Easy Homemade Twice-Baked Red Potatoes Recipe for Family Dinner

Crispy, golden twice-baked red potatoes offer a delightful twist on classic comfort food.

Soft potato interiors blend seamlessly with creamy cheese and herbs.

Russet spuds pale in comparison to these vibrant, ruby-skinned gems.

Cheese and bacon crumbles create a mouthwatering canvas of flavors.

Kitchen magic happens when simple ingredients transform into something extraordinary.

Weeknight dinners or special gatherings will never be the same once you master this irresistible recipe.

You’ll want to bookmark this crowd-pleasing dish that turns ordinary potatoes into a culinary masterpiece.

Good Pairings With Twice-Baked Red Potatoes

• Pair with Robust Red Wine: A full-bodied Cabernet Sauvignon or Merlot complements the rich, cheesy potato's creamy texture and cuts through the heavy flavors.
• Create a Crisp Salad Companion: Prepare a light arugula salad with lemon vinaigrette to balance the potato's richness and provide a refreshing contrast.
• Match with Protein Sidekick: Serve alongside grilled chicken breast or roasted beef tenderloin to transform the stuffed potatoes into a complete, satisfying meal.
• Enhance with Beer Selection: Choose a hoppy IPA or amber ale that stands up to the bold cheese and potato flavors, offering a smooth, complementary drinking experience.

Storage Tips For Twice-Baked Red Potatoes That Work

• Seal cooled stuffed potatoes in an airtight container and store in the refrigerator for up to 3-4 days. Ensure potatoes are completely cooled before covering to prevent condensation.
• Wrap individual stuffed potato halves tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Thaw frozen potatoes in the refrigerator overnight. Preheat oven to 350°F, place potatoes on a baking sheet, and warm for 15-20 minutes until heated through. Cover with foil to prevent excessive browning.

Twice-Baked Red Potatoes FAQs Answered Clearly

• Why pierce the potatoes before baking?

Piercing allows steam to escape during cooking, preventing potential potato explosions and ensuring even baking by releasing internal pressure.

• Can I use different types of potatoes?

Red potatoes work best for this recipe due to their waxy texture and ability to hold shape, but russet potatoes can also be used with similar results.

• How do I know the potatoes are fully cooked?

Test potato doneness by inserting a knife – if it slides in smoothly with little resistance, the potatoes are perfectly baked and tender.

• What if my potato skins tear while scooping?

Be gentle when scooping potato flesh and leave a thin layer to maintain structural integrity. If a small tear occurs, it won’t significantly impact the final dish’s appearance or taste.

Why You’ll Want More Twice-Baked Red Potatoes

• Customize with Ease: Transform basic baked potatoes into a crowd-pleasing dish that allows personal creativity with various toppings and mix-ins.
• Quick Family Comfort: Deliver a hearty, satisfying meal that appeals to both kids and adults with its cheesy, creamy potato goodness.
• Versatile Side Dish: Perfect for casual dinners, potlucks, or game day gatherings, these stuffed potatoes complement multiple main courses with their rich flavors.
• Minimal Kitchen Skills Required: Beginners can successfully prepare this recipe with simple techniques like baking, mashing, and filling potato shells, making it accessible for home cooks of all levels.

What You Need For Twice-Baked Red Potatoes

• Red Potatoes: Starchy vegetables that serve as the main base for this delicious stuffed potato dish.

• Butter, Sour Cream, Milk, Cheddar Cheese: Creamy ingredients that add richness, smoothness, and a tangy flavor to the mashed potato filling.

• Salt, Black Pepper, Green Onions, Chives: Seasonings and herbs that enhance the overall flavor and provide a fresh, aromatic finish to the stuffed potatoes.

How To Make Twice-Baked Red Potatoes Fast

Step 1: Prepare Potatoes for Baking

Thoroughly wash red potatoes to remove all dirt. Use a fork to pierce each potato multiple times, allowing steam to escape during baking.

Step 2: Roast Potatoes to Perfection

Place potatoes directly on the oven rack. Bake at 400°F for 45-50 minutes until a knife easily slides through the potato.

Step 3: Create Potato Shells

Remove potatoes from the oven and let cool for 10 minutes. Slice each potato lengthwise. Carefully scoop out the interior, leaving a thin potato shell intact.

Step 4: Whip Up Creamy Potato Filling

• Butter
• Sour cream
• Milk

Mix until the texture becomes smooth and creamy.

