Sweet Strawberry Cheesecake Cake Recipe: A Dreamy Dessert Delight

Sweet strawberry cheesecake cake combines two beloved desserts into one spectacular treat that’ll make mouths water instantly.

Creamy layers of rich cheesecake nestle between soft vanilla cake, creating a dreamy fusion of textures.

Ripe strawberries burst with natural sweetness throughout every delectable bite.

Elegant yet approachable, this dessert feels like a special occasion without complicated techniques.

Guests will marvel at the stunning presentation and incredible flavor profile.

Each slice promises a delightful balance of tangy cream cheese and vibrant fruit notes.

You can wow everyone at the table with this showstopping dessert that looks far more challenging than it actually is.

Prepare to experience pure dessert magic that’ll have everyone asking for seconds.

Why Strawberry Cheesecake Cake Remains a Classic Favorite

• Create a Delightful Dessert: Discover the joy of baking a strawberry cheesecake cake that combines two beloved treats in one stunning dessert.
• Beginner-Friendly Baking: Perfect for home bakers of all skill levels, this recipe walks you through each step with simple instructions that guarantee delicious results.
• Crowd-Pleasing Showstopper: Impress family and friends with a gorgeous cake that looks like it came from a professional bakery, yet can be made right in your own kitchen.
• Seasonal Celebration: Embrace the fresh flavors of strawberry season by incorporating ripe, juicy berries into a decadent dessert that captures the essence of summer.

Ingredients List for Strawberry Cheesecake Cake

• All-Purpose Flour: A fundamental dry ingredient that provides structure for the cake.
• Baking Powder: A leavening agent that helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.
• Unsalted Butter: Creates a rich and tender cake texture.
• Granulated Sugar: Provides sweetness and helps with the cake's soft crumb.
• Eggs: Bind the ingredients together and add moisture.
• Vanilla Extract: Adds a warm and deep flavor to the cake.
• Sour Cream: Contributes to the cake's moisture and tenderness.
• Fresh Strawberries: Adds fresh fruity bursts throughout the cake.

• Cream Cheese: Creates a smooth and creamy cheesecake layer.
• Granulated Sugar: Sweetens the cheesecake filling.
• Egg: Helps bind and set the cheesecake layer.
• Vanilla Extract: Provides additional depth of flavor.
• Sour Cream: Adds richness and smoothness to the filling.

• Fresh Strawberries: Provides a fresh and vibrant topping for the cake.
• Granulated Sugar: Sweetens the strawberry sauce.
• Cornstarch, Water: Helps thicken and create a glossy strawberry sauce.

How to Prepare Strawberry Cheesecake Cake

Step 1: Prepare Baking Equipment

Warm up the oven to 350°F. Grab an 8-inch round cake pan and coat it with butter and flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together thoroughly and set aside.

Step 3: Create Cake Batter Base

In a large mixing bowl, cream butter and sugar until the mixture becomes light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla extract and sour cream until smooth.

Step 4: Combine Cake Mixture

Slowly add the dry ingredient mixture to the wet ingredients. Gently mix until just combined. Fold in freshly chopped strawberries, distributing them evenly throughout the batter.

Step 5: Prepare Cake for Baking

Pour the batter into the prepared pan, using a spatula to spread it evenly and create a smooth surface.

Step 6: Craft Creamy Cheesecake Layer

• Egg
• Vanilla extract
• Sour cream

Mix until all ingredients are well incorporated.

Step 7: Layer Cheesecake Filling

Carefully spoon the cheesecake mixture over the cake batter, spreading it evenly across the top.

Step 8: Bake the Cake

Place the pan in the preheated oven. Bake for 40-45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean. Let the cake rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9: Create Strawberry Topping

• Sliced strawberries
• Granulated sugar
• Cornstarch
• Water

Cook over medium heat, stirring constantly until the mixture thickens and becomes bubbly. Remove from heat and let cool.

Step 10: Finish and Serve

Once the cake has cooled completely, generously spread the cooled strawberry topping over the surface. Slice and serve this delectable strawberry cheesecake cake to eager guests.

Pro Tips for Strawberry Cheesecake Cake

• Boost Strawberry Flavor: Add extra chopped strawberries directly into the cheesecake batter for more intense fruit flavor and texture throughout the cake.
• Prevent Strawberry Sinking: Toss fresh strawberries in a light dusting of flour before folding into the batter to help prevent them from sinking to the bottom during baking.
• Perfect Cheesecake Swirl: Use a knife to create gentle swirling patterns in the cheesecake filling for a beautiful marbled effect and more interesting presentation.
• Keep Cake Moist: Cover the cake with aluminum foil halfway through baking to prevent over-browning and maintain a tender, moist texture.
• Room Temperature Ingredients: Ensure butter, eggs, cream cheese, and sour cream are at room temperature for smoother mixing and a more consistent cake texture.

