The Juiciest Bacon Lasagna Burger Recipe for Food Lovers
Crafting the ultimate bacon lasagna burger reveals a mouthwatering fusion that challenges traditional culinary boundaries.
Layers of savory ingredients promise an explosion of flavors dancing across your palate.
Crispy bacon weaves through melted cheese and perfectly seasoned ground beef.
Pasta sheets embrace the burger patty in a delightful twist that defies ordinary sandwich expectations.
Comfort food meets gourmet innovation with each carefully assembled bite.
Decadent textures and rich ingredients combine to create a meal that will have everyone asking for seconds.
We dare you to resist this irresistible creation that blends Italian and American cuisines into one epic dish.
Why The Bacon Lasagna Burger Is A Must-Try
What You Need For The Bacon Lasagna Burger
For the Base Ingredients:For the Protein and Dairy:For the Seasonings and Sauces:How To Make The Bacon Lasagna Burger
Step 1: Boil Lasagna Noodles
Cook noodles according to package guidelines until they reach al dente texture. Drain and allow them to cool completely on a flat surface.
Step 2: Crisp Bacon
Heat skillet over medium temperature. Cook bacon until golden brown and crispy. Transfer to paper towels to remove excess grease.
Step 3: Prepare Burger Meat
In a mixing bowl, combine ground beef with:Mix ingredients gently without overworking the meat mixture.
Step 4: Shape Burger Patties
Create two substantial burger patties. Make a small center indentation to prevent bulging during cooking.
Step 5: Create Ricotta Mixture
Whisk ricotta cheese with egg until smooth and creamy for layering purposes.
Step 6: Heat Cooking Surface
Preheat grill or heavy skillet to medium-high heat around 375°F.
Step 7: Cook Burger Patties
Grill burgers for 4-5 minutes on each side to achieve medium doneness.
Step 8: Layer First Burger Bun
Place cooked patty on bottom bun. Spread ricotta mixture generously across the surface.
Step 9: Add Bacon and Noodles
Crumble crispy bacon over ricotta layer. Scatter broken lasagna noodle pieces evenly.
Step 10: Apply Marinara Sauce
Drizzle marinara sauce across burger, ensuring complete and even coverage.
Step 11: Add Cheese Topping
Sprinkle mozzarella and parmesan cheeses over the entire surface.
Step 12: Complete Burger Assembly
Top with second burger bun that has been lightly buttered and toasted.
Step 13: Serve and Enjoy
Slice burger diagonally. Serve immediately while cheese remains melted and ingredients are warm.
Tips That Help With The Bacon Lasagna Burger
Fun Spins On The Bacon Lasagna Burger
What Goes Well With The Bacon Lasagna Burger
How To Store The Bacon Lasagna Burger Easily
Your Bacon Lasagna Burger Questions Answered
The combination of lasagna noodles, marinara sauce, and Italian cheeses transforms a classic burger into an Italian-inspired fusion dish that blends traditional burger elements with lasagna flavors.
The recipe requires standard burger-making skills with a few extra steps like layering and adding lasagna components, making it moderately easy for home cooks with basic cooking experience.
You can replace ground beef with ground turkey or plant-based meat alternatives, and swap bacon with pancetta or vegetarian bacon strips depending on your dietary preferences.
Properly crisping bacon, forming burger patties with a center indentation, and achieving medium doneness are key techniques to ensure the burger’s texture and flavor are perfect.
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The Bacon Lasagna Burger Recipe
- Total Time: 35 minutes
- Yield: 2 1x
Description
Craving a culinary adventure, bacon lasagna burger brings together Italian and American flavors in one epic sandwich. Layers of crispy bacon, melted cheese, and hearty meat create a mouthwatering experience you won’t forget.
Ingredients
Meat and Protein:
- 1/2 lb ground beef
- 6 slices bacon
- 1/4 lb lasagna noodles
Cheese and Dairy:
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 2 tbsp parmesan cheese
- 2 tbsp butter
- 1 egg
Seasonings and Additional Ingredients:
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup marinara sauce
- 2 burger buns
Instructions
- Prepare lasagna noodles according to package instructions, cooking until al dente. Drain and set aside to cool.
- Crisp bacon in a skillet over medium heat until golden and perfectly rendered. Transfer to paper towels to drain excess grease.
- In a mixing bowl, combine ground beef with minced garlic, salt, and black pepper. Gently mix without overworking the meat.
- Form two substantial burger patties, creating a slight indentation in the center to prevent bulging during cooking.
- Whisk ricotta cheese with egg, creating a smooth, creamy mixture for layering.
- Preheat a grill or heavy skillet to medium-high heat (approximately 375°F).
- Cook burger patties for 4-5 minutes per side, achieving a perfect medium doneness.
- Layer one burger bun with a cooked patty, spreading ricotta mixture generously.
- Crumble crispy bacon over the ricotta layer, then add broken lasagna noodle pieces.
- Drizzle marinara sauce across the burger, ensuring even distribution.
- Sprinkle mozzarella and parmesan cheeses over the top.
- Place the second burger bun, lightly buttered and toasted, to complete the lasagna burger.
- Slice diagonally and serve immediately while cheese is melted and ingredients are warm.
Notes
- Achieve the perfect al dente lasagna noodles by cooking them just until they’re tender but still have a slight bite, preventing mushiness in the burger.
- Render bacon slowly over medium heat to maximize crispiness and flavor, avoiding burning by monitoring the skillet closely.
- Create a gentle indentation in burger patties to prevent them from puffing up during cooking, ensuring even thickness and consistent doneness.
- Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter, diet-friendly version of this indulgent burger.
- Use gluten-free lasagna noodles and buns to make the recipe suitable for those with gluten sensitivities.
- Enhance the ricotta mixture by adding fresh herbs like basil or oregano for an extra layer of authentic Italian flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 1015
- Sugar: 4g
- Sodium: 1280mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 210mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.