Tender Steak With Garlic Cream Sauce Recipe For Dinner Bliss

Crafting a mouthwatering steak with garlic cream sauce can turn an ordinary dinner into a memorable culinary adventure.

Succulent beef paired with rich, velvety sauce creates pure magic on your plate.

Professional chefs and home cooks agree that perfect seasoning makes all the difference.

Simple ingredients combine to deliver restaurant-quality results right in your kitchen.

Fresh garlic and heavy cream provide luxurious depth to this classic dish.

Professional techniques guarantee a tender, juicy steak that melts in your mouth.

You’ll want to savor every single bite of this incredible recipe.

Tasty Variations For Steak With Garlic Cream Sauce

• Herb-Crusted Steak Variation: Coat steaks with a blend of dried rosemary, thyme, and oregano before searing for an aromatic herbal profile.
• Spicy Southwestern Variation: Replace black pepper with chili powder and add cumin, then serve with a side of salsa for a zesty kick.
• Low-Carb Keto Variation: Swap beef broth for bone broth and use coconut cream instead of heavy cream to align with ketogenic dietary requirements.
• Mediterranean-Inspired Variation: Substitute olive oil with Greek-style herb-infused oil and add crumbled feta cheese to the cream sauce for a tangy Mediterranean touch.

Best Pairings With Steak With Garlic Cream Sauce

• Boost Burgundy Wine Experience: Pair this creamy garlic steak with a robust red Burgundy wine like Pinot Noir, which complements the rich sauce and enhances the meat's deep flavors.
• Elevate Side Dish Selection: Serve with roasted garlic mashed potatoes or crispy rosemary potato wedges that perfectly absorb the luxurious cream sauce and provide a textural contrast.
• Match Vegetable Companions: Roast green asparagus or sauté green beans with sliced almonds to add a fresh, crunchy element that balances the steak's richness and cuts through the creamy sauce.

How To Store Steak With Garlic Cream Sauce Without Losing Flavor

• Wrap leftover steaks in aluminum foil or place in an airtight container. Store in refrigerator for up to 3-4 days, ensuring meat stays fresh and moist.
• Separate steaks from sauce, wrap tightly in plastic wrap and freezer bag. Freeze for maximum 2-3 months. Label with date to track storage time.
• Place steak on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent overcooking. Add reserved sauce to maintain moisture.
• Preheat oven to 250°F. Place steak on baking sheet, cover loosely with foil. Warm for 10-15 minutes until internal temperature reaches 110-115°F.

Steak With Garlic Cream Sauce FAQs That Help

• Why should I pat the steaks dry before cooking?

Patting steaks dry removes excess moisture, which allows for a perfect golden-brown sear and prevents steaming instead of browning, creating a delicious crispy exterior.

• How do I know when my skillet is hot enough for searing?

The olive oil should be shimmering and nearly smoking, which typically takes 2-3 minutes over high heat. A properly heated skillet ensures a beautiful caramelized crust on the steak.

• What's the purpose of letting the steak rest after cooking?

Resting allows the internal juices to redistribute throughout the meat, ensuring each bite remains juicy and tender. Cutting immediately after cooking would cause those flavorful juices to escape.

Why Steak With Garlic Cream Sauce Is A Bold Favorite

• Boost Flavor Instantly: This steak recipe transforms simple ingredients into a restaurant-quality meal with minimal cooking skills required.
• Master Professional Techniques: Learn precise searing methods that create a beautiful golden-brown crust while keeping the inside perfectly juicy and tender.
• Quick Gourmet Dinner Solution: Prepare a luxurious steak with cream sauce in just a few minutes, making it ideal for busy weeknights or impressive date nights.
• Simple Ingredient Magic: Elevate basic pantry staples like butter, beef broth, and cream into a rich, velvety sauce that complements the perfectly cooked steak.

What You Need For Steak With Garlic Cream Sauce

• Steak: A premium cut of beef that serves as the main star of this delicious dish.

• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the meat and create a perfect crust.
• Dried Thyme: A classic herb that adds depth and earthy aromatics to the cream sauce.
• Red Pepper Flakes: Optional spice that provides a subtle heat and extra flavor dimension.

• Olive Oil: A high-heat cooking oil that helps create a perfect golden-brown sear on the steaks.
• Butter: Adds richness and helps create a luxurious, velvety cream sauce.
• Garlic: Provides a sharp, aromatic base that complements the steak's robust flavor.
• Beef Broth: Adds depth and creates a flavorful foundation for the cream sauce.
• Heavy Cream: Transforms the pan drippings into a smooth, rich sauce that coats the steak.

• Fresh Parsley, Chives: Bright, fresh herbs that add color and a light, clean flavor to finish the dish.

How To Cook Steak With Garlic Cream Sauce Like A Pro

Step 1: Prep Steaks for Cooking

Remove steaks from refrigerator and let them sit at room temperature for about half an hour. This helps the meat cook more evenly and ensures a tender result.

Step 2: Dry and Season

Use paper towels to thoroughly pat the steaks dry. Generously sprinkle salt and black pepper over both sides of the meat, gently pressing the seasoning into the surface.

Step 3: Heat the Skillet

Place a heavy cast-iron skillet on the stove and turn the heat to high. Add olive oil and let it heat until it’s shimmering and almost smoking, which takes about 2-3 minutes.

Step 4: Sear the First Side

Carefully place the seasoned steaks into the hot skillet. Let them cook undisturbed for 3-4 minutes to develop a beautiful golden-brown crust.

Step 5: Flip and Cook

Turn the steaks over and cook the other side for another 3-4 minutes. Adjust cooking time based on the steak’s thickness and your preferred level of doneness.

Step 6: Rest the Meat

Transfer the steaks to a clean plate and loosely cover with aluminum foil. This allows the juices to redistribute throughout the meat, keeping it juicy and flavorful.

Step 7: Create Cream Sauce

Lower the skillet’s heat to medium and add butter. Quickly toss in minced garlic and sauté until fragrant, being careful not to brown it.

Step 8: Build the Sauce

Pour beef broth into the skillet, using a spatula to scrape up the delicious browned bits from the bottom. Stir in heavy cream and dried thyme.

Step 9: Simmer and Thicken

Let the sauce simmer for 2-3 minutes, stirring constantly to prevent burning. The sauce will start to thicken slightly.

Step 10: Finish and Serve

Return the steaks to the skillet, coating them in the warm cream sauce. Heat briefly to warm through.

Step 11: Garnish and Plate

Sprinkle fresh chopped parsley and chives over the steaks. Add a pinch of red pepper flakes if you want a little extra kick. Serve immediately and enjoy!

Tips To Nail Steak With Garlic Cream Sauce

• Prep Perfectly: Take steaks out of the refrigerator 30 minutes before cooking to ensure even temperature and tender meat.
• Dry for Delicious Sear: Use paper towels to thoroughly pat steaks dry, guaranteeing a golden-brown exterior that locks in juicy flavors.
• Season Generously: Press salt and black pepper into both sides of the steak, creating a flavorful crust that enhances the meat's natural taste.
• Rest and Redistribute: After cooking, let steaks rest under foil for a few minutes, allowing internal juices to redistribute and ensuring maximum tenderness.
• Sauce Perfection: Create a rich cream sauce by deglazing the pan with beef broth, adding cream and herbs for an extra layer of deliciousness.

Steak With Garlic Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 45-50 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Succulent steak with garlic cream sauce promises a luxurious dining experience that blends rich flavors and elegant technique. Creamy, herbaceous sauce perfectly complements tender meat, inviting you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pieces beef steak (ribeye or sirloin)
• 1 tablespoon olive oil

Garlic Cream Sauce Ingredients:

• 4 cloves garlic
• 1 cup heavy cream
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 tablespoon fresh parsley
• 1 teaspoon dried thyme

Seasoning and Garnish:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chives (optional)
• 1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Remove steaks from refrigerator 30 minutes before cooking to reach room temperature, ensuring even cooking and tender results.
2. Pat steaks thoroughly dry using paper towels, which helps create a perfect golden-brown sear.
3. Season both sides of steaks generously with salt and black pepper, pressing seasoning gently into the meat’s surface.
4. Heat olive oil in a heavy cast-iron skillet over high heat until it’s shimmering and nearly smoking, approximately 2-3 minutes.
5. Carefully place seasoned steaks into hot skillet, allowing them to sear undisturbed for 3-4 minutes to develop a rich, caramelized crust.
6. Flip steaks and cook opposite side for additional 3-4 minutes for medium-rare, adjusting time based on thickness and desired doneness.
7. Transfer steaks to a clean plate and tent loosely with aluminum foil, allowing meat to rest and redistribute internal juices.
8. Reduce skillet heat to medium and add butter, quickly adding minced garlic and sautéing until fragrant but not browned, about 30 seconds.
9. Pour beef broth into skillet, scraping bottom to release flavorful browned bits, then add heavy cream and dried thyme.
10. Simmer sauce for 2-3 minutes until slightly thickened, stirring consistently to prevent scorching.
11. Return steaks to skillet, coating them with warm cream sauce and heating briefly.
12. Garnish with fresh chopped parsley, chives, and optional red pepper flakes before serving immediately.

Notes

• Let steaks breathe at room temperature to guarantee uniform cooking and maximum tenderness, preventing cold center and uneven searing.
• Thoroughly dry meat surfaces using paper towels, creating a stunning golden-brown exterior that locks in delicious flavors and ensures perfect caramelization.
• Select high-quality cast-iron skillet for superior heat distribution and exceptional sear, developing restaurant-grade crust with minimal effort.
• Experiment with alternative protein options like portobello mushrooms or plant-based steaks for vegetarian adaptations, maintaining similar cooking techniques and sauce preparation.

• Prep Time: 30 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 800
• Sugar: 2g
• Sodium: 1200mg
• Fat: 66g
• Saturated Fat: 34g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 210mg