Irresistibly Fluffy Stuffing Balls Recipe for Homestyle Comfort

Crispy, golden stuffing balls burst with flavor that will make your taste buds dance.

Soft breadcrumbs blend seamlessly with aromatic herbs and savory seasonings.

Comfort food meets gourmet delight in this simple yet impressive side dish.

Packed with rich ingredients, these bite-sized morsels promise a delightful culinary experience.

Each ball offers a perfect balance of crunch and tender interior.

Guests will absolutely love these irresistible little treasures that complement any main course.

You won’t be able to stop at just one of these delectable treats.

Fun Twists On Classic Stuffing Balls

• Vegetarian Stuffing Spheres: Replace ground turkey and pork with crumbled firm tofu, chopped mushrooms, and quinoa for a plant-based protein alternative that maintains similar texture and flavor profile.
• Gluten-Free Herbal Bites: Swap traditional breadcrumbs with almond flour or gluten-free panko, using herbs like rosemary and parsley to enhance the savory taste while maintaining dietary restrictions.
• Low-Carb Keto Meatballs: Substitute breadcrumbs with crushed pork rinds or finely ground almonds, using additional herbs and spices to compensate for reduced carbohydrate content and create a rich, satisfying bite.

What To Serve With Stuffing Balls

• Elevate Turkey Stuffing Balls with Perfect Pairings
• Create Cranberry Sauce Dip: Whip up a tangy homemade cranberry sauce with fresh berries, orange zest, and a touch of honey to complement the savory meat balls.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness of the stuffing balls, providing a refreshing palate cleanse.
• Serve Alongside Roasted Vegetables: Prepare a colorful medley of roasted Brussels sprouts, butternut squash, and carrots with herbs to add vibrant texture and nutrition to the dish.

How To Store Stuffing Balls For Later

• Store leftover stuffing balls in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and food safety.
• Wrap individual stuffing balls tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 3 months for long-term storage. Label with date for easy tracking.
• Preheat oven to 350°F. Place stuffing balls on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place stuffing balls on microwave-safe plate. Heat in 30-second intervals, checking temperature between rounds. Add small splash of chicken broth to maintain moisture and prevent toughness.

Stuffing Balls FAQs You’ll Want To Know

• Are these stuffing balls suitable for meal prep?

Yes, you can prepare these stuffing balls ahead of time. Assemble them, cover, and refrigerate for up to 24 hours before baking. They’re perfect for quick weeknight dinners or batch cooking.

• Can I use only ground turkey instead of mixing meats?

Absolutely! Using only ground turkey works well. Just ensure the meat is lean to prevent dryness. The eggs and broth help maintain moisture and binding.

• What if I don't have dried sage or thyme?

No worries! You can substitute with other dried herbs like rosemary, oregano, or poultry seasoning. These alternatives will still provide delicious herbal notes to your stuffing balls.

Why Stuffing Balls Are A Savory Crowd-Pleaser

• Craft Comfort Classics: Transform traditional stuffing into delightful, portable meat-packed balls that bring warmth and nostalgia to your meal.
• Master Quick Cooking: Create delicious protein-rich bites with minimal kitchen skills, perfect for home cooks seeking simple yet impressive recipes.
• Versatile Meal Solution: Serve as appetizers, main course, or party snacks that adapt seamlessly to different dining occasions and preferences.
• Customize with Ease: Experiment with herbs, spices, and meat combinations to personalize these stuffing balls according to your taste and dietary needs.

Stuffing Balls Ingredient List

• Ground Turkey: Lean meat that provides a lighter alternative to traditional stuffing.
• Ground Pork: Adds rich flavor and helps bind the stuffing balls together.

• Eggs: Help hold the mixture together and provide moisture.
• Milk: Contributes to the soft texture of the stuffing balls.
• Chicken Broth: Enhances overall flavor and keeps the mixture moist.
• Olive Oil: Adds richness and helps prevent the stuffing from becoming dry.

• Breadcrumbs: Create structure and help absorb moisture in the stuffing.
• Dried Sage, Dried Thyme: Provide classic stuffing herbs with warm, earthy flavors.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the stuffing balls.

• Parchment Paper: Ensures easy release and prevents sticking during baking.

How To Bake Stuffing Balls The Easy Way

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F and grab a baking sheet. Line it with parchment paper for an easy cleanup and smooth cooking surface.

