The Bacon Lasagna Burger Recipe

The Juiciest Bacon Lasagna Burger Recipe for Food Lovers

Crafting the ultimate bacon lasagna burger reveals a mouthwatering fusion that challenges traditional culinary boundaries.

Layers of savory ingredients promise an explosion of flavors dancing across your palate.

Crispy bacon weaves through melted cheese and perfectly seasoned ground beef.

Pasta sheets embrace the burger patty in a delightful twist that defies ordinary sandwich expectations.

Comfort food meets gourmet innovation with each carefully assembled bite.

Decadent textures and rich ingredients combine to create a meal that will have everyone asking for seconds.

We dare you to resist this irresistible creation that blends Italian and American cuisines into one epic dish.

Why The Bacon Lasagna Burger Is A Must-Try

  • Craft Unique Burger Fusion: Combine the classic lasagna flavors with a juicy burger for a mouthwatering twist that breaks traditional recipe boundaries.
  • Master Complex Layering Technique: Build an intricate burger with multiple textures and ingredients, creating a sophisticated culinary experience that impresses family and friends.
  • Quick Gourmet Meal Solution: Transform standard burger ingredients into an elevated dish that delivers restaurant-quality taste without extensive cooking skills or complicated preparation.
  • Customize with Personal Flair: Experiment with cheese types, sauce variations, or additional toppings to make this lasagna burger a personalized culinary creation that reflects individual taste preferences.

What You Need For The Bacon Lasagna Burger

For the Base Ingredients:
  • Ground Beef: A rich, flavorful meat that forms the core of the burger patty.
  • Lasagna Noodles: Provides a unique pasta twist to the traditional burger experience.
  • Burger Buns: Serves as the classic bread foundation for the lasagna-inspired burger.
For the Protein and Dairy:
  • Bacon: Adds a crispy, smoky element that enhances the overall flavor profile.
  • Ricotta Cheese: Creates a creamy, smooth layer that binds other ingredients together.
  • Mozzarella Cheese, Parmesan Cheese: Provides melty, tangy cheese goodness that complements the burger.
For the Seasonings and Sauces:
  • Garlic: Adds a pungent, aromatic flavor to the ground beef mixture.
  • Marinara Sauce: Brings a classic Italian tomato-based sauce to the burger.
  • Salt, Black Pepper: Essential seasonings that enhance the meat's natural taste.
  • Egg: Helps bind the ricotta cheese mixture for a smooth consistency.
  • Butter: Used for toasting the burger bun to add a golden, crisp texture.

How To Make The Bacon Lasagna Burger

Step 1: Boil Lasagna Noodles

Cook noodles according to package guidelines until they reach al dente texture. Drain and allow them to cool completely on a flat surface.

Step 2: Crisp Bacon

Heat skillet over medium temperature. Cook bacon until golden brown and crispy. Transfer to paper towels to remove excess grease.

Step 3: Prepare Burger Meat

In a mixing bowl, combine ground beef with:
  • Minced garlic
  • Salt
  • Black pepper

Mix ingredients gently without overworking the meat mixture.

Step 4: Shape Burger Patties

Create two substantial burger patties. Make a small center indentation to prevent bulging during cooking.

Step 5: Create Ricotta Mixture

Whisk ricotta cheese with egg until smooth and creamy for layering purposes.

Step 6: Heat Cooking Surface

Preheat grill or heavy skillet to medium-high heat around 375°F.

Step 7: Cook Burger Patties

Grill burgers for 4-5 minutes on each side to achieve medium doneness.

Step 8: Layer First Burger Bun

Place cooked patty on bottom bun. Spread ricotta mixture generously across the surface.

Step 9: Add Bacon and Noodles

Crumble crispy bacon over ricotta layer. Scatter broken lasagna noodle pieces evenly.

Step 10: Apply Marinara Sauce

Drizzle marinara sauce across burger, ensuring complete and even coverage.

Step 11: Add Cheese Topping

Sprinkle mozzarella and parmesan cheeses over the entire surface.

Step 12: Complete Burger Assembly

Top with second burger bun that has been lightly buttered and toasted.

Step 13: Serve and Enjoy

Slice burger diagonally. Serve immediately while cheese remains melted and ingredients are warm.

Tips That Help With The Bacon Lasagna Burger

  • Perfectly Cook Noodles: Boil lasagna noodles until al dente to maintain ideal texture and prevent mushiness during burger assembly.
  • Master Bacon Crispiness: Cook bacon slowly over medium heat for maximum crunchiness and perfect golden color without burning.
  • Handle Ground Beef Gently: Mix meat seasonings minimally to keep burger patties tender and prevent tough, compact texture.
  • Create Even Burger Patties: Make a slight center depression in raw patties to ensure uniform cooking and prevent bulging during grilling.
  • Layer Strategically: Spread ricotta mixture evenly and distribute marinara sauce carefully to guarantee balanced flavors in every bite.

Fun Spins On The Bacon Lasagna Burger

  • Vegetarian Lasagna Burger: Replace ground beef with plant-based patties made from black beans, lentils, or beyond meat. Use vegetable bacon or grilled portobello mushrooms as a bacon alternative.
  • Gluten-Free Version: Swap regular lasagna noodles with gluten-free pasta sheets. Use gluten-free burger buns or lettuce wraps for a low-carb option.
  • Spicy Mediterranean Adaptation: Add red pepper flakes to the ground meat. Incorporate feta cheese instead of ricotta. Include sliced olives and fresh basil for extra Mediterranean flavor.
  • Low-Carb Italian Fusion

What Goes Well With The Bacon Lasagna Burger

  • Sip a Bold Red Wine: Cabernet Sauvignon or Chianti perfectly complement the rich, meaty flavors of this lasagna burger, cutting through the cheese and marinara with their robust tannins.
  • Pair with Crisp Italian Lager: Peroni or Moretti beer provide a refreshing contrast to the heavy burger, cleansing the palate with their light, hoppy character.
  • Cool Down with Chianti Classico: This medium-bodied Italian red wine balances the burger's intense flavors, offering subtle fruit notes that enhance the marinara and cheese elements.
  • Elevate with Aperol Spritz: This classic Italian cocktail brings bright, citrusy notes that cut through the burger's richness, creating a balanced and refreshing dining experience.

How To Store The Bacon Lasagna Burger Easily

  • Store leftover lasagna burger wrapped tightly in plastic wrap or aluminum foil for up to 3 days in an airtight container. Keeps best when placed in the coldest part of the refrigerator.
  • Wrap individual burgers in freezer-safe plastic wrap, then place inside a freezer bag. Freeze for maximum 1 month. Label with date and contents to track freshness.
  • Place burger on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature and moisture between cycles. Avoid overheating to prevent soggy texture.
  • Preheat oven to 350°F. Unwrap burger, place on baking sheet lined with parchment paper. Cover loosely with foil to retain moisture.

Your Bacon Lasagna Burger Questions Answered

  • What ingredients make this burger unique?

The combination of lasagna noodles, marinara sauce, and Italian cheeses transforms a classic burger into an Italian-inspired fusion dish that blends traditional burger elements with lasagna flavors.

  • Is this recipe complicated to make?

The recipe requires standard burger-making skills with a few extra steps like layering and adding lasagna components, making it moderately easy for home cooks with basic cooking experience.

  • Can I substitute any ingredients?

You can replace ground beef with ground turkey or plant-based meat alternatives, and swap bacon with pancetta or vegetarian bacon strips depending on your dietary preferences.

  • What cooking techniques are essential for success?

Properly crisping bacon, forming burger patties with a center indentation, and achieving medium doneness are key techniques to ensure the burger’s texture and flavor are perfect.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Bacon Lasagna Burger Recipe

The Bacon Lasagna Burger Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Craving a culinary adventure, bacon lasagna burger brings together Italian and American flavors in one epic sandwich. Layers of crispy bacon, melted cheese, and hearty meat create a mouthwatering experience you won’t forget.


Ingredients

Scale

Meat and Protein:

  • 1/2 lb ground beef
  • 6 slices bacon
  • 1/4 lb lasagna noodles

Cheese and Dairy:

  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 2 tbsp parmesan cheese
  • 2 tbsp butter
  • 1 egg

Seasonings and Additional Ingredients:

  • 2 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup marinara sauce
  • 2 burger buns

Instructions

  1. Prepare lasagna noodles according to package instructions, cooking until al dente. Drain and set aside to cool.
  2. Crisp bacon in a skillet over medium heat until golden and perfectly rendered. Transfer to paper towels to drain excess grease.
  3. In a mixing bowl, combine ground beef with minced garlic, salt, and black pepper. Gently mix without overworking the meat.
  4. Form two substantial burger patties, creating a slight indentation in the center to prevent bulging during cooking.
  5. Whisk ricotta cheese with egg, creating a smooth, creamy mixture for layering.
  6. Preheat a grill or heavy skillet to medium-high heat (approximately 375°F).
  7. Cook burger patties for 4-5 minutes per side, achieving a perfect medium doneness.
  8. Layer one burger bun with a cooked patty, spreading ricotta mixture generously.
  9. Crumble crispy bacon over the ricotta layer, then add broken lasagna noodle pieces.
  10. Drizzle marinara sauce across the burger, ensuring even distribution.
  11. Sprinkle mozzarella and parmesan cheeses over the top.
  12. Place the second burger bun, lightly buttered and toasted, to complete the lasagna burger.
  13. Slice diagonally and serve immediately while cheese is melted and ingredients are warm.

Notes

  • Achieve the perfect al dente lasagna noodles by cooking them just until they’re tender but still have a slight bite, preventing mushiness in the burger.
  • Render bacon slowly over medium heat to maximize crispiness and flavor, avoiding burning by monitoring the skillet closely.
  • Create a gentle indentation in burger patties to prevent them from puffing up during cooking, ensuring even thickness and consistent doneness.
  • Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter, diet-friendly version of this indulgent burger.
  • Use gluten-free lasagna noodles and buns to make the recipe suitable for those with gluten sensitivities.
  • Enhance the ricotta mixture by adding fresh herbs like basil or oregano for an extra layer of authentic Italian flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 1015
  • Sugar: 4g
  • Sodium: 1280mg
  • Fat: 70g
  • Saturated Fat: 30g
  • Unsaturated Fat: 35g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 210mg
Olivia Brooks

Olivia Brooks

Contributing Writer

Expertise

  • Healthy recipe development
  • Plant-based cooking
  • Nutritional analysis
  • Food writing and content creation

Education

Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique


Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star