Try Our Sweet Strawberry Kiss Cookies Recipe Today

Sweet memories dance through kitchens when strawberry kiss cookies arrive on the scene, promising delightful moments of pure joy.

Soft butter cookies cradle chocolate kisses in their warm embrace.

Delicate pink edges hint at the playful strawberry essence waiting inside.

Childhood nostalgia meets modern baking magic with these charming treats.

Chocolate and strawberry create a perfect flavor partnership that sparks instant happiness.

Festive yet simple, these cookies invite you to craft something special with minimal effort.

Bake these little love notes and watch smiles bloom around your kitchen.

Ingredients for Strawberry Kiss Cookies

• Strawberry Cake Mix: A convenient mix that provides the primary strawberry flavor and structure for the cookies.
• Vegetable Oil: Adds moisture and helps bind the ingredients together.
• Eggs: Provide structure and help create a tender cookie texture.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Granulated Sugar: Creates a sweet, crispy exterior for the cookies.

• Chocolate Kisses: Adds a rich chocolate center that complements the strawberry flavor.

• Parchment Paper, Silicone Mat: Prevents cookies from sticking and ensures easy removal from the baking sheet.

How to Bake Strawberry Kiss Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab a baking sheet and line it with parchment paper or a silicone mat for easy cookie removal.

Step 2: Whip Up the Dough

• Strawberry cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Stir everything until a luscious dough forms, looking smooth and blended.

Step 3: Shape the Sweet Treats

Roll the dough into adorable bite-sized balls, each about the size of a ping pong ball.

Give each ball a luxurious roll in granulated sugar for a sparkling, crispy exterior.

Step 4: Bake to Perfection

Arrange the sugar-coated dough balls on the prepared baking sheet, leaving some breathing room between each cookie.

Pop them in the oven and bake for 8-10 minutes until the edges look set and slightly golden.

Step 5: Crown with Chocolate Kisses

The moment the cookies emerge from the oven, gently press a chocolate kiss into the center of each warm, soft cookie.

Let them hang out on the baking sheet for a few minutes to cool down, then transfer to a wire rack to finish cooling completely.

Tips for Perfect Strawberry Kiss Cookies

• Swap cake mix with gluten-free version for celiac-friendly cookies that taste just as delicious.
• Chill dough for 30 minutes before rolling to prevent sticky hands and create more uniform cookie shapes.
• Experiment with different chocolate kiss flavors like caramel or dark chocolate for unique taste variations.
• Use room temperature ingredients to ensure smoother dough and more consistent baking results.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Variations on Strawberry Kiss Cookies

• Gluten-Free Version: Replace strawberry cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Vegan Alternative: Swap eggs with flax eggs, use vegan cake mix, and replace chocolate kisses with dairy-free chocolate drops.
• Raspberry Remix: Substitute strawberry cake mix with raspberry cake mix for a different fruity flavor profile.
• Chocolate Lover's Option: Use chocolate cake mix instead of strawberry and top with dark chocolate kisses for intense chocolate lovers.

Pairing Suggestions for Strawberry Kiss Cookies

• Pair Fruity Moscato with Sweet Strawberry Cookies: This light, sweet wine complements the strawberry flavor in the cookies, creating a delightful dessert experience with hints of peach and berry notes.
• Serve Vanilla Bean Ice Cream Alongside: The creamy, smooth texture of vanilla ice cream balances the cookie's sweetness and provides a cool contrast to the warm, freshly baked treat.
• Match with Champagne for Celebration: Sparkling wine cuts through the richness of the chocolate kiss and enhances the strawberry cake mix's vibrant flavor, making it perfect for special occasions.
• Create a Berry Smoothie Companion: A homemade strawberry or mixed berry smoothie echoes the cookie's fruity profile, offering a refreshing and complementary drink that amplifies the dessert's berry essence.

Storage Tips for Strawberry Kiss Cookies

Store cooled cookies in an airtight container lined with parchment paper. Keep layers separated to prevent sticking. Refrigerate for up to 5 days.

Place cookies in a freezer-safe container between sheets of wax paper. Freeze for 2-3 months. Thaw at room temperature for best texture.

Warm individual cookies for 5-10 seconds on a microwave-safe plate. Check temperature to avoid melting the chocolate kiss.

Keep cookies in a sealed container at room temperature for 3-4 days. Place a slice of bread inside to maintain softness and prevent drying.

FAQs

• Can I use a different flavor of cake mix?

Yes, you can substitute the strawberry cake mix with other flavors like vanilla, white, or funfetti for different taste variations.

• Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling the dough. You can roll and bake the cookies immediately after mixing.

• How do I prevent the chocolate kiss from melting completely?

Press the kiss gently into the warm cookie right after baking. The residual heat will slightly melt the bottom, helping it stick, but the kiss will retain its shape.

• Are these cookies good for kids to make?

Absolutely! These cookies are simple to prepare and kids will enjoy rolling the dough in sugar and placing the chocolate kisses on top.

Strawberry Kiss Cookies: Sweet, Tender, and Irresistible

• Celebrate Simplicity: Enjoy a stress-free baking experience with minimal ingredients and straightforward steps that even beginner bakers can master.
• Burst with Flavor: Combine the sweet strawberry cake mix with rich chocolate kisses for a delightful taste sensation that surprises and delights the taste buds.
• Perfect Party Pleaser: Create a crowd-winning dessert that's ideal for birthdays, gatherings, or casual get-togethers, bringing smiles to everyone's faces.
• Quick Crowd-Charmer: Prepare these beautiful cookies in under 30 minutes, making them a go-to treat when you need something sweet in a hurry.

Strawberry Kiss Cookies Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet romance meets delectable dessert in these strawberry kiss cookies, blending buttery shortbread with luscious strawberry flavor and chocolate kisses. Delicate cookie bases crowned with chocolate provide irresistible charm for intimate gatherings or quiet moments of pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil

Flavor Enhancers:

• 1 teaspoon vanilla extract

Coating and Topping:

• 1/4 cup granulated sugar
• 24 chocolate kisses (unwrapped)

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper or silicone mat, ensuring an even cooking surface.
2. In a large mixing bowl, thoroughly blend the strawberry cake mix, vegetable oil, eggs, and vanilla extract until a uniform dough consistency forms.
3. Gently shape the dough into small, uniform spheres approximately one inch in diameter, creating smooth, round cookies.
4. Roll each cookie dough ball generously in granulated sugar, coating the entire surface to create a sparkling, sweet exterior.
5. Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them roughly two inches apart to allow room for slight spreading during baking.
6. Bake for 8-10 minutes, watching for slightly set edges and a soft, tender center that indicates perfect doneness.
7. Immediately after removing from the oven, while cookies are still warm and malleable, delicately press a chocolate kiss into the center of each cookie.
8. Allow cookies to rest on the baking sheet for 3-4 minutes to stabilize, then carefully transfer to a wire cooling rack to cool completely and set the chocolate kiss.

Notes

• Choose a soft cake mix for the most tender and moist cookies, avoiding dry or dense mixes.
• Chill the dough for 30 minutes before rolling to prevent spreading and create more defined cookie shapes.
• Swap vegetable oil with melted butter for a richer flavor profile and slightly crispier texture.
• Use dairy-free chocolate kisses or top with a dairy-free chocolate chunk for allergen-friendly adaptation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 133 kcal
• Sugar: 8 g
• Sodium: 90 mg
• Fat: 6 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 3.1 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg