Quick Spaghetti Stuffed Garlic Bread Subs Recipe for Pasta Lovers

Crafting a mouthwatering spaghetti stuffed garlic bread sub brings together two comfort food classics in one incredible dish.

Melted cheese and perfectly seasoned pasta create an irresistible combination that makes every bite unforgettable.

Crispy bread edges complement the soft, saucy interior while delivering maximum flavor in each serving.

Italian-inspired ingredients merge seamlessly to produce a crowd-pleasing meal perfect for casual dinners.

Weeknight cooking becomes exciting with this simple yet impressive recipe that looks complicated but comes together quickly.

Hungry friends and family will absolutely adore this creative twist on traditional sandwich and pasta favorites.

You won’t believe how easy it is to make something so deliciously indulgent.

Why Spaghetti Stuffed Garlic Bread Subs Are Fun To Eat

• Savor Quick Comfort: This spaghetti roll recipe delivers delicious satisfaction with minimal effort.
• Create Crowd-Pleasing Meal: Perfect for feeding hungry families or gathering friends, these stuffed rolls transform classic pasta into an exciting handheld experience.
• Customize with Ease: Swap ground beef for sausage, experiment with different cheeses, or add extra herbs to make the recipe uniquely yours.
• Minimal Kitchen Cleanup: Using parchment paper and a single skillet means less washing and more enjoying your delectable creation.

Everything Needed For Spaghetti Stuffed Garlic Bread Subs

• Ground Beef Or Italian Sausage: A flavorful meat base that adds richness and depth to the spaghetti filling.

• Spaghetti: The classic pasta that creates the core of the stuffed submarine rolls.

• Marinara Sauce: A classic tomato-based sauce that provides moisture and traditional Italian flavor.
• Salt, Black Pepper, Italian Seasoning: Essential spices that enhance the overall taste of the meat and filling.

• Submarine Rolls: Soft rolls that serve as the vessel for the spaghetti and meat mixture.

• Mozzarella Cheese: A melty cheese that creates a gooey, golden topping for the stuffed rolls.

• Butter, Garlic: Combine to create a flavorful spread that adds richness to the bread's exterior and interior.

• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal finish to the dish.

• Olive Oil, Pasta Water: Help in cooking the meat and maintaining the right sauce consistency.
• Parchment Paper: Ensures easy cleanup and prevents sticking during baking.

Simple Steps To Make Spaghetti Stuffed Garlic Bread Subs

Step 1: Warm Up The Oven

Crank the oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Cook Spaghetti Noodles

Boil water with salt and cook spaghetti until perfectly tender. Drain and keep a small amount of pasta water on the side.

Step 3: Brown The Meat

Heat olive oil in a large skillet and cook ground beef or Italian sausage over medium-high heat. Break the meat into tiny crumbles while cooking.

Step 4: Season The Protein

Sprinkle salt, black pepper, and Italian seasoning over the meat. Stir constantly to ensure even cooking and deep flavor development.

Step 5: Add Marinara Sauce

Pour marinara sauce into the skillet with cooked meat. Let the sauce simmer and blend with the meat for 2-3 minutes.

Step 6: Prepare Submarine Rolls

Slice submarine rolls lengthwise, creating a boat-like shape. Gently hollow out the interior to make room for delicious filling.

Step 7: Combine Spaghetti And Sauce

Mix cooked spaghetti with meat sauce, ensuring every strand gets coated. Add a splash of reserved pasta water if needed for moisture.

Step 8: Create Garlic Butter

Melt butter in a small bowl and mince garlic. Brush the inside and outside of each roll generously with the garlic butter mixture.

Step 9: Stuff The Rolls

Carefully fill each roll with the saucy spaghetti and meat mixture. Press gently to compact the filling and create a solid base.

Step 10: Add Cheese Topping

Sprinkle mozzarella cheese over the top of each stuffed roll, making sure to cover the entire surface completely.

Step 11: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the bread turns golden brown and cheese melts beautifully.

Step 12: Finish And Serve

Remove from the oven and let cool for 2-3 minutes. Garnish with fresh chopped parsley and serve immediately while hot and steamy.

Tips For Spaghetti Stuffed Garlic Bread Subs Success

• Perfectly Drain Pasta: Reserve a small amount of starchy pasta water to help sauce cling better and create a silkier texture.
• Meat Browning Hack: Ensure high heat and avoid overcrowding the skillet to achieve a deep, caramelized flavor when cooking ground beef.
• Bread Preparation Trick: Create a sturdy vessel by carefully hollowing out rolls, leaving enough bread to support the saucy filling without falling apart.
• Cheese Melting Magic: Sprinkle mozzarella generously and close to the oven's top element to achieve a golden, bubbly cheese topping that's irresistibly crispy.
• Garlic Butter Pro Tip: Brush rolls inside and out with garlic butter for maximum flavor absorption and a crispy, aromatic exterior.

Cool Twists On Spaghetti Stuffed Garlic Bread Subs

• Vegetarian Spaghetti Boats: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that's packed with flavor.
• Gluten-Free Option: Use gluten-free submarine rolls or hollowed-out zucchini boats as a low-carb alternative, swapping regular pasta for gluten-free spaghetti.
• Spicy Southwestern Remix: Swap marinara for salsa, use taco-seasoned ground beef, and top with pepper jack cheese for a zesty southwestern-inspired variation.
• Seafood Transformation: Substitute ground meat with sautéed shrimp or crab meat, using a light cream-based sauce instead of traditional marinara for an elegant seafood version.

Best Sides With Spaghetti Stuffed Garlic Bread Subs

• Savor Complementary Flavors: Bold Red Wine Pairing
• Select a robust Italian red wine like Chianti or Sangiovese that matches the rich, meaty marinara sauce. The wine's tannins will cut through the cheese's richness and complement the hearty beef flavors.
• Create Fresh Salad Balance
• Prepare a crisp arugula salad with light lemon vinaigrette to counterbalance the heavy, cheesy spaghetti rolls. The peppery greens and tangy dressing will refresh the palate between bites of the rich main dish.
• Elevate with Zesty Side Appetizer
• Serve bruschetta topped with fresh tomatoes, basil, and garlic as a starter. The bright, acidic tomatoes will enhance the meal's Italian profile and provide a light contrast to the substantial stuffed rolls.

Storing Spaghetti Stuffed Garlic Bread Subs The Right Way

• Store leftover spaghetti rolls in an airtight container for up to 3-4 days, keeping them sealed to prevent moisture loss and maintain freshness.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag, storing for up to 2 months without compromising taste or texture.
• Preheat oven to 350°F, unwrap frozen or refrigerated rolls, place on baking sheet, and warm for 10-15 minutes until cheese melts and bread crisps.
• Reheat refrigerated rolls on microwave-safe plate for 1-2 minutes, using 30-second intervals to prevent soggy bread and ensure even heating.

Spaghetti Stuffed Garlic Bread Subs Common Questions

• Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or Italian sausage for varied flavor profiles.

• Is this recipe good for meal prep?

Absolutely! These stuffed rolls can be prepared ahead of time and refrigerated, then baked when ready to serve.

• How can I make this dish spicier?

Add red pepper flakes to the meat sauce or use a spicy marinara sauce to increase the heat level.

• Can I make this recipe vegetarian?

Replace meat with sautéed mushrooms, bell peppers, or plant-based meat alternatives for a delicious vegetarian version.

Spaghetti Stuffed Garlic Bread Subs Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Spaghetti stuffed garlic bread subs merge classic Italian comfort with American sandwich creativity, offering a delicious handheld meal packed with flavor. Melted cheese, savory marinara, and herbed bread combine to create an irresistible culinary experience you won’t want to miss.

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Ingredients

Scale 1x2x3x

Proteins and Meat:

• 1 lb ground beef or Italian sausage

Pasta and Bread:

• 1 box (16 oz) spaghetti
• 4 submarine/hoagie rolls
• 2 cups mozzarella cheese

Seasonings and Extras:

• 4 tbsp butter
• 3 cloves garlic
• 2 tsp Italian seasoning
• 1/2 cup marinara sauce
• 2 tbsp parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a large baking sheet with parchment paper for easy cleanup.
2. Cook spaghetti in salted boiling water until al dente, then drain and set aside, reserving a small amount of pasta water.
3. In a large skillet, heat olive oil and brown the ground beef or Italian sausage over medium-high heat, breaking it into small crumbles.
4. Season the meat with salt, black pepper, and Italian seasoning, stirring frequently to ensure even cooking and maximum flavor infusion.
5. Pour marinara sauce into the skillet with the cooked meat, allowing the sauce to simmer and meld with the meat for 2-3 minutes.
6. Slice submarine rolls lengthwise, creating a boat-like shape, and carefully hollow out the interior to create space for filling.
7. Toss the cooked spaghetti with the meat sauce, ensuring each strand is evenly coated and adding a splash of reserved pasta water if needed.
8. Melt butter in a small bowl and mince garlic, then brush the inside and outside of each roll generously with the garlic butter mixture.
9. Carefully stuff each roll with the saucy spaghetti and meat mixture, pressing gently to compact the filling.
10. Sprinkle mozzarella cheese liberally over the top of each stuffed roll, covering the entire surface.
11. Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and the cheese is completely melted and bubbly.
12. Remove from the oven, let cool for 2-3 minutes, then garnish with fresh chopped parsley before serving.

Notes

• Swap ground beef with plant-based crumbles for a vegetarian version that maintains rich, hearty flavor and protein content.
• Use gluten-free submarine rolls and ensure marinara sauce is gluten-free to accommodate celiac or gluten-sensitive diners.
• Control portion sizes by using smaller rolls or creating mini subs, perfect for appetizers or kid-friendly meals.
• Add extra heat with red pepper flakes or diced jalapeños mixed into the meat sauce for spice lovers who crave bold flavors.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 74 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 75 mg