Homemade Taco Bell Meximelts Recipe: Cheesy Fiesta in Minutes

Craving a quick taco bell meximelts that bursts with cheesy goodness?

These irresistible Mexican-inspired bites pack a serious flavor punch.

Melted cheese and seasoned beef create a mouthwatering combination that’ll make your taste buds dance.

Forget expensive takeout – you can easily whip up this restaurant favorite right in your kitchen.

Simple ingredients and minimal prep time mean deliciousness is just minutes away.

Crispy tortillas wrapped around savory fillings guarantee a satisfying meal that’ll have everyone asking for seconds.

Dive into this simple recipe and become the culinary hero of your next gathering.

Fun Variations On Taco Bell Meximelts

• Chicken Meximelts: Replace ground beef with shredded chicken for a lighter protein option. Season chicken with same spices and cook thoroughly before assembling tortillas.
• Vegetarian Bean Meximelts: Swap ground beef with black beans or refried beans. Add extra spices and sautéed bell peppers for robust flavor and protein-rich alternative.
• Low-Carb Wrap Version: Use large lettuce leaves instead of tortillas. Fill with seasoned meat, cheese, and minimal toppings for a keto-friendly meal that reduces carbohydrate intake.
• Spicy Southwest Meximelts: Incorporate diced jalapeños, pepper jack cheese, and add cayenne pepper to meat mixture. Top with hot sauce for extra heat-seeking food lovers.

What To Serve With Taco Bell Meximelts

• Refresh with Citrus Margarita: Blend tequila, lime juice, and triple sec for a zesty cocktail that cuts through the rich, cheesy beef flavors and cleanses the palate.
• Cool Down with Mexican Lager: Grab a crisp Corona or Modelo Especial to complement the spicy meat and provide a light, refreshing contrast to the hearty meximelts.
• Match with Tangy Salsa Verde: Prepare a homemade green salsa using tomatillos, jalapeños, and cilantro to add bright, acidic notes that enhance the beef's seasoned profile.

How To Keep Taco Bell Meximelts Fresh

• Store cooled meximelts in airtight containers, separating layers with parchment paper to prevent sticking. Consume within 3-4 days for optimal flavor and texture.
• Wrap individual meximelts tightly in aluminum foil or plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months, labeling with date and contents.
• Place meximelt on microwave-safe plate, cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming.
• Warm meximelt in lightly oiled skillet over medium heat for 2-3 minutes per side, crisping tortilla and restoring original golden texture.

Questions People Ask About Taco Bell Meximelts

• What are the key spices that give these meximelts their signature flavor?

Taco seasoning, chili powder, garlic powder, salt, and black pepper combine to create a bold, zesty taste profile that elevates the ground beef’s natural richness.

• How do I prevent the tortillas from becoming soggy?

Cook the beef thoroughly, drain excess grease, and ensure tortillas are warmed before filling to maintain a crisp texture during cooking.

• Can I make these meximelts ahead of time?

Yes, you can prepare the seasoned beef mixture in advance and store it in the refrigerator. When ready to serve, quickly reheat the meat and assemble the meximelts for a fast, delicious meal.

Why Taco Bell Meximelts Taste Just Like The Original

• Boost Flavor Complexity: Packed with a robust blend of taco seasoning, chili powder, and garlic powder, these meximelts deliver a powerful taste explosion that'll make taste buds dance.
• Master Quick Cooking: Perfect for busy home cooks, this recipe transforms ground beef into a delicious meal in just a few simple steps, requiring minimal culinary expertise.
• Crowd-Pleasing Comfort Food: These crispy, cheesy meximelts are guaranteed to win over both kids and adults, making them ideal for family dinners, game nights, or casual gatherings with friends.
• Customize with Ease: Flexible recipe allows personal touches like adding jalapeños, switching cheese types, or incorporating different protein options to suit individual preferences.

What Goes In Taco Bell Meximelts

• Ground Beef: A protein-rich base that provides hearty flavor and substance to the meximelts.

• Taco Seasoning, Chili Powder, Garlic Powder, Salt, Black Pepper: A blend of spices that adds depth, warmth, and robust Mexican-inspired flavor to the beef.

• Shredded Cheddar Cheese: Melts beautifully and adds a sharp, creamy tang to the filling.
• Sour Cream: Provides a cool, tangy counterpoint to the spiced beef.

• Flour Tortillas: Soft, flexible wraps that hold the filling and become crispy when grilled.
• Vegetable Oil: Helps create a non-stick surface and adds a light golden color when cooking.

• Cilantro, Diced Tomatoes: Fresh herbs and vegetables that add brightness, color, and a burst of fresh flavor to the finished dish.
• Onions: Adds a subtle sweetness and aromatic base to the beef mixture.

How To Make Taco Bell Meximelts Step By Step

Step 1: Heat Up The Cooking Surface

Grab a large skillet and warm it over medium-high heat. Pour a splash of vegetable oil to create a perfect sizzling foundation for your delicious meximelts.

Step 2: Brown The Beef And Onions

Toss ground beef and diced onions into the hot skillet. Break down the meat into tiny crumbles while stirring constantly to ensure even cooking.

• Ground beef
• Diced onions

Step 3: Season The Meat Mixture

• Taco seasoning
• Chili powder
• Garlic powder
• Salt
• Black pepper

Make sure every morsel gets coated with these flavor-packed spices.

Step 4: Cook The Meat Thoroughly

Let the seasoned meat simmer for 8-10 minutes. Stir frequently until the beef transforms into a rich, deep brown color with zero pink remaining.

Step 5: Prepare The Tortillas

Quickly warm flour tortillas in a separate pan or microwave. This helps them become more flexible and prevents annoying cracks during folding.

Step 6: Layer The Cheese

Spread a generous handful of shredded cheddar cheese right in the center of each tortilla.

Step 7: Add The Beef

Spoon the hot, seasoned beef mixture directly onto the cheese-covered tortilla centers.

Step 8: Top With Sour Cream

Add a creamy dollop of sour cream on top of the beef for an extra burst of richness.

Step 9: Fold And Seal

Carefully fold the tortilla sides inward, creating a compact and secure packet.

Step 10: Crisp The Meximelts

Place the filled tortillas back into the skillet, seam-side down. Cook for 2-3 minutes on each side until they turn a beautiful golden brown and become wonderfully crispy.

Step 11: Garnish And Serve

Transfer the meximelts to serving plates. Sprinkle fresh chopped cilantro and diced tomatoes on top for a vibrant finish.

Serve these hot and steamy treats immediately while the cheese is still melted and gooey.

Helpful Notes For Taco Bell Meximelts

• Manage Meat Moisture: Drain excess grease thoroughly to prevent soggy tortillas and ensure a crisp, clean-tasting final dish.
• Cheese Melting Magic: Sprinkle cheese directly on tortilla before adding meat to create a protective barrier that prevents tortilla from becoming wet.
• Seasoning Secret: Toast spices briefly in the pan before adding meat to enhance their depth and release more intense flavor profiles.
• Crispy Technique: Press folded meximelts gently with a spatula while cooking to achieve an even, golden-brown exterior and ensure complete sealing.
• Temperature Control: Keep heat at medium-low when crisping tortillas to avoid burning while creating a perfect golden crunch.

Taco Bell Meximelts Recipe

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4.7 from 22 reviews

• Total Time: 25-30 minutes
• Yield: 6 1x

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Description

Savor melted cheese and seasoned beef in Taco Bell’s legendary Meximelts, a quick Mexican-inspired treat that blends zesty flavors with gooey comfort. Compact and satisfying, these handheld delights promise a delicious escape from ordinary fast-food fare you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 0.25 cup diced onions

Dairy:

• 2 cups shredded cheddar cheese
• 0.5 cup sour cream

Bread/Wrap:

• 6 small flour tortillas

Seasonings and Extras:

• 2 tbsp taco seasoning
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• 2 tbsp vegetable oil (for cooking)

Garnish:

• 0.25 cup chopped fresh cilantro
• 2 tbsp diced tomatoes

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Instructions

1. Preheat a large skillet over medium-high heat, adding vegetable oil to create a sizzling cooking surface.
2. Introduce ground beef and diced onions to the skillet, breaking meat into fine crumbles while stirring continuously.
3. Sprinkle taco seasoning, chili powder, garlic powder, salt, and black pepper over the meat, ensuring even distribution and thorough coating.
4. Cook the seasoned meat mixture for 8-10 minutes, stirring frequently until beef is completely browned and no pink remains.
5. Drain excess grease from the skillet, then reduce heat to low to keep the meat warm and prevent drying.
6. Warm flour tortillas briefly in a separate pan or microwave to enhance flexibility and prevent cracking.
7. Spread a generous layer of shredded cheddar cheese across the center of each tortilla.
8. Spoon the seasoned beef mixture directly onto the cheese-covered tortilla centers.
9. Add a dollop of sour cream on top of the beef for creamy richness.
10. Carefully fold the tortilla sides inward, creating a compact, sealed packet.
11. Return the filled tortillas to the skillet, seam-side down, and cook for 2-3 minutes on each side until golden and crispy.
12. Transfer meximelts to serving plates and garnish with fresh chopped cilantro and diced tomatoes.
13. Serve immediately while warm and cheese is melted.

Notes

• Customize spice levels by adjusting chili powder and adding jalapeños for extra heat.
• Swap ground beef with ground turkey or plant-based crumbles for healthier protein alternatives.
• Use corn tortillas for gluten-free option, ensuring crispy texture by lightly toasting before filling.
• Choose low-fat cheese and Greek yogurt instead of sour cream to reduce overall calorie content.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg