Strawberry Tiramisu Recipe

Dreamy Strawberry Tiramisu Recipe: A Sweet Summer Twist

Sweet strawberry tiramisu brings a delightful twist to the classic Italian dessert that everyone adores.

Layers of creamy mascarpone and fresh berries create a mesmerizing summer treat.

Soft ladyfingers soak up a delicate liqueur-infused syrup, adding depth to each bite.

Seasonal strawberries burst with natural sweetness, complementing the rich, velvety cream.

Light and refreshing, this dessert promises to impress your guests with minimal effort.

Decadent yet simple, the recipe transforms an ordinary afternoon into a memorable culinary experience.

You’ll want to savor every single spoonful of this irresistible strawberry-studded delight.

Strawberry Tiramisu Instructions Simplified

Step 1: Prepare Egg Base

Carefully separate egg yolks and whites into two clean mixing bowls. Make sure no yolk mixes with the whites to maintain perfect texture.

Step 2: Whip Creamy Yolk Mixture

Vigorously whisk egg yolks with granulated sugar until the blend transforms into a pale, silky cream that creates ribbon-like trails when lifted.

Step 3: Incorporate Mascarpone

Gently fold mascarpone cheese into the yolk mixture, ensuring a smooth and uniform cream without any lumpy sections.

Step 4: Whip Airy Cream

Whip heavy cream until it forms stiff, sturdy peaks. Delicately fold the whipped cream into the mascarpone mixture, maintaining its light and airy structure.

Step 5: Create Fluffy Egg White Foam

Beat egg whites until they develop glossy, firm peaks. Carefully fold the egg white foam into the mascarpone cream, preserving its voluminous texture.

Step 6: Prepare Dipping Liquid

Mix together:
  • Strawberry liqueur
  • Vanilla extract
  • Brewed coffee

Combine these in a shallow dish for dunking cookies.

Step 7: Soak Ladyfinger Cookies

Quickly dip ladyfinger cookies into the liquid mixture. Ensure they absorb flavor without becoming overly soggy.

Step 8: Create First Cookie Layer

Arrange the soaked cookies in an even layer across the bottom of a rectangular serving dish.

Step 9: Spread First Cream Layer

Evenly distribute half of the mascarpone cream over the cookie base, maintaining a consistent thickness.

Step 10: Add Fresh Strawberry Accent

Slice fresh strawberries and arrange them artfully across the cream layer.

Step 11: Complete Second Layer

Repeat the layering process with remaining soaked cookies and mascarpone cream.

Step 12: Chill and Set

Refrigerate the tiramisu for at least 4 hours or overnight, allowing flavors to meld and set completely.

Step 13: Final Decorative Touch

Before serving, dust the top with powdered sugar. Garnish with dark chocolate shavings and fresh mint leaves.

Step 14: Serve and Enjoy

Slice the chilled tiramisu and savor the delightful combination of creamy, fruity, and coffee-infused flavors.

Tips To Get Strawberry Tiramisu Just Right

  • Separate Eggs Precisely: Keep egg yolks and whites completely separate to ensure perfect meringue-like texture and prevent deflation during mixing.
  • Whisk Until Ribbon Stage: Beat egg yolks and sugar thoroughly until the mixture becomes pale, thick, and forms a ribbon-like consistency when lifted, which indicates proper aeration.
  • Fold Gently: Use a soft, folding technique when incorporating mascarpone, whipped cream, and egg whites to maintain the dessert's light, airy structure and prevent ingredient deflation.
  • Control Cookie Dipping: Quickly dip ladyfingers into the coffee mixture, allowing just enough liquid absorption to add flavor without making them soggy or falling apart.

Strawberry Tiramisu Recipe Twists To Try

  • Vegan Berry Delight: Replace mascarpone with silken tofu, use coconut cream instead of heavy cream, swap egg yolks with aquafaba, and use plant-based ladyfingers for a dairy-free version.
  • Chocolate Cherry Alternative: Substitute strawberry liqueur with kirsch, replace coffee with chocolate syrup, and layer with fresh cherries for a rich, decadent dessert.
  • Gluten-Free Summer Treat: Use gluten-free ladyfingers or almond flour sponge cake, keep all other ingredients the same, ensuring those with gluten sensitivities can enjoy the dessert.
  • Low-Sugar Berry Parfait: Utilize stevia or monk fruit sweetener instead of granulated sugar, reduce overall sugar content, and incorporate more fresh berries for natural sweetness.

Yummy Pairings For Strawberry Tiramisu

  • Pair Perfectly with Strawberry Tiramisu
  • Complement Coffee Notes: Select a smooth medium-roast Colombian coffee with subtle chocolate undertones that will enhance the dessert's rich flavor profile.
  • Elevate Wine Experience: Choose a chilled moscato d'asti or sweet sparkling rosé wine, which will highlight the strawberry's sweetness and cut through the creamy mascarpone texture.
  • Match Flavor Harmony: Consider serving alongside a light almond biscotti or delicate vanilla shortbread cookie to provide a crisp textural contrast and extend the dessert's elegant taste.
  • Create Refreshing Palate Cleanser: Prepare a small scoop of lemon sorbet as an optional intermezzo between courses, helping reset taste buds and preparing guests for the tiramisu's complex layers.

Best Storage For Strawberry Tiramisu

  • Transfer leftover tiramisu to an airtight container, covering tightly with plastic wrap or lid. Keep refrigerated for 3-4 days, maintaining its creamy texture and flavor profile.
  • Wrap individual tiramisu portions in plastic wrap, then place in freezer-safe containers. Freeze up to 2 months, ensuring minimal air exposure to prevent freezer burn.
  • Move frozen tiramisu to refrigerator overnight for gradual, gentle defrosting. Avoid room temperature thawing to preserve delicate texture and prevent bacterial growth.
  • Tiramisu is best enjoyed cold. Gently bring to room temperature before serving, allowing flavors to bloom and cream to soften slightly for optimal taste experience.

FAQs For Strawberry Tiramisu

  • Why do I need to separate egg yolks and whites carefully?

Separating egg yolks and whites prevents contamination that could prevent proper whipping. Any yolk in the whites will block them from reaching their full, fluffy volume needed for the recipe’s light texture.

  • What's the purpose of creating a ribbon-like texture when whisking egg yolks?

The ribbon texture indicates you’ve incorporated enough air and sugar, creating a smooth base that helps the mascarpone cream become light and creamy. When you lift the whisk, the mixture should fall back in a slow, silky ribbon.

  • How do I know when egg whites are properly whipped?

Egg whites are perfectly whipped when they form glossy, firm peaks that hold their shape. When you lift the whisk, the peaks should stand upright without collapsing, which ensures the tiramisu maintains its delicate, airy structure.

Why Strawberry Tiramisu Is Always A Win

  • Craft a Delightful Dessert: This tiramisu offers a strawberry twist that elevates the classic Italian treat with minimal kitchen expertise.
  • Impress Without Stress: Layering cookies and cream creates a stunning dessert that looks professionally made without complex techniques.
  • Customize Your Creation: Mix in different liqueurs or fruits to personalize the recipe, making it perfect for spontaneous gatherings or special celebrations.
  • Crowd-Pleasing Indulgence: Combining creamy mascarpone, fresh strawberries, and coffee-soaked ladyfingers guarantees a dessert that delights guests of all ages.

What You’ll Use In Strawberry Tiramisu

For the Base:
  • Ladyfinger Cookies: Delicate Italian sponge cookies that create a light and airy foundation for the dessert.
  • Brewed Coffee: A rich liquid that infuses the cookies with deep, robust flavor.
  • Strawberry Liqueur: A sweet and fruity liquid that adds complexity to the cookie-soaking mixture.
  • Vanilla Extract: A classic flavoring that enhances the overall taste profile.
For the Cream Components:
  • Egg Yolks: Provide richness and create a smooth, luxurious base for the mascarpone cream.
  • Granulated Sugar: Sweetens and helps stabilize the egg yolk mixture.
  • Mascarpone Cheese: A creamy Italian cheese that gives the dessert its signature velvety texture.
  • Heavy Cream: Adds lightness and helps create a fluffy, airy cream mixture.
  • Egg Whites: Contribute to the cream's volume and provide a light, ethereal consistency.
For the Garnish and Finishing Touches:
  • Fresh Strawberries: Add a burst of fresh fruitiness and visual appeal to the dessert.
  • Powdered Sugar: Provides a delicate sweet dusting on top of the tiramisu.
  • Dark Chocolate Shavings: Offer a rich, slightly bitter contrast to the sweet cream.
  • Fresh Mint Leaves: Bring a pop of color and a hint of freshness to the presentation.
Print
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Strawberry Tiramisu Recipe

Strawberry Tiramisu Recipe


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4.5 from 10 reviews

  • Total Time: 4 hours 30 minutes
  • Yield: 6 1x

Description

Homemade strawberry tiramisu blends Italian classic dessert magic with sweet summer fruit sensations. Creamy mascarpone layers mingle with fresh strawberries, creating a luxurious treat you cannot resist savoring.


Ingredients

Scale

Main Ingredients:

  • 500 g / 1.1 lb mascarpone cheese
  • 4 eggs
  • 250 ml / 1 cup heavy cream
  • 250 g / 8.8 oz fresh strawberries
  • 200 g / 7 oz ladyfinger cookies

Sweeteners:

  • 100 g / 1/2 cup granulated sugar
  • 2 tbsp powdered sugar

Liquids and Flavorings:

  • 60 ml / 1/4 cup strawberry liqueur
  • 30 ml / 2 tbsp vanilla extract
  • 30 ml / 1/8 cup strong brewed coffee

Garnish:

  • 50 g / 1.8 oz dark chocolate shavings
  • Fresh mint leaves for decoration

Instructions

  1. Separate egg yolks and whites into two distinct mixing bowls, ensuring no yolk contaminates the white portion.
  2. Whisk egg yolks with granulated sugar until the mixture transforms into a pale, creamy consistency with a ribbon-like texture.
  3. Gently fold mascarpone cheese into the egg yolk mixture, creating a smooth and uniform cream with no visible lumps.
  4. Whip heavy cream until stiff peaks form, then carefully incorporate into the mascarpone mixture to maintain its airy structure.
  5. Beat egg whites separately until they reach glossy, firm peaks, then delicately fold into the mascarpone cream to preserve volume.
  6. Combine strawberry liqueur, vanilla extract, and brewed coffee in a shallow dish for cookie dipping.
  7. Briefly immerse ladyfinger cookies into the liquid mixture, ensuring they absorb flavor without becoming overly saturated.
  8. Layer the soaked cookies in a rectangular serving dish, creating an even base.
  9. Spread half of the mascarpone cream evenly over the cookie layer, maintaining a consistent thickness.
  10. Slice fresh strawberries and arrange them decoratively across the cream layer.
  11. Repeat the layering process with remaining soaked cookies and mascarpone cream.
  12. Refrigerate the tiramisu for minimum 4 hours or overnight to allow flavors to meld and set.
  13. Before serving, dust with powdered sugar and garnish with dark chocolate shavings and fresh mint leaves.
  14. Slice and serve chilled, enjoying the delicate balance of creamy, fruity, and coffee-infused flavors.

Notes

  • Egg Separation Technique: Carefully separate egg yolks and whites using clean, dry hands or an egg separator to prevent any yolk contamination that could deflate the egg whites.
  • Mascarpone Smoothing Trick: Ensure mascarpone is at room temperature and fold gently to create a silky-smooth cream without breaking down the delicate texture.
  • Ladyfinger Soaking Strategy: Dip cookies quickly into the liquid mixture, allowing brief absorption without making them soggy, which could compromise the dessert’s structural integrity.
  • Dietary Modification Options: Swap traditional ingredients with gluten-free ladyfingers, use dairy-free mascarpone alternatives, or create a non-alcoholic version by replacing strawberry liqueur with strawberry syrup for various dietary needs.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Refrigerating
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 30 g
  • Sodium: 100 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 100 mg
Jackson Reid

Jackson Reid

Founder & Recipe Developer

Expertise

  • Single-serving recipe development
  • Global flavor fusion
  • Minimalist cooking techniques
  • Food photography and styling

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training


Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.

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