Quick & Dreamy Triple Reeses Peanut Butter Cookies Recipe

Crafting the ultimate triple reeses peanut butter cookies means diving into a world of chocolatey, nutty bliss that will make your taste buds dance.

Peanut butter lovers rejoice as these decadent treats promise pure indulgence in every single bite.

Layers of rich chocolate and creamy peanut butter create a symphony of flavors that melt perfectly together.

Soft, chewy, and packed with intense reeses goodness, these cookies will become your new obsession.

Each morsel delivers a perfect balance of sweet and salty notes that complement each other beautifully.

Chocolate chips and chopped reeses pieces add delightful texture and unexpected crunch to every delectable cookie.

You’ll want to whip up a batch and savor these irresistible morsels that are guaranteed to impress even the most discerning dessert enthusiasts.

Flavor Ideas for Triple Reeses Peanut Butter Cookies

• Gluten-Free Peanut Butter Cookies: Replace all-purpose flour with gluten-free flour blend and ensure Reese's candies are certified gluten-free for celiac-friendly baking.
• Vegan Chocolate Peanut Butter Cookies: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and select dairy-free chocolate and vegan peanut butter cups for plant-based enjoyment.
• Low-Sugar Nutty Cookies: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reduce total sugar content, and use natural peanut butter without added sugars for a healthier version.
• Almond Butter Chocolate Chip Variation: Replace peanut butter with almond butter, swap Reese's pieces with dark chocolate chips, and add chopped almonds for a nutty, sophisticated flavor profile.

Great Pairings for Triple Reeses Peanut Butter Cookies

• Chill with Cold Milk: Creamy whole milk cuts through the rich, sweet cookie, creating a classic dessert combination that highlights the chocolate and peanut butter notes.
• Brew Robust Coffee: Dark roast coffee's bold intensity perfectly balances the cookie's sweetness, offering a delightful contrast that enhances the dessert's complex flavor profile.
• Match with Chocolate Stout: A smooth, dark beer with chocolate undertones elevates the cookie's chocolate and peanut butter elements, creating a sophisticated adult dessert experience.
• Garnish with Vanilla Ice Cream: Smooth, cold vanilla ice cream provides a luxurious counterpoint to the warm, chewy cookie, melting slightly to create an indulgent treat.

How to Store Triple Reeses Peanut Butter Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and preventing staleness.
• Shape cookie dough into balls, place on a baking sheet, and freeze until solid. Transfer frozen dough balls to a freezer bag, storing for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Wrap each cookie individually in plastic wrap, then place in a freezer-safe container. Cookies will stay fresh for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Keep cookies in a sealed container at room temperature for 3-4 days.

Triple Reeses Peanut Butter Cookies FAQ

• Are these cookies good for kids?

Yes, kids love these peanut butter chocolate cookies. They’re sweet, fun, and packed with Reese’s candies that children enjoy.

• Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just let the dough sit at room temperature for 15 minutes before scooping.

• Do I need any special equipment to make these cookies?

No special equipment is needed. A standard mixer, mixing bowls, baking sheet, and parchment paper are all you’ll use. Basic kitchen tools work perfectly.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and slightly soft centers. They might seem underbaked, but they’ll firm up while cooling on the baking sheet.

Why Triple Reeses Peanut Butter Cookies Steal the Show

• Unleash Chocolate-Peanut Butter Magic: Experience an irresistible combination of rich chocolate and creamy peanut butter that transforms ordinary cookies into a decadent treat that will make taste buds dance with joy.
• Craft Crowd-Pleasing Dessert: Perfect for parties, potlucks, and family gatherings, these cookies guarantee smiles and multiple requests for seconds from kids and adults alike.
• Master Simple Baking Techniques: Designed for bakers of all skill levels, this recipe requires basic mixing and measuring skills, making it an approachable and rewarding baking adventure that builds confidence in the kitchen.
• Customize with Playful Variations: Easily personalize the recipe by adjusting Reese's pieces or experimenting with different chocolate drizzles, allowing creative bakers to put their unique spin on this delightful dessert.

Triple Reeses Peanut Butter Cookies Ingredient List

• Butter: A rich, creamy ingredient that provides structure and tender texture to the cookies.
• Peanut Butter: Adds a deep, nutty flavor and smooth consistency to the cookie dough.
• Granulated Sugar, Brown Sugar: Bring sweetness and help create a soft, chewy cookie texture.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: Provides the fundamental structure for the cookie dough.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and intensifies the other flavors in the recipe.

• Reese's Peanut Butter Cups, Reese's Pieces: Add bursts of chocolate and peanut butter flavor throughout the cookies.

• Chocolate, Additional Reese's Pieces: Create an extra layer of indulgence and decoration for the finished cookies.

How to Make Triple Reeses Peanut Butter Cookies

Step 1: Prepare Baking Station

Warm up the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Whip Up Creamy Base

• Softened butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar

Whip until the mixture becomes light and fluffy, which takes about 3-4 minutes.

Step 3: Add Moisture and Flavor

Crack eggs into the mixture one at a time, mixing completely after each addition. Pour in vanilla extract to boost the rich flavor.

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Ensure all dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet mixture. Stir until a smooth dough forms, being careful not to overmix.

Step 6: Boost with Chocolate and Peanut Butter Candies

• Chopped Reese's peanut butter cups
• Crushed Reese's pieces

Distribute the candy chunks evenly throughout the dough.

Step 7: Shape Cookies

Scoop rounded tablespoons of dough onto the prepared baking sheet. Space cookies about 2 inches apart to allow room for spreading.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers.

Step 9: Cool and Set

Remove cookies from the oven. Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10: Optional Decadent Finishing

For extra indulgence, drizzle melted chocolate or sprinkle additional crushed Reese’s pieces over the cooled cookies.

Tips for Epic Triple Reeses Peanut Butter Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to achieve a light, fluffy texture that blends seamlessly with other ingredients.
• Prevent Overmixing: Stir dry ingredients into wet mixture just until combined to keep cookies tender and avoid developing tough gluten strands.
• Chill Dough for Better Spread: Refrigerate cookie dough for 30 minutes before baking to control spreading and enhance flavor concentration.
• Create Uniform Cookies: Use a cookie scoop or tablespoon to ensure consistent cookie sizes for even baking and professional-looking results.
• Boost Chocolate Flavor: Melt high-quality chocolate for drizzling to elevate the overall taste and add a gourmet touch to your Reese's cookies.

Triple Reeses Peanut Butter Cookies Recipe

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4.6 from 13 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Indulgent triple reeses peanut butter cookies blend chocolate and peanut butter in a delightful dessert that promises pure bliss. Sweet crumbles of candy nestled in rich dough create an irresistible treat for chocolate and peanut butter enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 3 reese’s peanut butter cups (chopped)
• 3 reese’s pieces (crushed)

Sweeteners:

• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 tbsp vanilla extract

Binding and Leavening:

• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp salt

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your decadent cookies.
2. Cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes light and fluffy, about 3-4 minutes.
3. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract to enhance the rich flavor profile.
4. Sift together flour, baking soda, and salt in a separate bowl, ensuring even distribution of leavening agents.
5. Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
6. Gently fold in chopped Reese’s peanut butter cups and crushed Reese’s pieces, distributing them evenly throughout the dough.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving approximately 2 inches between each cookie to allow for spreading.
8. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. For an extra indulgent touch, optionally drizzle melted chocolate or sprinkle additional crushed Reese’s pieces over the cooled cookies.

Notes

• Prevent Overmixing by gently folding ingredients to maintain a tender, soft cookie texture that doesn’t become tough or dense.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more structured, compact cookie shape.
• Customize for Dietary Needs by substituting gluten-free flour blend and using dairy-free butter alternatives for those with specific dietary restrictions.
• Enhance Flavor Complexity by experimenting with different Reese’s product variations, such as dark chocolate or white chocolate peanut butter cups, to create unique taste profiles.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg