The Heartwarming Tomato Soup Recipe for Cozy Comfort

Crafting a heartwarming tomato soup recipe can transport you to cozy kitchen memories with just a few simple ingredients.

Comfort awaits in this classic dish that speaks directly to soul-warming hunger.

Ripe, juicy tomatoes become the star of a delightful culinary journey.

Fresh herbs and a touch of cream blend seamlessly to create depth and richness.

Home cooks appreciate how quickly this soup comes together, making it perfect for busy weeknights.

Fragrant and smooth, the final result promises to chase away any hint of chill.

You’ll want to savor every spoonful of this comforting classic that feels like a warm embrace.

Why Delia Smith Tomato Soup Is A Classic Choice

• Craft a Comforting Classic: Dive into a soul-warming tomato soup that transforms simple ingredients into a restaurant-quality dish with minimal kitchen skills required.
• Maximize Flavor Potential: The combination of fresh basil, sweet sugar, and rich Parmesan creates a depth of taste that elevates this traditional recipe beyond ordinary soup preparations.
• Quick Kitchen Magic: From start to finish, this recipe delivers a satisfying meal in just a few steps, making it perfect for busy home cooks seeking delicious results without complex techniques.
• Versatile Meal Solution: Adaptable for lunch, dinner, or as a starter, this tomato soup pairs wonderfully with grilled cheese, crusty bread, or can stand alone as a light yet filling meal.

Ingredients For Delia Smith Tomato Soup

• Tomatoes: Ripe, juicy tomatoes form the base of this classic soup and provide a rich, tangy flavor.
• Stock: Chicken or vegetable stock adds depth and enhances the overall taste of the soup.
• Onions: Sweet onions create a foundational flavor and provide a smooth texture to the soup.
• Garlic: Aromatic garlic brings a warm, pungent note that complements the tomatoes.

• Butter: Adds richness and helps sauté the vegetables.
• Cream: Provides a smooth, luxurious finish to the soup.
• Parmesan Cheese: Offers a salty, nutty flavor and helps thicken the soup.

• Basil, Sugar, Pepper: Salt, fresh herbs, and a touch of sweetness balance the acidity of the tomatoes and round out the soup's flavor profile.

Cooking Steps For Delia Smith Tomato Soup

Step 1: Sauté Aromatic Onions

Warm up a Dutch oven over medium heat. Melt butter and gently cook chopped onions, letting them transform into a soft, golden treasure that fills your kitchen with an irresistible aroma. This process will take about 10-12 minutes, so be patient and let the magic happen.

Step 2: Introduce Garlic’s Charm

Drop in minced garlic and let it dance in the butter for about a minute. The kitchen will come alive with its intense fragrance, promising a flavor-packed adventure.

Step 3: Build the Soup’s Foundation

• Diced tomatoes
• Tomato juice
• Vegetable or chicken stock
• Fresh basil leaves
• Pinch of sugar
• Freshly ground black pepper

Bring the mixture to a rolling boil, letting the ingredients mingle and create a harmonious base.

Step 4: Simmer and Develop Flavors

Reduce the heat, partially cover the pot, and let the soup simmer gently for 10 minutes. This allows the flavors to deepen and intertwine beautifully.

Step 5: Create Smooth Perfection

If you prefer a silky texture, carefully blend the soup in batches. Return the smooth mixture to the pot, preparing for the final touch of luxury.

Step 6: Enrich with Creamy Goodness

Stir in heavy cream and freshly grated Parmesan cheese. Let the soup simmer briefly, allowing the dairy to integrate seamlessly. Taste and adjust seasoning as needed.

Step 7: Serve with Flourish

Ladle the soup into warmed bowls. Sprinkle extra Parmesan on top and garnish with fresh basil leaves. Each spoonful promises comfort and pure culinary joy.

Helpful Tips For Delia Smith Tomato Soup

• Select Ripe Tomatoes: Choose deep red, fragrant tomatoes for the most vibrant flavor and richest color in your soup.
• Slow-Cook Onions: Caramelize onions patiently to develop a sweet, rich base that enhances the overall taste of the soup.
• Control Cream Consistency: Add cream gradually and stir gently to prevent separation and achieve a smooth, silky texture.
• Blend with Care: Use an immersion blender or carefully transfer soup to a blender in small batches to prevent splattering and ensure even blending.
• Garnish Generously: Top with fresh basil leaves and extra Parmesan cheese just before serving to add brightness and depth to the final dish.

Fun Additions To Delia Smith Tomato Soup

• Vegan Tomato Soup: Replace butter with olive oil, use vegetable stock, and swap cream with coconut milk or cashew cream for a plant-based version.
• Roasted Tomato Variation: Oven-roast tomatoes before adding to the soup for deeper, smokier flavor and caramelized notes.
• Spicy Mediterranean Spin: Add red pepper flakes, smoked paprika, and garnish with fresh oregano for a zesty Mediterranean-inspired profile.
• Gluten-Free Comfort Bowl: Ensure all ingredients are certified gluten-free and use cornstarch to thicken if needed, making it safe for sensitive diets.

What Goes Well With Delia Smith Tomato Soup

• Pair with Crusty Garlic Bread: Slice a baguette, brush with olive oil and garlic, then toast until golden brown. Its crispy texture and rich flavor perfectly complement the smooth, tangy tomato soup.
• Enhance with Grilled Cheese Sandwich: Create a classic side with sharp cheddar melted between sourdough slices. The gooey, crispy sandwich provides a delightful contrast to the soup's creamy consistency.
• Match with Crisp Sauvignon Blanc: Select a chilled white wine with bright acidity that cuts through the soup's richness. Its herbaceous notes will beautifully highlight the basil and tomato flavors.
• Serve with Fresh Herb Salad: Toss mixed greens with parsley, mint, and a light vinaigrette.

Storage Guide For Delia Smith Tomato Soup

• Store leftover tomato soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cream before freezing to maintain texture.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of stock or water if soup seems too thick. Heat until steaming and thoroughly warmed.

FAQs On Delia Smith Tomato Soup

• Why use sugar in tomato soup?

The sugar balances the acidity of tomatoes, creating a more rounded and smooth flavor profile that reduces the sharp, tangy taste.

• Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh tomatoes, but canned tomatoes provide consistent flavor and texture, especially when fresh tomatoes are out of season.

• How do I prevent the cream from curdling?

Add cream at the end of cooking and avoid boiling after adding it. Keep the heat low and stir gently to maintain a smooth, silky texture.

• What type of stock works best for this soup?

Chicken stock provides the most depth of flavor, but vegetable stock is an excellent vegetarian alternative that still offers a rich taste.

Tomato Soup Recipe

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4.7 from 13 reviews

• Total Time: 22-23 minutes
• Yield: 6 1x

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Description

Hearty Homemade Tomato Soup delivers comfort in a bowl, blending ripe tomatoes with aromatic herbs and creamy undertones. Warm spoons of this classic recipe invite cozy moments and delightful satisfaction with each savory spoonful you’ll savor.

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Ingredients

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Main Ingredients:

• 56 ounces (1.6 kilograms) crushed tomatoes
• 2 cups (480 milliliters) chicken stock
• 2 yellow onions, finely chopped

Dairy and Cream Ingredients:

• 4 tablespoons (56 grams) unsalted butter
• 1/2 cup (120 milliliters) heavy whipping cream
• 1/3 cup (33 grams) grated Parmesan

Herbs and Seasonings:

• 3 garlic cloves, minced
• 1/4 cup (15 grams) chopped fresh basil
• 1 tablespoon (12.5 grams) sugar
• 1/2 teaspoon black pepper

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Instructions

1. Heat butter in a Dutch oven over medium temperature until melted and sizzling.
2. Sauté onions for 10-12 minutes, stirring occasionally, until they transform into a soft, caramelized golden hue.
3. Introduce minced garlic to the pot and allow it to release its aromatic essence for approximately 60 seconds.
4. Pour in tomatoes with their accompanying liquid, vegetable stock, fragrant basil, subtle sugar, and freshly cracked pepper.
5. Elevate heat and bring the mixture to a robust boil, ensuring all ingredients are thoroughly combined.
6. Reduce temperature, cover pot partially, and let the soup gently simmer for 10 minutes, allowing flavors to meld and intensify.
7. Optional: Use an immersion blender or standard blender to create a smoother, more uniform consistency, then return to pot.
8. Incorporate rich cream and finely grated Parmesan, stirring until seamlessly integrated.
9. Briefly simmer to warm through, tasting and adjusting seasoning with salt and pepper as needed.
10. Ladle the velvety soup into preheated serving bowls, garnishing with additional Parmesan shavings and delicate fresh basil leaves.

Notes

• Caramelize onions slowly to develop deep, rich flavor without burning, ensuring they turn golden brown and sweet.
• Use ripe, in-season tomatoes for maximum sweetness and robust taste when fresh tomatoes are available.
• For a dairy-free version, substitute coconut cream or cashew cream instead of heavy cream, maintaining creamy texture.
• Blending the soup creates a smoother consistency, but leaving some chunks provides rustic texture and interesting mouthfeel.

• Prep Time: 0 minutes
• Cook Time: 22-23 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150 kcal
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg