Easy Strawberry Mousse Recipe: Dreamy Dessert for Sweet Moments

Creamy strawberry mousse brings pure summer joy right to your dessert plate.

Luscious red berries dance through this silky sweet concoction, promising delightful moments of indulgence.

Whispers of fresh fruit and delicate cream create magic in every spoonful.

Simple ingredients combine with elegant technique to craft something extraordinary.

Weekend celebrations or quiet evening treats will sparkle with this elegant dessert.

Smooth textures and bright flavors await you in this irresistible recipe that takes minimal effort but delivers maximum pleasure.

Prepare to experience a dessert that will become your new favorite summer indulgence.

New Takes on Mary Berry Strawberry Mousse

• Vegan Berry Delight: Replace cream with whipped coconut cream and use maple syrup instead of sugar for a plant-based version.
• Chocolate Strawberry Swirl: Mix melted dark chocolate into the mousse for a rich, decadent flavor profile.
• Gluten-Free Fruity Parfait: Layer the mousse with gluten-free granola or crushed almond cookies for added texture.
• Citrus-Infused Version: Add orange zest or lemon juice to the strawberry puree for a bright, tangy undertone.

Tasty Pairings for Mary Berry Strawberry Mousse

• Pair Delightful Sparkling Rosé: Light, bubbly rosé wine complements the sweet and creamy strawberry mousse, enhancing its fruity notes and refreshing texture.
• Serve Crisp Shortbread Cookies: Buttery, crumbly shortbread provides a delightful crunch that contrasts with the smooth mousse, creating a perfect textural balance.
• Garnish with Fresh Mint: Sprinkle chopped mint leaves on top to add a bright, aromatic touch that lifts the dessert's sweetness and adds a sophisticated herbal dimension.
• Match with Almond Biscotti: Crunchy almond biscotti offers a nutty counterpoint to the creamy mousse, providing an elegant and satisfying accompaniment.

Storage and Serving Tips for Strawberry Mousse

• Store the strawberry mousse in an airtight container for up to 3 days. Cover tightly with plastic wrap or lid to prevent absorption of other refrigerator odors.
• Transfer mousse to a freezer-safe container, seal completely, and freeze for up to 2 weeks. Wrap extra layer of plastic wrap for added protection against freezer burn.
• Remove frozen mousse from freezer and let it defrost slowly in the refrigerator for 3-4 hours. Avoid thawing at room temperature to maintain texture.
• Gently stir mousse with a clean spoon before serving to restore its creamy consistency. Garnish with fresh strawberry slices to revive its presentation.

FAQs for Mary Berry Strawberry Mousse

• How do I know when the cream is whipped enough?

Look for stiff, firm peaks that hold their shape when you lift the whisk. The cream should stand up straight and not fall or droop.

• Can I use frozen strawberries instead of fresh?

Yes, thaw them completely and drain excess liquid before blending. Fresh strawberries will give the best flavor and texture, but frozen work in a pinch.

• What if my mousse looks too runny?

Make sure your cream is whipped to stiff peaks and fold the puree gently to maintain volume. If it’s still too soft, chill for an extra 30 minutes to help it set.

• Do I need any special equipment to make this mousse?

Just a blender or food processor for the strawberries and a whisk or electric mixer for whipping cream. No fancy tools required.

Why People Love Mary Berry Strawberry Mousse

• Craft with Ease: This strawberry mousse recipe requires minimal cooking skills, making it perfect for beginners and seasoned home cooks alike.
• Speedy Delight: With just a few simple steps, you can create a stunning dessert that looks and tastes like it came from a fancy restaurant.
• Crowd-Pleasing Treat: The vibrant colors and fresh strawberry flavor make this mousse a hit at parties, family gatherings, and summer celebrations.
• No-Bake Wonder: Skip the oven and enjoy a cool, refreshing dessert that's light, creamy, and packed with fruity goodness.

Everything in Mary Berry Strawberry Mousse

• Strawberries: Sweet and vibrant berries that provide the primary flavor and color for the mousse.
• Sugar: Enhances the natural sweetness of the strawberries and balances their tartness.

• Heavy Cream: Creates a light, airy texture and provides richness to the mousse.

• Fresh Strawberries: Adds a beautiful and fresh visual appeal to the final dessert presentation.

Instructions for Mary Berry Strawberry Mousse

Step 1: Prepare Strawberry Puree

Grab fresh, ripe strawberries and toss them into a blender with sugar. Whirl the mixture until it transforms into a silky, smooth puree. Set aside half a cup of this vibrant mixture for later decorating.

Step 2: Whip Heavy Cream

Pour heavy cream into a chilled mixing bowl. Using an electric mixer or whisk, beat the cream until it forms stiff, billowy peaks that hold their shape perfectly.

Step 3: Combine Puree and Cream

Gently fold the remaining strawberry puree into the whipped cream. Use a soft, sweeping motion to preserve the cream’s airy texture, creating a light and dreamy strawberry mousse.

Step 4: Layer and Assemble

Spoon the reserved strawberry puree into elegant serving glasses, creating a beautiful bottom layer. Carefully top the puree with the delicate strawberry mousse, creating an eye-catching dessert.

Step 5: Chill and Set

Place the assembled desserts in the refrigerator and let them cool and set for at least one hour. This will help the mousse firm up and enhance the flavors.

Step 6: Add Final Touches

Just before serving, garnish each glass with delicate, thinly sliced fresh strawberries. The bright red berries will add a pop of color and extra fruity freshness to your dessert.

Helpful Hints for Mary Berry Strawberry Mousse

• Strain Puree Smoothly: Use a fine-mesh sieve to remove seeds for a silky-smooth texture that enhances the mousse's elegance.
• Whip Cream Perfectly: Chill your mixing bowl and whisk beforehand to help cream reach stiff peaks faster and maintain stability.
• Fold Gently: Use a spatula with light, circular motions to preserve the cream's airiness and prevent deflating the mousse's light structure.
• Chill Thoroughly: Allow at least 2 hours of refrigeration for optimal setting and flavor development, ensuring a creamy, firm consistency.
• Serve Beautifully: Prepare garnishes in advance and add fresh strawberry slices just before serving to maintain their bright color and crisp texture.

Strawberry Mousse Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Silky smooth strawberry mousse dances with fresh berry essence, bringing summer’s sweetness to your dessert table. Creamy layers of indulgence promise to delight and refresh you with each luxurious spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) ripe strawberries
• 1 cup cold whipping cream

Sweeteners:

• 1/2 cup (100 grams) granulated sugar

Garnish:

• Extra strawberries for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulse fresh strawberries with granulated sugar in a food processor until achieving a silky, uniform puree, setting aside half a cup for later presentation.
2. In a separate chilled mixing bowl, whip heavy cream until it forms distinct, sturdy peaks that hold their shape when the whisk is lifted.
3. Carefully incorporate the remaining strawberry puree into the whipped cream, using gentle folding motions to maintain the cream’s delicate airiness and prevent deflation.
4. Create an elegant base layer by distributing the reserved strawberry puree evenly across serving glasses, creating a vibrant foundation.
5. Delicately transfer the strawberry-infused cream mixture into the prepared glasses, ensuring a smooth and attractive layered appearance.
6. Refrigerate the mousse for a minimum of 60 minutes, allowing the dessert to set and flavors to meld together at a cool 40°F.
7. Just before serving, adorn each mousse with thinly sliced fresh strawberries, adding a decorative and fresh final touch to the dessert.

Notes

• Puree Precision: Use ripe, sweet strawberries for the most vibrant flavor and smooth texture.
• Whipping Wisdom: Ensure cream is cold and use a chilled bowl to achieve maximum volume when whipping.
• Folding Finesse: Incorporate puree gently to maintain the airy, light consistency of the mousse.
• Dietary Adaptations: Swap dairy cream with coconut cream for a vegan version, or use sugar substitute for a low-sugar option.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 121
• Sugar: 30 g
• Sodium: 2 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg