Cozy Swedish Meatball Noodle Bake Recipe for Comfort Lovers

Nestled in culinary comfort, this swedish meatball noodle bake promises a delightful twist on traditional favorites.

Hearty ingredients mingle to create a symphony of flavors that dance across your palate.

Creamy sauce embraces tender noodles and perfectly seasoned meatballs in a way that feels like a warm hug.

Rich, savory notes transport you straight to a cozy Scandinavian kitchen.

Beef and pork come together in a harmonious blend that speaks to classic comfort food.

Melted cheese adds a golden crown to this irresistible dish.

You won’t be able to resist diving fork-first into this mouthwatering creation that turns an everyday meal into a memorable feast.

Why Sweedish Meatball Noodle Bake Is A Crowd-Pleaser

• Savor Hearty Comfort: A classic meatball casserole that delivers rich, satisfying flavors perfect for family dinners and gatherings.
• Master Simple Cooking Techniques: Learn to create perfectly browned meatballs and craft a creamy sauce with basic kitchen skills, making this recipe accessible for home cooks of all levels.
• Pack Protein-Packed Goodness: Ground beef and pork combine with egg noodles to create a filling meal that keeps everyone satisfied and energized.
• Customize with Ease: Adapt the recipe by swapping cheeses or adding vegetables to match personal taste preferences and dietary needs.

Sweedish Meatball Noodle Bake Ingredient List

• Ground Beef: A flavorful base that provides rich, hearty taste to the meatballs.
• Ground Pork: Adds extra moisture and depth to the meatball texture.
• Breadcrumbs: Help bind the meat and create a tender meatball structure.
• Egg: Serves as a crucial binding agent for the meatball mixture.

• Salt, Black Pepper: Classic seasonings that enhance the overall meat flavor.
• Dried Parsley, Nutmeg: Provide subtle herbal and warm undertones to the meatballs.

• Beef Broth: Creates a rich liquid base for the creamy sauce.
• Heavy Cream: Adds luxurious thickness and smooth texture to the sauce.
• Sour Cream: Introduces a tangy depth to the sauce's flavor profile.
• Worcestershire Sauce: Brings a complex, savory umami element to the dish.
• Dijon Mustard: Offers a sharp, slightly spicy note to the sauce.
• Egg Noodles: Serve as the perfect pasta base for the meatball casserole.

• Mozzarella Cheese: Provides a golden, melty finish to the casserole.

Make Sweedish Meatball Noodle Bake Like A Pro

Step 1: Warm Up the Oven

Crank the oven to 375°F and generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix Meatball Magic

• Ground beef
• Ground pork
• Breadcrumbs
• Egg
• Salt
• Black pepper
• Dried parsley
• Nutmeg

Blend everything thoroughly until the ingredients are perfectly mixed.

Step 3: Shape Tasty Morsels

Roll the meat mixture into bite-sized meatballs, making sure they’re roughly the same size for even cooking.

Step 4: Brown the Meatballs

Heat a large skillet over medium-high heat and sizzle the meatballs until they develop a beautiful golden-brown crust, about 5-7 minutes.

Step 5: Prepare Noodle Base

Boil egg noodles in salted water until they reach that perfect al dente texture, then drain and set aside.

Step 6: Whip Up Creamy Sauce

• Beef broth
• Heavy cream
• Worcestershire sauce
• Dijon mustard
• Sour cream

Blend until the sauce is silky smooth.

Step 7: Layer the Casserole

Spread the browned meatballs and cooked noodles evenly in the prepared baking dish.

Step 8: Drench in Sauce

Pour the creamy sauce over the meatballs and noodles, making sure everything gets a good coating.

Step 9: Add Cheesy Topping

Sprinkle a generous layer of shredded mozzarella cheese across the top of the dish.

Step 10: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes, until the cheese melts into a bubbly golden blanket and the meatballs are cooked through.

Step 11: Rest and Serve

Let the casserole rest for 5-10 minutes after removing from the oven. This helps the sauce settle and allows the flavors to dance together before serving.

Pro Tips For Sweedish Meatball Noodle Bake Success

• Perfectly Blend Meats: Mix ground beef and pork thoroughly to ensure balanced flavor and tender texture throughout the meatballs.
• Achieve Consistent Browning: Sear meatballs in a hot skillet to develop a rich, caramelized exterior that locks in juiciness and adds depth to the dish.
• Control Sauce Consistency: Whisk sauce ingredients carefully to create a smooth, creamy texture that coats the meatballs and noodles evenly.
• Rest Before Serving: Allow the casserole to sit for 5-10 minutes after baking, helping the sauce thicken and flavors meld together harmoniously.
• Customize Cheese Topping: Experiment with different cheese varieties like cheddar or parmesan to add a personal twist to the classic recipe.

Sweedish Meatball Noodle Bake – Remix Ideas

• Gluten-Free Option: Replace breadcrumbs with crushed gluten-free crackers or almond flour, using ground turkey instead of beef for a lighter protein alternative.
• Vegetarian Transformation: Substitute meatballs with plant-based protein like lentil or mushroom balls, using vegetable broth and coconut cream for the sauce.
• Low-Carb Version: Swap egg noodles with zucchini noodles or cauliflower rice, reducing carbohydrate content while maintaining rich flavor profile.
• Mediterranean Remix: Incorporate feta cheese, add oregano and mint, use lamb instead of beef, and serve with a side of Greek salad for a Mediterranean-inspired variation.

Perfect Pairings For Sweedish Meatball Noodle Bake

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah to complement the rich, meaty flavors of the meatball casserole, cutting through the creamy sauce with its tannic structure.
• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives on top to add a bright, fresh counterpoint to the heavy, comforting dish, enhancing both visual appeal and flavor complexity.
• Match with Crisp Side Salad: Create a light mixed green salad with a tangy vinaigrette to balance the richness of the casserole, providing a refreshing palate cleanser between bites.
• Serve with Crusty Bread: Offer warm, crusty artisan bread to soak up the delicious creamy sauce, allowing diners to enjoy every last drop of the flavorful casserole.

Save & Reheat Sweedish Meatball Noodle Bake Smartly

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent odor absorption.
• Pack the cooled casserole in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months, maintaining optimal taste and texture.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each to ensure even warming.
• Preheat oven to 350°F, place leftovers in a baking dish, cover with foil to prevent moisture loss.

FAQs For Sweedish Meatball Noodle Bake

• Can I use different types of ground meat?

Yes, you can substitute ground beef and pork with ground turkey or chicken for a leaner option while maintaining similar texture and flavor.

• How do I prevent meatballs from falling apart?

Mix ingredients thoroughly, use fresh breadcrumbs, and avoid overmixing the meat to maintain binding. Chilling the mixture for 15 minutes before forming meatballs helps them hold together.

• Is this dish freezer-friendly?

Absolutely! You can freeze the prepared casserole before baking. Cover tightly with plastic wrap and aluminum foil, and store for up to 3 months. Thaw overnight in the refrigerator before baking.

Sweedish Meatball Noodle Bake Recipe

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4.7 from 30 reviews

• Total Time: 55-60 minutes
• Yield: 6 1x

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Description

Hearty Swedish meatball noodle bake blends classic Nordic comfort with creamy, savory goodness. Cheese-topped pasta and tender meatballs create a satisfying meal that brings warmth and flavor to your dinner table.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 2 cups egg noodles
• 1 cup beef broth

Seasoning and Binding:

• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried parsley
• 1/4 tsp nutmeg

Sauce and Topping:

• 1 cup heavy cream
• 2 tbsp worcestershire sauce
• 1 tbsp dijon mustard
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, salt, black pepper, dried parsley, and nutmeg, thoroughly blending the ingredients until well incorporated.
3. Form the meat mixture into uniform, bite-sized meatballs, ensuring consistent size for even cooking.
4. Heat a large skillet over medium-high heat and brown the meatballs on all sides, creating a rich caramelized exterior, approximately 5-7 minutes.
5. Meanwhile, cook egg noodles in salted boiling water until al dente, then drain and set aside.
6. Create the creamy sauce by whisking together beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and sour cream until smooth and well combined.
7. Arrange the browned meatballs and cooked noodles in the prepared baking dish, carefully distributing them evenly.
8. Pour the prepared sauce over the meatballs and noodles, ensuring complete coverage.
9. Sprinkle shredded mozzarella cheese across the top of the dish for a golden, melted finish.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
11. Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set and flavors to meld.

Notes

• Ensure meatballs are uniformly sized to guarantee consistent cooking and prevent some pieces from becoming dry or undercooked.
• Replace beef and pork with ground turkey or chicken for a leaner protein option that still maintains rich flavor profile.
• Add a splash of soy sauce or Worcestershire sauce directly into meat mixture to enhance umami depth and increase overall seasoning complexity.
• Opt for gluten-free breadcrumbs and egg noodles to transform this dish into a celiac-friendly meal without compromising taste or texture.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 6
• Calories: 610
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 140 mg