The Juiciest Strawberry Peach Cake Recipe Ever Made

Sweet summer memories bloom in this delightful strawberry peach cake that combines vibrant fruit flavors into one delectable dessert.

Ripe peaches and juicy strawberries dance together in a moist, tender crumb that melts on your palate.

Seasonal ingredients bring incredible depth and natural sweetness to each delicious slice.

Fresh berries provide a bright, tangy contrast against the soft, buttery cake base.

Delicate layers promise a truly memorable experience for anyone who loves fruity baked treats.

Baking this cake feels like capturing sunshine on a plate, with each bite telling a story of warm afternoons and lush orchards.

You’ll want to slice into this irresistible creation and savor every single crumb.

Why Everyone Loves Strawberry Peach Cake

• Savor Simple Preparation: This recipe offers a straightforward method that even novice bakers can master with confidence, requiring minimal culinary skills and basic kitchen tools.
• Celebrate Seasonal Freshness: Combining ripe strawberries and peaches creates a vibrant dessert that captures the essence of summer's bounty, delivering a burst of natural sweetness in every bite.
• Create Versatile Crowd-Pleaser: Perfect for casual gatherings, potlucks, or family dessert nights, this cake appeals to all ages with its delightful fruit-studded surface and smooth vanilla glaze.
• Elevate Home Baking: The recipe transforms simple ingredients into an impressive dessert that looks and tastes like it came from a professional bakery, making home cooks feel like culinary experts.

Ingredients You’ll Need For Strawberry Peach Cake

• Butter: Provides rich, creamy flavor and helps create a tender cake texture.
• Granulated Sugar: Sweetens the cake and helps create a light, fluffy structure.
• Eggs: Bind ingredients together and add moisture to the cake.
• Vanilla Extract: Enhances overall flavor with a warm, sweet aroma.
• All-Purpose Flour: Creates the fundamental structure of the cake.
• Baking Powder: Helps the cake rise and become light and airy.

• Strawberries, Peaches: Fresh fruits that add natural sweetness and vibrant color to the cake.
• Sugar: Helps macerate the fruits and intensify their natural juices.
• Lemon Juice: Brightens the fruit flavors and prevents browning.

• Powdered Sugar, Heavy Cream, Vanilla Extract: Combine to create a smooth, sweet drizzle that adds a beautiful finish to the cake.

How To Bake Strawberry Peach Cake Easily

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F and lovingly coat a 9-inch round cake pan with a generous layer of grease.

Step 2: Whip Up Butter And Sugar

In a spacious mixing bowl, beat softened butter and sugar until they transform into a cloud-like, fluffy mixture that looks absolutely dreamy.

Step 3: Add Egg Magic

Gently introduce eggs one by one, stirring thoroughly after each arrival. Pour in vanilla extract and blend until everything looks perfectly harmonious.

Step 4: Create Cake Batter

Sift flour and baking powder together, then tenderly fold into the wet mixture. Stir carefully to craft a silky-smooth batter without overworking it.

Step 5: Prepare Cake Base

Gracefully pour the batter into the prepared pan, using a spatula to spread it evenly across the surface.

Step 6: Prepare Fruity Goodness

• Sliced strawberries
• Diced peaches
• Sugar
• Lemon juice

Let the fruits mingle and release their juicy essence.

Step 7: Decorate With Fruits

Artfully scatter the fruit mixture across the cake batter, ensuring an even distribution of deliciousness.

Step 8: Bake To Perfection

Slide the pan into the oven and bake for 40-45 minutes. The cake is ready when a toothpick comes out nearly clean.

Step 9: Cool Down

Allow the cake to rest in the pan for about 30 minutes, letting it settle and relax.

Step 10: Create Glaze Magic

• Powdered sugar
• Heavy cream
• Vanilla extract

Blend until smooth and luscious.

Step 11: Drizzle And Shine

Once cooled, cascade the vanilla glaze over the cake, letting it flow naturally down the sides.

Step 12: Serve And Enjoy

Cut into slices and savor the delightful combination of tender cake and vibrant fruits at room temperature.

Helpful Baking Tips For Strawberry Peach Cake

• Prevent Fruit Sinking: Toss strawberries and peaches in a light dusting of flour before adding to batter to keep them suspended evenly throughout the cake.
• Choose Ripe Fruits: Select perfectly ripe, fragrant strawberries and peaches for maximum natural sweetness and intense flavor development.
• Control Moisture: Pat macerated fruits gently with paper towels to remove excess liquid, preventing a soggy cake bottom and maintaining ideal texture.
• Glaze Application Trick: Use a spoon or squeeze bottle for precise, elegant glaze drizzling that covers the cake surface smoothly and evenly.
• Check Doneness Carefully: Insert toothpick at multiple cake center points to ensure consistent baking and avoid underbaked sections.

Creative Spins On Strawberry Peach Cake

• Gluten-Free Summer Fruit Cake: Replace all-purpose flour with almond or gluten-free flour blend, maintaining same measurements for a celiac-friendly version.
• Vegan Fruit Cake Remix: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk to create a completely dairy-free and egg-free cake.
• Low-Sugar Berry Delight: Reduce sugar content by using monk fruit sweetener, selecting naturally sweet berries like raspberries and blueberries instead of peaches and strawberries.
• Tropical Fruit Variation: Swap strawberries and peaches with mango, pineapple, and passion fruit for a vibrant Caribbean-inspired cake experience with similar baking techniques.

What Tastes Great With Strawberry Peach Cake

• Sip Sparkling Rosé Champagne: The delicate bubbles and light fruity notes perfectly complement the cake's sweet strawberry and peach flavors, creating a luxurious tasting experience.
• Pair with Vanilla Bean Ice Cream: The creamy, cold dessert enhances the warm cake's texture while matching its vanilla undertones, providing a delightful temperature contrast.
• Brew Lavender Earl Grey Tea: Its subtle floral hints and gentle bergamot essence beautifully balance the cake's fruity profile, offering a sophisticated and refreshing accompaniment.
• Enjoy Fresh Whipped Cream: A dollop of light, airy whipped cream adds extra richness and smoothness, cutting through the cake's sweetness while enhancing its overall decadence.

Simple Storage For Strawberry Peach Cake

• Store covered cake in an airtight container for up to 3-4 days, keeping freshness intact and preventing moisture loss.
• Wrap cake tightly in plastic wrap, then aluminum foil, and freeze for 2-3 months without the glaze to maintain optimal texture.
• Remove cake from freezer and let sit at room temperature for 2-3 hours, unwrapping gradually to prevent condensation.
• Warm individual slices in microwave for 15-20 seconds or place in preheated 300°F oven for 5-7 minutes to restore softness and bring out fruit flavors.

All Your Strawberry Peach Cake Questions Answered

• Are the fruits interchangeable in this recipe?

Yes, you can swap strawberries and peaches with other seasonal fruits like blueberries, raspberries, or nectarines to create different flavor profiles while maintaining the cake’s basic structure.

• Can I make this cake without a stand mixer?

Absolutely! You can use a hand mixer or even mix ingredients by hand with a whisk and wooden spoon. The key is to cream butter and sugar until light and fluffy and mix ingredients thoroughly.

• How do I prevent fruits from sinking into the cake batter?

Toss fruit pieces in a light dusting of flour before adding to the batter. This helps suspend the fruit and prevents them from sinking during baking.

Strawberry Peach Cake Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 10-15 minutes
• Yield: 8 1x

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Description

Sweet layers of strawberry peach cake showcase summer’s most delightful flavors in a moist, elegant dessert. Fruity notes dance across tender crumb, inviting you to savor each blissful, delectable bite of seasonal perfection.

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Ingredients

Scale 1x2x3x

cake base:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1 tsp baking powder
• 1/2 tsp vanilla extract

fruit layer:

• 1 cup fresh strawberries, sliced
• 1 cup fresh peaches, diced
• 2 tbsp granulated sugar
• 1 tbsp lemon juice

topping:

• 1/2 cup powdered sugar
• 2 tbsp heavy cream
• 1/4 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan thoroughly.
2. Cream softened butter and granulated sugar in a large mixing bowl until light and fluffy, ensuring smooth incorporation.
3. Incorporate eggs one at a time, mixing well after each addition, then blend in vanilla extract until mixture is uniform.
4. Sift together flour and baking powder, then gradually fold into the wet ingredients, creating a smooth cake batter without overmixing.
5. Transfer batter to the prepared cake pan, spreading evenly with a spatula.
6. Toss sliced strawberries and diced peaches with sugar and lemon juice in a separate bowl, allowing fruits to macerate and release natural juices.
7. Arrange the fruit mixture carefully over the cake batter, distributing evenly across the surface.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
9. Remove from oven and allow cake to cool completely in the pan for about 30 minutes.
10. Whisk powdered sugar, heavy cream, and vanilla extract together to create a smooth glaze.
11. Once cake has cooled, drizzle the vanilla glaze over the top, allowing it to cascade naturally down the sides.
12. Slice and serve at room temperature, enjoying the vibrant fruit and delicate cake texture.

Notes

• Prevent fruit from sinking by lightly coating strawberries and peaches in flour before placing on cake batter, ensuring even distribution during baking.
• Create dairy-free version by substituting butter with coconut oil and using almond milk instead of heavy cream for glaze, maintaining rich flavor profile.
• Enhance moisture by adding a tablespoon of sour cream or Greek yogurt to cake batter, resulting in a more tender and soft texture.
• Boost flavor complexity by sprinkling ground cinnamon or cardamom over macerated fruits, introducing warm aromatic undertones to the dessert.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg