Dreamy Strawberries And Cream Cheesecake Cake Recipe For Summer

Crafting a delectable strawberries and cream cheesecake demands passion and precision that will make taste buds dance with delight.

Sweet summer berries nestle perfectly between layers of creamy goodness.

Soft cream cheese blends seamlessly with fresh strawberry puree, creating a dessert that feels like pure indulgence.

Elegant yet approachable, this recipe speaks to both novice and experienced bakers seeking something extraordinary.

Delicate strawberry swirls peek through rich, velvety filling, promising a visual and gustatory experience.

Decadent textures and bright fruity notes combine in a symphony of flavor that begs for a fork.

Let’s whip up this irresistible treat that’ll have everyone asking for seconds.

Reasons to Enjoy Strawberries and Cream Cheesecake Cake

• Create Crowd-Pleasing Dessert: This strawberries and cream cheesecake cake delivers stunning visual appeal and irresistible flavor combinations that will wow guests at any gathering.
• Master Multi-Layer Baking: Perfect for bakers looking to elevate their skills with a sophisticated dessert that combines cake, cheesecake, and fruity filling in one delectable treat.
• Customize with Fresh Ingredients: Allows flexibility to use seasonal strawberries and adjust sweetness levels, making it a versatile recipe for summer parties, birthdays, or special celebrations.
• Impress without Complicated Techniques: Despite looking professionally made, the recipe uses straightforward steps that intermediate home bakers can successfully execute without advanced pastry training.

Ingredients Needed for Strawberries and Cream Cheesecake Cake

• All-Purpose Flour: A key component that provides structure for the delicate cake layers.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Unsalted Butter: Provides rich flavor and contributes to the cake's moistness.
• Eggs: Bind the ingredients together and help the cake rise.
• Sour Cream: Adds moisture and creates a tender crumb.
• Milk: Helps to thin the batter and provide additional moisture.
• Vanilla Extract: Enhances the overall flavor of the cake.

• Baking Powder, Baking Soda: Help the cake rise and create a light texture.
• Salt: Balances the sweetness and enhances the cake's flavor.

• Fresh Strawberries: Provide a vibrant, fruity filling with natural sweetness.
• Cornstarch: Helps thicken the strawberry filling.
• Granulated Sugar (for filling): Sweetens the strawberry mixture.
• Cream Cheese: Creates a rich, creamy cheesecake layer.
• Heavy Cream: Used to make a light and fluffy whipped cream frosting.
• Powdered Sugar: Sweetens and stabilizes the whipped cream frosting.
• Water: Helps create the strawberry filling consistency.

How to Prepare Strawberries and Cream Cheesecake Cake

Step 1: Prepare Baking Equipment

Grab three 8-inch round cake pans. Grease and dust them with flour to ensure easy cake removal. Set your oven to 350F (175C) for perfect baking temperature.

Step 2: Mix Dry Cake Ingredients

Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This blend creates a smooth, even cake texture.

Step 3: Cream Butter And Sugar

In a large mixing bowl, beat softened butter and sugar until the mixture turns light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract for rich flavor.

Step 4: Combine Cake Batter

Gradually add flour mixture to butter mixture, alternating with sour cream and milk. Start and end with flour mixture. Beat until ingredients are just combined, avoiding overmixing.

Step 5: Bake Cake Layers

Pour batter evenly into prepared pans. Smooth tops using a spatula for even baking. Bake for 25-30 minutes until a toothpick comes out clean.

Step 6: Cool Cake Layers

Let cakes cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.

Step 7: Prepare Strawberry Filling

• Diced strawberries
• Sugar
• Cornstarch
• Water

Cook over medium heat, stirring constantly until mixture thickens. Remove from heat and cool completely.

Step 8: Create Cheesecake Layer

Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract for extra flavor.

Step 9: Assemble First Cake Layer

Place first cake layer on serving plate. Spread half of strawberry filling over the cake.

Step 10: Add Cheesecake Layer

Carefully spread cheesecake mixture over strawberry filling.

Step 11: Complete Layer Assembly

Place second cake layer on cheesecake layer. Spread remaining strawberry filling over this layer.

Step 12: Add Final Cake Layer

Position third cake layer on top. Refrigerate while preparing frosting.

Step 13: Make Whipped Cream Frosting

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until stiff peaks form.

Step 14: Frost And Chill Cake

Cover top and sides of cake with whipped cream frosting. Refrigerate for at least one hour before serving.

Pro Tips for Strawberries and Cream Cheesecake Cake

• Choose Ripe Strawberries: Select vibrant, deep red strawberries without bruises or soft spots for the most flavorful filling and garnish.
• Room Temperature Ingredients: Allow butter, eggs, cream cheese, and sour cream to reach room temperature for smoother mixing and better cake texture.
• Prevent Cheesecake Cracking: Avoid overmixing the cheesecake batter and bake in a water bath to create a silky, crack-free layer.
• Layer Carefully: Use an offset spatula to spread fillings evenly and prevent tearing or uneven cake layers when assembling.
• Chill Before Serving: Refrigerate the cake for at least 1 hour to help layers set and enhance flavor melding between cake, filling, and frosting.

Variation Ideas for Strawberries and Cream Cheesecake Cake

• Gluten-Free Strawberry Delight: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture and binding.
• Low-Sugar Berry Bliss: Substitute sugar with stevia or monk fruit sweetener and use fresh berries instead of cooked strawberry filling for natural sweetness.
• Vegan Strawberry Dream: Use plant-based butter, coconut cream, vegan cream cheese, and flax eggs as replacements for traditional dairy and egg ingredients. Swap regular milk with almond or oat milk for added plant-based creaminess.
• Chocolate Strawberry Fusion: Add cocoa powder to cake batter and incorporate chocolate chips into the cheesecake layer for a rich, decadent chocolate-strawberry combination.

Pairing Recommendations for Strawberries and Cream Cheesecake Cake

• Pair Sparkling Rosé Wine: Complement the strawberry and cream flavors with a light, bubbly rosé that echoes the cake's fruity and creamy notes, enhancing the dessert's delicate sweetness.
• Serve Strawberry Cocktail: Mix fresh strawberry puree with vodka or champagne to create a vibrant drink that mirrors the cake's strawberry filling and adds a fun, festive touch.
• Match Vanilla Bean Ice Cream: Scoop a classic vanilla bean ice cream alongside the cake to amplify the creamy texture and provide a cool, refreshing contrast to the rich dessert.
• Suggest Chamomile Tea: Brew a delicate chamomile tea to balance the cake's sweetness, offering a gentle, floral note that cleanses the palate between bites.

How to Store Strawberries and Cream Cheesecake Cake

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual cake slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep cake at room temperature for no more than 2 hours due to the cream cheese and whipped cream ingredients.
• Gently warm individual slices in the microwave for 10-15 seconds on low power. Avoid overheating to prevent the whipped cream from melting or the cake from becoming tough.

Frequently Asked Questions for Strawberries and Cream Cheesecake Cake

• Are the ingredients for this cake easy to find?

Most ingredients like flour, butter, eggs, sugar, and strawberries are common pantry and grocery store staples. You can find cream cheese, sour cream, and heavy cream in the dairy section of most supermarkets.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries for the filling. Thaw and drain them completely before cooking to prevent excess liquid. Fresh strawberries are preferred for better flavor and texture.

• How difficult is this recipe for a home baker?

This recipe is moderately challenging and best suited for intermediate bakers. It requires multiple steps like making cake layers, strawberry filling, cheesecake layer, and whipped cream frosting. Basic baking skills and patience are needed.

Strawberries And Cream Cheesecake Cake Recipe

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4.6 from 23 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Luscious Strawberries and Cream Cheesecake Cake blends silky cream cheese with fresh strawberry layers, creating an irresistible dessert. Summer’s sweetest indulgence promises pure bliss with each heavenly slice you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Cake Layers:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup whole milk
• 1/2 cup unsalted butter, softened

Cake Structural Ingredients:

• 3 large eggs, room temperature
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Filling and Topping Ingredients:

• 2 cups fresh strawberries, diced
• 16 ounces (454 grams) cream cheese, softened
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar (for strawberry filling)
• 1/4 cup granulated sugar (for cheesecake)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 large eggs (for cheesecake)
• 1 teaspoon vanilla extract (for cheesecake)
• 1 teaspoon vanilla extract (for whipped cream)

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Instructions

1. Prepare three 8-inch round cake pans by greasing and flouring. Preheat oven to 350F (175C).
2. Combine dry ingredients (flour, baking powder, baking soda, salt) in a mixing bowl, whisking thoroughly to ensure even distribution.
3. Cream butter and sugar until light and airy, incorporating eggs individually while mixing. Blend in vanilla extract until smooth.
4. Gently fold flour mixture into butter mixture, alternating with sour cream and milk. Mix until ingredients are just incorporated, avoiding overmixing.
5. Distribute batter evenly among prepared pans, smoothing surfaces with a spatula for uniform baking.
6. Bake for 25-30 minutes until a toothpick inserted in the center emerges clean. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks for complete cooling.
7. Create strawberry filling by simmering diced strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly until mixture thickens and becomes glossy. Cool completely.
8. Prepare cheesecake layer by beating cream cheese and sugar until silky. Add eggs one at a time, incorporating vanilla extract for enhanced flavor.
9. Assemble cake by placing first layer on serving plate. Spread half the strawberry filling, then carefully layer the cheesecake mixture on top.
10. Position second cake layer over cheesecake. Distribute remaining strawberry filling evenly.
11. Crown the cake with the final layer. Refrigerate while preparing frosting.
12. Whip heavy cream with powdered sugar and vanilla until stiff peaks form, creating a light and fluffy frosting.
13. Generously frost top and sides of cake. Refrigerate for minimum 1 hour before serving to set and enhance flavors.

Notes

• Optimize cake texture by ensuring all ingredients are at room temperature for smoother mixing and even baking.
• Use fresh, ripe strawberries for the most vibrant flavor and color in the filling, avoiding overripe or underripe fruits.
• Prevent cheesecake layer from cracking by avoiding overmixing and baking in a water bath for gentle, even heat distribution.
• Accommodate gluten-free diets by substituting all-purpose flour with a gluten-free blend and checking baking powder and cornstarch labels for gluten-free certification.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 340 kcal
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg