Gooey Spinach Artichoke Bagel Melts Recipe for Busy Mornings

Creamy spinach artichoke bagel melts offer a delightful twist on comfort food that’ll make your taste buds dance.

Crisp bagels form the perfect canvas for this mouthwatering combination of flavors.

Melted cheese blankets tender artichoke hearts and vibrant spinach in a delectable embrace.

Each bite promises a harmony of textures that feels both familiar and exciting.

Mediterranean-inspired ingredients bring unexpected depth to this simple yet sophisticated dish.

Home cooks will adore how quickly these melts come together with minimal effort.

You’ll find yourself craving these irresistible bagel melts again and again.

Ingredients For Spinach Artichoke Bagel Melts

• Bagels: Hearty, round bread with a distinctive chewy texture that serves as the base for this delicious recipe.
• Cream Cheese: Smooth, rich dairy product that creates a creamy base for the spinach artichoke topping.
• Artichoke Hearts: Tender, slightly tangy vegetable that adds depth and interesting texture to the spread.
• Spinach: Fresh, vibrant green vegetable that brings nutrition and a delicate flavor to the dish.

• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that provide a golden, crispy topping with rich, savory flavor.

• Olive Oil: Helps create a golden, crispy exterior for the bagels.
• Garlic: Adds a pungent, aromatic flavor to the cream cheese mixture.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste of the dish.
• Chives: Optional fresh herb that provides a bright, mild onion-like garnish.

How To Prepare Spinach Artichoke Bagel Melts

Step 1: Prepare Oven

Heat the oven to 400°F to create the perfect baking environment for these delicious bagel treats.

Step 2: Slice Bagels

Cut bagels in half horizontally, creating two even surfaces ready for topping.

Step 3: Oil the Bagels

Brush each bagel half with olive oil to ensure a golden and crispy exterior.

Step 4: Create Creamy Base

• Softened cream cheese
• Minced garlic
• Salt
• Black pepper

Blend until smooth and well-mixed.

Step 5: Add Veggie Goodness

• Chopped artichoke hearts
• Fresh spinach

Ensure ingredients are evenly distributed throughout the mixture.

Step 6: Spread the Mixture

Cover each bagel half completely with the spinach-artichoke cream cheese blend.

Step 7: Add Cheese Topping

• Mozzarella cheese
• Parmesan cheese

Create a rich, cheesy layer that will melt beautifully.

Step 8: Bake to Perfection

Place bagel halves on a baking sheet and slide into the preheated oven. Bake for 12-15 minutes until cheese melts and edges turn golden brown.

Step 9: Cool Slightly

Remove from oven and let sit for 2-3 minutes to allow cheese to set.

Step 10: Garnish and Serve

Optional: Sprinkle freshly chopped chives on top for an extra burst of flavor.

Serve immediately while warm and irresistibly gooey.

Tips To Make Spinach Artichoke Bagel Melts Better

• Swap Dairy Alternatives: Use vegan cream cheese and dairy-free mozzarella for a plant-based version that maintains the same creamy, cheesy texture.
• Perfect Cheese Distribution: Grate cheese finely to ensure even melting and complete coverage across bagel halves for a uniform golden-brown finish.
• Prevent Soggy Bottoms: Place bagels on a wire rack while baking to allow air circulation and keep the bottom crisp and prevent moisture buildup.
• Boost Flavor Depth: Briefly sauté minced garlic before mixing into cream cheese to release its rich, nutty undertones and enhance overall taste profile.
• Meal Prep Magic: Prepare the spinach-artichoke mixture ahead of time and store in the refrigerator, making quick assembly a breeze for last-minute entertaining.

Creative Toppings For Spinach Artichoke Bagel Melts

• Gluten-Free Bagel Bites: Swap regular bagels with gluten-free bagels or cauliflower thins for a celiac-friendly version.
• Vegan Veggie Spread: Replace cream cheese with cashew-based cream cheese and use dairy-free mozzarella for a plant-based alternative.
• Protein-Packed Version: Add cooked shredded chicken or crumbled bacon to the spinach-artichoke mixture for extra protein and flavor.
• Mediterranean Remix: Incorporate sun-dried tomatoes, feta cheese, and oregano to give the bagel bites a Greek-inspired profile.

Best Pairings For Spinach Artichoke Bagel Melts

• Pair with Crisp White Wine: Sauvignon Blanc cuts through the rich, creamy cheese and provides a refreshing contrast to the heavy spinach artichoke topping.
• Complement with Fresh Salad: Prepare a light arugula salad with lemon vinaigrette to balance the bagel's richness and add a zesty, peppery element.
• Match with Chilled Rosé: A dry rosé wine offers fruity notes that enhance the garlic and cheese flavors while cleansing the palate between bites.
• Serve with Sparkling Water: A bubbly mineral water with a slice of lemon helps cut through the creamy texture and provides a palate-cleansing experience.

How To Store Spinach Artichoke Bagel Melts

• Store leftover spinach artichoke bagels in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual bagel halves tightly in plastic wrap, then aluminum foil, and freeze for maximum 1 month to maintain optimal texture and flavor.
• Preheat oven to 350°F, place bagels on baking sheet, cover loosely with foil to prevent burning, and warm for 8-10 minutes until heated through.
• Reheat directly in toaster oven at medium setting for 5-6 minutes, watching carefully to avoid over-browning the delicate cheese topping.

FAQs About Spinach Artichoke Bagel Melts

• Is this recipe suitable for vegetarians?

Yes, this spinach artichoke bagel recipe is completely vegetarian-friendly, using only vegetable ingredients like spinach, artichoke hearts, and cheese.

• Can I use different types of bagels for this recipe?

Absolutely! While the recipe works great with plain bagels, you can experiment with whole wheat, everything, or sourdough bagels for added flavor and texture.

• How can I make this recipe healthier?

Use low-fat cream cheese, reduce the amount of cheese, or add more vegetables like roasted bell peppers or kale to increase nutritional value.

• What are some potential allergens in this recipe?

This dish contains dairy products like cream cheese, mozzarella, and parmesan. Those with dairy allergies should avoid or seek dairy-free alternatives.

Why Spinach Artichoke Bagel Melts Are A Quick Favorite

• Transform Boring Bagels: Turn ordinary bagels into mouthwatering cheesy spinach artichoke creations that will wow everyone at the table.
• Comfort Food Upgrade: Elevate classic bagels with a creamy, garlicky spinach artichoke topping that delivers restaurant-quality flavor right at home.
• Quick Crowd-Pleaser: Prepare an impressive appetizer or snack that comes together faster than ordering takeout, perfect for unexpected guests or game day gatherings.
• Versatile Meal Solution: Enjoy as a satisfying breakfast, lunch, afternoon snack, or party bite that appeals to both kids and adults with its irresistible cheesy goodness.

Spinach Artichoke Bagel Melts Recipe

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4.5 from 11 reviews

• Total Time: 27-30 minutes
• Yield: 4 1x

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Description

Comfort meets gourmet in these spinach artichoke bagel melts, where creamy cheese and tender vegetables dance atop golden bagels. Melted provolone and herb-infused spread create a luxurious lunch that delivers pure satisfaction in every savory bite.

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Ingredients

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Bagel Base:

• 4 bagels (plain or everything)
• 2 tbsp olive oil

Filling and Topping:

• 2 cups fresh spinach
• 1 cup artichoke hearts, chopped
• 8 oz cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

Seasonings and Extras:

• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp fresh chives, chopped (optional)

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Instructions

1. Preheat the oven to 400°F, creating an ideal environment for transforming ordinary bagels into crispy, cheesy delights.
2. Slice bagels horizontally, creating two even halves that will serve as the perfect canvas for the creamy spinach artichoke topping.
3. Brush each bagel half with olive oil, ensuring a golden, slightly crisp exterior when baked.
4. In a mixing bowl, blend softened cream cheese with minced garlic, salt, and black pepper, creating a smooth and flavorful base.
5. Carefully fold chopped artichoke hearts and fresh spinach into the cream cheese mixture, distributing ingredients evenly.
6. Generously spread the spinach-artichoke cream cheese mixture across each bagel half, covering the surface completely.
7. Sprinkle a lavish layer of mozzarella cheese over the filled bagels, followed by a dusting of parmesan for an extra flavor punch.
8. Transfer bagel halves to a baking sheet and slide into the preheated oven, baking for 12-15 minutes until cheese melts and edges turn golden brown.
9. Remove from oven and let cool for 2-3 minutes to allow the cheese to set slightly.
10. Garnish with freshly chopped chives for a bright, herbal finish if desired.
11. Serve immediately while warm and gooey, enjoying the perfect blend of crispy bagel and creamy, cheesy topping.

Notes

• Select bagels with firm texture to prevent sogginess and maintain structural integrity during baking.
• For gluten-free option, replace traditional bagels with gluten-free alternatives like cauliflower or almond flour bagels.
• Consider using Greek yogurt instead of cream cheese to reduce fat content while maintaining creamy consistency.
• Experiment with different cheese combinations like gruyère or fontina for unique flavor profiles and enhanced melting properties.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 40 mg