The Sweetest Sticky Pork Recipe for Your Cozy Dinner Table

Juicy and irresistible, this sticky pork brings explosive flavor to your dinner table.

Tender meat transforms simple meals into memorable experiences.

Sticky glazes create magic when combined with carefully selected ingredients.

Kitchen experiments sometimes result in unexpected culinary delights.

Marinades infuse rich depths that make every bite unforgettable.

Smart home cooks know secret techniques can elevate ordinary dishes.

You’ll want to make this recipe again and again.

Grab your apron and let the delicious adventure begin!

Sticky Pork Ingredients by Mary Berry

• Pork: A tender cut of meat that serves as the central protein for this sticky and flavorful dish.

• Ginger, Garlic: Aromatic seasonings that provide a sharp and zesty base flavor to the pork.
• Soy Sauce: A rich, salty condiment that adds depth and umami to the marinade.
• Chili Sauce: A spicy component that brings heat and complexity to the dish.
• Honey: A natural sweetener that helps create a sticky, caramelized glaze on the pork.

• Tin Liner: A protective layer that prevents the pork from sticking and makes cleanup easier.
• Aluminum Foil: Used to cover the pork during resting to retain moisture and heat.

How to Prepare Mary Berry Sticky Pork Recipe

Step 1: Whip Up the Flavor Explosion

• Fresh grated ginger
• Minced garlic cloves
• Soy sauce
• Chili sauce
• Honey

Whisk everything together until the marinade looks smooth and glossy.

Step 2: Coat and Soak the Pork

Nestle the pork into the marinade, making sure every inch gets covered. Massage the sauce into the meat thoroughly. Let it chill in the refrigerator for at least 2 hours (or overnight for mega flavor).

Step 3: Fire Up the Oven

Crank your oven to 220°C (428°F) for conventional ovens or 200°C (392°F) for fan-assisted ovens. Line a baking tin with parchment paper to prevent sticking.

Step 4: Roast to Perfection

Transfer the marinated pork onto the prepared baking tin. Slide it into the hot oven and roast for 25-30 minutes. The meat should develop a gorgeous caramelized exterior and cook through completely.

Step 5: Let It Rest

Remove the pork from the oven and tent it loosely with aluminum foil. Allow it to rest for 5 minutes, which helps the juices redistribute and keeps the meat tender.

Step 6: Transform the Marinade

Pour the reserved marinade into a saucepan. Simmer over medium heat, stirring occasionally, until the sauce thickens and becomes gloriously glossy.

Step 7: Serve and Savor

Slice the pork against the grain. Drizzle the reduced sauce over the top. Garnish with fresh herbs or green onions if desired. Serve piping hot and enjoy the explosion of flavors!

Tips for Cooking Mary Berry Sticky Pork Just Right

• Maximize Marinade Magic: Let pork soak in the marinade for up to 8 hours or overnight for deeper, more intense flavor profiles.
• Control Meat Moisture: Pat pork dry before roasting to ensure crispy exterior and prevent steaming instead of proper roasting.
• Sauce Salvation: If marinade reduces too quickly, add small splash of water to prevent burning while maintaining rich consistency.
• Temperature Precision: Use meat thermometer to check internal temperature reaches 63C for perfectly cooked, juicy pork without dryness.
• Spice It Up: Adjust chili sauce quantity based on personal heat preference, from mild to extra spicy.

Variations to Spice Up Mary Berry Sticky Pork

• Spicy Korean-Style Pork: Replace chili sauce with gochujang for an authentic Korean flavor profile, adding extra red pepper flakes for heat.
• Low-Carb Honey Alternative: Swap honey with sugar-free maple syrup or monk fruit sweetener to reduce carbohydrate content for keto dieters.
• Slow Cooker Version: Instead of oven roasting, transfer marinated pork to slow cooker and cook on low for 6-7 hours for tender, fall-apart meat.
• Vegetarian Protein Option: Substitute pork with firm tofu or tempeh, using same marinade and roasting technique for plant-based protein alternative.

What to Eat with Mary Berry Sticky Pork

• Elevate Flavor Pairing: Crisp Riesling perfectly balances the sticky pork's sweet and spicy profile, cutting through the richness with its bright acidity and subtle sweetness.
• Complementary Side Dish: Serve with coconut jasmine rice, which absorbs the marinade's complex flavors and provides a creamy, soft counterpoint to the caramelized pork.
• Zesty Fresh Accompaniment: Add a quick cucumber and green onion salad with rice vinegar dressing to introduce a cool, tangy element that refreshes the palate between bites of the intense, sticky meat.
• Textural Contrast Element: Sprinkle toasted sesame seeds and chopped fresh cilantro on top, adding nutty crunch and herbal brightness that lifts the dish's overall sensory experience.

Best Way to Store Mary Berry Sticky Pork

• Transfer cooled pork to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the meat is completely covered to prevent drying out.
• Wrap the cooked pork tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place pork slices on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking to prevent overcooking. Drizzle with reserved sauce to maintain moisture.
• Preheat oven to 160°C. Place pork in a baking dish, add a splash of water or reserved sauce.

Answers to FAQs on Mary Berry Sticky Pork

• Can I use a different type of meat for this recipe?

Yes, you can substitute pork with chicken thighs or beef sirloin. Adjust cooking time accordingly to ensure meat is fully cooked.

• How spicy is this recipe?

The chili sauce determines the heat level. Use mild chili sauce for less spice or add more for extra kick. You can also control spiciness by choosing different chili sauce brands.

• Is this marinade suitable for grilling?

Absolutely! This marinade works great for grilling. Brush meat with marinade during cooking and reserve some for basting. Watch carefully to prevent burning due to honey content.

Why Mary Berry Sticky Pork Is Bursting with Flavor

• Boost Flavor Fast: Marinating transforms plain pork into a seriously delicious meal with minimal prep work and maximum taste impact.
• Zero-Fuss Cooking: Simple one-bowl marinade and straightforward oven roasting make this recipe perfect for cooks of all skill levels, from beginners to seasoned chefs.
• Party-Perfect Dish: This sticky pork delivers restaurant-quality results that'll impress guests without requiring complicated techniques or endless kitchen time.
• Versatile Meal Solution: Pairs wonderfully with rice, noodles, or salads, making it an adaptable dinner option for different preferences and dietary needs.

Sticky Pork Recipe

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4.5 from 13 reviews

• Total Time: 2 hours 40 minutes
• Yield: 2 1x

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Description

Mouthwatering sticky pork delivers a symphony of Asian-inspired flavors that dance across your palate. Rich caramelized glaze and tender meat invite hungry diners to savor each succulent bite, promising a culinary adventure you won’t soon forget.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 large pork fillet (600 grams / 1 pound 6 ounces), fully trimmed

Sauces and Seasonings:

• 4 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 3 tablespoons runny honey
• Salt
• Freshly ground black pepper

Aromatics and Garnishes:

• 4 centimeters (1/2 inch) fresh root ginger, peeled and grated
• 2 garlic cloves, crushed
• 4 spring onions, finely shredded into long, thin strips
• 1 red chili, seeds removed and thinly sliced
• 2 tablespoons chopped fresh coriander

Serving Suggestion:

• Freshly steamed rice
• Cooked noodles

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Instructions

1. Whisk together aromatic ginger, minced garlic, umami-rich soy sauce, fiery chili sauce, and golden honey in a mixing bowl to create a vibrant marinade.
2. Immerse the pork into the marinade, ensuring complete coverage, and refrigerate for a minimum of 2 hours to allow flavors to penetrate deeply.
3. Heat the oven to 220°C (200°C fan), preparing a lined baking tin for roasting.
4. Transfer marinated pork to the prepared tin, positioning it to maximize even cooking.
5. Roast the meat for 25-30 minutes, monitoring for a caramelized exterior and succulent interior.
6. Remove pork from oven and tent with aluminum foil, allowing it to rest for 5 minutes to redistribute internal juices.
7. Pour reserved marinade into a saucepan and simmer over medium heat, reducing until the sauce thickens and develops a glossy consistency.
8. Slice the pork against the grain into elegant portions.
9. Drizzle the reduced marinade generously over the sliced meat.
10. Garnish with optional fresh herbs or sesame seeds for added texture and visual appeal, then serve immediately while piping hot.

Notes

• Marinate overnight for deeper flavor penetration, allowing the ginger, garlic, and honey to fully infuse into the meat.
• Use pork shoulder or pork belly for extra tenderness and rich, melt-in-your-mouth texture.
• For a gluten-free version, swap regular soy sauce with tamari or coconut aminos to maintain the umami profile.
• Reduce cooking time by 5 minutes if you prefer slightly pinker, juicier pork, checking internal temperature reaches 145°F for food safety.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 296 kcal
• Sugar: 16 g
• Sodium: 620 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 85 mg