Hearty Vegetable Lasagne Recipe: A Cozy Italian Classic

Crafting a mouthwatering vegetable lasagne becomes an art of layering flavors and textures that dance on your palate.

Vibrant seasonal produce transforms this classic Italian comfort dish into a nutritious masterpiece.

Sheets of tender pasta embrace a medley of roasted vegetables, creating a symphony of colors and tastes.

Creamy ricotta and melted mozzarella weave through each carefully constructed layer, promising pure culinary delight.

Herbs picked fresh from the garden add an aromatic whisper to every delectable bite.

Simplicity meets sophistication in this plant-powered culinary adventure that will make even dedicated meat lovers swoon.

Dive into this recipe and unlock a world of delicious possibilities waiting to be savored.

Why Mary Berry Vegetable Lasagne Is Always a Hit

• Boost Veggie Intake: Pack a powerful punch of nutritious vegetables in every delicious layer, making it an ideal way to enjoy more greens without sacrificing flavor.
• Master One-Dish Wonder: Create a complete meal in a single baking dish that satisfies everyone at the table, from picky eaters to health-conscious diners.
• Customize with Ease: Swap ingredients or add extra vegetables based on what's in your kitchen, making this recipe incredibly flexible and adaptable to your preferences.
• Crowd-Pleasing Comfort: Deliver a warm, cheesy, and hearty dish that brings people together, perfect for family dinners, potlucks, or casual gatherings with friends.

What Goes Into Mary Berry Vegetable Lasagne

• Carrots: Provide sweetness and texture to the lasagne.
• Zucchini: Add moisture and mild flavor to the vegetable layers.
• Onion: Create a savory base for the vegetable mixture.
• Bell Pepper: Contribute a fresh and slightly sweet taste to the dish.
• Spinach: Enhance nutritional value and add a delicate green element.

• Tomatoes: Form the primary base for the rich lasagne sauce.
• Basil: Offer a fresh and aromatic herb flavor.
• Garlic: Provide a deep, pungent undertone to the sauce.
• Olive Oil: Help blend and smooth out the sauce ingredients.
• Red Pepper Flakes: Add a subtle spicy kick to the sauce.

• Cottage Cheese: Create a creamy and protein-rich layer in the lasagne.
• Mozzarella Cheese: Provide a classic melty and stretchy cheese topping.

• Salt: Enhance and balance the overall flavor profile.
• Lasagne Noodles: Serve as the structural base for layering the dish.
• Parchment Paper: Prevent sticking and help with even cooking.
• Fresh Basil: Offer a final fresh garnish with bright flavor.

How to Assemble Mary Berry Vegetable Lasagne

Step 1: Fire Up the Oven

Crank your oven to a toasty 425F (220C) and get ready for a flavor explosion.

Step 2: Sizzle the Vegetables

• Carrots
• Bell peppers
• Zucchini
• Onions

Sauté these colorful veggies for 8-10 minutes. Fold in spinach and cook until it wilts down beautifully.

Step 3: Whip Up Vibrant Tomato Sauce

• Tomatoes
• Fresh basil
• Olive oil
• Garlic
• Salt
• Red pepper flakes

Pulse until you have a smooth, aromatic sauce that’ll make your kitchen smell amazing.

Step 4: Smooth Out the Cottage Cheese

Grab half the cottage cheese and blend until silky and creamy.

Step 5: Mix Veggie Magic

Combine the sautéed vegetables with the whipped cottage cheese. Season with your favorite herbs and spices to make it pop.

Step 6: Layer Like a Pro

• Tomato sauce
• Lasagne noodles
• Vegetable and cottage cheese mixture
• Mozzarella cheese

Repeat these layers until your dish is full of goodness.

Step 7: First Bake Covered

Cover the lasagne with parchment paper and foil. Bake for 18 minutes to let all those flavors mingle.

Step 8: Crisp and Golden

Remove the cover and bake for 10-12 more minutes until the top turns golden and bubbly.

Step 9: Rest and Garnish

Let the lasagne rest for 15-20 minutes. This helps it set and makes cutting easier. Sprinkle with fresh basil leaves just before serving.

Cooking Tips for Mary Berry’s Vegetable Lasagne

• Boost Vegetable Flavor: Roast carrots, peppers, and zucchini before sautéing to intensify their natural sweetness and depth.
• Create Creamy Texture: Fully blend cottage cheese for a smoother, more consistent filling that spreads evenly throughout the lasagne.
• Control Moisture Level: Let sautéed vegetables cool slightly before mixing with cheese to prevent excess liquid in the layers.
• Enhance Tomato Sauce: Add a splash of red wine or balsamic vinegar to the tomato sauce for a richer, more complex flavor profile.
• Prevent Soggy Bottom: Use no-boil lasagne noodles and pat vegetables dry to maintain a perfectly crisp layered texture.

Flavor Variations for Vegetable Lasagne by Mary Berry

• Gluten-Free Veggie Lasagne: Replace traditional pasta with gluten-free lasagne noodles or zucchini slices for a lower-carb alternative.
• Vegan Vegetable Bake: Swap cottage cheese with silken tofu or cashew ricotta. Use nutritional yeast instead of mozzarella for a plant-based version.
• Low-Carb Vegetable Stack: Skip pasta entirely and layer roasted vegetables with cheese and sauce in a casserole dish for a lighter meal.
• Mediterranean-Inspired Layer: Add kalamata olives, feta cheese, and swap basil for oregano to create a Greek-style vegetable lasagne with Mediterranean flavors.

