The Perfect Tomato And Basil Soup Recipe For Cozy Evenings

Creamy tomato and basil soup promises a comforting embrace on chilly afternoons.

Ripe red tomatoes dance with fragrant herbs in this simple yet elegant dish.

Mediterranean flavors weave through each spoonful, inviting warmth and nostalgia.

Blending takes minimal effort, creating a smooth symphony of fresh ingredients.

Seasonal produce becomes a canvas for culinary magic, transforming humble vegetables into a luxurious meal.

Vibrant colors and rich aromas signal an unforgettable dining experience waiting to unfold.

Grab a ladle and let’s make something delicious that’ll become your new favorite comfort food.

Your Questions On Mary Berry Tomato And Basil Soup

• Why roast tomatoes before making the soup?

Roasting concentrates tomato flavors, caramelizes natural sugars, and adds depth to the soup’s overall taste profile.

• Can I use canned tomatoes instead of fresh?

Fresh tomatoes work best, but if unavailable, use high-quality canned whole tomatoes, preferably San Marzano variety for similar rich flavor.

• Is this soup vegetarian-friendly?

Yes, the recipe is completely vegetarian, using only vegetables, herbs, and vegetable broth as ingredients.

• How can I make the soup creamier without dairy?

Add a small amount of cashew cream or blend in a few tablespoons of silken tofu for a creamy texture without dairy.

Why Mary Berry Tomato And Basil Soup Is A Favorite

• Savor Intense Flavor: Roasting tomatoes concentrates their natural sweetness, creating a rich, deep taste that elevates this classic soup beyond ordinary recipes.
• Master Simple Cooking Technique: The step-by-step roasting and blending process makes this recipe perfect for home cooks wanting to develop culinary skills without complicated methods.
• Create Versatile Comfort Meal: This soup adapts beautifully for lunch, dinner, or starter course, pairing wonderfully with crusty bread and serving multiple dining scenarios from casual to slightly elegant gatherings.
• Enjoy Nutritious Ingredients: Packed with fresh vegetables and herbs, this recipe delivers a healthy meal that doesn't compromise on taste, providing essential nutrients in a delicious format.

What Ingredients Go In Mary Berry Tomato And Basil Soup

• Tomatoes: Fresh, ripe tomatoes that provide the rich base for the soup's flavor and texture.
• Basil: Aromatic herb that adds a bright, fresh taste to the soup.
• Broth: Liquid base that enhances the overall depth and richness of the soup.

• Onion, Garlic: Foundational ingredients that create a savory flavor profile.
• Carrot: Adds subtle sweetness and depth to the soup's taste.
• Thyme: Herb that contributes an earthy, subtle flavor to the dish.
• Salt: Enhances and balances the overall taste of the soup.

• Olive Oil: Used for roasting tomatoes and sautéing vegetables.
• Vinegar: Adds a subtle tangy note to brighten the soup's flavor.
• Crusty Bread: Recommended serving accompaniment for added texture.

Cooking Instructions For Mary Berry Tomato And Basil Soup

Step 1: Prepare Roasting Pan

Preheat the oven to a cozy 350F / 180C. Grab a baking tray and line it with parchment paper to create a perfect roasting surface for your tomatoes.

Step 2: Arrange Tomatoes

Carefully place your tomatoes cut-side up on the prepared tray. Drizzle with a generous splash of olive oil and sprinkle with seasonings to enhance their natural flavor.

Step 3: Roast Tomatoes

Slide the tray into the warm oven and let the tomatoes roast for about an hour. Watch as they transform into soft, caramelized beauties with deep, rich colors.

Step 4: Start Soup Base

• Onions
• Carrots
• Garlic

Sprinkle with salt and let these ingredients dance together for about 8 minutes until they become fragrant and slightly softened.

Step 5: Combine Ingredients

• Vegetable broth
• Vinegar
• Fresh thyme

Let everything simmer together for 20 minutes, allowing the flavors to mingle and develop.

Step 6: Blend Soup

Remove the pot from heat and let it cool slightly. Use an immersion blender or standard blender to transform the mixture into a silky smooth consistency.

Step 7: Finish with Basil

Stir in fresh basil leaves and blend once more. Taste the soup and adjust the seasoning to your liking.

Step 8: Serve and Enjoy

Ladle the vibrant soup into bowls. Garnish with a few fresh basil leaves and serve alongside crusty bread for a comforting meal that warms the soul.

Tips That Help With Mary Berry Tomato And Basil Soup

• Roast Tomatoes Fully: Ensure tomatoes are deeply caramelized for rich, concentrated flavor by roasting at correct temperature and time.
• Blend for Silky Texture: Use high-powered blender or immersion blender to create ultra-smooth, creamy soup consistency without lumps.
• Balance Acidity Carefully: Add vinegar gradually and taste to control tanginess, preventing soup from becoming too sharp.
• Herb Freshness Matters: Incorporate fresh basil at end of cooking to preserve bright, aromatic qualities and vibrant green color.
• Season Incrementally: Adjust salt and seasoning in small amounts, tasting between additions to achieve perfect balanced flavor profile.

Try These Styles Of Mary Berry Tomato And Basil Soup

• Creamy Basil Tomato Soup: Replace broth with heavy cream for a richer, velvety texture and added smoothness.
• Spicy Mediterranean Soup: Add red pepper flakes and swap thyme with oregano for a zesty, warming kick.
• Vegan Roasted Tomato Soup: Use vegetable broth, coconut oil instead of regular oil, and garnish with nutritional yeast for plant-based protein.
• Low-Carb Herb Soup: Skip bread, replace carrots with celery, and use bone broth for a keto-friendly version with fewer carbohydrates.

What Goes Well With Mary Berry Tomato And Basil Soup

• Pair with Crisp Chardonnay: The buttery notes of a chardonnay complement the rich, roasted tomato flavors, creating a balanced and elegant dining experience.
• Serve with Grilled Mozzarella Sandwich: A classic grilled cheese with fresh mozzarella provides a creamy, crunchy contrast to the smooth, tangy soup.
• Match with Parmesan Crostini: Toasted bread topped with grated parmesan adds a salty, crispy element that enhances the soup's deep tomato taste.
• Accompany with Fresh Arugula Salad: A light, peppery salad with lemon vinaigrette cuts through the soup's richness and provides a refreshing counterpoint.

How To Store Mary Berry Tomato And Basil Soup Easily

• Store cooled soup in an airtight container for up to 4 days in the refrigerator. Seal tightly to prevent flavor absorption from other foods.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze flat for up to 3 months. Label with date and contents.
• Transfer refrigerated soup to microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval until thoroughly warm. Stir before serving.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of broth if soup thickens during reheating. Heat until steaming and completely warm.

Tomato And Basil Soup Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 41 minutes
• Yield: 4 1x

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Description

Hearty Tomato and Basil Soup delivers comfort straight from Italian kitchens, blending ripe tomatoes with fragrant basil in a smooth, silky embrace. Warm spoons will guide you through each delicious bite of this classic Mediterranean favorite.

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Ingredients

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Vegetables:

• 2.5 pounds (1.13 kilograms) Roma tomatoes, halved
• 1 medium yellow onion, chopped
• 1/3 cup (79 milliliters) chopped carrots
• 4 garlic cloves, chopped

Herbs and Seasonings:

• 1 loose-packed cup (236 milliliters) basil leaves, more for garnish
• 1 teaspoon thyme leaves
• Sea salt and freshly ground black pepper

Liquids and Oils:

• 1/4 cup (59 milliliters) extra-virgin olive oil, divided
• 3 cups (710 milliliters) vegetable broth
• 1 tablespoon (15 milliliters) balsamic vinegar

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Instructions

1. Preheat the oven to 350F / 180C and line a baking tray with parchment paper.
2. Arrange tomatoes cut-side up on the prepared tray, drizzle with half the olive oil, and season with salt and pepper.
3. Roast tomatoes for approximately 1 hour until they become soft and develop caramelized edges.
4. In a large pot, heat the remaining olive oil over medium heat and sauté chopped onions, carrots, and minced garlic with a pinch of salt for about 8 minutes until vegetables are tender.
5. Transfer roasted tomatoes into the pot and add vegetable broth, balsamic vinegar, and fresh thyme.
6. Simmer the mixture for 20 minutes, allowing flavors to meld together and develop depth.
7. Remove the pot from heat and let the soup cool slightly to prevent splashing during blending.
8. Use an immersion blender or standard blender to puree the soup until completely smooth and creamy.
9. Incorporate fresh basil leaves and blend again to distribute the herb’s aromatic flavor.
10. Taste the soup and adjust seasoning with additional salt and pepper as needed.
11. Serve hot, garnished with fresh basil leaves and accompanied by crusty bread for a complete meal.

Notes

• Roasting tomatoes intensifies their natural sweetness and develops a deeper, more complex flavor profile for the soup.
• Use ripe, in-season tomatoes for the most vibrant and rich taste, ensuring maximum flavor concentration.
• For a creamier texture, stir in a splash of heavy cream or coconut milk just before serving, creating a luxurious mouthfeel.
• Adapt the recipe for dietary needs by using vegetable broth for a vegan version or adding gluten-free croutons for those avoiding gluten.

• Prep Time: 13 minutes
• Cook Time: 1 hour 28 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 106 kcal
• Sugar: 5 g
• Sodium: 220 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg