Cozy Traditional Lasagna Soup Recipe for Rainy Day Comfort

Comfort arrives with this innovative traditional lasagna soup that reimagines classic Italian flavors in a cozy bowl.

Layers of savory ingredients merge into a delightful culinary experience.

Pasta swirls dance alongside rich tomato broth, creating a hearty meal perfect for chilly evenings.

Melted cheese adds a luxurious touch that makes each spoonful irresistible.

Ground beef brings robust depth to this reimagined classic dish.

Fragrant herbs and carefully selected seasonings elevate the soup beyond ordinary expectations.

You’ll want to grab a spoon and savor every delicious bite of this incredible recipe.

Perfect Matches for Lasagna Soup Nights

• Elevate Taste Harmony: Perfect Pairings
• Crisp Sauvignon Blanc Pairing: Light, zesty white wine cuts through the soup's richness, refreshing the palate with bright citrus notes and balanced acidity.
• Rustic Garlic Bread Companion: Toasted, crusty bread provides delightful textural contrast, perfect for soaking up the soup's robust flavors and catching melted cheese.
• Bold Red Wine Match: Medium-bodied Italian red like Chianti complements the hearty meat and tomato base, enhancing the soup's deep, complex flavor profile.
• Fresh Arugula Salad Side: Peppery green salad with light vinaigrette offers a crisp, clean counterpoint to the soup's creamy, rich texture, balancing the overall dining experience.

Store That Soup Like a Pro (and Reheat Right!)

• Transfer cooled lasagna soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping the noodles and broth separate to prevent soggy texture.
• Pack the soup (without cheese toppings) in freezer-safe containers, leaving space for expansion, and freeze for up to 2-3 months for long-term enjoyment.
• Pour desired portion into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming and prevent hot spots.
• Gently reheat soup in a pot over medium-low heat, adding a splash of chicken broth to restore moisture and prevent scorching, stirring occasionally until thoroughly warmed.

Got Questions About Lasagna Soup? We’ve Got Answers

• What kind of meat works best in this lasagna soup?

Ground beef and Italian sausage provide the most authentic flavor. The combination creates a rich, meaty base that adds depth and complexity to the soup.

• Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance and add the noodles just before serving to prevent them from becoming soggy. Store the base in the refrigerator for up to 3 days.

• Is this recipe gluten-free?

No, traditional lasagna noodles contain wheat. To make it gluten-free, use gluten-free lasagna noodles or replace them with zucchini noodles or another gluten-free pasta alternative.

Fall in Love With Traditional Lasagna Soup All Over Again

• Craft Comfort in Minutes: Simplify your cooking routine with this one-pot wonder that transforms classic lasagna into a hearty, soul-warming soup in under an hour.
• Customize Your Culinary Adventure: Easily swap meats, adjust spice levels, or make vegetarian substitutions to match your family's taste preferences and dietary needs.
• Pack Flavor in Every Spoonful: Combine rich Italian sausage, ground beef, and a symphony of herbs to create a deeply satisfying soup that rivals traditional lasagna in taste and complexity.
• Perfect for Crowd-Pleasing Gatherings: Impress dinner guests or family members with a show-stopping dish that's simultaneously elegant and comforting, suitable for casual weeknight dinners or weekend gatherings.

Everything You Need for That Lasagna Soup Magic

• Ground Beef: Rich meat that provides a hearty base and deep flavor profile for the lasagna soup.
• Italian Sausage: Adds robust, spicy undertones and enhances the overall meaty texture of the soup.

• Onions: Foundational vegetable that creates a sweet and aromatic starting point for the soup's flavor.
• Garlic: Provides a pungent and intense flavor that complements the meat and adds depth to the dish.

• Chicken Broth: Provides a light, savory liquid base that helps develop the soup's overall consistency and taste.
• Diced Tomatoes: Adds bright, tangy flavor and contributes to the soup's rich, saucy texture.
• Tomato Paste: Concentrates the tomato flavor and helps thicken the soup's consistency.

• Lasagna Noodles: Classic pasta that breaks down and creates a comforting, hearty soup texture.

• Heavy Cream: Creates a luxurious, velvety smoothness and enriches the soup's overall mouthfeel.
• Ricotta Cheese: Provides a creamy, soft garnish with a mild, fresh cheese flavor.
• Parsley: Fresh herb that adds brightness and color to the ricotta garnish.
• Mozzarella Cheese: Melts beautifully and adds a stretchy, mild cheese element.
• Parmesan Cheese: Offers a sharp, salty finish that enhances the soup's complexity.

Whip Up Traditional Lasagna Soup the Easy Way

Step 1: Warm Up the Cooking Vessel

Select a large Dutch oven or heavy-bottomed pot and heat it over medium-high heat to start building deep flavor layers.

Step 2: Brown the Meat Perfectly

• Ground beef
• Italian sausage

Combine and cook the meats, breaking them into small crumbles until they develop a rich golden color and no pink remains, about 7-9 minutes.

Step 3: Sauté the Aromatics

Remove browned meat to a plate, then sauté diced onions in the remaining drippings until they become translucent and slightly golden.

Step 4: Infuse with Garlic

Add minced garlic to the onions, stirring quickly to prevent burning and release its fragrant essence, cooking for about 30 seconds.

Step 5: Build the Soup Base

• Diced tomatoes
• Tomato paste
• Chicken broth
• Dried herbs
• Seasonings

Return the browned meat to the pot and combine with all ingredients, bringing the mixture to a robust boil.

Step 6: Simmer and Develop Flavors

Reduce heat and let the soup simmer uncovered for 15-20 minutes, allowing the flavors to blend and intensify.

Step 7: Cook the Pasta

Add broken lasagna noodles to the simmering soup, cooking until they reach a perfect al dente texture, approximately 8-10 minutes.

Step 8: Create Creamy Richness

Stir in heavy cream to transform the soup’s texture, creating a velvety and luxurious consistency.

Step 9: Prepare Herb Ricotta Topping

• Ricotta cheese
• Fresh parsley

Blend ricotta with chopped parsley to create a vibrant and fresh garnish.

Step 10: Plate and Garnish

• Ricotta mixture
• Shredded mozzarella
• Grated parmesan cheese

Step 11: Serve Immediately

Present the soup right away, allowing the residual heat to slightly melt the cheese and create an irresistibly comforting meal.

Hot Tips for the Coziest Lasagna Soup Ever

• Prevent Burning Garlic: Stir minced garlic quickly and briefly to release its flavor without scorching, which can turn bitter and ruin the soup's taste.
• Control Meat Browning: Break ground beef and sausage into small, uniform crumbles for even cooking and maximum caramelization, developing deep, rich flavor.
• Choose Noodle Size: Break lasagna noodles into smaller pieces to ensure easier eating and better soup consistency, helping diners enjoy every spoonful.
• Adjust Soup Thickness: Add more chicken broth if the soup becomes too thick during simmering, maintaining a perfect soupy texture without becoming stew-like.
• Layer Cheese Strategically: Blend ricotta with fresh parsley for a vibrant garnish, then sprinkle mozzarella and parmesan on top to create melty, delicious cheese layers.

Lasagna Soup Twists That’ll Keep You Guessing

• Vegetarian Lasagna Soup: Replace ground beef and sausage with plant-based protein like lentils, crumbled tofu, or meat substitutes. Add extra vegetables such as zucchini and mushrooms for depth.
• Low-Carb Lasagna Soup: Swap traditional pasta with spiralized zucchini noodles or cauliflower rice. Use a lower-carb broth and reduce tomato quantities to minimize carbohydrate content.
• Gluten-Free Version: Select gluten-free lasagna noodles or replace with rice noodles. Ensure all broth and tomato products are certified gluten-free. Verify seasoning ingredients meet gluten-free standards.
• Mediterranean-Inspired Variation: Incorporate kalamata olives, fresh oregano, and swap chicken broth with vegetable stock.

Traditional Lasagna Soup Recipe

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4.9 from 24 reviews

• Total Time: 55-65 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings Italian comfort straight to your kitchen with layers of rich flavors and cheesy goodness. Rich tomato broth packed with tender pasta, ground beef, and melted cheese creates a perfect one-pot meal that satisfies deep hunger pangs.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 1 lb italian sausage
• 2 cups lasagna noodles, broken
• 4 cups chicken broth

Aromatics and Seasonings:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese and Finishing Ingredients:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1/4 cup heavy cream
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste

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Instructions

1. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat, preparing to create a robust flavor foundation for the lasagna soup.
2. Brown the ground beef and Italian sausage together, breaking the meat into small crumbles until no pink remains and a deep golden crust develops, approximately 7-9 minutes.
3. Transfer the browned meat to a plate, leaving behind flavorful drippings in the pot, then sauté the diced onions until translucent and slightly caramelized.
4. Add minced garlic to the onions, stirring quickly to prevent burning and release its aromatic essence, cooking for about 30 seconds.
5. Reintroduce the browned meat to the pot, then incorporate diced tomatoes, tomato paste, chicken broth, and all dried herbs and seasonings.
6. Bring the mixture to a rolling boil, then reduce heat and simmer uncovered for 15-20 minutes, allowing flavors to meld and intensify.
7. Gently introduce broken lasagna noodles into the simmering soup, cooking until pasta reaches an al dente texture, approximately 8-10 minutes.
8. Stir in heavy cream to create a luxurious, velvety consistency, transforming the soup’s appearance and richness.
9. In a separate bowl, blend ricotta cheese with chopped parsley, creating a vibrant garnish for the soup.
10. Ladle the steaming soup into serving bowls, generously topping with ricotta mixture, shredded mozzarella, and grated parmesan cheese.
11. Serve immediately, allowing the residual heat to slightly melt the cheese and create an irresistible, comforting meal.

Notes

• Optimize meat selection by using lean ground beef to reduce excess fat and create a cleaner, more concentrated flavor profile.
• Substitute traditional noodles with gluten-free lasagna sheets for those with wheat sensitivities, ensuring the soup remains accessible to all dietary needs.
• Enhance depth of flavor by adding a splash of red wine during meat browning, which introduces complex, rich undertones to the soup’s base.
• Prepare ricotta topping ahead of time and store in the refrigerator, allowing flavors to meld and develop a more intense herbal character before serving.

• Prep Time: 15 minutes
• Cook Time: 40-50 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 100 mg