Homemade Tiffin Recipe: Simple Joy in Every Tasty Bite

A delightful tiffin recipe can turn an ordinary afternoon into a sweet adventure of pure indulgence.

Chocolate and biscuit lovers unite around this classic treat that promises irresistible crunch and rich flavors.

Layers of decadent ingredients come together effortlessly, creating a dessert that feels both nostalgic and exciting.

No complicated techniques or fancy equipment stand between you and this simple delight.

Kids and adults alike will fall in love with the perfect blend of textures and tastes.

Each bite tells a story of comfort and joy, promising to make snack time something special.

Whip up this tempting creation and watch smiles light up the room.

Why Mary Berry Tiffin Recipe Is Worth Trying

• Craft Quickly: Simple steps make this tiffin recipe perfect for beginner bakers who want delicious results without complicated techniques.
• No-Bake Wonder: Skip the oven and create a delightful treat using just a microwave and refrigerator, saving precious kitchen time and energy.
• Crowd-Pleasing Dessert: Chocolate and cookie combination appeals to all ages, making it an ideal sweet snack for family gatherings, parties, or casual get-togethers.
• Flexible Ingredients: Easily swap raisins or cookies based on personal preferences or what's available in your pantry, allowing creative customization.

What You’ll Need For Mary Berry Tiffin Recipe

• Chocolate: Rich, sweet ingredient that forms the core of the tiffin.
• Butter: Provides smoothness and helps bind the ingredients together.
• Sugar: Adds sweetness to the dessert.
• Water: Helps melt and combine the chocolate mixture.

• Cookies: Broken into pieces to create a crunchy texture in the tiffin.
• Raisins: Adds natural sweetness and chewy texture to the dessert.

• Milk Chocolate: Provides a creamy layer for the topping.
• Dark Chocolate: Adds depth and richness to the chocolate topping.

• Baking Paper: Used for lining the baking dish to prevent sticking.

Simple Steps For Mary Berry Tiffin Recipe

Step 1: Prepare Baking Dish

Line a medium-sized baking dish with parchment paper, ensuring the paper covers the bottom and sides completely for easy removal later.

Step 2: Create Chocolate Base

• Chocolate
• Butter
• Sugar
• Water

Combine all ingredients in a large saucepan over low heat. Stir gently until everything melts smoothly and blends into a rich, glossy mixture.

Step 3: Add Crunchy Elements

Mix in cookie pieces and raisins into the melted chocolate base. Stir thoroughly to ensure even distribution of ingredients throughout the mixture.

Step 4: Transfer to Baking Dish

Pour the chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly and create a smooth, flat surface.

Step 5: Prepare Chocolate Topping

Combine milk and dark chocolate in a microwave-safe bowl. Heat in short 15-20 second intervals, stirring between each heating session to prevent burning.

Step 6: Create Smooth Chocolate Topping

Continue microwaving and stirring the chocolate until it becomes completely smooth and glossy. Ensure no lumps remain in the mixture.

Step 7: Cover Base with Chocolate Topping

Carefully pour the melted chocolate over the base, using a spatula to spread it evenly across the entire surface.

Step 8: Chill and Set

Place the baking dish in the refrigerator. Allow the tiffin to set completely, which typically takes 2-3 hours or overnight for best results.

Step 9: Slice and Serve

Once fully set, remove from refrigerator and slice into neat square pieces using a sharp knife. Serve chilled and enjoy your delicious tiffin.

Tips That Help With Mary Berry Tiffin Recipe

• Grease Smartly: Use non-stick baking paper to ensure easy removal and clean cutting of tiffin squares.
• Chocolate Melting Mastery: Melt chocolate and butter slowly over low heat to prevent burning and achieve smooth consistency.
• Raisin Distribution Trick: Fold raisins gently into the mixture to ensure even spread throughout the tiffin.
• Topping Temperature Control: Let chocolate topping cool slightly before pouring to prevent mixing with base layer.
• Chilling Perfection: Refrigerate tiffin for at least 2 hours to allow complete setting and enhance flavor development.