Variation Ideas for Strawberry Cheesecake Cake

• Gluten-Free Strawberry Cheesecake Cake: Replace wheat flour with almond or gluten-free flour blend for those with wheat sensitivities.
• Vegan Berry Cake Alternative: Swap eggs with flax eggs, use coconut cream cheese, and substitute butter with plant-based margarine for a dairy-free version.
• Low-Sugar Strawberry Delight: Utilize stevia or monk fruit sweetener instead of granulated sugar, reducing overall sugar content for health-conscious bakers.
• Chocolate-Strawberry Fusion: Incorporate cocoa powder into cake batter and add chocolate chips for a rich, decadent variation that complements the strawberry flavor.

Pairing Suggestions for Strawberry Cheesecake Cake

• Brew Complementary Tea: Select a light, floral white tea or chamomile to enhance the delicate strawberry and creamy cheesecake flavors without overpowering the dessert.
• Match Crisp Wine: Pair with a chilled moscato or sweet rosé wine that complements the cake's fruity sweetness and provides a refreshing counterpoint to the rich cream cheese.
• Create Flavor Balance: Serve alongside a scoop of vanilla bean ice cream to add extra creaminess and provide a cool contrast to the warm cake's texture.
• Elevate with Fresh Elements: Garnish with fresh mint leaves or a sprinkle of lemon zest to brighten the dessert and add a subtle, zesty dimension to each bite.

Storage Instructions for Strawberry Cheesecake Cake

• Store the strawberry cheesecake cake in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other flavors.
• Wrap the cake securely in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, let the cake sit at room temperature for 15-20 minutes to soften before serving.
• Keep the cake at room temperature for no more than 2 hours to maintain freshness and prevent bacterial growth.

Frequently Asked Questions on Strawberry Cheesecake Cake

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before adding to the cake batter to prevent excess moisture.

• How do I prevent the cheesecake layer from sinking into the cake?

Gently spoon the cheesecake mixture over the cake batter and avoid stirring. This helps maintain distinct layers during baking.

• Is it possible to make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking to create a gluten-free version of the cake.

• Can I prepare this cake in advance?

Yes, you can bake the cake a day ahead. Store it covered in the refrigerator and add the strawberry topping just before serving to maintain the best texture.

Strawberry Cheesecake Cake Recipe

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4.5 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sweet layers of strawberry cheesecake dance together in this irresistible dessert. Creamy filling nestled between moist cake layers promises pure indulgence, inviting you to savor each delectable bite.

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Ingredients

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Cake Base:

• 1 1/2 cups (190 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (200 grams) granulated sugar
• 1/2 cup (115 grams) unsalted butter, softened
• 2 large eggs

Dairy and Flavoring:

• 1 cup (240 milliliters) sour cream
• 1 teaspoon vanilla extract

Fruit:

• 1 cup (150 grams) fresh strawberries, chopped

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat an 8-inch round cake pan with grease and flour to prevent sticking.
2. Sift together flour, baking powder, and salt in a medium mixing bowl, creating a uniform dry ingredient base.
3. Using an electric mixer, cream butter and sugar until the mixture becomes airy and pale, incorporating eggs individually to ensure smooth integration, then blend in vanilla and sour cream until silky.
4. Gently fold dry ingredients into the wet mixture, stirring minimally to maintain cake’s tenderness, then carefully incorporate fresh strawberry pieces.
5. Transfer batter into prepared pan, using a spatula to distribute evenly and create a level surface.
6. Prepare cheesecake layer by whipping cream cheese and sugar until completely smooth, then introduce egg, vanilla, and sour cream, mixing until fully incorporated.
7. Delicately spoon cheesecake mixture over cake batter, ensuring uniform coverage across the entire surface.
8. Bake for 40-45 minutes, monitoring until a clean toothpick emerges from the center, then allow cake to rest in pan for 10 minutes before transferring to a cooling rack.
9. Create strawberry topping by combining sliced strawberries, sugar, cornstarch, and water in a saucepan, cooking over medium heat and stirring continuously until the mixture thickens and becomes glossy.
10. Once cake has completely cooled, generously drizzle the prepared strawberry topping across the surface just before serving.

Notes

• Ensure strawberries are ripe and sweet for maximum flavor intensity in the cake and topping.
• Use room temperature ingredients like cream cheese, butter, and eggs to create smoother, more evenly mixed batter.
• Fold strawberries gently into the cake batter to prevent crushing and maintain fruit texture.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, keeping same measurement proportions.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 23 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg