Creamy Tater Tot Breakfast Bowl With Sausage Gravy Recipe

Mornings feel magical when a hearty tater tot breakfast bowl with sausage gravy lands on your plate, promising delicious comfort.

Crispy potato nuggets create a perfect foundation for rich, creamy gravy.

Savory sausage crumbles add depth and unexpected texture to this classic morning meal.

Weekend brunch becomes something special with this satisfying dish that combines familiar flavors in an exciting way.

Layers of golden tater tots underneath warm, peppery gravy invite you to indulge without hesitation.

Culinary simplicity meets pure satisfaction in every single bite.

Dive into this recipe and transform your breakfast routine with minimal effort and maximum flavor.

FAQs About Tater Tot Breakfast Bowl With Sausage Gravy

• What ingredients make the sausage gravy flavorful?

The combination of browned breakfast sausage, garlic powder, onion powder, and dried thyme creates a rich, savory base that gives the gravy its delicious depth of flavor.

• How do I prevent lumps in the gravy?

When adding milk to the cooked sausage, whisk constantly and pour gradually to ensure a smooth, creamy texture without any unwanted lumps.

• Can I use a different type of meat for the gravy?

Absolutely! Ground turkey or ground beef can be great alternatives to breakfast sausage if you want to switch up the protein while maintaining a similar flavor profile.

Why Tater Tot Breakfast Bowl With Sausage Gravy Is A Morning Win

• Blast Through Breakfast: A one-pan wonder that transforms simple ingredients into a hearty, restaurant-worthy morning feast without complicated techniques.
• Customize Your Comfort: Flexible recipe allows personal tweaks like egg preferences, sausage variations, or extra cheese to match individual tastes and cravings.
• Crowd-Pleasing Satisfaction: Perfect for weekend brunches, family gatherings, or feeding hungry friends with a classic Southern-inspired dish that guarantees smiles and clean plates.
• Speed Meets Flavor: Quick preparation and minimal cleanup make this recipe ideal for busy mornings or lazy weekend cooking, delivering maximum taste with minimal effort.

Tater Tot Breakfast Bowl With Sausage Gravy Ingredients

• Tater Tots: Crispy potato bites that serve as the foundational layer of this hearty breakfast dish.

• Ground Breakfast Sausage: Flavorful meat that creates a rich base for the creamy gravy.
• Eggs: Fresh protein that adds a luxurious finish to the dish with a runny or set yolk.

• Whole Milk: Creamy liquid that helps create a smooth and thick gravy.
• All-Purpose Flour: Thickening agent that helps build the gravy's consistent texture.
• Garlic Powder, Onion Powder, Dried Thyme: Aromatic spices that enhance the overall flavor profile of the gravy.
• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Olive Oil: Used to help crisp and season the tater tots.
• Chives: Fresh herb that adds a mild onion-like flavor and bright green color.
• Cheddar Cheese: Sharp and melty cheese that provides a rich, tangy topping.

Steps To Make Tater Tot Breakfast Bowl With Sausage Gravy

Step 1: Prepare Baking Sheet

Preheat the oven to 425°F and line a baking sheet with parchment paper to ensure maximum crispiness for the tater tots.

Step 2: Season and Spread Tater Tots

• Olive oil
• Salt
• Black pepper

Spread them in a single layer on the prepared baking sheet for even roasting.

Step 3: Roast Tater Tots to Perfection

Bake the tater tots for 20-25 minutes, flipping them halfway through cooking. Look for a beautiful golden brown color and irresistible crispy texture.

Step 4: Cook Breakfast Sausage

In a large skillet over medium-high heat, brown the ground breakfast sausage. Break it down into small, delectable crumbles as it cooks.

Step 5: Create Roux Base

Sprinkle flour over the cooked sausage and stir continuously for 1-2 minutes. This creates a magical roux that will help thicken the gravy to perfection.

Step 6: Develop Creamy Gravy

• Garlic powder
• Onion powder
• Dried thyme

Step 7: Simmer Gravy

Let the gravy simmer for 5-7 minutes, stirring frequently. You’ll know it’s ready when it reaches a thick, creamy consistency that beautifully coats the back of a spoon.

Step 8: Cook Eggs

In a separate pan, cook eggs to your favorite style. Sunny-side up or over-easy works best for this dish.

Step 9: Assemble the Breakfast Masterpiece

Create a crispy tater tot base in serving bowls and generously ladle the sausage gravy on top.

Step 10: Final Touches

• Chopped chives
• Shredded cheddar cheese

Step 11: Serve and Enjoy

Serve immediately while everything is piping hot and the cheese is just starting to melt. Get ready for a breakfast that’ll make everyone at the table smile!

Tips For The Best Tater Tot Breakfast Bowl With Sausage Gravy

• Boost Crispiness: Spread tater tots in a single layer without overcrowding to ensure maximum crunchiness and even browning.
• Prevent Gravy Lumps: Whisk milk slowly into the roux and stir continuously to create a smooth, velvety sauce without clumpy texture.
• Control Egg Doneness: Cook eggs just before serving to maintain runny yolks that blend beautifully with the rich sausage gravy.
• Elevate Flavor Profile: Sprinkle fresh chives and sharp cheddar cheese for added depth and brightness to the classic comfort dish.
• Make-Ahead Tip: Prepare sausage gravy in advance and reheat gently, whisking occasionally to restore creamy consistency.

Fun Twists On Tater Tot Breakfast Bowl With Sausage Gravy

• Vegetarian Gravy Tots: Replace ground sausage with crumbled plant-based sausage or finely chopped mushrooms for a meat-free version that maintains rich flavor and texture.
• Spicy Southwest Tots: Add diced jalapeños, chili powder, and cumin to the sausage gravy, then top with pepper jack cheese and fresh cilantro for a zesty southwestern kick.
• Gluten-Free Comfort Tots: Substitute regular flour with gluten-free flour blend when making the roux, and use gluten-free tater tots to accommodate gluten-sensitive diners while preserving the classic comfort food experience.
• Low-Carb Cauliflower Tots: Swap traditional tater tots with roasted cauliflower florets to reduce carbohydrates, maintaining the crispy base and creamy gravy concept for health-conscious eaters.

What Goes Great With Tater Tot Breakfast Bowl With Sausage Gravy

• Morning Beverage Boost: Brew a robust dark roast coffee with hints of chocolate and caramel to cut through the rich, creamy gravy and complement the savory sausage.
• Fresh Juice Contrast: Serve a chilled glass of fresh-squeezed orange juice to provide a bright, tangy counterpoint that helps cleanse the palate between bites of hearty tots and gravy.
• Brunch Side Companion: Add a simple mixed green salad with a light vinaigrette to introduce a crisp, refreshing element that balances the dish's heavy, comforting textures.

How To Store Tater Tot Breakfast Bowl With Sausage Gravy

• Store leftovers in an airtight container for up to 3 days, keeping tots, gravy, and eggs separate to maintain their individual textures.
• Pour cooled sausage gravy into freezer-safe containers, seal tightly, and freeze for up to 1 month; thaw overnight in the refrigerator before reheating.
• Spread tater tots on a baking sheet, warm at 375°F for 10-12 minutes to restore crispiness; reheat gravy separately in a saucepan over low heat, stirring occasionally.
• Reheat tots and gravy in short 30-second intervals, stirring between each to prevent uneven heating; add a splash of milk to gravy to maintain creamy consistency.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.5 from 30 reviews

• Total Time: 40-45 minutes
• Yield: 2 1x

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Description

Hearty Tater Tot Breakfast Bowl brings comfort and flavor to morning meals with crispy potato gems smothered in rich, creamy sausage gravy. Packed with satisfying textures and bold breakfast flavors, you’ll savor every delicious bite of this classic American morning indulgence.

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Ingredients

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Tater Tots:

• 20 pieces tater tots
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Meat:

• 1/2 lb ground breakfast sausage
• 2 tbsp all-purpose flour

Gravy and Topping:

• 1 1/2 cups whole milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp dried thyme
• 2 large eggs
• 2 tbsp chopped fresh chives
• 1/4 cup shredded cheddar cheese

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper for crispy tater tots.
2. Toss tater tots with olive oil, salt, and black pepper, ensuring even coating, then spread them in a single layer on the prepared baking sheet.
3. Roast the tater tots for 20-25 minutes, flipping halfway through, until golden brown and crispy.
4. While tots are baking, brown ground breakfast sausage in a large skillet over medium-high heat, breaking it into small crumbles.
5. Sprinkle flour over the cooked sausage and stir continuously for 1-2 minutes to create a roux, which will help thicken the gravy.
6. Gradually pour in whole milk, whisking constantly to prevent lumps, and add garlic powder, onion powder, and dried thyme.
7. Simmer the gravy for 5-7 minutes, stirring frequently, until it reaches a thick, creamy consistency that coats the back of a spoon.
8. In a separate pan, cook two eggs to your preferred doneness (sunny-side up or over-easy recommended).
9. Arrange crispy tater tots as a base in serving bowls, then generously ladle the sausage gravy over the top.
10. Carefully place the cooked eggs on the gravy and sprinkle with chopped chives and shredded cheddar cheese.
11. Serve immediately while everything is hot and the cheese is just beginning to melt.

Notes

• Ensure tater tots are evenly spaced on the baking sheet to achieve maximum crispiness without steaming.
• Swap ground sausage with plant-based crumbles for a vegetarian version, using nutritional yeast to maintain rich flavor.
• Control gravy thickness by adjusting milk quantity – less milk creates a thicker sauce, while more produces a lighter consistency.
• Prep ingredients beforehand to streamline cooking process and prevent overcooking any component.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 753
• Sugar: 3 g
• Sodium: 1070 mg
• Fat: 53 g
• Saturated Fat: 18 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 180 mg