The Creamiest Stuffed Mushrooms Recipe For Cozy Dinner Nights

Delectable stuffed mushrooms offer a mouthwatering appetizer that surprises even picky eaters.

Earthy cremini caps become perfect vessels for creamy cheese and herb fillings.

Crisp edges and tender centers create an irresistible texture you’ll absolutely love.

Small button mushrooms work wonderfully with this simple yet elegant recipe.

Savory ingredients blend seamlessly, creating a bite-sized treat that impresses guests without complicated preparation.

Sharp parmesan and fragrant herbs lift these little morsels into a gourmet experience.

Each mushroom promises a burst of flavor that will make you the star of any gathering.

What Makes Mary Berry Stuffed Mushrooms So Savory

• Quick Kitchen Success: Stuffed mushrooms transform ordinary ingredients into a gourmet appetizer that impresses guests without requiring professional cooking skills.
• Minimal Ingredient Magic: Using simple pantry staples like mushrooms, breadcrumbs, and cream cheese, this recipe delivers maximum flavor with minimal shopping effort.
• Family-Friendly Crowd Pleaser: These bite-sized delights appeal to both kids and adults, making them perfect for gatherings, game nights, or casual dinner parties where everyone loves shareable snacks.
• Adaptable Culinary Creation: Easily customize the filling with different herbs, cheeses, or add crispy bacon bits to match personal taste preferences or dietary needs.

Ingredients Needed For Mary Berry Stuffed Mushrooms

• Mushrooms: Large white button mushrooms with firm caps perfect for stuffing.
• Cream Cheese: Smooth and creamy base that binds the stuffing ingredients together.
• Parmesan Cheese: Sharp and salty cheese that adds depth of flavor to the stuffing.

• Breadcrumbs: Provides texture and helps absorb moisture in the stuffing.
• Butter: Adds richness and helps sauté mushroom stems.
• Garlic: Aromatic ingredient that enhances the overall flavor profile.

• Parsley, Herbs: Fresh herbs that bring brightness and additional flavor to the stuffing.
• Salt, Pepper: Essential seasonings that enhance the taste of the stuffed mushrooms.

How To Make Mary Berry Stuffed Mushrooms Easily

Step 1: Prepare Mushroom Base

Remove stems from mushrooms and chop them finely. Keep mushroom caps clean and ready for stuffing.

Step 2: Create Flavor Foundation

In a skillet, melt butter and sauté chopped mushroom stems until they release their moisture. Add minced garlic and cook until fragrant, creating a rich aromatic base.

Step 3: Build Crispy Breadcrumb Layer

Incorporate breadcrumbs into the stem mixture. Toast the breadcrumbs until they turn golden and crisp, stirring continuously to prevent burning. Season with salt and pepper, then let the mixture cool completely.

Step 4: Craft Creamy Filling

• Cream cheese
• Grated Parmesan cheese
• Chopped fresh herbs

Mix thoroughly until all ingredients are well incorporated and create a smooth, rich filling.

Step 5: Load Mushroom Vessels

Generously fill each mushroom cap with the prepared mixture. Sprinkle additional Parmesan cheese on top for extra flavor and texture.

Step 6: Bake to Perfection

Place stuffed mushrooms on a prepared baking sheet. Bake in a preheated oven at 400°F (200°C) for approximately 20 minutes, or until the tops turn golden brown and the mushrooms are tender.

Step 7: Serve and Enjoy

Transfer the hot stuffed mushrooms to a serving platter. Garnish with fresh chopped parsley for a pop of color and added freshness.

Cooking Tips For Mary Berry Stuffed Mushrooms

• Choose Fresh Mushrooms: Select firm, plump mushrooms without blemishes for the best texture and flavor.
• Prep Stems Carefully: Chop mushroom stems finely to ensure even cooking and a smooth filling mixture.
• Control Moisture: Pat mushroom caps dry with paper towels to prevent soggy bottoms during baking.
• Enhance Flavor Depth: Add a splash of white wine or a pinch of red pepper flakes to the filling for extra complexity.
• Serve Immediately Hot: Enjoy stuffed mushrooms right out of the oven for maximum crispiness and melted cheese appeal.

Creative Variations Of Mary Berry Stuffed Mushrooms

• Gluten-Free Mushroom Bites: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Vegan Stuffed Mushrooms: Swap cream cheese and Parmesan with cashew cream and nutritional yeast, using olive oil instead of butter.
• Low-Carb Mushroom Poppers: Eliminate breadcrumbs, increase herbs, and add chopped nuts for extra crunch and protein.
• Spicy Mediterranean Option: Mix in red pepper flakes, add chopped sun-dried tomatoes, and sprinkle feta cheese for a zesty Mediterranean flavor profile.

Foods That Pair With Mary Berry Stuffed Mushrooms

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy, earthy mushroom flavors and cut through the richness of cheese and butter.
• Serve with Arugula Salad: Create a light, peppery side salad with lemon vinaigrette to balance the stuffed mushrooms' decadent texture and add fresh contrast.
• Match with Crusty Bread: Provide a rustic baguette or sourdough slice to soak up the delicious herbed cheese filling and enhance the overall dining experience.
• Introduce Sparkling Water with Lemon: Offer a refreshing, palate-cleansing drink that helps refresh taste buds between bites of the rich appetizer.

How To Store Mary Berry Stuffed Mushrooms After Baking

• Store leftover stuffed mushrooms in an airtight container for up to 3-4 days. Place a paper towel underneath to absorb excess moisture and keep them crisp.
• Wrap individual or grouped mushrooms tightly in plastic wrap, then place in a freezer-safe container. They'll maintain quality for 1-2 months. Avoid freezing after baking for best texture.
• Preheat oven to 350F. Arrange mushrooms on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place mushrooms on a microwave-safe plate. Heat in 30-second intervals, checking to prevent overcooking. Typically takes 1-2 minutes total for even warming.

FAQs About Mary Berry Stuffed Mushrooms

• What are the key ingredients for stuffed mushrooms?

The key ingredients are mushroom caps, stems, butter, garlic, breadcrumbs, cream cheese, Parmesan cheese, and herbs.

• Can I use different types of mushrooms?

Yes, you can use button, cremini, or portobello mushrooms depending on your preference and availability.

• Is this recipe suitable for vegetarians?

This recipe contains dairy (cream cheese and Parmesan), so it’s vegetarian but not vegan. You can modify it with plant-based alternatives.

• How do I prevent my stuffed mushrooms from becoming watery?

Ensure you sauté the mushroom stems well and let the mixture cool before filling to reduce excess moisture.

Stuffed Mushrooms Recipe

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4.6 from 19 reviews

• Total Time: 53 minutes
• Yield: 4 1x

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Description

Savory Stuffed Mushrooms bring a delightful Italian-inspired appetizer straight to your kitchen. Crisp breadcrumbs, rich parmesan, and aromatic herbs create a mouthwatering blend you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) baby mushrooms
• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup (30 grams) freshly grated Parmesan cheese

Herbs and Seasonings:

• 2 tablespoons freshly chopped parsley
• 1 tablespoon freshly chopped thyme
• 2 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper

Additional Ingredients:

• 2 tablespoons butter
• 1/4 cup (30 grams) breadcrumbs
• Additional Parmesan cheese for topping
• Additional parsley for garnish

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Instructions

1. Preheat the oven to 400°F (200°C), preparing a baking sheet with parchment paper or light grease to prevent sticking.
2. Carefully detach mushroom stems from caps, finely chop the stems, and set the hollow caps aside on the prepared baking sheet.
3. In a skillet, melt butter over medium heat and sauté the chopped mushroom stems until they release their moisture and become tender, approximately 5 minutes.
4. Add minced garlic to the stems, stirring continuously to prevent burning, and cook for an additional minute to enhance the aromatic flavor.
5. Introduce breadcrumbs to the skillet, toasting them until they turn golden and develop a rich, nutty fragrance, about 2-3 minutes.
6. Remove the mixture from heat, allowing it to cool slightly, then incorporate cream cheese, grated Parmesan, and finely chopped herbs, mixing until well combined.
7. Generously fill each mushroom cap with the prepared stuffing, ensuring a smooth and even distribution.
8. Sprinkle additional Parmesan cheese on top of the stuffed mushrooms for an extra layer of flavor and crispy texture.
9. Transfer the baking sheet to the preheated oven and bake for 20 minutes, or until the mushrooms are golden brown and the cheese is melted and slightly bubbling.
10. Garnish with fresh parsley before serving to add a vibrant, herbaceous touch to the dish.

Notes

• Stem Selection: Choose fresh, firm mushrooms with sturdy caps that can hold the filling without falling apart.
• Moisture Management: Pat mushroom caps dry with paper towels to prevent soggy texture during baking.
• Cheese Flexibility: Swap cream cheese with goat cheese or ricotta for different flavor profiles and dietary needs.
• Gluten-Free Adaptation: Replace breadcrumbs with almond flour or crushed gluten-free crackers to make the recipe celiac-friendly.

• Prep Time: 10 minutes
• Cook Time: 43 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 165 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 35 mg