Step 2: Mix the Meaty Base

Grab a big mixing bowl and combine ground turkey and ground pork. Get your hands dirty and blend those meats until they’re totally mixed.

Step 3: Add Flavor Boosters

• Breadcrumbs
• Dried sage
• Dried thyme
• Salt
• Black pepper

Massage these seasonings into the meat mixture until everything is evenly distributed.

Step 4: Create the Moisture Magic

• Eggs
• Milk
• Olive oil
• Chicken broth

This liquid combo will help bind all the ingredients and keep things super juicy.

Step 5: Bring It All Together

Pour the liquid mixture over the meat and breadcrumb blend. Gently fold and mix until everything looks perfectly combined with a consistent texture.

Step 6: Shape Those Delicious Balls

Using clean hands, roll the mixture into compact balls about the size of golf balls. Press firmly so they stick together without falling apart.

Step 7: Prepare for Baking

Arrange the stuffing balls on the prepared baking sheet. Space them out so hot air can circulate and cook everything evenly.

Step 8: Bake to Perfection

Pop the baking sheet into the oven and bake for 25-30 minutes. Halfway through, rotate the sheet to ensure even browning. Make sure the internal temperature hits 165°F.

Step 9: Rest and Serve

Pull the stuffing balls out of the oven and let them rest for 5 minutes. This helps them set up with a crispy outside and a tender inside, ready to be devoured.

Tips For Crispy Outside And Soft Inside Stuffing Balls

• Meat Mix Mastery: Blend ground turkey and pork thoroughly with your hands to create a uniform, flavorful base for maximum taste consistency.
• Moisture Magic: Whisk eggs, milk, broth, and olive oil carefully to develop a perfect liquid binder that keeps stuffing balls tender and juicy.
• Shape with Precision: Form golf ball-sized spheres by pressing firmly, ensuring compact structures that won't fall apart during baking.
• Temperature Triumph: Use a meat thermometer to confirm internal temperature reaches 165°F, guaranteeing safe and perfectly cooked stuffing balls.
• Resting Ritual: Allow stuffing balls to rest for 5 minutes after baking, helping them set and develop a crispy exterior while maintaining a moist interior.

Stuffing Balls Recipe

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4.7 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy, golden stuffing balls blend savory herbs and breadcrumbs into bite-sized delights that elevate any holiday feast. Packed with rich flavors and a perfect crunch, these irresistible morsels will have guests reaching for seconds and celebrating classic comfort cuisine.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground turkey
• 0.5 lb ground pork

Dry Ingredients:

• 2 cups breadcrumbs
• 1/4 cup dried sage
• 1/4 cup dried thyme
• 2 tsp salt
• 1 tsp black pepper

Wet Ingredients:

• 2 large eggs
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup chicken broth

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper, creating a clean preparation surface for the stuffing balls.
2. In a large mixing bowl, combine ground turkey and ground pork, blending the meats thoroughly to ensure even distribution of proteins.
3. Incorporate breadcrumbs, dried sage, dried thyme, salt, and black pepper into the meat mixture, using your hands to mix ingredients uniformly.
4. Whisk eggs, milk, olive oil, and chicken broth in a separate bowl, creating a cohesive liquid binding agent for the stuffing mixture.
5. Pour the liquid mixture over the meat and breadcrumb combination, gently folding and mixing until all ingredients are well integrated and maintain a consistent texture.
6. Using clean hands, form compact, golf ball-sized spheres, pressing firmly to ensure the stuffing balls hold their shape without crumbling.
7. Arrange the formed stuffing balls on the prepared baking sheet, spacing them evenly to allow proper heat circulation during cooking.
8. Bake in the preheated oven for 25-30 minutes, rotating the baking sheet halfway through to promote uniform browning and ensure internal temperature reaches 165°F.
9. Remove from oven and let rest for 5 minutes, allowing the stuffing balls to set and develop a crisp exterior while maintaining a moist interior.

Notes

• Enhance meat flavor by using a blend of ground turkey and pork for a richer, more complex taste profile.
• Mix ingredients gently to prevent overworking the meat, which can make stuffing balls tough and dense.
• Opt for fresh herbs instead of dried ones when available, boosting the overall aromatic quality of the dish.
• Create gluten-free version by substituting breadcrumbs with almond flour or gluten-free panko for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 305
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 107 mg