What to Pair with Mary Berry Vegetable Lasagne

• Pair Perfectly with Crisp White Wine: Sauvignon Blanc's bright acidity complements the rich vegetable lasagne, cutting through its creamy layers and enhancing the fresh vegetable flavors.
• Create Mediterranean Salad Side: Arugula salad with lemon vinaigrette, cherry tomatoes, and shaved parmesan offers a light, zesty contrast to the hearty lasagne's warmth.
• Serve with Rustic Garlic Bread: Crusty sourdough or ciabatta slices brushed with olive oil and roasted garlic provide a perfect textural companion, ideal for soaking up extra tomato sauce.
• Match with Herbal Iced Tea: Refreshing mint or basil-infused iced tea balances the lasagne's richness, providing a cool, cleansing counterpoint to the dish's intense flavors.

Best Storage Advice for Vegetable Lasagne Leftovers

• Store leftover lasagne in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 4 days, ensuring it's tightly sealed to prevent moisture loss.
• Wrap individual portions or the entire lasagne in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date to track freshness.
• Place a single portion on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350F. Remove lasagne from refrigerator and let sit at room temperature for 15 minutes.

Mary Berry Vegetable Lasagne Questions Answered

• Is vegetable lasagne a healthy dish?

Yes, it’s packed with nutrients from various vegetables like spinach, zucchini, carrots, and peppers, providing vitamins, minerals, and fiber while being lower in calories compared to meat lasagne.

• Can I make this lasagne gluten-free?

Absolutely! Simply substitute regular lasagne noodles with gluten-free pasta sheets, and ensure all other ingredients are gluten-free certified.

• How do I prevent my lasagne from becoming watery?

To avoid excess moisture, pat vegetables dry after sautéing, don’t oversauce the layers, and let the lasagne rest after baking to allow it to set properly.

Vegetable Lasagne Recipe

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4.8 from 39 reviews

• Total Time: 46-52 mins
• Yield: 6 1x

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Description

Homemade vegetable lasagne brings layers of rich Mediterranean flavors dancing across your plate. Creamy ricotta, roasted seasonal vegetables, and herbed tomato sauce create a comforting Italian-inspired masterpiece that delights your senses and satisfies your hunger.

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Ingredients

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Vegetables:

• 3 carrots, chopped
• 1 red bell pepper, chopped
• 1 medium zucchini, chopped
• 1 yellow onion, chopped
• 56 ounces (1.6 kilograms) baby spinach
• 14 cup (59 milliliters) chopped basil
• 2 garlic cloves, minced

Sauce and Liquids:

• 4 tablespoons olive oil
• 1 can (28 ounces / 794 grams) diced tomatoes
• 1/4 teaspoon red pepper flakes
• Freshly ground black pepper

Dairy and Pasta:

• 2 cups (480 milliliters) low-fat cottage cheese
• 2 cups (226 grams) grated mozzarella cheese
• 9 no-boil lasagna noodles
• 1/2 teaspoon salt

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Instructions

1. Heat the oven to a scorching 425F (220C), preparing for a layered vegetable masterpiece.
2. In a large skillet, sauté diced carrots, bell peppers, zucchini, and onions in olive oil until tender and slightly caramelized, approximately 8-10 minutes.
3. Add fresh spinach to the vegetable mixture, allowing it to wilt and incorporate seamlessly into the medley.
4. Create a vibrant tomato sauce by blending ripe tomatoes with fresh basil, olive oil, minced garlic, salt, and a sprinkle of red pepper flakes until smooth and aromatic.
5. Transform half the cottage cheese into a creamy consistency using a food processor or blender.
6. Combine the sautéed vegetables with the whipped cottage cheese, seasoning with herbs and spices to enhance the flavor profile.
7. Assemble the lasagne in a baking dish by creating alternating layers: start with a generous spread of tomato sauce, followed by lasagne noodles, the vegetable-cottage cheese mixture, and a sprinkle of mozzarella cheese.
8. Repeat the layering process, ensuring each component is evenly distributed.
9. Cover the dish with parchment paper and aluminum foil to trap moisture and prevent excessive browning.
10. Bake in the preheated oven for 18 minutes, allowing the flavors to meld and the ingredients to heat thoroughly.
11. Remove the covering and continue baking for an additional 10-12 minutes until the top achieves a golden, slightly crispy appearance.
12. Allow the lasagne to rest for 15-20 minutes, enabling the layers to set and the flavors to intensify.
13. Garnish with fresh basil leaves before serving, adding a final touch of aromatic freshness.

Notes

• Ensure vegetables are chopped uniformly for consistent cooking and texture.
• Drain excess moisture from sautéed vegetables to prevent soggy lasagne layers.
• Whip cottage cheese thoroughly for a smoother, creamier filling that blends seamlessly with vegetables.
• For a gluten-free version, substitute regular lasagne noodles with zucchini slices or gluten-free pasta alternatives.

• Prep Time: 18-22 mins
• Cook Time: 28-30 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 340 kcal
• Sugar: 6 g
• Sodium: 650 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 6 g
• Protein: 22 g
• Cholesterol: 40 mg