Sizzling Teriyaki Shrimp Stir Fry Recipe: A Weeknight Wonder

Bursting with flavor, this teriyaki shrimp stir fry recipe promises a culinary adventure that’ll make your taste buds dance.

Pacific islands inspire the sweet and savory blend of ingredients.

Succulent shrimp mingle with crisp vegetables in a quick, mouth-watering dish.

Marinades work magic, infusing each morsel with rich, tangy goodness.

Home cooks can easily master this restaurant-quality meal in mere minutes.

Minimal effort yields maximum satisfaction when you bring these vibrant ingredients together.

Prepare to be amazed by how simple yet spectacular this stir fry can be.

What Goes Into Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Shrimp: Fresh seafood that provides the primary protein and succulent texture for the stir fry.

• Bell Peppers, Snap Peas: Colorful vegetables that add crunch, nutrition, and vibrant visual appeal to the dish.

• Teriyaki Sauce: Sweet and savory Japanese-style sauce that coats the ingredients with rich flavor.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the shrimp.
• Sesame Seeds, Green Onions: Garnishes that provide additional texture and fresh flavor accent.

• Vegetable Oil: Neutral cooking oil used for stir-frying and preventing ingredients from sticking to the pan.

• Rice, Noodles: Complementary base for serving the stir fry and absorbing the delicious teriyaki sauce.

How To Cook Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

Step 1: Preheat the Cooking Surface

Grab a large skillet or wok and warm it up over medium-high heat. Let the surface get nice and hot to ensure perfect cooking for your shrimp and veggies.

Step 2: Sizzle the Shrimp

Toss the peeled and deveined shrimp into the heated skillet. Give them a quick sprinkle of salt and pepper. Watch as they transform into a beautiful pink color and become opaque. This takes about 2-3 minutes. Once cooked, transfer the shrimp to a separate plate.

Step 3: Dance the Vegetables

• Sliced bell peppers
• Crisp snap peas

Stir-fry these colorful gems for 3-4 minutes until they’re tender-crisp and bursting with vibrant colors.

Step 4: Marry the Ingredients

Reunite the cooked shrimp with the sizzling vegetables. Drizzle teriyaki sauce generously over the mixture. Gently toss everything together, ensuring each morsel gets a delicious coating. Let it cook for another 2 minutes to warm through completely.

Step 5: Add Final Flourishes

• Sesame seeds
• Sliced green onions

These will add a delightful crunch and extra flavor punch.

Step 6: Serve with Passion

Plate your creation over steamed rice or noodles. Your teriyaki shrimp stir fry is ready to wow taste buds in just 15 minutes!

Best Tips For Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Optimize Shrimp Freshness: Select fresh, deveined shrimp for the best texture and flavor, ensuring they're plump and have a mild ocean scent.
• Prevent Overcooking: Watch shrimp carefully during cooking – they turn quickly from perfectly tender to rubbery when exposed to high heat for too long.
• Boost Vegetable Crunch: Keep vegetables crisp by stir-frying at high heat and removing from pan right when they become bright and slightly tender.
• Balance Sauce Distribution: Gently toss ingredients in teriyaki sauce to coat evenly without drowning the shrimp and vegetables, maintaining their individual flavors.
• Elevate Garnish Impact: Sprinkle toasted sesame seeds and freshly chopped green onions just before serving to add subtle nutty and sharp flavor notes.

Fresh Ways To Enjoy Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Gluten-Free Teriyaki Shrimp: Replace regular teriyaki sauce with a gluten-free tamari or coconut aminos version. Use certified gluten-free soy sauce to maintain the classic teriyaki flavor while accommodating gluten sensitivities.
• Low-Carb Cauliflower Rice Version: Swap traditional rice with cauliflower rice for a lighter, lower-carbohydrate alternative. Sauté cauliflower rice quickly and top with teriyaki shrimp for a nutritious, keto-friendly meal option.
• Spicy Sriracha Kick: Add 1-2 tablespoons of sriracha sauce to the teriyaki mixture for a zesty, spicy version. Incorporate red pepper flakes during cooking to enhance the heat and give the dish an extra flavor punch.

Great Pairings For Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Pair Teriyaki Shrimp with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the sweet and savory teriyaki sauce, cutting through the richness while enhancing the seafood's delicate flavor.
• Enhance with Jasmine Rice Bed: Serve the stir fry over fragrant jasmine rice to absorb the teriyaki sauce, creating a perfect base that adds subtle floral notes and balances the dish's bold flavors.
• Create Refreshing Cucumber Salad Side: Prepare a quick cucumber salad with rice vinegar, sesame oil, and a touch of sugar to provide a cool, crisp contrast to the warm, saucy shrimp stir fry.

Storage Guide For Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Transfer leftover stir fry to an airtight container and store in the refrigerator for up to 2-3 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Pack cooled stir fry in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 1 month. Label the container with the date for easy tracking.
• Place leftovers in a microwave-safe dish. Sprinkle a few drops of water to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Answers To FAQs About Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Are teriyaki shrimp stir fry healthy?

This dish is protein-packed and nutrient-rich. Shrimp provides lean protein, while vegetables offer essential vitamins and minerals. Using minimal oil and homemade teriyaki sauce makes it a healthier meal option.

• Can I use frozen shrimp for this recipe?

Absolutely! Thaw frozen shrimp completely before cooking. Pat them dry with paper towels to remove excess moisture, which helps achieve better browning and prevents steaming.

• What if I'm allergic to shellfish?

You can easily substitute shrimp with chicken, tofu, or beef. Choose a protein that suits your dietary needs and preferences while maintaining similar cooking techniques.

Why You’ll Crave Delicious Teriyaki Shrimp Stir Fry Recipe In 15 Minutes

• Rocket-Speed Cooking: Master a gourmet meal in practically no time, transforming basic ingredients into a restaurant-quality dish with minimal kitchen skills.
• Quick Flavor Explosion: Packed with vibrant bell peppers, succulent shrimp, and tangy teriyaki sauce, this recipe delivers an incredible taste experience that'll make taste buds dance.
• One-Pan Wonder: Minimize dishes and cleanup by preparing everything in a single skillet, making this recipe perfect for busy weeknights or lazy cooking moments.
• Nutrition Powerhouse: Combines lean protein from shrimp with colorful vegetables, offering a balanced meal that's both delicious and nutritionally rich without compromising on taste.

Teriyaki Shrimp Stir Fry Recipe

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4.8 from 21 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Delicious teriyaki shrimp stir fry brings Pacific island flavors to your dinner table with quick-cooking, zesty ingredients. Crisp vegetables and succulent shrimp swim in a glossy, sweet-savory sauce, promising you a restaurant-quality meal in mere minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) shrimp, peeled and deveined

Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup (150 grams) snap peas
• 3 green onions, sliced

Seasonings and Cooking Ingredients:

• 2 tablespoons (30 milliliters) vegetable oil
• 1/4 cup (60 milliliters) teriyaki sauce
• 1 tablespoon (15 grams) sesame seeds
• Salt to taste
• Pepper to taste

Serving:

• Cooked rice or noodles

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Instructions

1. Heat a large skillet or wok over medium-high heat, adding vegetable oil to create an ideal cooking surface for quick and even preparation.
2. Introduce seasoned shrimp to the hot skillet, cooking approximately 2-3 minutes until they transform to a vibrant pink and become fully opaque. Carefully transfer cooked shrimp to a separate plate.
3. Utilize the same skillet to stir-fry bell peppers and snap peas, maintaining crisp texture and vibrant colors for roughly 3-4 minutes.
4. Reintroduce the cooked shrimp into the vegetable mixture, generously coating everything with teriyaki sauce. Gently toss ingredients to ensure complete sauce coverage and uniform heating.
5. Elevate the dish’s visual and flavor profile by sprinkling toasted sesame seeds and freshly sliced green onions across the stir fry.
6. Remove skillet from heat and immediately plate the teriyaki shrimp stir fry atop steamed rice or noodles, ensuring optimal temperature and taste experience.
7. Serve immediately to preserve the dish’s texture and warmth, allowing diners to enjoy the harmonious blend of seafood, vegetables, and aromatic sauce.

Notes

• Opt for jumbo or large shrimp for the most succulent texture and substantial bite in each mouthful.
• Toast sesame seeds beforehand in a dry pan to enhance their nutty aroma and deepen their flavor profile.
• Keep vegetables crisp by avoiding overcooking; they should maintain a slight crunch for optimal taste and nutritional value.
• Select low-sodium teriyaki sauce if watching salt intake or swap with homemade sauce for better ingredient control.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 200 mg