Step 5: Season and Enhance Potato Mixture

• Shredded cheddar cheese
• Salt
• Black pepper

Stir until all ingredients are well combined.

Step 6: Refill Potato Shells

Generously spoon the potato mixture back into the potato skin shells, creating beautiful mounds.

Step 7: Add Extra Cheese Topping

Sprinkle additional cheddar cheese over each filled potato half.

Step 8: Final Bake and Garnish

Return stuffed potatoes to the oven. Bake for 15-20 minutes until cheese melts and tops turn golden brown. Remove from oven and garnish with chopped green onions and fresh chives. Serve immediately and enjoy!

Smart Tips For Twice-Baked Red Potatoes

• Prep Potatoes Perfectly: Thoroughly wash red potatoes to remove all dirt and debris, ensuring a clean base for your delicious dish.
• Create Steam Vents: Pierce potatoes multiple times with a fork to allow steam to escape, preventing potential potato explosions and promoting even baking.
• Master Mashing Technique: Mash potato flesh until smooth and creamy, using butter, sour cream, and milk for a rich, velvety texture that melts in your mouth.
• Cheese It Up: Sprinkle extra cheddar cheese on top for a golden, crispy finish that adds a delightful crunch and extra flavor to your stuffed potatoes.
• Garnish with Freshness: Top with chopped green onions and chives just before serving to add a burst of color and a light, fresh flavor to the dish.

Tasty Versions Of Twice-Baked Red Potatoes

• Vegan Potato Delight: Replace dairy ingredients with plant-based alternatives like vegan butter, almond milk, and cashew cream. Use nutritional yeast instead of cheddar cheese for a cheesy flavor.
• Low-Carb Cauliflower Option: Substitute red potatoes with roasted cauliflower florets. Follow the same seasoning and stuffing method for a lighter, lower-carbohydrate version.
• Spicy Southwestern Style: Add diced jalapeños, pepper jack cheese, and a sprinkle of chili powder to the potato mixture. Top with fresh cilantro and a dollop of salsa for extra kick.
• Protein-Packed Version: Mix in crumbled bacon bits, diced ham, or shredded rotisserie chicken to the potato filling for added protein and flavor complexity.

Twice-Baked Red Potatoes Recipe

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4.7 from 20 reviews

• Total Time: 1 hour 15-20 minutes
• Yield: 4 1x

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Description

Rich and creamy twice-baked red potatoes bring comfort to your table with their crispy skin and velvety filling. Cheesy, herbed goodness awaits when you dive into this classic side dish that promises pure potato perfection.

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Ingredients

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Main Ingredients:

• 4 red potatoes
• 1/2 cup sour cream
• 1/4 cup milk

Dairy and Cheese:

• 1/2 cup shredded cheddar cheese
• 2 tbsp butter

Seasonings and Garnish:

• 2 green onions, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh chives, chopped

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Instructions

1. Preheat the oven to 400°F and thoroughly wash the red potatoes, ensuring all dirt is removed.
2. Pierce each potato multiple times with a fork to allow steam to escape during baking.
3. Place potatoes directly on the oven rack and bake for 45-50 minutes until they become tender when pierced with a knife.
4. Remove potatoes from the oven and let them cool slightly until comfortable to handle, about 10 minutes.
5. Slice each potato in half lengthwise and carefully scoop out the interior, leaving a thin shell to maintain potato structure.
6. Transfer the potato flesh to a mixing bowl and mash thoroughly with butter, sour cream, and milk until smooth and creamy.
7. Incorporate shredded cheddar cheese, salt, and black pepper into the mashed potato mixture, stirring until well combined.
8. Spoon the enriched potato mixture back into the potato skin shells, creating generous mounds.
9. Sprinkle additional cheddar cheese on top of each filled potato half.
10. Return stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese melts and tops become golden brown.
11. Remove from oven and garnish with chopped green onions and fresh chives before serving immediately.

Notes

• Keep potato skins intact while scooping to create sturdy edible vessels for the creamy filling.
• Experiment with different cheese varieties like sharp white cheddar, gouda, or pepper jack for unique flavor profiles.
• Make these potatoes vegetarian-friendly by substituting butter with plant-based alternatives and using dairy-free sour cream and milk.
• Prepare ahead by refrigerating stuffed potatoes and baking just before serving to save time during meal preparation.

• Prep Time: 10 minutes
• Cook Time: 1 hour 5-10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 3g
• Sodium: 610mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg