The Ultimate Strawberry Cheesecake Dump Cake Recipe for Sweet Lovers

Sweet strawberries dance through this decadent strawberry cheesecake dump cake that promises pure dessert magic.

Layers of creamy goodness melt together in a simple, irresistible creation.

Minimal effort meets maximum flavor with every delightful bite.

Crumbly cake pieces intermingle with luscious strawberry chunks, creating a texture that surprises and delights.

Warm from the oven, this dessert delivers comfort in a single pan.

Rich cream cheese swirls add unexpected depth to each mouthful.

Ingredients For Strawberry Cheesecake Dump Cake

• Cream Cheese: A rich and smooth dairy product that creates a creamy foundation for the cheesecake layer.
• Powdered Sugar: A fine sugar that helps sweeten and stabilize the cream cheese mixture.

• Dry Cake Mix: A convenient base that provides structure and flavor to the dessert.
• Butter: A rich ingredient that adds moisture and helps create a golden, crispy top.
• Strawberries: Fresh fruit that brings natural sweetness and vibrant color to the dessert.
• Pecans: Crunchy nuts that add texture and a nutty flavor to the dump cake.

• Whipped Cream, Vanilla Ice Cream: Delightful accompaniments that enhance the dessert's richness and provide a cool contrast.

Steps To Make Strawberry Cheesecake Dump Cake

Step 1: Crank Up the Oven

Heat your oven to a toasty 350F (175C). This warm temperature will help transform your ingredients into a delightful dessert.

Step 2: Whip Up Creamy Base

In a mixing bowl, blend softened cream cheese and powdered sugar until the mixture becomes silky smooth and free of lumps. The goal is to create a velvety foundation for your dump cake.

Step 3: Spread the Creamy Layer

Take your 9×13 inch baking dish and spread the cream cheese mixture evenly across the bottom. Make sure to create a consistent layer that covers the entire surface.

Step 4: Shower with Cake Mix

Generously sprinkle the dry cake mix over the cream cheese layer. Let it fall naturally, creating a light and even coating across the entire surface.

Step 5: Drench with Butter

Carefully drizzle melted butter over the dry cake mix. The butter will help create a golden, crispy top and add rich flavor to the dessert.

Step 6: Add Fresh Fruit

Arrange sliced strawberries across the top of the cake mix. Distribute them evenly to ensure each bite has a burst of fruity goodness.

Step 7: Sprinkle Nutty Crunch

Scatter chopped pecans over the strawberries. These will add a delightful crunch and nutty flavor to the dessert.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes. Watch for a beautiful golden-brown top that signals the cake is ready.

Step 9: Serve and Savor

Remove from the oven and let it cool slightly. Serve warm and enjoy the delicious combination of creamy, fruity, and nutty flavors.

Helpful Tips For Strawberry Cheesecake Dump Cake

• Swap cream cheese for dairy-free alternatives like vegan cream cheese to make this dessert suitable for lactose-intolerant guests.
• Use gluten-free cake mix to transform this recipe into a celiac-friendly treat that everyone can enjoy.
• Enhance the strawberry flavor by adding a splash of strawberry extract or using fresh, in-season strawberries for maximum sweetness.
• Toast pecans beforehand to intensify their nutty flavor and add a delightful crunch to the cake's texture.
• Drizzle the melted butter slowly and evenly to ensure consistent moisture throughout the entire dessert.

Fun Variations For Strawberry Cheesecake Dump Cake

• Chocolate Lovers' Edition: Replace strawberries with chocolate chips and add cocoa powder to the cake mix for an intense chocolate experience.
• Tropical Paradise: Swap strawberries for diced mango and pineapple, sprinkle shredded coconut on top for a vacation-inspired dessert.
• Berry Bliss: Mix different berries like raspberries, blueberries, and blackberries instead of just strawberries for a vibrant, mixed-berry flavor profile.
• Nutty Caramel Crunch: Drizzle caramel sauce over the top and add chopped almonds or walnuts for extra texture and rich, sweet complexity.

What Goes With Strawberry Cheesecake Dump Cake

• Enhance Flavor Companions: Crisp, chilled moscato wine perfectly complements the sweet strawberry notes, balancing the rich cheesecake texture.
• Perfect Beverage Match: Cold milk or creamy vanilla latte provides a smooth counterpoint to the dessert's richness, cutting through the sweetness.
• Surprise Pairing Partner: Freshly brewed chamomile tea offers a delicate herbal undertone that highlights the strawberry's natural brightness and softens the cake's buttery layers.
• Temperature Contrast Boost: Serve with a scoop of tangy lemon sorbet to create a refreshing palate cleanser that elevates the dessert's complex flavor profile.

How To Store Strawberry Cheesecake Dump Cake

• Store leftover cheesecake dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual portions or the entire cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Place in freezer-safe container to protect from freezer burn.
• Thaw overnight in refrigerator. Warm at 325F for 10-15 minutes, covering with foil to prevent burning. Remove foil for last 3-5 minutes to crisp the top.
• Heat single servings for 20-30 seconds on medium power. Check temperature and avoid overheating to maintain cake's texture and prevent rubbery consistency.

Strawberry Cheesecake Dump Cake FAQs

• What makes this dump cake different from traditional dump cakes?

This recipe combines a classic dump cake method with a creamy cheesecake base, creating a unique dessert that blends two beloved treats into one easy-to-make dish.

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to prevent excess moisture from making the cake soggy.

• Is this recipe suitable for beginners?

Absolutely! The dump cake method is incredibly simple and requires minimal baking skills, making it perfect for novice bakers who want to create a delicious dessert with minimal effort.

• How can I tell if the dump cake is fully baked?

Look for a golden brown top and slightly crispy edges. The cake should be set in the middle and have a slight jiggle when gently shaken.

Why You’ll Love Strawberry Cheesecake Dump Cake

• Simplify Dessert Making
• Crowd-Pleasing Flavor Combo: Strawberries and cream cheese create a classic, irresistible taste that appeals to both kids and adults, making it ideal for family gatherings or potluck events.
• Quick Weeknight Treat: With minimal prep work and straightforward ingredients, this dessert can be assembled in minutes, offering a delicious solution for sudden sweet cravings without extensive kitchen skills.
• Versatile Dessert Option: Adaptable for various occasions like potlucks, birthday parties, or casual weekend desserts, this recipe provides a stress-free way to serve a delectable homemade treat that looks impressive.

Strawberry Cheesecake Dump Cake Recipe

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4.9 from 11 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake promises pure dessert magic in one effortless pan. Creamy cheesecake layers and fresh strawberries meld beneath a golden crumbly topping, delivering comfort and indulgence with each delightful spoonful you’ll savor.

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Ingredients

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Main Ingredients:

• 1 box strawberry cake mix
• 1 cup fresh strawberries, sliced
• 8 ounces (226 grams) cream cheese, softened

Dairy and Binding Ingredients:

• 1/2 cup (113 grams) butter, melted
• 1/2 cup (60 grams) powdered sugar

Topping Ingredient:

• 1/4 cup (30 grams) chopped pecans

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring optimal baking conditions for the dessert.
2. Whip the softened cream cheese with powdered sugar until achieving a velvety, uniform consistency.
3. Create a smooth foundation by spreading the cream cheese mixture across the entire base of a 9×13 inch baking dish.
4. Evenly distribute the dry cake mix as a powdery blanket over the cream cheese layer, covering it completely.
5. Drench the cake mix with melted butter, allowing it to seep and create a rich, moist texture.
6. Artfully arrange fresh strawberry slices across the surface, creating a vibrant and colorful layer.
7. Sprinkle chopped pecans over the strawberries, adding a delightful crunch and nutty dimension.
8. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown crust that signals perfect doneness.
9. Remove from the oven and let the dessert rest briefly, allowing flavors to meld and settle.
10. Serve while warm, inviting guests to indulge in this decadent strawberry cheesecake dump cake.

Notes

• Cream cheese temperature matters: Let it sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free base.
• Customize fruit options by swapping strawberries with raspberries, blueberries, or peaches for seasonal variations.
• For a gluten-free version, use gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Optional flavor boost: Add a teaspoon of vanilla extract to the cream cheese mixture for enhanced depth and richness.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335 kcal
• Sugar: 26 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 40 mg