Sizzling Steak Grilled Cheese: A Cheesy Garlic Bread Recipe

Crafting the ultimate steak grilled cheese sandwich promises a delightful culinary adventure that blends classic comfort with gourmet flair.

Tender slices of perfectly seared beef nestle between layers of golden, crispy garlic bread.

Melted cheese creates a luxurious blanket that hugs each savory morsel.

Sharp cheddar and creamy provolone mingle with caramelized onions for added depth.

Crisp edges and a molten center make this sandwich irresistibly tempting.

Minimal ingredients and simple techniques transform an everyday meal into something extraordinary.

You’ll want to savor every single bite of this mouthwatering creation.

Fun Spins On Steak Grilled Cheese with Cheesy Garlic Bread

• Vegetarian Cheese Melt: Replace ribeye steak with grilled portobello mushrooms or roasted eggplant slices for a hearty plant-based alternative.
• Low-Carb Keto Version: Swap sourdough bread with large cheese crisp shells or lettuce wraps to reduce carbohydrate content while maintaining rich flavor profile.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and sprinkle of chipotle powder for a zesty, bold flavor transformation.
• Gluten-Free Option: Use gluten-free bread or cauliflower flatbread instead of traditional sourdough, ensuring those with wheat sensitivities can enjoy the sandwich.

Top Pairings For Steak Grilled Cheese with Cheesy Garlic Bread

• Wine Pairing – Pour a Bold Red: Robust Cabernet Sauvignon or Malbec perfectly complements the rich, meaty flavors of the steak sandwich, cutting through the richness with its tannic structure.
• Craft Beer Match – Select a Hoppy IPA: Citrusy, bitter India Pale Ale balances the sandwich's fatty, savory profile, refreshing the palate with its crisp carbonation and complex hop notes.
• Side Dish Companion – Create a Crisp Salad: Prepare a light arugula salad with lemon vinaigrette, adding bright, peppery notes that contrast the sandwich's heavy, indulgent texture and provide a fresh counterpoint.

How To Store Steak Grilled Cheese with Cheesy Garlic Bread

• Store sandwich in an airtight container, keeping it fresh for 1-2 days. Wrap tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain texture.
• Carefully wrap individual sandwiches in plastic wrap, then place in freezer-safe bags. Freeze up to 1 month for best quality. Label with date to track freshness.
• Preheat oven to 350°F. Unwrap sandwich, place on baking sheet, and warm for 10-12 minutes. Cover loosely with foil to prevent bread from burning and maintain moisture.
• Warm sandwich in a lightly buttered skillet over medium heat for 2-3 minutes per side. Press gently with spatula to restore crispy exterior and evenly distribute heat.

FAQs For Steak Grilled Cheese with Cheesy Garlic Bread

• Can I use different types of bread?

Yes, you can substitute sourdough with ciabatta, French bread, or Texas toast for similar results.

• What if I don't have a cast-iron skillet?

A heavy-bottomed stainless steel pan or grill pan works perfectly fine for searing the steak.

• How do I know when the steak is medium-rare?

Use a meat thermometer; medium-rare is typically around 135°F internal temperature.

• Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prep the components in advance and assemble just before serving for optimal texture and taste.

Why Steak Grilled Cheese with Cheesy Garlic Bread Is A Must-Try

• Craft Gourmet Sandwich: Elevate your sandwich game with this restaurant-quality steak grilled cheese that transforms ordinary ingredients into an extraordinary meal.
• Master Quick Cooking Technique: Learn professional-level searing and grilling methods that deliver restaurant-style results right in your home kitchen without complex culinary skills.
• Customize Personal Flavor Profile: Easily adapt the recipe by experimenting with different cheese combinations, bread types, or adding personal seasonings to match individual taste preferences.
• Impress Dining Companions: Create a mouthwatering dish that looks and tastes sophisticated, perfect for weekend lunches, casual gatherings, or satisfying hearty appetite cravings.

What You’ll Need For Steak Grilled Cheese with Cheesy Garlic Bread

• Garlic: A flavorful ingredient that adds a rich, aromatic taste to the butter mixture.
• Butter: A creamy base that helps blend the seasonings and provides a smooth texture.
• Dried Parsley: An herb that enhances the overall flavor profile of the garlic butter.
• Salt, Black Pepper: Seasonings that boost the taste and provide depth to the butter mixture.

• Ribeye Steak: A tender and flavorful cut of beef that serves as the main protein in the sandwich.
• Salt, Black Pepper: Seasonings that enhance the natural flavors of the steak.

• Sourdough Bread: A tangy, hearty bread that provides a sturdy foundation for the sandwich.
• Provolone Cheese, Cheddar Cheese: Melty cheeses that add richness and create a gooey texture.

• Chives: A fresh herb that adds a subtle onion-like flavor and visual appeal to the finished sandwich.

Easy Instructions For Steak Grilled Cheese with Cheesy Garlic Bread

Step 1: Whip Up Garlic Butter Blend

Combine minced garlic, softened butter, dried parsley, salt, and black pepper in a bowl. Mix thoroughly until you create a smooth, fragrant mixture that’s packed with flavor.

Step 2: Create Buttery Bread Canvas

Generously coat both sides of sourdough bread slices with the garlic butter mixture, making sure every inch is covered in delicious goodness.

Step 3: Season Ribeye Steak

Sprinkle salt and pepper over the entire surface of the ribeye steak, allowing the seasonings to infuse deep into the meat.

Step 4: Sear Steak to Perfection

Fire up a cast-iron skillet or grill pan to high heat. Carefully place the steak and cook for 3-4 minutes on each side, creating a beautiful golden-brown crust for medium-rare doneness.

Step 5: Rest and Slice Steak

Transfer the steak from heat and let it rest for 5 minutes. Then, slice the steak thinly against the grain to ensure maximum tenderness.

Step 6: Layer Cheese Foundation

• Provolone cheese
• Cheddar cheese

over the bread, allowing them to start melting.

Step 7: Arrange Steak Layer

Carefully distribute the thinly sliced steak evenly over the melting cheese, creating a mouthwatering meaty layer.

Step 8: Top and Grill Sandwich

Place the second buttered bread slice on top. Grill until the bread turns a gorgeous golden brown and the cheese melts completely, about 2-3 minutes per side.

Step 9: Final Touch

Remove the sandwich from heat and let it cool for a minute. Slice diagonally to create picture-perfect halves.

Step 10: Optional Garnish

Sprinkle freshly chopped chives over the top for an extra pop of color and flavor.

Helpful Cooking Tips For Steak Grilled Cheese with Cheesy Garlic Bread

• Melt Garlic Butter Perfectly: Ensure butter is at room temperature for smooth, even blending with minced garlic and herbs.
• Bread Coating Technique: Use a silicone brush for uniform, generous garlic butter coverage on sourdough slices to maximize flavor.
• Steak Searing Pro Tip: Pat steak dry before seasoning to achieve a beautiful golden-brown crust and lock in juicy tenderness.
• Cheese Melting Magic: Layer cheeses evenly and let them slightly overlap for complete, gooey coverage across the sandwich.
• Rest and Slice Wisely: Allow steak to rest after cooking to redistribute juices, then slice against the grain for maximum tenderness.

Steak Grilled Cheese With Cheesy Garlic Bread Recipe

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4.7 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Sizzling steak meets melted cheese in this irresistible grilled cheese masterpiece. Crispy garlic-buttered bread hugs tender, juicy steak, creating a mouthwatering sandwich that satisfies your wildest comfort food cravings.

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Ingredients

Scale 1x2x3x

Protein:

• 8 oz ribeye steak
• 2 slices provolone cheese
• 2 slices cheddar cheese

Bread and Seasonings:

• 2 slices sourdough bread
• 4 tbsp (60 ml) unsalted butter
• 3 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Additions:

• 1 tbsp olive oil
• 1 tbsp chopped fresh chives

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Instructions

1. Prepare the garlic butter by thoroughly blending minced garlic, softened butter, dried parsley, salt, and black pepper into a smooth, fragrant mixture.
2. Generously coat both sides of sourdough bread slices with the garlic butter mixture, ensuring complete and even coverage.
3. Season the ribeye steak with additional salt and pepper, allowing the seasoning to penetrate the meat for enhanced flavor.
4. Heat a cast-iron skillet or grill pan to high heat (around 450°F), then sear the steak for 3-4 minutes per side for medium-rare doneness.
5. Remove steak from heat and let it rest for 5 minutes, then slice thinly against the grain to ensure tenderness.
6. In the same skillet, place one slice of buttered bread, layering provolone and cheddar cheeses on top of the bread.
7. Arrange the sliced steak carefully over the melting cheese, creating an even distribution of meat.
8. Top with the second slice of buttered bread, grilling until the bread turns golden brown and crispy and cheese completely melts, approximately 2-3 minutes per side.
9. Remove from heat, let cool for a minute, then slice diagonally.
10. Optional: Garnish with freshly chopped chives for an additional burst of flavor and visual appeal.

Notes

• Experiment with different bread types like ciabatta or rye for unique texture and flavor profiles, enhancing the overall sandwich experience.
• Let the steak rest after cooking to lock in juices, ensuring maximum tenderness and preventing dry meat when slicing.
• For a leaner option, substitute ribeye with sirloin or flank steak, which offers similar rich flavor with less fat content.
• Use a meat thermometer to achieve precise doneness, avoiding overcooking and maintaining the steak’s optimal juiciness and tenderness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1025
• Sugar: 1 g
• Sodium: 1160 mg
• Fat: 72 g
• Saturated Fat: 36 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 58 g
• Cholesterol: 150 mg