Dreamy Strawberry Cheesecake Recipe for Sweet Indulgence

Sweet dreams come alive with a decadent strawberry cheesecake that promises pure indulgence.

Creamy layers melt together in a delightful symphony of flavors.

Rich cream cheese blends perfectly with fresh, ripe strawberries for an irresistible dessert.

Summer afternoons feel magical when this treat arrives at the table.

Delicate fruit adds a burst of color and tangy sweetness to every silky bite.

Passionate bakers understand how simple ingredients can create something extraordinary.

Let’s whip up a dessert that will make everyone ask for seconds.

What Works Well With Mary Berry Strawberry Cheesecake

• Pair with Crisp White Wine: Select a light, slightly sweet Riesling or Moscato that complements the creamy cheesecake and cuts through its richness while highlighting the bright strawberry notes.
• Serve with Fresh Mint Tea: Brew a cool, refreshing mint tea that provides a clean, herbaceous contrast to the rich dessert, cleansing the palate between each decadent bite.
• Match with Vanilla Bean Ice Cream: Add a scoop of smooth, creamy vanilla bean ice cream alongside the cheesecake to enhance the dessert's texture and provide a cool, complementary temperature contrast.
• Accompany with Champagne: Choose a light, bubbly champagne or prosecco that adds elegance and effervescence, cutting through the cheesecake's richness while elevating the overall dining experience.

How To Store Mary Berry Strawberry Cheesecake

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep refrigerated to maintain freshness and prevent bacterial growth.
• Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Let slices sit at room temperature for 15-20 minutes before serving to soften and enhance flavor.
• Warm individual slices in the microwave for 10-15 seconds on low power to prevent texture changes. Avoid overheating to maintain creamy consistency.

Mary Berry Strawberry Cheesecake FAQs Made Simple

• Why use a water bath when baking cheesecake?

A water bath helps distribute heat evenly, prevents cracks, and keeps the cheesecake moist by creating a humid environment during baking.

• How do I know when my cheesecake is done baking?

The edges will be set but the center will still have a slight jiggle. The internal temperature should reach about 150F, and it shouldn’t look wet or liquid.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance. You can prepare it 1-2 days before serving and keep it refrigerated until ready to serve.

Reasons People Pick Mary Berry Strawberry Cheesecake

• Craft with Ease: No advanced baking skills needed, making this strawberry cheesecake perfect for novice and experienced bakers alike.
• Impress Guests Instantly: Stunning presentation with vibrant strawberry topping creates a showstopping dessert that looks professionally made.
• Foolproof Technique: Water bath method ensures creamy, crack-free texture, guaranteeing a smooth and luxurious cheesecake every single time.
• Versatile Crowd-Pleaser: Ideal for celebrations, potlucks, family gatherings, or as a decadent weekend treat that everyone will adore.

What To Get For Mary Berry Strawberry Cheesecake

• Graham Crackers: Provides the crispy and sweet foundation for the cheesecake crust.
• Butter: Helps bind the graham cracker crust together and adds richness.
• Sugar: Adds sweetness to both the crust and the filling.
• Salt: Enhances the overall flavor of the dessert.

• Cream Cheese: The primary ingredient that creates the creamy and smooth texture of the cheesecake.
• Sour Cream: Adds tanginess and helps create a lighter, more tender cheesecake.
• Eggs: Provide structure and help bind the cheesecake filling.

• Vanilla Extract: Adds a warm, sweet flavor to the cheesecake filling.
• Lemon Juice: Provides a subtle brightness to the strawberry topping.

• Strawberries: The star of the topping, offering fresh and vibrant flavor.
• Cornstarch: Helps thicken the strawberry sauce and create a glossy texture.

Simple Steps To Make Mary Berry Strawberry Cheesecake

Step 1: Prepare Baking Equipment

Preheat the oven to 350°F. Line a springform pan with parchment paper and carefully wrap the exterior with aluminum foil to prevent water from seeping in during baking.

Step 2: Create Crumbly Crust Foundation

Combine graham cracker crumbs, sugar, salt, and melted butter in a mixing bowl. Press the mixture firmly and evenly into the bottom of the prepared pan, creating a solid base for the cheesecake.

Step 3: Pre-Bake Crust

Bake the crust for 8-10 minutes until lightly golden. Remove from oven and allow to cool completely at room temperature.

Step 4: Lower Oven Temperature and Prepare Filling

• Eggs
• Sugar
• Sour cream
• Vanilla extract
• Salt

Mix until ingredients are fully blended and no lumps remain.

Step 5: Fill and Prepare for Baking

Pour the cheesecake batter into the cooled crust. Gently tap the pan on the counter to release any air bubbles. Prepare a water bath by placing the pan in a larger roasting dish filled with hot water.

Step 6: Bake Cheesecake

Bake for 75 minutes. After baking, turn off the oven and leave the door slightly ajar, allowing the cheesecake to cool slowly for one hour.

Step 7: Complete Initial Cooling

Remove cheesecake from oven and let it cool completely at room temperature. Refrigerate for 4 hours or overnight to set completely.

Step 8: Prepare Strawberry Topping

• Sugar
• Cornstarch
• Lemon juice

Stir until the mixture thickens and becomes glossy.

Step 9: Finish Strawberry Topping

Fold in halved fresh strawberries into the cooked puree. Spoon the vibrant strawberry topping evenly over the chilled cheesecake.

Step 10: Serve and Enjoy

Slice the cheesecake using a knife dipped in hot water and wiped dry between each cut. Serve chilled and savor the creamy, fruity dessert.

Smart Advice For Mary Berry Strawberry Cheesecake

• Prevent Cracking: Bake cheesecake in a water bath to create a moist environment, which helps prevent surface cracks and ensures smooth, creamy texture.
• Room Temperature Ingredients: Let cream cheese, eggs, and sour cream sit at room temperature for easier mixing and a more uniform batter without lumps.
• Gentle Mixing Technique: Beat cream cheese slowly and add eggs one at a time to avoid incorporating too much air, which can cause cheesecake to rise and fall.
• Perfect Slicing Hack: Dip knife in hot water and wipe dry between each cut for clean, precise slices that showcase the cheesecake's beautiful layers.
• Strawberry Topping Tip: Cook strawberry puree until slightly thickened to intensify flavor and create a glossy, vibrant topping that complements the creamy cheesecake.

Cool Ideas For Mary Berry Strawberry Cheesecake

• Chocolate Berry Cheesecake: Replace strawberries with raspberries and add cocoa powder to the crust for a rich chocolate flavor.
• Gluten-Free Version: Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to make the crust celiac-friendly.
• Vegan Transformation: Use cashew cream cheese, coconut cream, and flax eggs to create a plant-based cheesecake alternative with similar creamy texture.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use fresh berries without additional sugar in the topping for a lighter dessert.

Strawberry Cheesecake Recipe

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4.7 from 40 reviews

• Total Time: 5 hours 45 minutes to overnight
• Yield: 8 1x

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Description

Creamy strawberry cheesecake delights dessert enthusiasts with its luscious blend of tangy cream cheese and sweet, ripe berries. Silky smooth textures and rich flavors promise a memorable culinary experience you’ll savor down to the last delectable bite.

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Ingredients

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Main Ingredients:

• 2 8 ounces (226 grams) packages cream cheese
• 1 1/2 pounds (680 grams) strawberries
• 2 eggs

Crust Ingredients:

• 1 cup graham cracker crumbs
• 2 1/2 tablespoons butter, melted
• 1 1/2 tablespoons sugar
• 1 pinch salt

Additional Ingredients:

• 2/3 cup sugar
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 teaspoons cornstarch
• 3 to 6 tablespoons sugar
• 1 1/2 tablespoons lemon juice

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Instructions

1. Prepare the oven at 350°F. Cover the bottom of a springform pan with parchment paper and fully encase the exterior with aluminum foil to prevent water seepage.
2. Combine graham cracker crumbs with sugar, salt, and melted butter until the mixture resembles coarse sand. Firmly press the mixture into the pan’s bottom, creating an even layer.
3. Bake the crust for 8-10 minutes until lightly golden. Remove and allow to cool completely at room temperature.
4. Reduce oven temperature to 325°F. Using an electric mixer, cream the cream cheese until smooth and lump-free.
5. Gradually incorporate eggs, sugar, sour cream, vanilla extract, and salt into the cream cheese mixture. Mix until fully integrated and silky.
6. Gently pour the cheesecake batter into the prepared crust. Tap the pan against the counter to eliminate any trapped air bubbles.
7. Place the pan inside a larger roasting dish. Fill the outer dish with hot water, creating a water bath that reaches halfway up the cheesecake pan.
8. Bake for 75 minutes until the center is slightly jiggly but set. Turn off the oven and leave the door slightly open, allowing the cheesecake to cool slowly for one hour.
9. Remove from oven and let cool completely at room temperature. Refrigerate for 4 hours or overnight to set firmly.
10. Purée half the strawberries in a blender. Transfer to a saucepan and combine with sugar, cornstarch, and lemon juice. Cook until thickened, stirring constantly.
11. Fold in the remaining halved strawberries into the warm compote. Allow to cool slightly.
12. Spoon the strawberry topping evenly over the chilled cheesecake. Slice with a knife dipped in hot water for clean cuts. Serve chilled.

Notes

• Prevent Cracks: Bake the cheesecake in a water bath and cool slowly to minimize surface cracking, ensuring a smooth, creamy texture.
• Ingredient Temperature: Allow cream cheese and eggs to reach room temperature before mixing to create a silky, lump-free batter that blends seamlessly.
• Knife Technique: Wipe the knife with hot water and dry between each slice for clean, precise cuts that showcase the cheesecake’s beautiful layers.
• Dietary Adaptations: Swap graham crackers with gluten-free alternatives or use almond flour for a lower-carb crust, making the dessert accessible to more dietary needs.

• Prep Time: 15 minutes
• Cook Time: 83-85 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 354 kcal
• Sugar: 26 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg