The Cheesy French Mountain Delight: Tartiflette Recipe

Nestled in the heart of french alpine cuisine, this tartiflette recipe brings mountain comfort straight to your kitchen.

Reblochon cheese melts into golden potato layers, creating a decadent dish that whispers of savoyard tradition.

Hearty ingredients unite in a rustic skillet, promising warmth and satisfaction.

Crispy bacon bits add smoky depth to each creamy bite.

Rich and indulgent, the recipe captures alpine culinary magic with surprising simplicity.

Regional ingredients dance together, telling a story of french mountain cooking.

You’ll want to savor every forkful of this soul-warming classic.

Why Nigella Tartiflette Is A Cheesy Dream

• Conquer Comfort Cooking: Tartiflette delivers a hearty, satisfying meal that wraps you in delicious warmth perfect for chilly evenings or family gatherings.
• Master Simple French Cuisine: Requiring basic cooking skills, this recipe introduces home cooks to traditional French mountain cuisine with straightforward techniques anyone can learn.
• Create Crowd-Pleasing Dish: Packed with rich flavors from bacon, cheese, and potatoes, this one-pan wonder guarantees smiles around the dinner table and works wonderfully for potlucks or casual dinner parties.
• Customize with Ease: Adaptable recipe allows swapping ingredients like using different cheese types or adding extra vegetables to match personal taste preferences and dietary needs.

What Goes Into Nigella Tartiflette

• Potatoes: Hearty and starchy vegetables that form the base of this classic French dish.
• Reblochon Cheese: A rich, creamy French cheese that provides a luxurious and melting texture to the tartiflette.
• Bacon: Adds a smoky and savory flavor to enhance the overall taste of the dish.

• Onion: Provides a sweet and aromatic base that complements the other ingredients.
• White Wine: Adds depth and acidity to the flavor profile of the dish.

• Salt, Pepper: Basic seasonings that help enhance and balance the flavors of the tartiflette.

How To Make Nigella Tartiflette Easily

Step 1: Preheat and Boil Potatoes

Warm your oven to 350 degrees Fahrenheit. Fill a medium pot with water and potatoes. Bring to a rolling boil over medium heat. Cook potatoes until a knife slides through them easily, about 20 minutes.

Step 2: Drain and Slice Potatoes

Remove potatoes from heat, drain completely, and let cool. Slice potatoes into bite-sized pieces.

Step 3: Crisp the Bacon

Heat a pan over medium heat and cook bacon until crispy. Drain excess grease, keeping just a tablespoon in the pan. Add chopped onions and cook until they turn golden brown and caramelized.

Step 4: Create Flavor Base

Reintroduce crispy bacon to the pan. Pour in white wine and simmer for 5 minutes. Stir occasionally to blend flavors. Fold in sliced potatoes and season generously with salt and pepper.

Step 5: Layer the Tartiflette

Transfer half the potato and bacon mixture into an ovenproof dish. Spread a layer of cheese slices across the top.

Step 6: Complete and Bake

Add remaining potato mixture over the cheese. Top with final layer of cheese. Bake in preheated oven for 20 minutes until golden and bubbling. Serve piping hot and enjoy the rich, comforting flavors.

Tips For Perfect Nigella Tartiflette Every Time

• Slice Potatoes Evenly: Ensure uniform potato thickness for consistent cooking and optimal texture in every bite.
• Bacon Crisp Secret: Render bacon until perfectly crisp to add a delightful crunch and rich flavor to the tartiflette.
• Wine Selection Matters: Choose a dry white wine like Sauvignon Blanc to enhance the dish's depth and complement the cheese.
• Reblochon Cheese Tip: Use authentic Reblochon for traditional flavor, or substitute with similar soft, creamy mountain cheeses like Camembert.
• Preheat Dish Trick: Warm your baking dish beforehand to help create a golden, bubbling top and prevent sticking.

Fun Spins On Nigella Tartiflette Recipe

• Vegetarian Potato Gratin: Replace bacon with sautéed mushrooms or smoked tofu for a meat-free version. Use vegetable broth instead of wine for added depth of flavor.
• Gluten-Free Alpine Casserole: Ensure all ingredients are certified gluten-free. Swap regular cheese for lactose-free alternatives if needed. Double-check bacon and seasonings for gluten content.
• Low-Carb Cauliflower Tartiflette: Substitute potatoes with cauliflower florets. Keep the cheese and bacon components intact. Reduce cooking time slightly to prevent overcooking the cauliflower.
• Herbs de Provence Version: Add fresh thyme, rosemary, and oregano to the potato mixture. Sprinkle extra herbs on top before baking for an aromatic French countryside touch.

Tasty Sides For Nigella Tartiflette

• Rustic Wine Companion: Pair the tartiflette with a crisp Savoyard white wine like Chignin-Bergeron, which cuts through the rich, creamy cheese and balances the dish's hearty flavors.
• Complementary Charcuterie Starter: Serve with a small plate of French Alps cured meats like saucisson sec or jambon de Savoie, creating a traditional alpine-style appetizer that enhances the dish's regional character.
• Bright Salad Sidekick: Add a simple green salad with a tangy mustard vinaigrette to help refresh the palate between bites of the heavy, cheesy tartiflette, providing a light contrast to the rich potato and cheese combination.

How To Store Nigella Tartiflette Properly

• Store leftovers in an airtight container, keeping the tartiflette fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture and odors from affecting the dish.
• Wrap portions in freezer-safe containers or heavy-duty aluminum foil. Tartiflette can be frozen up to 2 months. Label with the date to track storage time.
• Place individual portions on a microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of milk to restore moisture if needed.
• Preheat oven to 350 degrees Fahrenheit. Cover dish with foil to prevent drying out.

FAQ Help For Nigella Tartiflette

• What is the origin of Tartiflette?

Tartiflette is a traditional dish from the Savoie region in the French Alps, originally created as a hearty meal for mountaineers and ski workers.

• What type of cheese is typically used in Tartiflette?

Reblochon cheese, a soft cow’s milk cheese from the French Alps, is the classic and authentic cheese used in this recipe.

• Can I make Tartiflette vegetarian?

Yes, simply omit the bacon and use olive oil or butter to sauté the onions, maintaining the rich flavor profile of the dish.

• Is Tartiflette considered a main course or side dish?

Tartiflette is typically served as a main course, especially during cold winter months, due to its rich and filling nature.

Tartiflette Recipe

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4.5 from 40 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Rich French Alpine “Tartiflette” merges creamy Reblochon cheese with crispy potatoes and smoky bacon in a hearty mountain-inspired dish. Comfort meets culinary tradition, inviting you to savor France’s rustic winter cuisine with each delectable, melty bite.

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Ingredients

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Main Ingredients:

• 2.5 pounds (1.13 kilograms) potatoes, peeled
• 1 pound (454 grams) Reblochon-style cheese, sliced
• 0.5 pound (227 grams) slab of bacon, cut into small dice

Supporting Ingredients:

• 1 medium onion, thinly sliced
• 3/4 cup (180 milliliters) dry white wine

Seasoning:

• Kosher salt
• Freshly cracked black pepper

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Instructions

1. Preheat the oven to 350°F and prepare a medium pot for boiling potatoes. Submerge potatoes in water and simmer for approximately 20 minutes until fork-tender.
2. Drain potatoes and allow them to cool slightly. Slice the cooled potatoes into even chunks.
3. In a skillet, render bacon over medium heat until crisp. Remove bacon, reserving 1 tablespoon of grease. Sauté onions in the same pan until caramelized and golden, about 5 minutes.
4. Return bacon to the skillet, pour in wine, and simmer for 5 minutes. Incorporate sliced potatoes and season with salt and pepper.
5. Transfer half of the potato-bacon mixture into an ovenproof dish. Layer with half of the cheese, creating an even base.
6. Top the first cheese layer with remaining potato mixture, then finish with the final cheese layer. Bake for 20 minutes until the surface turns golden and the edges bubble enthusiastically.
7. Remove from oven and let rest for 5 minutes before serving. Enjoy the tartiflette warm as a hearty, comforting dish.

Notes

• Choose waxy potatoes like Yukon Gold for the best texture and flavor, ensuring they hold their shape during cooking.
• Rinse bacon grease can be substituted with olive oil for a lighter version, perfect for health-conscious cooks.
• Consider using a cast-iron skillet for even heat distribution and a beautiful golden-brown crust on the tartiflette.
• For a vegetarian twist, replace bacon with smoked mushrooms or caramelized leeks to maintain a rich, savory profile.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 606 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 44 g
• Saturated Fat: 25 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 95 mg