The Dreamiest Strawberry Trifle Recipe for Sweet Gatherings
Sweet memories often bloom around a classic strawberry trifle that captures summer’s essence perfectly.
Layers of creamy goodness promise pure delight for dessert enthusiasts.
Soft sponge cake nestles between luscious berries and silky custard, creating a symphony of textures.
Grandmothers across generations have perfected this elegant treat with simple ingredients and love.
Fresh strawberries bring vibrant color and natural sweetness to each delightful spoonful.
Our recipe simplifies the traditional approach, making it accessible for home cooks of all skill levels.
Each bite promises a journey through rich, comforting flavors that dance on your palate.
Prepare to indulge in a dessert that turns ordinary moments into magical celebrations.
Why James Martin Strawberry Trifle Is A Classic Treat
What’s Inside James Martin Strawberry Trifle
Base Ingredients:Cake Component:Fruit Component:Easy Instructions For James Martin Strawberry Trifle
Step 1: Whip Up Creamy Pudding Base
In a spacious mixing bowl, combine milk, sour cream, pudding mix, and a sprinkle of orange zest. Whisk everything together with enthusiasm until the mixture transforms into a thick, luscious cream that promises deliciousness.
Step 2: Fold in Whipped Cream
Gently incorporate whipped heavy cream into the pudding mixture. Use slow, sweeping motions to keep the texture light and airy, ensuring a cloud-like consistency that melts in your mouth.
Step 3: Create First Cake Layer
Take a beautiful 3-quart glass trifle dish and scatter half of the cubed angel food cake across the bottom. This creates a soft, pillowy foundation for your magnificent dessert.
Step 4: Add First Strawberry Layer
Artfully arrange one-third of the fresh strawberries along the sides of the dish and over the cake layer. The vibrant red berries will peek through the glass, creating a stunning visual appeal.
Step 5: Spread First Cream Layer
Lovingly spoon half of the creamy pudding mixture over the strawberries and cake. Let it cascade naturally, filling every nook and cranny with its rich, decadent goodness.
Step 6: Build Second Layer
Repeat the layering process with the remaining cake cubes, another third of the strawberries, and the rest of the cream mixture. Each layer adds depth and complexity to the dessert.
Step 7: Crown with Strawberries
Beautifully arrange the final third of strawberries on top, creating a gorgeous crowning touch that makes the trifle look as amazing as it tastes.
Step 8: Chill and Develop Flavors
Cover the trifle loosely and refrigerate for at least 2 hours. This resting time allows the flavors to mingle and the textures to settle, transforming your creation into a truly spectacular dessert.
Helpful Tips For James Martin Strawberry Trifle
Ways To Change Up James Martin Strawberry Trifle
Tasty Pairings With James Martin Strawberry Trifle
How To Store James Martin Strawberry Trifle Properly
Frequently Asked Questions On James Martin Strawberry Trifle
The orange zest adds a bright, citrusy note that complements the sweet strawberries and rich cream mixture, creating a more complex and interesting dessert flavor profile.
Yes, this trifle actually tastes better when prepared in advance. Refrigerating for at least 2 hours allows the flavors to meld together and the cake to absorb the creamy mixture.
Angel food cake is light, airy, and absorbs the cream mixture perfectly without becoming soggy, creating a delicate texture that enhances the overall dessert experience.
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Strawberry Trifle Recipe
- Total Time: 2 hours 15 minutes
- Yield: 8 1x
Description
Sweet layers of creamy strawberry trifle beckon with irresistible charm, promising a delightful dessert experience. Luscious strawberries, velvety cream, and delicate cake create a blissful harmony you’ll savor with pure culinary pleasure.
Ingredients
Cake and Fruit:
- 8 cups angel food cake, cubed
- 4 cups strawberries, sliced
Dairy and Cream Components:
- 2 cups heavy whipping cream
- 1 cup 2% milk
- 1 cup sour cream
Flavor and Seasoning:
- 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
- 1 teaspoon orange zest
Instructions
- Whisk milk, sour cream, pudding mix, and orange zest in a large bowl until the mixture thickens and becomes smooth.
- Gently incorporate whipped heavy cream using delicate folding motions to maintain an airy texture.
- Create the first layer by evenly distributing cubed angel food cake across the bottom of a 3-quart glass trifle dish.
- Carefully position one-third of the fresh strawberries along the dish’s sides and over the cake layer, ensuring even coverage.
- Delicately pour half of the prepared cream mixture over the strawberries and cake, allowing it to settle naturally between the ingredients.
- Construct the second layer by adding the remaining cake cubes, another third of strawberries, and the remaining cream mixture.
- Crown the trifle with the final third of strawberries, arranging them artfully on the top surface.
- Seal the dish with loose covering and refrigerate for a minimum of 2 hours, enabling the flavors to meld and the dessert to set completely before serving.
Notes
- Use ripe, sweet strawberries for the most vibrant flavor and best overall taste.
- For a gluten-free version, swap angel food cake with gluten-free pound cake or almond sponge cake.
- Chill the trifle dish beforehand to help the layers set more quickly and maintain their structure.
- If you prefer a lighter dessert, replace some of the cream with Greek yogurt for added protein and tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.