Easy Ways To Switch Mary Berry Tiffin Recipe

• Nutty Crunch Tiffin: Replace cookies with graham crackers and add chopped almonds and pecans for extra texture and crunch.
• Tropical Fruit Tiffin: Swap raisins with dried pineapple and coconut flakes, use white chocolate for topping to create a tropical flavor profile.
• Gluten-Free Chocolate Tiffin: Use gluten-free cookies like rice crackers or almond flour-based cookies, ensure all chocolate is certified gluten-free.
• Vegan Chocolate Tiffin: Replace butter with coconut oil, use dairy-free dark chocolate, substitute regular milk chocolate with vegan chocolate alternatives, and use plant-based cookies.

Pairing Suggestions For Mary Berry Tiffin Recipe

• Complement Chocolate Crunch with Bold Wine Pairing: Select a rich port wine that matches the dessert's intense chocolate flavor, enhancing the sweet and decadent tiffin experience.
• Balance Sweetness with Creamy Coffee: Brew a smooth espresso or cappuccino to cut through the rich chocolate, providing a contrasting yet complementary taste that refreshes the palate.
• Elevate Texture with Nutty Accompaniment: Serve roasted almonds or hazelnuts alongside the tiffin, adding a crunchy texture and nutty undertone that highlights the cookie base and chocolate layers.
• Refresh with Fruity Herbal Tea: Choose a raspberry or berry-infused herbal tea that offers a light, tangy counterpoint to the dense chocolate dessert, cleansing the palate between bites.

How To Store Mary Berry Tiffin Recipe Safely

• Place tiffin squares in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 7 days.
• Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Keep tiffin squares in a sealed container at room temperature for 2-3 days, ensuring they stay away from direct sunlight or heat sources.
• Thaw frozen tiffin squares in the refrigerator overnight, then let them sit at room temperature for 10-15 minutes before serving to restore their soft, delightful texture.

Your FAQ Guide On Mary Berry Tiffin Recipe

• Why are raisins used in this Tiffin recipe?

Raisins add natural sweetness, chewy texture, and extra flavor to the dessert, making the tiffin more interesting and nutritious.

• Can I use different types of chocolate for the topping?

Yes, you can mix milk and dark chocolate or use white chocolate for a unique flavor combination and personalized touch.

• What kind of cookies work best for this recipe?

Digestive biscuits or graham crackers are traditional choices, but you can use any crisp, plain cookie that breaks easily and complements the chocolate.

• Is this recipe suitable for beginner bakers?

Absolutely! The tiffin is no-bake, requires minimal ingredients, and has simple steps, making it perfect for those new to baking or wanting an easy dessert.

Tiffin Recipe

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4.6 from 21 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Delightful Mumbai-style Tiffin brings street-smart Indian flavors straight to your kitchen. Spicy potato-filled pastries, crisp textures, and aromatic spices combine in this compact meal that promises comfort and excitement with each delicious bite.

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Ingredients

Scale 1x2x3x

Chocolate and Main Ingredients:

• 110g milk chocolate
• 110g dark chocolate
• 225g biscuits, crushed
• 150g butter, cubed, plus extra for the tin
• 6 teaspoons cocoa powder

Sweeteners:

• 3 tablespoons caster sugar
• 3 tablespoons golden syrup

Additional Ingredients:

• 1 handful raisins

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Instructions

1. Prepare a 15-20 cm baking dish by lining it with parchment paper, ensuring complete coverage of the base and sides.
2. In a large saucepan, combine chocolate, butter, sugar, and water over low heat, stirring continuously until completely melted and smooth.
3. Remove the chocolate mixture from heat and fold in raisins and broken cookies, ensuring even distribution throughout the mixture.
4. Transfer the combined mixture into the prepared baking dish, pressing down gently to create an even layer.
5. For the topping, place milk and dark chocolate in a microwave-safe bowl, heating in 15-20 second intervals and stirring between each session.
6. Continue microwaving and stirring the chocolate until it reaches a completely smooth, glossy consistency with no lumps.
7. Pour the melted chocolate topping evenly over the cookie base, using a spatula to spread it to the edges.
8. Refrigerate the tiffin for a minimum of 2 hours or preferably overnight until the chocolate sets completely firm.
9. Once fully chilled and hardened, remove from the refrigerator and slice into neat squares using a sharp knife.

Notes

• Choose a non-stick baking dish to prevent sticking and make removal easier.
• Crush cookies into varied sizes for interesting texture and more crumbly mouthfeel.
• Swap traditional cookies with gluten-free alternatives for a celiac-friendly version.
• Experiment with different chocolate types like white or ruby chocolate for unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 379
• Sugar: 25g
• Sodium: 50mg
• Fat: 26g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg