The Dreamiest Strawberry Shortcake Roulade Recipe Ever Made

Sweet summer memories dance through this delightful strawberry shortcake roulade that promises pure culinary magic.

Soft sponge cake rolls gracefully around luscious cream and vibrant berries.

Bakers passionate about elegant desserts will adore this creative twist on a classic treat.

Delicate layers melt together, creating a symphony of textures and flavors that sing of sunshine.

Gentle whipped cream and ripe strawberries nestle inside a perfectly rolled cake canvas.

Each slice reveals a stunning spiral of sweet indulgence that looks far more complicated than its simple preparation.

Trust you can master this impressive dessert and wow everyone at the table.

What Makes Strawberry Shortcake Roulade A Delight

• Celebrate Baking Simplicity: Master this classic Swiss roll with straightforward steps that transform basic ingredients into a stunning dessert without requiring professional pastry skills.
• Customize Your Flavor Adventure: Switch strawberries for other fruits like raspberries or peaches, experiment with different jams, or add chocolate drizzles to make this recipe uniquely yours.
• Perfect for Sharing Moments: Whether hosting a brunch, family gathering, or afternoon tea, this elegant dessert impresses guests while creating delightful memories around the table.
• Create Stress-Free Dessert Memories: Minimal kitchen equipment needed, predictable techniques, and forgiving recipe make this Swiss roll accessible for bakers of all experience levels.

What Goes Into Strawberry Shortcake Roulade

• Egg Yolks: Essential for creating a rich, creamy foundation of the sponge cake.
• Granulated Sugar: Provides sweetness and helps create a light, airy texture.
• All-Purpose Flour: Gives structure and delicate crumb to the cake.
• Milk: Adds moisture and enhances the cake's tender consistency.
• Vegetable Oil: Contributes to the cake's softness and prevents dryness.
• Egg Whites: Creates volume and lightness through whipping.

• Heavy Cream: Provides a luxurious, smooth filling with rich texture.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds depth of flavor to the cream.
• Strawberry Jam: Offers a sweet, fruity base layer.
• Fresh Strawberries: Brings bright, fresh flavor and color to the roll.

• Powdered Sugar: Adds a delicate, sweet dusting on the exterior of the cake roll.

Steps To Prepare Strawberry Shortcake Roulade

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F and line a jelly roll pan with parchment paper, making sure it fits perfectly without wrinkles.

Step 2: Separate Egg Drama

Crack the eggs and separate the whites and yolks into two separate mixing bowls with precision.

Step 3: Whip Yolk Magic

Beat egg yolks and sugar until the mixture becomes super creamy and turns a light pale color that drips like silky ribbons.

Step 4: Create Smooth Base

• Milk
• Vegetable oil
• Half of the flour

Stir gently to keep the mixture light and fluffy.

Step 5: Whip Egg White Clouds

Whisk egg whites until they transform into glossy, stiff peaks that stand up proudly.

Step 6: Combine Delicate Layers

Fold the remaining flour into the egg white clouds, then gently merge with the yolk mixture to create a smooth, airy batter.

Step 7: Prepare For Baking

Pour the batter into the prepared pan, spreading it evenly and giving a gentle tap to remove any sneaky air bubbles.

Step 8: Bake To Golden Perfection

Bake for 12-15 minutes until the cake turns a beautiful golden color and bounces back when touched lightly.

Step 9: Create Cake Roll Shape

Immediately flip the hot cake onto a sugar-dusted kitchen towel and carefully roll it up, letting it cool in a spiral.

Step 10: Whip Cream Clouds

Whip heavy cream with powdered sugar and vanilla until soft, pillowy peaks form.

Step 11: Prepare Strawberry Surprise

Chop strawberries into tiny, uniform pieces.

Step 12: Fill With Deliciousness

• Whipped cream
• Fresh strawberry pieces

Step 13: Roll Up The Treasure

Carefully roll the cake back up, keeping the spiral tight but gentle.

Step 14: Chill And Set

Refrigerate for 30 minutes to help the filling set and stabilize the shape.

Step 15: Serve With Flair

Dust with powdered sugar and slice to reveal the stunning strawberry-cream swirl inside.

Smart Tips For Strawberry Shortcake Roulade

• Prep Perfectly: Line the pan with parchment paper completely to prevent sticking and ensure smooth cake removal.
• Whip with Precision: Beat egg whites until stiff, glossy peaks form for an airy, light sponge cake texture that's incredibly soft.
• Roll Like a Pro: Use a sugar-dusted kitchen towel to help roll the cake without cracking, creating a smooth, elegant spiral.
• Filling Finesse: Spread jam and cream evenly to guarantee a consistent flavor in every delightful bite.
• Chill for Success: Refrigerate the rolled cake for 30 minutes to set the filling and maintain its beautiful shape.

Tasty Spins On Strawberry Shortcake Roulade

• Gluten-Free Sponge Roll: Replace wheat flour with almond or rice flour, creating a lighter, celiac-friendly dessert that maintains the original's delicate texture.
• Dairy-Free Cream Option: Substitute heavy cream with coconut cream and use plant-based milk, perfect for those avoiding dairy while preserving the cake's soft structure.
• Low-Sugar Berry Roll: Use stevia or monk fruit sweetener instead of granulated sugar, and swap strawberries with raspberries or blueberries for a reduced-calorie version.
• Chocolate-Hazelnut Variation: Replace strawberry jam with nutella, sprinkle chopped hazelnuts inside, and dust with cocoa powder for a rich, decadent alternative.

Best Pairings With Strawberry Shortcake Roulade

• Crisp Champagne Pairing: Light, bubbly champagne cuts through the cake's sweetness, complementing the delicate strawberry and cream flavors with elegant effervescence.
• Fresh Berry Sorbet Accent: Serve a tart raspberry or strawberry sorbet alongside the cake to enhance the fruity notes and provide a refreshing palate cleanser.
• Mint-Infused Green Tea: A subtle, herbal green tea balances the dessert's richness, offering a clean, cool contrast to the creamy strawberry roll.
• Lavender Honey Drizzle: Delicately drizzle lavender-infused honey over each slice to add subtle floral undertones that elevate the dessert's complexity.

How To Save Strawberry Shortcake Roulade Properly

• Wrap the rolled cake tightly in plastic wrap and store in an airtight container for up to 3 days. Keep refrigerated to maintain freshness and prevent cream from spoiling.
• Carefully wrap the entire cake in multiple layers of plastic wrap and aluminum foil. Freeze for up to 1 month, ensuring no air can penetrate the packaging to prevent freezer burn.
• Transfer frozen cake to the refrigerator and let it slowly defrost overnight. Remove wrapping only after the cake reaches room temperature to prevent condensation.
• Gently warm individual slices in the microwave for 10-15 seconds at low power. Alternatively, let the cake sit at room temperature for 15-20 minutes before serving to restore its soft texture and enhance flavor.

Strawberry Shortcake Roulade FAQ

• What is the secret to achieving the perfect sponge cake texture?

The key is carefully separating eggs, whisking yolks and sugar until pale and creamy, and gently folding ingredients to maintain airiness without deflating the batter.

• How do I prevent my cake from cracking when rolling?

Roll the cake immediately after baking while it’s warm and flexible, using a sugar-dusted kitchen towel to help prevent sticking and create a smooth, even spiral.

• Can I substitute the strawberries with another fruit?

Yes, you can use raspberries, blueberries, or even sliced peaches as alternative fillings that complement the light, delicate sponge cake.

Strawberry Shortcake Roulade Recipe

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4.6 from 11 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Sweet layers of delicate strawberry shortcake roulade dance with creamy filling, creating a elegant dessert that whispers summer memories. Delicate Swiss roll meets classic American charm, promising pure bliss in each delectable slice you’ll savor.

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Ingredients

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Main Ingredients:

• 4 eggs
• 120 g (1 cup) all-purpose flour
• 120 g (1/2 cup) granulated sugar
• 30 ml (2 tbsp) milk
• 15 ml (1 tbsp) vegetable oil

Filling:

• 250 g (1 cup) fresh strawberries
• 240 ml (1 cup) heavy cream
• 30 g (1/4 cup) powdered sugar

Garnish and Flavor Enhancers:

• 15 ml (1 tbsp) vanilla extract
• 15 ml (1 tbsp) strawberry jam
• 15 g (2 tbsp) additional powdered sugar for dusting

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Instructions

1. Preheat the oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper, ensuring complete coverage and smooth edges.
2. Separate egg whites and yolks into two distinct mixing bowls, preparing for a delicate sponge cake base.
3. Whisk egg yolks with granulated sugar until the mixture transforms into a pale, creamy, and thick consistency that ribbons when lifted.
4. Gently fold milk, vegetable oil, and half of the flour into the yolk mixture, maintaining a light and airy texture.
5. Whip egg whites until stiff, glossy peaks form, creating a voluminous meringue-like structure.
6. Carefully fold the remaining flour into the whipped egg whites, then delicately incorporate this into the yolk mixture to create a uniform, smooth batter.
7. Pour the batter into the prepared pan, spreading evenly and tapping to release any air bubbles.
8. Bake for 12-15 minutes until the cake is golden and springs back when lightly touched.
9. Immediately after removing from the oven, invert the cake onto a sugar-dusted kitchen towel and carefully roll, allowing it to cool in a spiral shape.
10. Whip heavy cream with powdered sugar and vanilla extract until soft peaks develop.
11. Dice strawberries into small, uniform pieces.
12. Unroll the cooled cake, spread a thin layer of strawberry jam, then evenly distribute whipped cream and fresh strawberry pieces.
13. Carefully re-roll the cake, ensuring a tight but gentle spiral.
14. Refrigerate for 30 minutes to set the filling and stabilize the shape.
15. Before serving, dust with additional powdered sugar and slice to reveal the beautiful strawberry-cream swirl.

Notes

• Prevent cake cracking by rolling the sponge while still warm, which helps maintain flexibility and prevents structural breaks.
• Use room temperature eggs for better volume and smoother integration when whipping, ensuring a lighter, more delicate texture.
• Enhance flavor complexity by adding a splash of Grand Marnier or orange zest to the whipped cream for a subtle citrus undertone.
• Make the dessert gluten-free by substituting regular flour with almond or coconut flour, maintaining the roulade’s delicate structure while catering to dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 305
• Sugar: 25 g
• Sodium: 75 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 120 mg