Easy Teriyaki Parmesan Burgers With American Cheese Recipe

Crafting a mouthwatering teriyaki parmesan burger that blends savory Asian-inspired flavors with classic American comfort food takes some serious culinary creativity.

My recent kitchen experiment yielded an unexpected treasure combining sweet and umami notes.

Tender beef patties get a delightful makeover with tangy teriyaki glaze and nutty parmesan cheese.

Melted american cheese adds a creamy dimension that perfectly complements the complex flavor profile.

Crisp lettuce and caramelized onions provide fresh crunch against the rich meat.

Each bite promises a delectable journey through contrasting tastes and textures.

Jump into this recipe and treat yourself to a burger that breaks all the traditional rules.

Easy Tips for Teriyaki Parmesan Burgers with American Cheese

• Blend Seasonings Perfectly: Mix ground beef with garlic, salt, pepper, and parmesan thoroughly to ensure every bite delivers consistent, delicious flavor throughout the patty.
• Handle Meat Gently: Form patties delicately without overworking to keep meat tender and prevent tough, dense burgers that lose their juicy texture.
• Control Cooking Temperature: Use medium-high heat with olive oil to achieve a golden-brown exterior while maintaining a juicy, perfectly cooked interior.
• Glaze with Precision: Apply teriyaki sauce during the last minute of cooking to create a caramelized, glossy coating that adds sweet and savory depth to the burger.
• Toast Buns Strategically: Butter and crisp buns in the same hot skillet for maximum flavor absorption and a delightful crunch that complements the tender meat.

Flavor Options for Teriyaki Parmesan Burgers with American Cheese

• Spicy Asian Fusion Burger: Replace teriyaki sauce with sriracha and add sliced jalapeños for extra heat and flavor complexity.
• Vegetarian Mushroom Burger: Swap ground beef for grilled portobello mushrooms, using soy sauce instead of teriyaki for umami depth.
• Low-Carb Lettuce Wrap Option: Skip the bun and wrap the teriyaki burger in large butter lettuce leaves, maintaining the same seasoning profile.
• Gluten-Free Adaptation: Use gluten-free hamburger buns and ensure teriyaki sauce is certified gluten-free for sensitive diners.

What Goes Well with Teriyaki Parmesan Burgers with American Cheese

• Savor the Flavor Companions: Teriyaki Burger Pairings
• Craft a Crisp Asian Slaw: Slice cabbage, carrots, and daikon radish, tossing with rice vinegar, sesame oil, and a touch of honey for a crunchy, tangy side that complements the burger's sweet teriyaki glaze.
• Select Zesty Sake Spritzer: Mix chilled sake with sparkling water, a splash of yuzu juice, and a thin ginger slice to create a light, refreshing drink that cuts through the burger's rich umami flavors.
• Elevate with Wasabi Sweet Potato Fries: Cut sweet potatoes into thin wedges, dust with wasabi powder and sea salt, then bake until crispy, offering a spicy-sweet counterpoint to the teriyaki burger's caramelized exterior.

Storing and Reheating Teriyaki Parmesan Burgers with American Cheese

• Store leftover burgers in an airtight container within 2 hours of cooking. Wrap each patty individually in aluminum foil or plastic wrap to maintain moisture and prevent flavor transfer. Consume within 3-4 days for optimal taste and safety.
• Place cooled burgers in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen burgers remain good for up to 3 months. Label with the date of storage for easy tracking.
• Thaw frozen burgers in the refrigerator overnight. Preheat oven to 350°F. Place burgers on a baking sheet, cover with foil to prevent drying. Heat for 10-15 minutes until internal temperature reaches 165°F.

FAQs on Teriyaki Parmesan Burgers with American Cheese

• Why use parmesan cheese in the burger mixture?

Parmesan adds a rich, salty depth that enhances the beef’s natural flavor, creating a more complex and delicious burger profile.

• How do I prevent my burger patties from becoming tough?

Avoid overworking the meat when mixing and forming patties. Handle the ground beef gently and minimally to keep the texture tender and juicy.

• What's the best way to check burger doneness without cutting into the meat?

Use a meat thermometer. For medium doneness, aim for an internal temperature of 160°F (71°C), which ensures the burger is cooked through while remaining juicy.

• Can I substitute the American cheese with another type?

Absolutely! Swiss, cheddar, or provolone work great and can add different flavor dimensions to your teriyaki burger.

What’s to Love About Teriyaki Parmesan Burgers with American Cheese

• Savor Quick Flavor Fusion: Combine classic burger goodness with sweet and tangy teriyaki sauce for a mouthwatering twist that transforms ordinary dinner into a gourmet experience.
• Master Simple Cooking Techniques: Learn professional-level grilling skills with easy steps that guarantee juicy, perfectly cooked patties with a beautiful caramelized exterior.
• Create Restaurant-Quality Meal at Home: Impress family and friends with a restaurant-inspired burger that requires minimal ingredients and delivers maximum flavor without complex preparation.
• Customize with Ease: Adapt the recipe by switching cheese types, adding extra toppings, or adjusting spice levels to suit personal preferences and make the dish uniquely yours.

What You Need for Teriyaki Parmesan Burgers with American Cheese

• Ground Beef: A flavorful base that provides the rich, hearty foundation of the burger.

• Minced Garlic, Salt, Black Pepper, Grated Parmesan Cheese: These ingredients add depth, enhance flavor, and create a well-seasoned meat mixture.

• Olive Oil: Helps prevent sticking and provides a light, smooth cooking surface.
• Teriyaki Sauce: Adds a sweet and savory glaze that caramelizes beautifully on the burger.
• American Cheese: Provides a creamy, melty topping that complements the teriyaki flavor.

• Hamburger Buns, Butter: Creates a golden, crisp base for the burger.
• Green Onions: Offers a fresh, sharp garnish that brightens the overall flavor profile.

How to Cook Teriyaki Parmesan Burgers with American Cheese

Step 1: Mix Burger Magic

Grab a mixing bowl and toss in ground beef, minced garlic, salt, black pepper, and grated parmesan cheese. Use your hands to blend everything together, making sure the seasonings dance through the meat evenly.

Step 2: Shape Perfect Patties

Gently form the seasoned meat into 4 patties. Be delicate – you want tender burgers that melt in your mouth.

Step 3: Heat Up the Cooking Surface

Fire up a large skillet or grill pan over medium-high heat. Brush the surface with olive oil to keep those patties from sticking.

Step 4: Sizzle the Burgers

Cook the patties for 4-5 minutes on each side. Aim for that beautiful medium doneness with a golden-brown crust that makes your mouth water.

Step 5: Glaze with Teriyaki Goodness

In the final cooking minute, brush each patty generously with teriyaki sauce. Watch it caramelize and create a glossy, mouthwatering coating.

Step 6: Melt the Cheese

Top each burger with a slice of American cheese. Let the residual heat work its magic, creating that irresistible melty layer.

Step 7: Toast Those Buns

Spread butter on the hamburger buns and toast them cut-side down in the hot skillet for 1-2 minutes. You’re looking for a golden, crispy texture.

Step 8: Build Your Burger Masterpiece

Place the teriyaki-glazed patties on the toasted buns. Sprinkle sliced green onions on top for a fresh, zesty kick.

Step 9: Serve and Devour

Dive in immediately while the burgers are hot and the cheese is perfectly melted. Enjoy the incredible fusion of savory teriyaki and classic burger flavors!

Teriyaki Parmesan Burgers With American Cheese Recipe

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4.9 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory teriyaki parmesan burgers blend Japanese and American flavors in one mouthwatering creation. Melted american cheese and umami-rich teriyaki sauce elevate this backyard grilling favorite for hungry burger enthusiasts.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs ground beef
• 4 burger patties
• 1/4 cup parmesan cheese

American Cheese and Dairy:

• 4 slices american cheese
• 2 tbsp butter

Teriyaki and Seasoning:

• 1/3 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp salt

Burger Accompaniments:

• 4 hamburger buns
• 1/2 cup sliced green onions
• 2 tbsp olive oil

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Instructions

1. Thoroughly combine ground beef, minced garlic, salt, black pepper, and grated parmesan cheese in a mixing bowl, ensuring even distribution of seasonings throughout the meat.
2. Gently form the seasoned meat mixture into 4 uniform patties, taking care not to overwork the meat to maintain tenderness.
3. Preheat a large skillet or grill pan over medium-high heat, brushing the surface with olive oil to prevent sticking.
4. Cook the burger patties for approximately 4-5 minutes on each side, aiming for a perfect medium doneness with a golden-brown exterior.
5. During the final minute of cooking, generously brush each patty with teriyaki sauce, allowing the sauce to caramelize and create a rich, glossy coating.
6. Top each burger with a slice of American cheese and let it melt slightly from the residual heat of the patty.
7. While the burgers rest, lightly toast the hamburger buns by spreading butter and placing them cut-side down in the same hot skillet for 1-2 minutes until golden and crisp.
8. Assemble the burgers by placing the teriyaki-glazed patties on the toasted buns and sprinkle abundantly with sliced green onions for a fresh, sharp garnish.
9. Serve immediately while the burgers are hot and the cheese is perfectly melted, creating a delectable fusion of savory teriyaki and classic burger flavors.

Notes

• Mix meat gently to keep burgers tender and juicy, avoiding overworking which can make them tough and dense.
• Choose ground beef with 80/20 fat content for optimal flavor and moisture, ensuring rich taste and preventing dry patties.
• Experiment with alternative cheese options like provolone or Swiss for different flavor profiles while maintaining creamy melting qualities.
• Create gluten-free version by using lettuce wraps instead of traditional hamburger buns and checking teriyaki sauce ingredients for potential wheat-based additives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 671
• Sugar: 6 g
• Sodium: 1042 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 109 mg