Dreamy Strawberry Tiramisu Recipe: A Sweet Summer Twist
Sweet strawberry tiramisu brings a delightful twist to the classic Italian dessert that everyone adores.
Layers of creamy mascarpone and fresh berries create a mesmerizing summer treat.
Soft ladyfingers soak up a delicate liqueur-infused syrup, adding depth to each bite.
Seasonal strawberries burst with natural sweetness, complementing the rich, velvety cream.
Light and refreshing, this dessert promises to impress your guests with minimal effort.
Decadent yet simple, the recipe transforms an ordinary afternoon into a memorable culinary experience.
You’ll want to savor every single spoonful of this irresistible strawberry-studded delight.
Strawberry Tiramisu Instructions Simplified
Step 1: Prepare Egg Base
Carefully separate egg yolks and whites into two clean mixing bowls. Make sure no yolk mixes with the whites to maintain perfect texture.
Step 2: Whip Creamy Yolk Mixture
Vigorously whisk egg yolks with granulated sugar until the blend transforms into a pale, silky cream that creates ribbon-like trails when lifted.
Step 3: Incorporate Mascarpone
Gently fold mascarpone cheese into the yolk mixture, ensuring a smooth and uniform cream without any lumpy sections.
Step 4: Whip Airy Cream
Whip heavy cream until it forms stiff, sturdy peaks. Delicately fold the whipped cream into the mascarpone mixture, maintaining its light and airy structure.
Step 5: Create Fluffy Egg White Foam
Beat egg whites until they develop glossy, firm peaks. Carefully fold the egg white foam into the mascarpone cream, preserving its voluminous texture.
Step 6: Prepare Dipping Liquid
Mix together:Combine these in a shallow dish for dunking cookies.
Step 7: Soak Ladyfinger Cookies
Quickly dip ladyfinger cookies into the liquid mixture. Ensure they absorb flavor without becoming overly soggy.
Step 8: Create First Cookie Layer
Arrange the soaked cookies in an even layer across the bottom of a rectangular serving dish.
Step 9: Spread First Cream Layer
Evenly distribute half of the mascarpone cream over the cookie base, maintaining a consistent thickness.
Step 10: Add Fresh Strawberry Accent
Slice fresh strawberries and arrange them artfully across the cream layer.
Step 11: Complete Second Layer
Repeat the layering process with remaining soaked cookies and mascarpone cream.
Step 12: Chill and Set
Refrigerate the tiramisu for at least 4 hours or overnight, allowing flavors to meld and set completely.
Step 13: Final Decorative Touch
Before serving, dust the top with powdered sugar. Garnish with dark chocolate shavings and fresh mint leaves.
Step 14: Serve and Enjoy
Slice the chilled tiramisu and savor the delightful combination of creamy, fruity, and coffee-infused flavors.
Tips To Get Strawberry Tiramisu Just Right
Strawberry Tiramisu Recipe Twists To Try
Yummy Pairings For Strawberry Tiramisu
Best Storage For Strawberry Tiramisu
FAQs For Strawberry Tiramisu
Separating egg yolks and whites prevents contamination that could prevent proper whipping. Any yolk in the whites will block them from reaching their full, fluffy volume needed for the recipe’s light texture.
The ribbon texture indicates you’ve incorporated enough air and sugar, creating a smooth base that helps the mascarpone cream become light and creamy. When you lift the whisk, the mixture should fall back in a slow, silky ribbon.
Egg whites are perfectly whipped when they form glossy, firm peaks that hold their shape. When you lift the whisk, the peaks should stand upright without collapsing, which ensures the tiramisu maintains its delicate, airy structure.
Why Strawberry Tiramisu Is Always A Win
What You’ll Use In Strawberry Tiramisu
For the Base:For the Cream Components:For the Garnish and Finishing Touches: Print
Strawberry Tiramisu Recipe
- Total Time: 4 hours 30 minutes
- Yield: 6 1x
Description
Homemade strawberry tiramisu blends Italian classic dessert magic with sweet summer fruit sensations. Creamy mascarpone layers mingle with fresh strawberries, creating a luxurious treat you cannot resist savoring.
Ingredients
Main Ingredients:
- 500 g / 1.1 lb mascarpone cheese
- 4 eggs
- 250 ml / 1 cup heavy cream
- 250 g / 8.8 oz fresh strawberries
- 200 g / 7 oz ladyfinger cookies
Sweeteners:
- 100 g / 1/2 cup granulated sugar
- 2 tbsp powdered sugar
Liquids and Flavorings:
- 60 ml / 1/4 cup strawberry liqueur
- 30 ml / 2 tbsp vanilla extract
- 30 ml / 1/8 cup strong brewed coffee
Garnish:
- 50 g / 1.8 oz dark chocolate shavings
- Fresh mint leaves for decoration
Instructions
- Separate egg yolks and whites into two distinct mixing bowls, ensuring no yolk contaminates the white portion.
- Whisk egg yolks with granulated sugar until the mixture transforms into a pale, creamy consistency with a ribbon-like texture.
- Gently fold mascarpone cheese into the egg yolk mixture, creating a smooth and uniform cream with no visible lumps.
- Whip heavy cream until stiff peaks form, then carefully incorporate into the mascarpone mixture to maintain its airy structure.
- Beat egg whites separately until they reach glossy, firm peaks, then delicately fold into the mascarpone cream to preserve volume.
- Combine strawberry liqueur, vanilla extract, and brewed coffee in a shallow dish for cookie dipping.
- Briefly immerse ladyfinger cookies into the liquid mixture, ensuring they absorb flavor without becoming overly saturated.
- Layer the soaked cookies in a rectangular serving dish, creating an even base.
- Spread half of the mascarpone cream evenly over the cookie layer, maintaining a consistent thickness.
- Slice fresh strawberries and arrange them decoratively across the cream layer.
- Repeat the layering process with remaining soaked cookies and mascarpone cream.
- Refrigerate the tiramisu for minimum 4 hours or overnight to allow flavors to meld and set.
- Before serving, dust with powdered sugar and garnish with dark chocolate shavings and fresh mint leaves.
- Slice and serve chilled, enjoying the delicate balance of creamy, fruity, and coffee-infused flavors.
Notes
- Egg Separation Technique: Carefully separate egg yolks and whites using clean, dry hands or an egg separator to prevent any yolk contamination that could deflate the egg whites.
- Mascarpone Smoothing Trick: Ensure mascarpone is at room temperature and fold gently to create a silky-smooth cream without breaking down the delicate texture.
- Ladyfinger Soaking Strategy: Dip cookies quickly into the liquid mixture, allowing brief absorption without making them soggy, which could compromise the dessert’s structural integrity.
- Dietary Modification Options: Swap traditional ingredients with gluten-free ladyfingers, use dairy-free mascarpone alternatives, or create a non-alcoholic version by replacing strawberry liqueur with strawberry syrup for various dietary needs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.