Heavenly Sweetened Condensed Milk Snowball Cookies Recipe

Sweetened condensed milk transforms classic snowball cookies into a creamy, melt-in-your-mouth delight that’ll make your taste buds dance.

Soft and buttery, these treats carry a secret ingredient promising pure indulgence.

Delicate powdered sugar coating adds a beautiful winter-like charm to each perfectly round morsel.

Rich, velvety textures blend seamlessly with traditional cookie expectations.

Moments of baking magic happen when simple ingredients combine with unexpected twists.

Crumbly yet smooth, these cookies invite you to savor every delectable bite.

Grab your apron and prepare for a delightful baking adventure that promises sweet satisfaction.

Ingredients for Sweetened Condensed Milk Snowball Cookies

• Butter: A rich, creamy base that provides tender texture and delicious flavor to the cookies.
• Sweetened Condensed Milk: A sweet, thick milk product that adds richness and helps bind the cookie dough.
• Flour: The primary structure-building ingredient that gives the cookies their classic snowball shape.

• Powdered Sugar, Vanilla Extract: Key flavor enhancers that add sweetness and aromatic depth to the cookies.

• Chopped Nuts: Provides a delightful crunch and nutty flavor that complements the soft, sweet cookie base.

• Powdered Sugar: A final dusting that gives the cookies their signature snow-white appearance and extra touch of sweetness.

Instructions to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Warm Up the Oven

Crank the oven dial to a toasty 375°F (190°C) so it’s perfectly heated and ready for your cookie adventure.

Step 2: Create a Creamy Base

Grab a spacious mixing bowl and blend softened butter with sweetened condensed milk until smooth and luxurious. Use an electric mixer or strong arm power to create a silky mixture.

Step 3: Build Your Cookie Dough

• All-purpose flour
• Powdered sugar
• Vanilla extract

Mix everything together until a consistent dough forms. The mixture should feel soft and slightly sticky.

Step 4: Add Nutty Crunch

Fold in chopped nuts to give your cookies extra texture and flavor. Use pecans, walnuts, or almonds for a delightful twist.

Step 5: Shape Your Treats

Roll the dough into small, adorable 1-inch balls using your palms. Place each cookie ball on an ungreased baking sheet, leaving a little space between them.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the cookies look set but haven’t developed brown edges.

Step 7: Dust with Sweet Snow

While the cookies are still warm, gently roll each one in powdered sugar. This creates a beautiful, snowy coating that looks and tastes magical.

Step 8: Cool and Enjoy

Transfer the sugary cookies to a wire rack. Let them cool completely so the powdered sugar sets and the cookies become wonderfully crisp.

Expert Tips for Perfect Snowball Cookies

• Roll cookies in powdered sugar while warm to create a beautiful, classic snowball look that melts in your mouth.
• Use room temperature butter for smoother, easier mixing and a more consistent cookie texture.
• Chop nuts finely to ensure even distribution and prevent large chunks that might disrupt the delicate cookie structure.
• Store cookies in an airtight container to maintain their soft, tender crumb and prevent them from drying out.
• Experiment with different nuts like pecans or almonds to add unique flavor variations to this traditional recipe.

Variations to Refresh Snowball Cookies

• Chocolate Chip Sensation: Replace chopped nuts with mini chocolate chips for a classic, crowd-pleasing cookie variation.
• Coconut Crunch: Mix shredded coconut into the dough and roll finished cookies in toasted coconut flakes for extra texture and tropical flavor.
• Almond Extract Dream: Swap vanilla extract with almond extract and add sliced almonds for a nutty, aromatic version of the original recipe.
• Lemon Zest Sparkle: Incorporate fresh lemon zest into the dough and roll cookies in powdered sugar mixed with a pinch of lemon powder for a bright, citrusy profile.

Pairing Suggestions for Sweetened Condensed Milk Snowball Cookies

• Enhance Nutty Richness: Pair these cookies with a robust hazelnut or almond liqueur that complements the nutty undertones and brings out the cookie's delicate sweetness.
• Brew Perfect Companion: Serve alongside a smooth medium-roast coffee or creamy cappuccino, which cuts through the cookie's richness and provides a warm, balanced contrast.
• Complement Sweet Profile: Match with a chilled glass of sweet dessert wine like Moscato or a late harvest Riesling, creating a harmonious blend of sugary flavors that dance on your palate.
• Create Textural Contrast: Enjoy with a scoop of vanilla bean ice cream, allowing the cold, creamy texture to beautifully offset the cookie's powdery, melt-in-your-mouth consistency.

Storage Recommendations for Snowball Cookies

• Store cookies in an airtight container layered with parchment paper for up to 5 days. Keep them cool and dry to maintain freshness.
• Wrap cookies individually in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies for 10-15 seconds on low power to prevent hardening. Check temperature and texture to avoid overcooking.
• Let frozen or refrigerated cookies sit at room temperature for 20-30 minutes. Dust with fresh powdered sugar to restore original texture and taste.

FAQs About Sweetened Condensed Milk Snowball Cookies

• Why are these called snowball cookies?

These cookies get their name from their round shape and white powdered sugar coating, which resembles small snowballs rolled in fresh snow.

• Can I use different types of nuts?

Absolutely! While the recipe suggests chopped nuts, you can easily substitute walnuts, pecans, or almonds based on your preference or what you have available.

• How do I prevent the cookies from cracking?

Make sure your dough is well-mixed and not too dry. Roll the balls gently and avoid overworking the dough to keep the cookies smooth and intact.

• Are these cookies suitable for holiday baking?

Yes! These snowball cookies are perfect for holiday gatherings, cookie exchanges, and gift giving due to their festive appearance and delicious taste.

What Makes Sweetened Condensed Milk Snowball Cookies Special

• Craft Quickly: These snowball cookies come together with minimal ingredients and simple steps, making them perfect for bakers of all skill levels.
• Crowd-Pleasing Charm: Delightfully soft, sweet, and coated in powdered sugar, these cookies appeal to both kids and adults at gatherings and celebrations.
• Melt-in-Your-Mouth Texture: The sweetened condensed milk creates an incredibly tender, rich cookie that practically dissolves on your tongue with each bite.
• No-Fuss Festive Treat: With just a few basic pantry ingredients and straightforward preparation, you can create a classic dessert that looks impressive and tastes amazing.

Sweetened Condensed Milk Snowball Cookies Recipe

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4.6 from 15 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Snowball cookies bring winter magic with sweetened condensed milk’s creamy richness. Delicate powdered sugar coating and buttery texture make these treats a delightful indulgence you’ll savor with pure holiday happiness.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk

Flavoring and Sweet Ingredients:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Additional powdered sugar for rolling

Nuts:

• 1/2 cup finely chopped nuts (walnuts or pecans)

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Instructions

1. Warm the oven to a crisp 375°F (190°C), preparing for a delightful baking session.
2. In a spacious mixing vessel, whip butter and sweetened condensed milk into a creamy, luxurious blend.
3. Gently incorporate flour, powdered sugar, and fragrant vanilla extract, stirring until the mixture transforms into a cohesive dough.
4. Fold in finely chopped nuts, distributing them evenly throughout the velvety mixture.
5. Tenderly craft compact, uniform spheres approximately 1-inch in diameter, positioning each delicately on a prepared baking sheet.
6. Slide the cookie-laden tray into the preheated oven, allowing them to bake for 10-12 minutes until they achieve a set texture without developing excessive browning.
7. Once removed from the oven, permit the cookies a brief moment to cool slightly, then lovingly enrobe each one in a soft blanket of powdered sugar while they retain a gentle warmth.
8. Transfer the sugar-dusted morsels to a wire cooling rack, letting them reach complete room temperature before indulging in their delicate, melt-in-your-mouth essence.

Notes

• Use room temperature butter for smoother, more evenly mixed dough that creates a softer cookie texture.
• Finely chop nuts to ensure even distribution and prevent large chunks that might disrupt the delicate cookie structure.
• For gluten-free option, substitute all-purpose flour with almond flour or gluten-free flour blend to maintain similar consistency.
• Roll cookies in powdered sugar while warm to help sugar adhere better and create a more delicate, melt-in-your-mouth coating.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 153
• Sugar: 8 g
• Sodium: 20 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg