Heavenly Sticky Toffee Pudding Recipe: Sweet Bliss in Every Bite

Crafting a delectable sticky toffee pudding sparks pure culinary joy for dessert enthusiasts.

Warm, rich aromas will dance through your kitchen as you blend simple ingredients.

Dates create a luxurious foundation for this classic british treat.

Soft, moist textures promise an indulgent experience that melts on your tongue.

Caramel sauce drizzled generously adds a decadent touch to each heavenly bite.

Sweet comfort beckons with every forkful of this irresistible pudding.

You’ll fall in love with this straightforward yet magical dessert that transforms ordinary moments into delightful memories.

Ingredients For Delia Smith Sticky Toffee Pudding

• Crumbled Muffins: A soft and sweet foundation that provides texture and richness to the dessert.
• Sultanas: Sweet dried grapes that add a burst of natural sweetness and chewy texture.

• Sugar: Creates a caramel-like base for the toffee sauce.
• Butter: Adds richness and helps create a smooth, glossy sauce.
• Cream: Provides a silky, luxurious consistency to the toffee sauce.

• Vanilla Ice Cream: A classic cold companion that contrasts beautifully with the warm, sticky pudding.

Steps To Make Delia Smith Sticky Toffee Pudding

Step 1: Warm Up the Oven

Turn on your oven and set the temperature to 400°F (or 350°F for convection ovens). Ensure the oven rack is positioned in the middle for even baking.

Step 2: Prepare Baking Containers

Generously coat the inside of a single large baking dish or four individual ramekins with butter or cooking spray to prevent sticking.

Step 3: Create the Pudding Base

Grab your muffins and break them into small, crumbly pieces. Mix the crumbled muffins with sweet sultanas in a mixing bowl, ensuring they’re well combined.

Step 4: Initial Baking

Transfer the muffin and sultana mixture into your prepared baking dish or ramekins. Cover the container completely with aluminum foil. Place in the preheated oven and bake for 8 minutes.

Step 5: Craft the Decadent Sauce

• Granulated sugar
• Unsalted butter
• Heavy cream

Melt these ingredients together over low heat, stirring continuously until the mixture becomes smooth and glossy.

Step 6: Final Touch and Serve

Remove the pudding from the oven and generously pour the warm, silky sauce over the top. Serve immediately alongside a scoop of creamy vanilla ice cream for an irresistible dessert experience.

Top Tips For Delia Smith Sticky Toffee Pudding

• Select Quality Ingredients: Use fresh Medjool dates for the richest, most intense flavor and soft texture in your pudding.
• Control Sauce Consistency: Simmer the toffee sauce slowly and stir continuously to prevent burning and achieve a smooth, glossy finish.
• Enhance Moisture Level: Add a splash of strong brewed coffee to the date mixture for deeper caramel undertones and extra moisture.
• Serve at Perfect Temperature: Warm the pudding just before serving to ensure the toffee sauce remains silky and the dessert melts perfectly with vanilla ice cream.
• Prepare Ahead: Make the pudding and toffee sauce in advance, storing separately in the refrigerator, then reheat gently before serving for maximum convenience.

Fun Changes For Delia Smith Sticky Toffee Pudding

• Gluten-Free Delight: Replace regular muffins with gluten-free muffins or almond flour-based cake mix for those with wheat sensitivities.
• Vegan Version: Substitute dairy butter with coconut oil, use plant-based cream, and swap regular ice cream for dairy-free coconut or almond milk ice cream.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar and add extra spices like cinnamon or nutmeg to enhance flavor without increasing calories.
• Fruit Fusion: Replace sultanas with chopped dates, dried cranberries, or mixed berries to create a different fruity profile and add natural sweetness.

Delicious Pairings for Delia Smith Sticky Toffee Pudding

• Pair with Bold Dessert Wine: Select a rich, sweet Sauternes or Pedro Ximénez sherry to complement the intense caramel and toffee flavors of the pudding.
• Create Contrasting Ice Cream Experience: Serve with salted caramel or butterscotch ice cream to enhance the dessert's rich, sweet profile and add depth to each bite.
• Match with Warming Beverage: Enjoy alongside a hot cup of dark roast coffee or aged rum to balance the pudding's sweetness and provide a warming, sophisticated finish.
• Elevate with Nutty Accompaniment: Sprinkle toasted almonds or pecans on top to introduce a crunchy texture and nutty undertone that harmonizes with the pudding's soft, caramel essence.

How to Keep Delia Smith Sticky Toffee Pudding Fresh

• Store leftover pudding in an airtight container in the fridge for up to 3 days. Ensure the container is sealed tightly to prevent moisture loss.
• Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month, maintaining the pudding's rich texture and flavor.
• Place a single portion on a microwave-safe plate. Heat in 30-second intervals, checking to prevent overheating. Drizzle extra toffee sauce for renewed moisture.
• Warm in a preheated 160C oven for 10-15 minutes. Cover with foil to prevent drying out. Add a splash of cream or extra toffee sauce before serving to restore softness.

Common Questions About Delia Smith Sticky Toffee Pudding

• What are sultanas, and can I substitute them?

Sultanas are dried white grapes, similar to raisins but lighter in color. You can replace them with raisins or chopped dates if needed.

• Is this recipe suitable for vegetarians?

Yes, the recipe uses standard baking ingredients and doesn’t contain meat products. It’s vegetarian-friendly.

• Can I make this dessert in advance?

You can prepare the pudding earlier and reheat it just before serving. The toffee sauce can be made ahead and warmed when ready to serve.

• How do I know when the pudding is perfectly baked?

The pudding should look slightly golden and feel set when gently touched. Avoid overbaking to maintain a moist texture.

Why Everyone Loves Delia Smith Sticky Toffee Pudding

• Bake with Minimal Prep: This recipe requires simple steps and basic ingredients, making it perfect for home cooks of all skill levels.
• Customize Your Dessert: Choose between a single baking dish or individual ramekins, allowing flexible serving options for different group sizes.
• Quick Comfort Treat: Minimal cooking time and straightforward technique ensure you can enjoy a delicious warm dessert without spending hours in the kitchen.
• Crowd-Pleasing Indulgence: Rich toffee sauce and sweet muffin base create a universally appealing dessert that delights both kids and adults at family gatherings or casual get-togethers.

Sticky Toffee Pudding Recipe

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4.7 from 29 reviews

• Total Time: 13 minutes
• Yield: 4 1x

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Description

Indulgent sticky toffee pudding from England melts hearts with its rich caramel sauce and moist date-infused cake. Sweet comfort wraps around diners, transporting them to a warm kitchen filled with nostalgic British dessert magic.

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Ingredients

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Main Ingredients (Cake Base):

• 4 large chocolate muffins, crumbled
• 50 grams (1.8 ounces) large sultanas

Sweeteners and Flavor Enhancers:

• 50 grams (1.8 ounces) light muscovado sugar
• 75 milliliters (2.5 fluid ounces) double cream

Fats and Greasing:

• 50 grams (1.8 ounces) butter
• Small knob of butter, for greasing

Serving Suggestion:

• Vanilla ice cream, to serve

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Instructions

1. Warm the oven to 200°C (180°C fan) ensuring proper temperature calibration for even baking.
2. Thoroughly coat baking dish or individual ramekins with butter or cooking spray to prevent sticking.
3. Gently crumble muffins into small, uniform pieces and combine with sultanas, distributing evenly across chosen bakeware.
4. Cover the prepared dish completely with aluminum foil to trap moisture during initial cooking phase.
5. Place in preheated oven and bake for approximately 8 minutes, allowing ingredients to meld and warm through.
6. While pudding bakes, create toffee sauce by combining sugar, butter, and cream in a small saucepan over gentle heat.
7. Continuously stir sauce mixture until ingredients transform into a smooth, glossy consistency with no sugar crystals.
8. Remove pudding from oven and immediately drench with freshly prepared warm toffee sauce.
9. Serve instantly alongside a generous scoop of cold vanilla ice cream, creating delightful temperature contrast.

Notes

• Check your muffins’ moisture level to ensure a rich, soft pudding texture.
• Ramekins create individual servings perfect for portion control and elegant presentation.
• Use room temperature ingredients to help the sauce blend smoothly and prevent lumpy consistency.
• Substitute dairy cream with coconut cream for a vegan-friendly version that maintains the decadent flavor profile.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 34 g
• Sodium: 60 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg