Sweet Strawberry Brownies Recipe: A Luscious Chocolate Twist

Baking these delectable sweet strawberry brownies brings a burst of fruity excitement to your dessert repertoire.

Decadent chocolate meets vibrant berries in a surprisingly harmonious blend.

Crumbly edges with a luscious center promise pure indulgence.

Rich cocoa and fresh strawberries create an unexpected flavor symphony.

Seasonal ingredients combine to craft a treat that delights every sense.

Chocolate lovers and fruit enthusiasts will find this recipe irresistibly tempting.

Come explore how simple ingredients can elevate your baking game and create something magical.

What Makes Sweet Strawberry Brownies Delightful

• Craft Easy Showstopper Dessert: These strawberry brownies transform classic chocolate treats with fruity magic.
• Customize for Any Crowd: Perfect for kids' parties, romantic date nights, or casual family gatherings with minimal prep work.
• Elevate Baking Skills: Intermediate recipe that introduces bakers to flavor layering and texture balancing techniques without overwhelming complexity.
• Sensory Delight Experience: Rich chocolate foundation meets bright strawberry accents, creating a multidimensional taste adventure that surprises and delights every single bite.

Ingredients For Sweet Strawberry Brownies

• All-Purpose Flour: The foundational structure that provides stability and texture to the brownies.
• Cocoa Powder: Delivers deep, rich chocolate flavor and contributes to the dark color of the brownies.
• Baking Powder: Helps the brownies rise and creates a soft, tender crumb.
• Salt: Enhances and balances the overall sweetness of the dessert.

• Butter: Creates a rich, smooth base that adds moisture and depth to the brownie texture.
• Granulated Sugar: Provides sweetness and helps create a smooth, light batter.
• Eggs: Bind the ingredients together and contribute to the dense, fudgy consistency.
• Milk: Adds moisture and helps create a silky, smooth batter texture.

• Fresh Strawberries: Offer a burst of natural sweetness and vibrant fruity flavor throughout the brownies.
• Strawberry Puree: Intensifies the strawberry taste and adds moisture to the batter.
• Strawberry Extract: Boosts the strawberry flavor and creates a subtle pink hue.
• Powdered Sugar: Provides a delicate, elegant finishing touch to the brownies.

How To Bake Sweet Strawberry Brownies

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper, making sure every corner is covered for super easy brownie removal.

Step 2: Mix Dry Ingredients

Grab a large mixing bowl and sift together the dry ingredients until perfectly smooth and lump-free.

• Flour
• Cocoa powder
• Baking powder
• Salt

Step 3: Cream Butter and Sugar

In a separate bowl, blend softened butter and sugar until the mixture becomes light, fluffy, and creamy.

Step 4: Add Eggs

Crack eggs into the butter-sugar mixture one by one, mixing completely after each addition to create a silky smooth base.

Step 5: Combine Wet and Dry Ingredients

Gently fold dry ingredients into the wet mixture, alternating with milk to maintain a luxurious batter consistency.

Step 6: Prepare Strawberries

Chop fresh strawberries into tiny, uniform pieces. Divide the strawberries into two portions.

Step 7: Incorporate Strawberry Flavor

Blend strawberry puree and strawberry extract into the batter, transforming it into a gorgeous pink-tinted chocolate mixture.

Step 8: Add Strawberry Pieces

Fold half of the chopped strawberries directly into the brownie batter.

Step 9: Transfer to Baking Pan

Pour the batter into the prepared pan, spreading evenly and smoothing the top with a spatula.

Step 10: Top with Remaining Strawberries

Scatter the remaining strawberry pieces across the batter’s surface for extra visual appeal and fresh flavor burst.

Step 11: Bake to Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 12: Cool and Rest

Let the brownies cool completely in the pan for 45-60 minutes, allowing flavors to settle and texture to firm up.

Step 13: Final Presentation

Dust the top generously with powdered sugar using a fine-mesh sieve for an elegant finishing touch.

Step 14: Serve and Enjoy

Slice into beautiful squares and savor the rich chocolate base with sweet, tangy strawberry highlights.

Tips For Sweet Strawberry Brownies Success

• Select Fresh Strawberries: Choose ripe, deep-red strawberries at peak ripeness for maximum flavor and vibrant color in your brownies.
• Prevent Strawberry Sinking: Toss diced strawberries in a light dusting of flour before adding to the batter to prevent them from sinking during baking.
• Check Moisture Level: Insert a toothpick at the 25-minute mark to ensure brownies remain fudgy; a few moist crumbs indicate perfect texture.
• Enhance Strawberry Intensity: Boost fruit flavor by adding a splash of strawberry liqueur or using high-quality strawberry extract for deeper notes.
• Store with Care: Keep brownies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to maintain freshness.

Sweet Strawberry Brownie Add-Ons

• Gluten-Free Strawberry Chocolate Brownies: Replace wheat flour with almond or gluten-free flour blend for celiac-friendly version.
• Vegan Berry Chocolate Squares: Substitute butter with coconut oil, eggs with flax eggs, and use dark chocolate without milk solids for plant-based alternative.
• White Chocolate Raspberry Variation: Swap strawberries with raspberries, add white chocolate chips, and use white chocolate powder for different flavor profile.
• Low-Sugar Berry Brownie Treat: Use monk fruit sweetener instead of granulated sugar, incorporate sugar-free chocolate, and reduce overall sugar content for diabetic-friendly option.

What Goes Well With Strawberry Brownies

• Savor Strawberry Chocolate Brownie Delights
• Pair with Chilled Rosé Wine: Light, crisp rosé wine perfectly balances the rich chocolate and bright strawberry flavors, creating a harmonious taste experience that elevates the dessert's complexity.
• Match with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a smooth contrast to the dense brownie texture, while complementing the fruity strawberry undertones and intensifying the chocolate's depth.
• Serve alongside Fresh Mint Tea: Delicate mint tea cleanses the palate between bites, cutting through the richness of the chocolate and offering a refreshing counterpoint to the sweet, indulgent brownie.

Sweet Strawberry Brownies Storage Details

• Store cooled brownies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining moisture and freshness.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 3 months, preserving their delectable texture and flavor.
• Place brownies in a sealed container at room temperature for 2-3 days. Ensure the area is cool and dry to prevent moisture buildup and potential spoilage.
• Warm refrigerated or thawed brownies in the microwave for 10-15 seconds on low power.

FAQs About Sweet Strawberry Brownies

• Are these brownies suitable for people with dietary restrictions?

Not automatically. They contain wheat flour, eggs, and dairy, which might not work for gluten-free, vegan, or lactose-intolerant individuals. Consider ingredient substitutions if needed.

• How do I know when the brownies are perfectly baked?

Check the toothpick test – insert it into the center, and if it comes out with a few moist crumbs (not wet batter), they’re done. The edges should also look slightly pulled away from the pan sides.

• Can I use frozen strawberries instead of fresh?

Yes, but drain them completely and pat dry to prevent excess moisture. Frozen strawberries might slightly alter the texture and baking time, so watch the brownies closely while baking.

Sweet Strawberry Brownies Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Indulgent sweet strawberry brownies blend rich chocolate with luscious berry notes, creating a dessert that dances between fudgy decadence and fruity freshness. Strawberry swirls and chocolate depths promise a delightful escape you won’t want to miss.

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Ingredients

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Brownies

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1/2 cup butter

Strawberry Components

• 1 cup fresh strawberries
• 1/4 cup strawberry puree
• 2 tbsp strawberry extract

Baking and Finishing

• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp milk
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper, ensuring complete coverage for easy removal.
2. In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt to eliminate any lumps and create a uniform dry mixture.
3. Cream softened butter and granulated sugar in a separate bowl until light and fluffy, creating a smooth base for the brownie batter.
4. Incorporate eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition to ensure even distribution.
5. Gently fold the dry ingredients into the wet mixture, alternating with milk to maintain a silky, consistent batter texture.
6. Dice fresh strawberries into small, uniform pieces and fold half into the brownie batter, reserving the remaining strawberries for topping.
7. Blend strawberry puree and strawberry extract into the batter, creating a vibrant pink-tinged chocolate mixture with intense fruity undertones.
8. Pour the batter into the prepared pan, spreading evenly and smoothing the top with a spatula.
9. Sprinkle the remaining strawberry pieces across the surface of the batter for added visual appeal and burst of fresh flavor.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow brownies to cool completely in the pan for approximately 45 minutes to an hour.
12. Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant, finished look.
13. Cut into squares and serve, enjoying the rich chocolate base complemented by sweet, tangy strawberry notes.

Notes

• Swap fresh strawberries with frozen ones by patting them dry thoroughly to prevent excess moisture from affecting the brownie texture.
• Enhance dairy-free options by substituting butter with coconut oil and using almond milk instead of regular milk for a lighter version.
• Prevent strawberry pieces from sinking by tossing them lightly in flour before folding into the batter, ensuring even distribution throughout the brownies.
• Boost flavor intensity by macerating chopped strawberries with a tablespoon of sugar for 15 minutes before adding to the batter, intensifying their natural sweetness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 24 g
• Sodium: 130 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg