Serve with Crusty Sourdough: Grab a hearty slice of sourdough bread to dip into the broth, soaking up the rich, aromatic liquid and providing a delightful textural contrast.
• Match with Asian-Style Cucumber Salad: Create a cool, crunchy side dish with sliced cucumbers, rice vinegar, and sesame oil to provide a fresh counterpoint to the warm, spicy soup.
• Enhance with Crispy Wonton Strips: Quickly fry wonton wrappers until golden and crumble them on top for an extra crunch that adds excitement and texture to the soup.

How To Store Mary Berry Vegetable Soup Recipe Properly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze up to 2-3 months for later enjoyment.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warm.
• Gently warm soup in a pot over medium-low heat, stirring occasionally to prevent sticking and maintain the soup's original texture and flavors.

FAQs About Mary Berry Vegetable Soup Recipe

• Can I use different types of mushrooms?

Yes, you can substitute shiitake, oyster, or button mushrooms based on availability and personal preference.

• Is this soup suitable for vegetarians?

Absolutely! Use vegetable stock instead of chicken stock to make it fully vegetarian-friendly.

• How spicy is this soup?

The recipe allows you to control spice levels by adjusting the amount of chili or sweet chili sauce to suit your taste.

• Can I make this soup ahead of time?

You can prepare the soup base in advance and add noodles and vegetables just before serving to maintain their texture and freshness.

Vegetable Soup Recipe

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4.5 from 9 reviews

• Total Time: 41 mins
• Yield: 4 1x

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Description

Hearty Vegetable Soup brings comfort and nourishment to your winter table, packed with colorful seasonal produce. Rich Mediterranean flavors and simple ingredients combine to create a warming bowl that satisfies hungry families with minimal effort.

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Ingredients

Scale 1x2x3x

Vegetables:

• 150 grams (5.3 ounces) shiitake mushrooms
• 1 bok choy, sliced
• 6 spring onions, sliced
• 1 red chili, finely chopped
• 2 inches ginger, peeled and grated

Proteins and Noodles:

• 50 grams (1.8 ounces) egg noodles

Liquids and Seasonings:

• 1.8 liters (61 fluid ounces) vegetable stock
• 1 tablespoon light muscovado sugar
• 1/2 teaspoon Chinese five-spice
• 1 tablespoon soy sauce
• 1 tablespoon sweet chili sauce
• Juice of 1/2 lime
• Chopped coriander

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Instructions

1. Heat vegetable stock in a large pot until it reaches a rolling boil at medium-high temperature.
2. Incorporate aromatic seasonings including ginger, spring onions, chili, sugar, five-spice powder, soy sauce, and sweet chili sauce. Reduce heat and allow mixture to gently simmer for 5 minutes, allowing flavors to meld together.
3. Introduce rice noodles and sliced mushrooms into the simmering broth. Continue cooking for approximately 3-4 minutes until noodles become tender and mushrooms soften.
4. Carefully add fresh bok choy leaves and squeeze fresh lime juice into the soup. Let the greens wilt slightly and blend with the existing flavors for an additional 2 minutes.
5. Remove pot from heat and transfer soup into serving bowls. Garnish generously with freshly chopped coriander leaves for a vibrant, aromatic finish.

Notes

• Opt for low-sodium stock to control salt intake and enhance health benefits.
• Slice vegetables thinly to ensure quick and even cooking throughout the soup.
• Swap traditional noodles with gluten-free or zucchini noodles for a lighter alternative that accommodates dietary restrictions.
• Customize heat levels by adjusting chili quantity, making the soup adaptable for different spice tolerances.

• Prep Time: 0 minutes
• Cook Time: 41 mins
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 98 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 1.2 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg