The Magic of Tiramisu Cookies: A Sweet Italian-Inspired Recipe

Sweet tiramisu cookies combine the rich, velvety essence of an Italian classic with a delightful bite-sized treat.

Coffee-soaked ladyfingers inspired this clever dessert adaptation that feels like a playful culinary adventure.

Soft mascarpone cream melts between delicate cookie layers, creating a decadent experience.

Each morsel carries the sophisticated notes of espresso and cocoa.

Chocolate dusting adds an elegant finish that tempts your taste buds.

The recipe promises a charming twist on traditional tiramisu that brings pure joy to any gathering.

You’ll fall in love with these irresistible little bites that capture Italy’s most beloved dessert in a perfect, portable form.

Why Tiramisu Cookies Are A Treat

• Boost Your Baking Skills: Perfect for home bakers looking to elevate their dessert game with a sophisticated twist on classic cookies.
• Crowd-Pleasing Dessert: These tiramisu-inspired cookies blend beloved coffee and mascarpone flavors that appeal to both adults and dessert enthusiasts.
• Simple Gourmet Creation: Transform basic cookie-making techniques into an impressive treat that looks and tastes like a professional bakery creation.
• Quick Entertaining Solution: Prepare ahead and chill, making these cookies an ideal make-in-advance dessert for gatherings, parties, or special occasions.

What Goes In Tiramisu Cookies

• Butter: A key ingredient that provides richness and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Sweeteners that contribute to the cookie's flavor and help achieve a soft, chewy consistency.
• Eggs: Binding agents that provide structure and moisture to the cookie dough.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the coffee notes.
• All-Purpose Flour: The primary dry ingredient that forms the structure of the cookie.

• Espresso, Coffee Liqueur, Sugar: A mixture that infuses the cookies with deep coffee flavor and adds moisture.

• Mascarpone Cheese, Heavy Cream: Creamy ingredients that create a luxurious, smooth topping.
• Powdered Sugar: Sweetens and helps stabilize the cream mixture.

• Cocoa Powder: Provides a traditional tiramisu garnish and adds a rich, slightly bitter complement to the sweet cream.

How To Bake Tiramisu Cookies At Home

Step 1: Warm Up The Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper. Create a smooth surface that will help your cookies bake evenly.

Step 2: Whip Butter And Sugars

Grab softened butter and combine it with granulated and brown sugars. Mix until the mixture becomes light and fluffy, which will help create tender cookies with wonderful texture.

Step 3: Incorporate Eggs And Vanilla

Add eggs one at a time into the butter mixture, then pour in vanilla extract. Blend everything smoothly, ensuring each ingredient is fully combined before moving forward.

Step 4: Create Cookie Dough

Gradually fold flour into the wet ingredients. Mix carefully to form a cohesive dough without overmixing, which could make cookies tough and dense.

Step 5: Shape Cookie Rounds

Form uniform dough balls and place them evenly on the prepared baking sheet. Leave enough space between cookies to allow for slight spreading during baking.

Step 6: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 12-14 minutes. Watch for golden brown edges as a sign of doneness. Remove and let cookies cool completely on a wire rack.

Step 7: Craft Coffee Soak

• Espresso
• Coffee liqueur
• Sugar

Whisk ingredients until sugar dissolves completely.

Step 8: Brush Cookies With Coffee

Gently brush each cooled cookie with the coffee mixture. Ensure thorough coverage without saturating the cookies.

Step 9: Whip Mascarpone Cream

• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until the mixture becomes smooth and spreadable.

Step 10: Top With Mascarpone

Spread a generous layer of mascarpone cream over each coffee-soaked cookie.

Step 11: Dust With Cocoa

Sprinkle cocoa powder over the cookies using a fine-mesh sieve for an elegant, traditional finish.

Step 12: Chill And Serve

Refrigerate the cookies for at least 30 minutes. This allows flavors to develop and cream to set before serving your delightful tiramisu cookies.

Handy Tips For Tiramisu Cookies

• Gentle Mixing Technique: Fold flour carefully to maintain a light, tender cookie texture, avoiding overmixing which can create tough, dense results.
• Coffee Soaking Strategy: Brush cookies lightly with coffee mixture, ensuring even coverage without making them soggy or falling apart.
• Cream Consistency Check: Whip mascarpone and cream until smooth and spreadable, watching for stiff peaks that hold their shape perfectly.
• Temperature Control: Chill cookies for optimal flavor melding and cream setting, allowing the tiramisu elements to harmonize deliciously.
• Cocoa Powder Finishing: Use a fine-mesh sieve for an elegant, even dusting that creates a professional, restaurant-quality presentation.

Fun Takes On Tiramisu Cookies

• Gluten-Free Espresso Cookies: Replace wheat flour with almond or gluten-free blend for celiac or wheat-sensitive individuals, maintaining the rich coffee flavor and creamy texture.
• Vegan Coffee Delight: Swap butter with coconut oil, eggs with flax eggs, and mascarpone with cashew cream, creating a plant-based version that preserves the original recipe's essence.
• Low-Sugar Coffee Cookie: Use sugar substitutes like stevia or monk fruit sweetener, reduce overall sugar content, and incorporate sugar-free coffee liqueur for diabetic-friendly option.
• Dairy-Free Espresso Treat: Substitute mascarpone with coconut cream, use dairy-free butter alternative, and maintain the intense coffee profile for lactose-intolerant individuals.

What To Enjoy With Tiramisu Cookies

• Elevate Coffee Cookie Taste Experience
• Pair Robust Red Wine to complement the deep coffee notes, cutting through the rich mascarpone cream with a smooth, tangy finish.
• Enhance Dessert with Espresso Shot that amplifies the coffee undertones, creating a harmonious flavor connection between cookie and beverage.
• Match with Creamy Amaretto Liqueur to accentuate the sweet mascarpone and provide a complementary almond-like warmth that dances with the coffee essence.
• Create Italian-Inspired Moment by serving alongside a small glass of chilled limoncello, offering a citrusy contrast to the decadent cookie's intensity.

Tiramisu Cookies Storage Instructions

• Store cookies in an airtight container layered with parchment paper, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container for up to 2 months, preserving their delicate texture.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes, allowing them to naturally soften without compromising quality.
• Warm cookies briefly in a preheated 300°F oven for 3-5 minutes, restoring their original warmth and preventing moisture loss.

Tiramisu Cookies Q&A

• What are the key ingredients for these tiramisu cookies?

The key ingredients include butter, sugars, eggs, flour, espresso, coffee liqueur, mascarpone cheese, heavy cream, vanilla extract, and cocoa powder.

• How difficult is this recipe?

This recipe is moderately challenging, requiring multiple steps like making cookie dough, preparing coffee mixture, and creating mascarpone cream, suitable for intermediate bakers with some experience.

• Can I substitute ingredients if I don't have the exact ones?

You can substitute coffee liqueur with strong brewed coffee, use cream cheese instead of mascarpone, and replace vanilla extract with almond extract for slight flavor variations.

• What equipment do I need to make these cookies?

You’ll need a mixer, baking sheet, parchment paper, wire cooling rack, fine-mesh sieve, and standard baking utensils like mixing bowls and measuring cups.

Tiramisu Cookies Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 4 minutes
• Yield: 12 1x

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Description

Indulgent tiramisu cookies blend Italian espresso charm with sweet, creamy decadence. Coffee-soaked layers and mascarpone create a delightful dessert you can savor with each delicate, rich bite.

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Ingredients

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Cookies:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1 tsp vanilla extract

Coffee Soaking Mixture:

• 1/2 cup strong brewed espresso
• 2 tbsp coffee liqueur
• 2 tbsp granulated sugar

Cream Topping:

• 8 oz mascarpone cheese
• 1/4 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cocoa powder (for dusting)

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a smooth surface for the cookies.
2. Cream together softened butter with granulated and brown sugars until the mixture becomes light and fluffy, incorporating air for a tender texture.
3. Blend in eggs one at a time, followed by vanilla extract, ensuring each addition is fully integrated before proceeding.
4. Gradually fold in flour, mixing until a cohesive cookie dough forms without overmixing, which could result in tough cookies.
5. Shape the dough into uniform rounds, placing them evenly spaced on the prepared baking sheet, allowing room for slight spreading.
6. Bake for 12-14 minutes until edges turn golden brown, then remove and allow cookies to cool completely on a wire rack.
7. Prepare the coffee soaking mixture by combining espresso, coffee liqueur, and sugar, whisking until the sugar dissolves completely.
8. Gently brush each cooled cookie with the coffee mixture, ensuring thorough but not oversaturated coverage.
9. Whip mascarpone cheese with heavy cream, powdered sugar, and vanilla extract until the cream topping reaches a smooth, spreadable consistency.
10. Spread a generous layer of the mascarpone cream atop each coffee-soaked cookie.
11. Dust the completed cookies with cocoa powder using a fine-mesh sieve for an elegant, traditional tiramisu finish.
12. Chill the cookies for at least 30 minutes to allow flavors to meld and cream to set before serving.

Notes

• Adjust coffee strength by using instant espresso powder or cold brew concentrate for deeper flavor intensity.
• Swap coffee liqueur with vanilla extract or strong brewed coffee for alcohol-free version suitable for all ages.
• Prevent cookies from becoming soggy by lightly dabbing coffee mixture instead of fully saturating the surface.
• Create gluten-free alternative by substituting all-purpose flour with almond or coconut flour blend for dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg