Quick & Cozy Spinach Roulade Recipe: A Swirled Green Delight

Crafting a delightful spinach roulade can turn an ordinary meal into a culinary adventure that surprises and delights.

Delicate green layers promise a feast for both eyes and palate.

Rolled with precision and filled with creamy, savory ingredients, this dish speaks to your inner chef.

Soft eggs and fresh herbs create a canvas of flavor that dances across your plate.

Elegant yet approachable, the recipe invites you to experiment and make it your own.

Mastering this technique will impress even the most discerning dinner guests.

Let’s unlock the secrets of this sophisticated yet simple culinary creation that will elevate your cooking repertoire.

Why Mary Berry Spinach Roulade Is A Unique Savory Roll

• Conquer Kitchen Challenge: This recipe transforms a complex-looking dish into an achievable culinary adventure perfect for home cooks wanting to expand their skills.
• Versatile Meal Magic: Serve warm as a sophisticated starter or chilled as a delightful light lunch, making it ideal for casual gatherings or elegant dinner parties.
• Nutrition Powerhouse: Packed with spinach and protein-rich eggs, this roulade delivers a nutrient-dense meal that tastes incredible while supporting healthy eating goals.
• Quick Preparation Delight: With straightforward steps and minimal ingredients, anyone can create a restaurant-worthy dish without spending hours in the kitchen.

Mary Berry Spinach Roulade Ingredient List

• Spinach: A leafy green vegetable that provides the vibrant color and nutritional base for the roulade.
• Egg Yolks: Adds richness and helps bind the mixture together.
• Egg Whites: Creates a light and airy texture when whisked to stiff peaks.
• Flour: Provides structure and helps hold the roulade together.

• Fromage Frais: A soft, creamy cheese that adds moisture and tangy flavor to the dish.
• Boursin Cheese: A soft, creamy cheese that contributes rich and herbal notes to the filling.

• Seasoning: Enhances the overall flavor profile of the roulade.
• Cherry Tomatoes: Adds a fresh, bright burst of color and sweet-tangy flavor to the filling.

Instructions For Mary Berry Spinach Roulade

Step 1: Prepare Spinach Base

Zap fresh spinach in the microwave until wilted. Squeeze out excess moisture using a clean kitchen towel. Transfer the spinach to a food processor. Add egg yolks, flour, salt, pepper, and a dollop of fromage frais. Blend until smooth and well combined.

Step 2: Whip Egg Whites

Separate egg whites into a clean, dry mixing bowl. Whisk vigorously until they form stiff, glossy peaks that hold their shape when the whisk is lifted. Gently fold the whipped whites into the spinach mixture, maintaining as much air as possible.

Step 3: Create Spinach Roulade Sheet

Line a baking sheet with parchment paper. Spread the spinach mixture evenly, creating a thin, uniform layer. Bake in a preheated oven at 375°F for 12-15 minutes until the surface is set and lightly golden.

Step 4: Prepare Creamy Filling

• Boursin cheese
• Remaining fromage frais
• Pinch of black pepper

Blend until smooth and spreadable.

Step 5: Roll and Fill Roulade

Carefully flip the baked spinach sheet onto a fresh piece of parchment paper dusted with grated cheese. Spread the creamy filling evenly across the surface. Scatter fresh cherry tomatoes over the filling.

Step 6: Shape and Roll

Gently roll the roulade from one end to the other, using the parchment paper to help create a tight, even roll. Apply gentle pressure to ensure a compact shape.

Step 7: Serve and Enjoy

Allow the roulade to rest for a few minutes. Slice into rounds using a sharp knife. Serve warm or chilled as an elegant appetizer or light lunch.

Expert Notes For Mary Berry Spinach Roulade

• Maximize Moisture: Squeeze spinach thoroughly to prevent soggy roulade and ensure a light, airy texture.
• Whip with Precision: Beat egg whites until they form stiff, glossy peaks for a perfectly risen, fluffy base.
• Gentle Folding Technique: Incorporate egg whites gently to maintain their volume and create a delicate, soft roulade.
• Temperature Control: Allow roulade to cool slightly before rolling to prevent cracking and maintain structural integrity.
• Flavor Boost: Experiment with different soft cheeses or add herbs to the filling for a personalized touch.

Fresh Takes On Mary Berry Spinach Roulade

• Gluten-Free Spinach Roll: Replace wheat flour with almond or rice flour for a celiac-friendly version.
• Vegan Spinach Roulade: Substitute eggs with chickpea flour and aquafaba, use dairy-free cheese alternative like cashew cream.
• Low-Carb Herbed Version: Swap flour with ground flaxseed or coconut flour, add fresh herbs like basil or chives for extra flavor.
• Protein-Packed Option: Incorporate cottage cheese into filling, add cooked chicken or smoked salmon for protein boost.

What Goes Well With Mary Berry Spinach Roulade

• Pair with Fresh Rosé Wine: Crisp and light rosé wine complements the delicate spinach and creamy cheese flavors, cutting through the richness while enhancing the roulade's subtle elegance.
• Create Herb-Roasted Chicken Side: Tender roasted chicken seasoned with thyme and rosemary provides a protein-rich companion that balances the soft texture of the spinach roulade and adds depth to the meal.
• Match with Crisp Green Salad: Peppery arugula with lemon vinaigrette brings bright acidity and refreshing crunch, which contrasts beautifully with the smooth, rich roulade and cleanses the palate between bites.

Best Ways To Store Mary Berry Spinach Roulade

• Store covered in an airtight container for up to 3 days, keeping the roulade wrapped tightly in plastic wrap to prevent drying out.
• Slice into portions, wrap individually in freezer-safe wrap, and store for maximum 1 month. Place in sealed freezer bag to prevent freezer burn.
• Remove from freezer and let sit in refrigerator overnight. Avoid room temperature thawing to maintain texture and food safety.
• Warm gently in microwave at 50% power for 30-45 seconds, or place in preheated oven at 160C for 5-7 minutes until heated through. Avoid overheating to prevent toughening of the delicate roulade texture.

Common Questions About Mary Berry Spinach Roulade

• What exactly is a roulade?

A roulade is a culinary technique where a thin layer of ingredients is rolled up with a filling, creating a beautiful spiral when sliced. In this recipe, spinach forms the base that gets rolled with a creamy cheese filling.

• Is this recipe suitable for vegetarians?

Yes, this spinach roulade is completely vegetarian, using eggs, spinach, cheese, and flour as the primary ingredients. It’s a great option for those avoiding meat while wanting a protein-rich dish.

• Can I make this recipe gluten-free?

You can potentially substitute the regular flour with a gluten-free alternative like almond flour or a gluten-free flour blend. Just ensure the consistency remains similar to the original recipe.

Spinach Roulade Recipe

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4.5 from 27 reviews

• Total Time: 22-25 mins
• Yield: 5 1x

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Description

Delicate Spinach Roulade rolls with elegant French culinary finesse, presenting a light and savory dish perfect for sophisticated gatherings. Crisp spinach layers wrapped around creamy herbed filling promise a delightful experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 x 200 grams (14 ounces) spinach
• 5 large eggs, separated
• 150 grams (5.3 ounces) garlic & herb boursin

Flour and Thickening Ingredients:

• 3 tablespoons self-raising flour
• 200 grams (7 ounces) full-fat fromage frais

Garnish and Flavor Enhancers:

• Grated vegetarian parmesan-style cheese
• 10–12 sundried tomatoes, chopped

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Instructions

1. Wilt fresh spinach in microwave, then thoroughly drain excess moisture by pressing through a fine-mesh sieve.
2. Pulse drained spinach with egg yolks, flour, salt, pepper, and a dollop of creamy fromage frais until smooth and uniform in texture.
3. Separately whip egg whites until they form rigid, glossy peaks that hold their shape when the whisk is lifted.
4. Gently incorporate whipped egg whites into spinach mixture using a delicate folding technique to maintain airiness.
5. Transfer batter to a parchment-lined baking tray, spreading evenly and smoothing the surface with a spatula.
6. Bake in preheated oven at 190°C for 12-15 minutes until edges are lightly golden and center is set but still springy.
7. While roulade cools, blend Boursin cheese with remaining fromage frais until creamy and well combined.
8. Invert baked roulade onto fresh parchment paper lightly dusted with grated cheese, carefully peeling off original lining.
9. Spread cheese mixture evenly across surface, leaving small border around edges.
10. Scatter chopped tomatoes over cheese layer for added freshness and color.
11. Carefully roll roulade from one end, using parchment paper as a guide to create tight, even cylinder.
12. Slice into elegant rounds and serve either warm or chilled as an appetizer or light lunch.

Notes

• Always squeeze spinach thoroughly to remove excess moisture, preventing a soggy roulade texture.
• Use room temperature eggs for better volume when whisking egg whites to stiff peaks.
• Gently fold egg whites to maintain their airiness and prevent deflating the delicate mixture.
• For a gluten-free version, replace wheat flour with almond or rice flour to accommodate dietary restrictions.
• Consider adding fresh herbs like dill or chives to the filling for extra flavor complexity.
• Roll the roulade while still warm to prevent cracking and ensure a smooth, elegant presentation.
• Can be prepared ahead and chilled, making it perfect for make-ahead entertaining or quick meals.

• Prep Time: 10 mins
• Cook Time: 12-15 mins
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 188
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 110 mg