The Sweetest Strawberry Brownies Recipe for Fudgy Delight

Sweet chocolate lovers often crave unique strawberry brownies that blend rich decadence with fruity freshness.

Cocoa and berries create magical combinations in this delightful dessert.

Soft, fudgy textures merge with bright berry notes to surprise your palate.

Unexpected ingredients elevate this classic treat into something extraordinary.

Intense chocolate undertones complement tangy strawberry hints in each luxurious bite.

Professional bakers and home cooks alike adore these irresistible squares that promise pure indulgence.

Prepare to experience a mouthwatering twist on traditional brownie magic that will make you swoon.

Strawberry Brownies Ingredient Checklist

• Butter: A rich, creamy base that provides moisture and helps create a tender texture in the brownies.
• Granulated Sugar: Adds sweetness and helps achieve a smooth, glossy brownie surface.
• Eggs: Bind the ingredients together and contribute to the brownies' rich, dense structure.
• Flour: Provides the fundamental structure and helps hold the brownie batter together.

• Cocoa Powder: Delivers deep chocolate flavor and contributes to the brownies' rich, dark color.
• Dark Chocolate Chips: Offer bursts of intense chocolate throughout the brownies.

• Fresh Strawberries, Strawberry Puree, Strawberry Jam: Provide a vibrant fruity flavor and create a beautiful color contrast in the brownies.
• Vanilla Extract: Enhances and rounds out the overall flavor profile of the dessert.

• Baking Powder: Helps the brownies rise and creates a lighter texture.
• Salt: Balances the sweetness and amplifies the other flavors in the recipe.

How To Bake Strawberry Brownies

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F and line a 9×9-inch baking pan with parchment paper, creating little wings on the sides for super easy brownie lifting later.

Step 2: Whip Up The Butter Base

In a spacious mixing bowl, blend softened butter and sugar until the mixture transforms into a dreamy, cloud-like texture that looks light and fluffy.

Step 3: Dance With Eggs And Flavor

Crack eggs into the butter mixture one at a time, stirring thoroughly after each entrance. Splash in vanilla extract and strawberry puree, mixing until everything becomes best friends.

Step 4: Create The Dry Magic

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Ensure these ingredients mingle perfectly into a uniform blend.

Step 5: Merge Wet And Dry Worlds

Gently fold dry ingredients into wet mixture, using soft movements to keep the batter smooth and tender.

Step 6: Sprinkle In The Goodies

• Chopped fresh strawberries
• Dark chocolate chips

Distribute these delightful surprises evenly throughout the batter.

Step 7: Create Swirly Art

Drizzle strawberry jam across the top, then use a knife to create gorgeous marble patterns.

Step 8: Pour And Smooth

Transfer the batter into the prepared pan, spreading it evenly like a delicate blanket.

Step 9: Bake To Perfection

Slide the pan into the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – a few moist crumbs mean brownie paradise is ready.

Step 10: Cool Down Gracefully

Let the brownies chill in the pan for about an hour, allowing them to set and develop deep, rich flavors.

Step 11: Slice And Serve

Lift the brownies out using parchment paper edges, slice into squares, and get ready to wow everyone with your culinary magic.

Tips For Perfect Strawberry Brownies

• Select High-Quality Ingredients: Use fresh, ripe strawberries and high-quality dark chocolate chips for the most intense flavor profile.
• Prevent Soggy Brownies: Pat strawberries dry with paper towels before adding to the batter to reduce excess moisture and maintain a perfect texture.
• Create Clean Swirls: Use a toothpick or thin knife to create delicate strawberry jam swirls without overmixing the batter.
• Master the Baking Time: Check brownies at 25 minutes and avoid overbaking; moist crumbs on the toothpick indicate perfect doneness.
• Store with Care: Keep brownies in an airtight container at room temperature for 3-4 days to maintain their rich, fudgy consistency.

Flavor Swaps For Strawberry Brownies

• Gluten-Free Berry Chocolate Squares: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Strawberry Brownie Delight: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free dark chocolate chips for a plant-based treat.
• Low-Sugar Berry Chocolate Bars: Use monk fruit sweetener or stevia instead of granulated sugar, and opt for sugar-free chocolate chips to reduce overall sweetness.
• Raspberry Chocolate Alternative: Swap strawberry puree and fresh strawberries with raspberry components for a different berry flavor profile.

Best Matches For Strawberry Brownies

• Pair Sparkling Rosé Wine: Light, bubbly rosé complements the rich chocolate and fruity strawberry notes, creating a delightful balance between sweetness and acidity.
• Serve Vanilla Bean Gelato: Creamy, smooth gelato provides a cool contrast to the warm, dense brownie, enhancing the dessert's texture and temperature.
• Match Espresso Martini: Bold espresso and vodka cocktail cuts through the brownie's richness, offering a sophisticated adult pairing that elevates the dessert experience.
• Enjoy Fresh Mint Tea: Refreshing mint tea cleanses the palate, bringing a light, herbal touch that refreshes after each decadent chocolate-strawberry bite.

How To Store Strawberry Brownies

• Store cooled brownies in an airtight container lined with parchment paper, keeping them fresh for up to 5 days in the refrigerator. Separate layers with wax paper to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for maximum 3 months, maintaining optimal texture and flavor.
• Keep brownies in a sealed container at room temperature for 2-3 days, ensuring they remain covered to prevent drying out. Place a slice of bread inside to help retain moisture.
• Warm refrigerated or frozen brownies in the microwave for 10-15 seconds, or in a preheated 325°F oven for 5-7 minutes.

Strawberry Brownies FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before chopping and adding to the batter to prevent excess moisture.

• How do I achieve the perfect marbled effect with strawberry jam?

Use a knife or toothpick to gently swirl the jam in zigzag or circular motions across the top of the batter, creating random streaks and patterns.

• What type of cocoa powder works best for these brownies?

Dutch-processed cocoa powder is ideal as it provides a richer, smoother chocolate flavor and deeper color compared to natural cocoa powder.

• Are these brownies suitable for people with dietary restrictions?

This specific recipe contains gluten, dairy, and eggs. For alternative versions, you’ll need to substitute ingredients like gluten-free flour, vegan butter, and egg replacements.

Why Strawberry Brownies Are A Must-Try

• Craft Extraordinary Dessert: These brownies blend rich chocolate with fresh strawberries, creating a unique twist on classic dessert that surprises and delights taste buds.
• Master Simple Baking Skills: Perfect for beginner bakers, this recipe requires basic mixing techniques and minimal specialized equipment, making it accessible for home cooks of all levels.
• Customize with Ease: Flexible recipe allows creative additions like different chocolate types, extra fruit, or nuts, enabling personal touches that match individual preferences.
• Impress Without Stress: Produces restaurant-quality dessert with minimal effort, making it ideal for family gatherings, potlucks, or casual weekend treats that generate instant wow factor.

Strawberry Brownies Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Luscious strawberry brownies merge rich chocolate with sweet, tangy berries in a delightful dessert. Silky layers promise pure indulgence, inviting you to savor each heavenly bite of this irresistible treat.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh strawberries
• 1/2 cup strawberry puree
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs

Chocolate Ingredients:

• 1/2 cup cocoa powder
• 1/4 cup dark chocolate chips

Binding and Flavor Ingredients:

• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 2 tbsp strawberry jam

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Instructions

1. Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper, ensuring complete coverage with slight overhang for easy removal.
2. Cream softened butter and granulated sugar in a large mixing bowl until light and fluffy, creating a smooth, pale mixture.
3. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract and strawberry puree until fully integrated.
4. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl, creating a uniform dry ingredient blend.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently to prevent overmixing and maintain a smooth, consistent batter.
6. Gently fold in chopped fresh strawberries and dark chocolate chips, distributing them evenly throughout the batter.
7. Swirl strawberry jam across the top of the batter, creating a marbled effect with a knife or toothpick.
8. Pour the batter into the prepared pan, spreading it evenly and ensuring a smooth surface.
9. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
10. Remove from oven and allow to cool completely in the pan for about 1 hour.
11. Use parchment paper edges to lift the brownies out, then slice into squares and serve.

Notes

• Avoid overmixing the batter to keep brownies tender and prevent a tough, dense texture.
• Room temperature ingredients blend more smoothly, ensuring a consistent and creamy mixture.
• Adjust strawberry puree thickness by straining to control moisture and prevent soggy brownies.
• Experiment with gluten-free flour blends for a celiac-friendly version without compromising rich flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg